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Locanda Verde is praised for its authentic Italian cuisine, warm ambiance, and attentive service. Signature dishes like the Blue Crab Crostino and My Grandmother’s Ravioli are particularly popular. The restaurant's cozy atmosphere and rustic decor enhance the dining experience.

Locanda Verde in Tribeca: Rustic Italian Charm in New York City Kitchen 

Nestled in the heart of Manhattan's Tribeca neighborhood, 

 invites food lovers and trend-conscious travelers to enjoy its rustic Italian cuisine amidst a lively and charming atmosphere. This Tribeca hotspot has become a favorite for locals and visitors craving authentic flavors with a modern twist.

Locanda Verde boasts a beautifully designed interior that blends rustic charm with vibrant energy. Whether you're seated at the bar or taking advantage of the outdoor seating available, the atmosphere is inviting and perfect for everything from casual brunches to intimate dinners. The staff are known for their warm hospitality and knowledgeable service, enhancing the overall dining experience.

The menu is a celebration of rustic Italian dishes crafted with finesse. Must-try items include the 

lemon ricotta pancakes and pumpkin ravioli

, praised by many for their exquisite flavor and comfort. The kitchen also offers flavorful entrees such as squid ink pasta and duck, alongside other Italian classics prepared with a contemporary touch.

Does Locanda Verde offer takeout and delivery?

 Yes, both takeout and delivery options are available for convenience.

 The restaurant is not particularly suited for children and does not offer a kids’ menu.

What kinds of beverages does Locanda Verde serve?

 Guests can enjoy an impressive selection of wines, craft cocktails, coffee, and beer.

What are the most recommended dishes at Locanda Verde?

 Guests frequently recommend the lemon ricotta pancakes and pumpkin ravioli.

 Yes, Locanda Verde offers outdoor seating.

 Yes, reservations are accepted and recommended.

Overall, Locanda Verde enjoys a positive reputation for its warm hospitality, exquisite food, and charming ambiance. Many guests praise the attentive and smiling staff, especially servers who provide knowledgeable menu suggestions. However, some visitors have noted concerns about portion sizes and occasional wait times during busy periods. Still, the lively atmosphere and quality of food keep most diners coming back for a memorable Tribeca dining experience.

North America

United States

Located at 377 Greenwich St in the heart of Tribeca, Locanda Verde is a vibrant Italian restaurant that has become a beloved dining destination since its inception. The establishment showcases rustic Italian cuisine in a lively atmosphere, making it perfect for both casual diners and special occasions. With its warm decor and inviting ambiance, Locanda Verde offers a unique blend of traditional flavors and contemporary dining experiences.

The menu at Locanda Verde is a celebration of Italian culinary traditions, featuring a variety of dishes that highlight fresh ingredients and bold flavors. Diners can indulge in a selection of antipasti, pasta, and delectable desserts. Signature dishes include the Squid Ink Pasta, known for its rich flavor and unique presentation, and the Lamb Sliders, which are a crowd favorite. The restaurant also offers a carefully curated wine list, ensuring the perfect pairing for every meal.

Situated in the bustling Tribeca neighborhood, Locanda Verde is surrounded by a rich tapestry of culture and history. This area is known for its cobblestone streets and historic buildings, which provide a charming backdrop for a dining experience. Nearby attractions include the iconic Brooklyn Bridge and the vibrant art scene, making it an ideal stop for both locals and tourists exploring New York City.

A: Reservations are recommended, especially during peak hours.

A: Yes, outdoor seating is available for guests.

Whether you're a local or visiting New York City, Locanda Verde offers a delightful dining experience that combines the best of Italian cuisine with a welcoming atmosphere. Come and savor the flavors of Italy at this Tribeca hotspot!

TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN092RnB3RRAB&d=17924085&t=1

places/ChIJTWkuhfVZwokRS_go-fdp7Vs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN092RnB3RRAB

The food was amazing. The crostini, lamb sliders and fluke crudo was delightful appetizers. The squid ink pasta & duck entrees was very flavorful and cooked to perfection. Our server,  Cornelia was very knowledgeable about the menu and gave such great suggestions. She was always smiling and a pleasure to have as a server tonight. 10 stars service and food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaEl6Q21BRRAB&d=17924085&t=1

places/ChIJTWkuhfVZwokRS_go-fdp7Vs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaEl6Q21BRRAB

The pastas and raviolis are so average, I’ve made better food at home. Pasta was very thick, not aldente, just simply mixed with pesto or melted cheese. Peanuts in steak tartare are not needed, just not a good flavor combination. The best thing hung was ricotta cheese. We waited for food so long.. not coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINnRiQlF3EAE&d=17924085&t=1

places/ChIJTWkuhfVZwokRS_go-fdp7Vs/reviews/ChZDSUhNMG9nS0VJQ0FnSURINnRiQlF3EAE

Red shrimp was tasteless, although the beans were good. Pasta dishes were too salty and very skimpy on the meat (see photos) Service was uncoordinated and bizarre (waiter didn’t understand meaning of al dente?), our pasta dishes took way too long to come out and the manager not introducing himself tells us they are coming out soon but it’s another 10 minutes? Still, wonderful atmosphere, and we will be back.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNibWROZRAB&d=17924085&t=1

places/ChIJTWkuhfVZwokRS_go-fdp7Vs/reviews/ChRDSUhNMG9nS0VJQ0FnSUNibWROZRAB

Beautiful interior, great vibes, delicious cocktails and food is ace! Ordered one portion of chicken for one and it's massive, big enough for two to share!
Very easy staff, walked in and with almost no wait we were able to get a seat by the bar.
Thumbs up highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicThEd3lRRRAB&d=17924085&t=1

places/ChIJTWkuhfVZwokRS_go-fdp7Vs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicThEd3lRRRAB

This place was delicious. The service was really great as well. The manager was super kind and accommodating to us as well. The host and server as well. They also filled our waters faster than anywhere I’ve ever been. Very impressed considering they were under renovation and had seemingly few staff as well for a busy place on Friday night. Would definitely go back we ordered burrata which was delicious. All three of us enjoyed it. I ate Spaghetti alla nerano as my entree and enjoyed it. The zucchini was very filling too. I enjoyed the locanda tazza as well and the paper plane both very tasty as well. My mom had the Black Tagliatelle
calamari alla puttanesca & breadcrumbs
and said it was good lots of seafood!

Locanda Verde: Rustic Italian Dining in TriBeCa, NYC

Locanda Verde, established in 2009 by Chef Andrew Carmellini, is a renowned Italian taverna located in Tribeca, New York City. Known for its rustic charm and authentic Italian cuisine, it has become a favorite among locals and visitors alike.

Established in 2009 by Chef Andrew Carmellini, Locanda Verde is a celebrated Italian taverna located in the vibrant Tribeca neighborhood of New York City. With its rustic charm and authentic Italian cuisine, it has quickly become a favorite among locals and visitors alike.

Locanda Verde has seen significant milestones since its inception, marking its growth and evolution in the culinary scene.

2009: Locanda Verde opens in Tribeca, New York City.

2014: Chef Andrew Carmellini expands the menu to include more regional Italian dishes.

2018: Locanda Verde receives the James Beard Award for Best New Restaurant.

Locanda Verde embodies the spirit of Tribeca, reflecting the neighborhood's rich history and diverse culture. The restaurant has become a gathering place for the community, offering a taste of Italy while celebrating local ingredients and flavors.

Chef Andrew Carmellini, a celebrated figure in the culinary world, leads the kitchen at Locanda Verde. His vision for the restaurant combines traditional Italian recipes with modern techniques, creating a unique dining experience. The staff, known for their exceptional service, contribute to the warm and inviting atmosphere.

