Name: Kurumazushi
Address: 7 E 47th St 2nd Floor, New York, NY 10017, USA, New York, 10017, US
Telephone: (212) 317-2802
Price range: $$

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Kuruma Zushi, established in 1977, is a prestigious sushi restaurant in New York City, known for its traditional Japanese setting and meticulous preparation of sushi and sashimi. The restaurant offers a variety of dining options, including omakase courses, sushi and sashimi plates, and combination dinners. While the quality of the food is highly praised, the pricing is considered premium, with some patrons noting that meals can be quite costly.

Nestled on the second floor of a Midtown Manhattan building at 7 East 47th Street, Kurumazushi invites sushi lovers and gourmets to savor an authentic Japanese dining experience steeped in history and craftsmanship. Established in 1977, this iconic sushi bar has become a cherished destination for those seeking the artistry of traditional sushi, from expertly crafted sashimi to exquisite rolls and set omakase menus.

A legacy of sushi excellence in New York City

Kurumazushi stands out as one of New York City's longest-standing sushi establishments, boasting over four decades of dedication to quality and tradition. The restaurant retains its original itamae, Toshihiro Uezo, who has been crafting sushi with passion and precision since its inception. Despite relocating twice and settling in a more discreet, second-floor location, the essence of Kurumazushi’s hospitality and culinary mastery remains unchanged, offering an intimate and refined atmosphere away from the city's bustle.

Guests are treated to a diverse selection of sushi options, from seasonal nigiri to flavorful makizushi rolls, all prepared with the utmost attention to detail. The signature Sushi Plate features a variety of fresh fish such as maguro, uni, ikura, and seasonal specialties like botan ebi, served elegantly to highlight the natural flavors. For those seeking the ultimate indulgence, the omakase menu offers a 16-course journey through the chef’s seasonal creations, showcasing top-tier ingredients sourced from Japan and beyond.

 Cozy counter seating and tables provide a spacious and relaxed environment, a rare find among Midtown sushi spots.

 Convenient options available to enjoy Kurumazushi’s sushi from home or office.

 A choice of beer and wine complements the elegant flavors of the sushi.

Kurumazushi has earned a strong reputation for its commitment to fresh ingredients and authentic preparation. Diners often commend the expertise of the chefs and the traditional ambiance that transports guests to Japan. While the restaurant is considered a high-end sushi destination with prices that reflect premium quality, many find the experience well worth the investment for special occasions or sushi enthusiasts.

Reservations are recommended, especially during lunch hours when the restaurant is popular among business professionals. The attentive staff and inviting atmosphere ensure every guest feels welcomed and well cared for, making Kurumazushi a standout choice for sushi lovers exploring New York City's vibrant culinary scene.

Frequently asked questions about Kurumazushi

What is the price range for dining at Kurumazushi?

 The price varies depending on the menu selection. Omakase courses are around $400, while sushi and sashimi plates range from $70 to $80.

 While not explicitly stated, smart-casual attire is recommended to match the upscale dining environment.

How can I make a reservation at Kurumazushi?

 Reservations can be made by calling the restaurant directly at (212) 317-2802.

Does Kurumazushi offer takeout or delivery services?

 Yes, takeout and delivery options are available for those who prefer to enjoy sushi offsite.

 Parking options include street parking and valet services nearby for your convenience.

North America

United States

Nestled in the heart of Midtown Manhattan, Kurumazushi is a hidden gem that offers an authentic sushi experience steeped in tradition. Located on the second floor of a commercial building at 7 E 47th St, this high-end sushi bar has been delighting diners for over 45 years. With its intimate atmosphere and expert craftsmanship, Kurumazushi is a must-visit for sushi lovers seeking quality and authenticity.

Kurumazushi is renowned for its exquisite omakase experience, where diners can indulge in a carefully curated selection of seasonal sushi. The standout dishes include the Chu Toro, a melt-in-your-mouth fatty tuna that is perfectly paired with vinegared rice, and the Botan Ebi, a sweet shrimp that showcases the freshness of the ocean. Each piece of sushi is crafted with precision, allowing the natural flavors to shine through without overwhelming toppings.

Omakase Experience: A 16-course meal that highlights the best seasonal offerings.

Sushi Plate: A seasonal combination of nine nigiri and makizushi for a delightful lunch.

The story of Kurumazushi is as rich as its flavors. Founded by Toshihiro Uezo, who moved to New York City in 1972, the restaurant has maintained its commitment to quality and hospitality, known as Omotenashi. Despite moving locations, the essence of Kurumazushi has remained intact, making it a beloved spot for both locals and visitors. Diners often share anecdotes of their experiences with Uezo-san, who is known for his warm demeanor and dedication to the craft.

Kurumazushi is celebrated for its high-quality sushi and authentic omakase experience, crafted by seasoned chefs.

Visiting Kurumazushi offers a unique opportunity to experience authentic Japanese hospitality and exquisite sushi in a cozy setting.

Kurumazushi is conveniently located near iconic attractions such as Times Square and the New York Public Library.

Whether you are a sushi aficionado or a curious newcomer, Kurumazushi promises an unforgettable dining experience. With its rich history, exceptional sushi, and warm hospitality, it’s a culinary journey you won’t want to miss. Make your reservation today and discover the flavors of Japan right in the heart of New York City.

High-end sushi bar serving sashimi, rolls & set omakase menus in a traditional Japanese setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcWFmOUJREAE&d=17924085&t=1

places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcWFmOUJREAE

A average sushi restaurant in overally. Most of the ingredients are fresh and the taste is okay, but it's a bit disappointing. First of all, the price is not worth it. I ordered an $300 omakase menu, but the size of the sushi was very small, and I was not full after one set. For the same price, I can even eat sushi with three Michelin stars in Tokyo. Secondly, the eel in eel sushi looks like it was bought outside, not like it was made by the restaurant, which is not what a sushi restaurant of this level should do. The sushi was served so fast that I had no chance to enjoy the deliciousness of the sushi. I went there once many years ago. The furnishings and sushi chefs in the store have not changed, but the feeling and the quality of the food are indeed not as good as before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcHJtbTVnRRAB&d=17924085&t=1

places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcHJtbTVnRRAB

Excellent place for $45 sushi lunch special. So much food for a great price. Also came with a miso soup. A hidden gem in midtown with a great wait staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyb2Z1d3JBRRAB&d=17924085&t=1

places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyb2Z1d3JBRRAB

An absolutely amazing, quick, Al a carte sushi experience amazing quality fish and rice!
Fluke, Shima aji, red snapper, sea scallop, ikura, king crab, and sea urchin from Hokkaido WOW! Everything was incredible chef is super friendly! If you don’t know it’s there you could walk right past because it has no signage and is on the second floor of a building! But so amazing to have been able to dine there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmZzlEVzZBRRAB&d=17924085&t=1

places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmZzlEVzZBRRAB

Classic spot with excellent, excellent sushi. Love the spaced table setup too, as opposed to packed to the gills other midtown sushi places.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXeXZPMUJBEAE&d=17924085&t=1

places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURXeXZPMUJBEAE

Believe it or not, but Sushi in New York City actually predates the 2010s. The Omakase wasn’t served for the first time at Sushi Nakazawa after all.

For many long-time New Yorkers, the history of sushi is centered around a few midtown sushiya that have served this city strong since the 1980s (and before).

Hatsuhana. Sushi Zen. Sushi Den. Nippon.

But it's almost impossible to tell the Big Apple Sushi Story (future kid's book) without mentioning the 45 year old Kurumazushi. 45 years isn't nothing - for instance, my brother was born in 1977 and he's old as dirt.

But the most impressive part about Kurumazushi?

Same Itamae since day 1.

Toshihiro Uezo moved to New York City in 1972, and opened Kurumazushi in a different midtown location 5 years later.

Despite two moves and a shift to the second floor of an office building, by all accounts the same hospitality Omotenashi (hospitality) and quality exists today as it did then.

I had the fortune of sitting with Uezo-san in the middle of the day.

Most of my reviews are during the dinner hour, but I was more than happy to join a friend at literally 11:30am (it’s five o’clock somewhere, right fellas?).

And actually, some would even suggest that Kurumazushi is known for it’s lunch; that’s because business people, in New York for doing business things, found it incredibly convenient. And it’s still the case; reservations, even at 11:30, were difficult.

We sat at the sushi counter with Uezo-san and his apprentice. Though Kurumazushi isn’t large – it occupies the second floor of a commercial office building – there are tables as well.

Kurumazushi does have an Omakase option, but there is no price break at lunch – it’s about $300 for 16 courses as my NYC Omakase list will tell you. If spending $300 for ~90 minutes during the middle of the day isn’t your thing – as it wasn’t for us – consider that there are ways to order fantastic, seasonal sushi a far more reasonable rate.

We elected to go with the $80, “Sushi Plate”, a seasonal combination of nine nigiri and a makizushi (negitoro on the day we dined), served in two plates.

The beauty of nigiri is often in its simplicity, and the Chu Toro pictured on my blog is a great example of that. No extra toppings, a little shoyu applied, just the neta formed to the shape of the vinegered rice (as it should be).

The Sushi Plate features popular year-round Neta like Maguro, Uni and Ikura, but it also had Botan Ebi, an autumn speciality, though unfortunately no tempura heads served as is often custom.

My first visit to Kurumazushi was long overdue, but it won’t be my last. Every part of the meal – from the location, to the itamae, to the no-frills sushi, expertly prepared at an understandably-higher price point – screams throwback.

Despite the fact that the midday rice put me to sleep during hours of afternoon meetings that could have just been an email, this was worth it.

Recommended.

Savor Luxury Sushi Omakase at Kurumazushi, NYC

Established in 1977, Kuruma Zushi has been serving high-quality sushi and sashimi in New York City for over four decades.

Kurumazushi The Legacy of New York's Timeless Sushi Haven.

Established in 1977, Kurumazushi stands as one of New York City's most venerable sushi establishments, offering a refined and traditional Japanese dining experience that has withstood the test of time. Nestled in the heart of Manhattan, this sushi bar has been a beacon for sushi aficionados craving authentic flavors and meticulous craftsmanship.

Kurumazushi was founded in 1977 by Toshihiro Uezo, who brought his traditional Japanese expertise to New York City after arriving in 1972. Initially located at a different Midtown Manhattan spot, the restaurant quickly earned a reputation for its exceptional quality sushi and warm hospitality, known in Japan as Omotenashi. Despite relocating twice, including a move to the second floor of an office building on East 47th Street, Kurumazushi has preserved the same intimate atmosphere, culinary standards, and dedicated craftsmanship that define its identity.

In 2006, Kurumazushi was awarded a prestigious Michelin star, a testament to its outstanding sushi selection and mastery in traditional Japanese cuisine. This accolade cemented its status among New York's elite sushi restaurants and underscored its commitment to quality and authenticity. Over the decades, Kurumazushi has continued to attract discerning diners who seek an elevated sushi experience deeply rooted in Japanese culinary tradition.

Kurumazushi’s enduring charm lies in its unwavering dedication to the art of sushi making, with the same Itamae (sushi chef) since its inception, reinforcing a legacy of skill and consistency. Its reputation for fresh, seasonal sushi offerings, including exquisite nigiri plates and meticulously prepared omakase courses, draws both longtime patrons and newcomers alike. Located discreetly on the second floor with minimal signage, Kurumazushi offers a hidden gem atmosphere, prized by business professionals and sushi enthusiasts searching for an authentic New York sushi experience.

 Kurumazushi was established in Manhattan, New York City.

 Kurumazushi received a coveted Michelin star for exceptional quality and authenticity.

A selection of traditional Japanese sushi and sashimi dishes, including appetizers, main courses, and desserts.

Usuzukuri

Nama Uni

Ankimo

Negi Toro

Seaweed Salad

Sunomono

Nuta

Ikura Oroshi

Nameko Oroshi

Oshinko Moriawase

Toro Caviar

Marinated Russian King Crab

Miso Soup

Nameko Wan

Aka Dashi

Sushi Dinner

Sashimi Dinner

Kurumazushi Dinner

Chirashi Dinner

Omakase Course

Sushi Plate

Sashimi Plate

Tuna

Fatty Tuna

Very Fatty Tuna

Fluke

Fluke Fin

Octopus

Squid

Squid Tentacles

Smoked Salmon

Freshwater Eel

Abalone

Giant Clam

Sea Scallop

Surf Clam

Yellow Clam

Baby Scallop

Sea Urchin

Salmon Roe

Smelt Roe

Herring Roe

Shrimp

Sweet Shrimp

King Crab Legs

Crab Stick

Spanish Mackerel

Spicy Topping Set

Yellowtail Tuna

Kampachi

Shima Aji

Japanese Red Snapper

Japanese Bonito

Japanese Aji

Japanese Sardine

Sea Eel

Japanese Tiny White Shrimp

Kuruma Shrimp

Salmon Skin Roll

Tuna Roll

Very Fatty Tuna Roll

Fatty Tuna with Scallions Roll

Yellowtail with Scallions Roll

Sea Urchin Roll

Freshwater Eel with Cucumber Roll

Sea Eel with Cucumber Roll

Pickled Daikon Radish Roll

Cucumber Roll

Plum Paste with Shiso Roll

Natto Roll

Kanpyo Roll

Kuruma Roll

Yokan

Ice Cream

Fresh Seasonal Fruit

Kurumazushi Menu

Kurumazushi, located in the heart of Manhattan, offers a high-end sushi experience that reflects traditional Japanese culinary philosophies. With a focus on fresh, seasonal ingredients, the menu is a celebration of simplicity and quality. The establishment prides itself on its omotenashi, or Japanese hospitality, ensuring that every guest feels welcomed and valued. The ambiance is intimate, providing a perfect backdrop for enjoying expertly crafted sushi and sashimi.

Usuzukuri: Delicate fluke served with ponzu sauce, showcasing the essence of fresh seafood.

Nama Uni: Fresh sea urchin that melts in your mouth, a true delicacy.

Toro Caviar: A luxurious combination of fatty tuna tartare and Russian beluga caviar.

Kurumazushi offers a carefully curated selection of beverages to complement your meal. Enjoy a variety of sake, expertly chosen to enhance the flavors of the sushi. The knowledgeable staff can guide you through the options, ensuring a perfect pairing for each dish. Additionally, a selection of fine wines and Japanese beers is available, catering to diverse palates.

While Kurumazushi specializes in sushi, it does not offer extensive vegetarian or vegan options. However, the menu does include some dishes that can accommodate dietary restrictions, such as gluten-free choices. It's advisable to inform the staff of any allergies or specific dietary needs when making a reservation.

For a truly memorable experience, the Omakase course is highly recommended. This chef's selection showcases the best seasonal ingredients, providing a unique tasting journey. Alternatively, the Sushi Plate offers a delightful assortment of nine nigiri, perfect for those looking to sample a variety of flavors.

Join us at Kurumazushi in New York City for an unforgettable dining experience. Whether you're a sushi aficionado or a curious newcomer, the menu promises to delight your senses and leave you craving more.

Discover Kurumazushi in New York's Manhattan, a unique bar and restaurant offering an unforgettable dining experience.

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