Over the years, Locanda Verde has adapted to the changing culinary landscape while maintaining its core values. The menu evolves seasonally, incorporating fresh, local ingredients and reflecting current food trends, ensuring that each visit offers something new.

As Locanda Verde continues to thrive, it remains committed to its roots, celebrating Italian heritage while fostering a sense of community. The restaurant not only serves delicious food but also creates lasting memories for those who walk through its doors.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Brunch

Serves Dessert

Serves Coffee

Serves Cocktails

Step into a culinary haven where rustic charm meets urban sophistication—welcome to Locanda Verde at 377 Greenwich Street, nestled in the heart of Manhattan's vibrant Tribeca neighborhood. This Italian-inspired eatery radiates an inviting aura, combining exposed brick walls and rich wooden accents to create a warm, welcoming space, perfect for an intimate dinner or a lively celebration with friends.

Locanda Verde

Locanda Verde is a vibrant restaurant in Manhattan, NYC, offering delicious Italian-inspired cuisine in a charming atmosphere. This TriBeCa hot spot showcases rustic Italian dishes in a lively setting, perfect for both intimate dinners and celebrations with friends.

Live Music

Allows Dogs

Reservable

Good for Watching Sports

A selection of Italian dishes crafted by Chef Andrew Carmellini, featuring starters, mains, and desserts.

Blue Crab Crostino

My Grandmother’s Ravioli

Lasagna Verde

Roman-Spiced Duck

Fire-Roasted Garlic Chicken

Carmellini’s Cookie Box

Locanda Verde Menu

Located at 377 Greenwich St, New York, Locanda Verde is a vibrant TriBeCa restaurant that showcases rustic Italian cuisine in a lively atmosphere. Chef Andrew Carmellini's culinary philosophy emphasizes fresh, high-quality ingredients and traditional recipes, creating a menu that reflects the heart of Italian cooking. The restaurant offers a warm and inviting space, perfect for both casual dining and special occasions.

Blue Crab Crostino: A delightful starter featuring fresh blue crab, garlic, and tomato on toasted bread.

My Grandmother’s Ravioli: A comforting dish filled with short rib, veal, and pork, served with a rich tomato sauce.

Lasagna Verde: A unique take on lasagna featuring green pasta and a savory meat ragu.

Roman-Spiced Duck: A flavorful dish featuring duck with honey, figs, and a blend of spices.

Fire-Roasted Garlic Chicken: A succulent chicken dish infused with garlic and herbs.

Carmellini’s Cookie Box: A delightful dessert assortment featuring various cookies.

Locanda Verde offers an impressive selection of beverages, including a curated wine list that complements the menu's Italian flavors. Guests can enjoy classic cocktails crafted with fresh ingredients, enhancing the dining experience. Pair your meal with a refreshing Italian wine or indulge in one of the signature cocktails, such as the Locanda Tazza, a delightful blend of flavors.

Locanda Verde caters to various dietary preferences, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a delightful dining experience for everyone. Whether you're looking for hearty pasta dishes or lighter fare, there's something for every palate.

For a truly memorable experience, the chef recommends the Roman-Spiced Duck, which pairs beautifully with a robust red wine. Another must-try is the My Grandmother’s Ravioli, a dish that embodies the essence of Italian comfort food. Seasonal highlights are frequently featured, ensuring that returning guests always find something new to savor.

Join us at Locanda Verde in New York for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses. Explore our offerings and make a reservation today!

Savor delectable dishes at Locanda Verde, Manhattan's must-visit restaurant. Enjoy vibrant flavors and chic ambiance. Reserve your table now!

Locanda Verde: Top Italian Dining in NYC

New York County

Chef Deb's signature pastry basket with a selection of pastries, butter, and homemade jam.

Brunch

Green #1 (kale, spinach, cucumber, celery, lemon) and Roots #3 (apple, beets, lemon, ginger).

Fresh Juices

Locanda Verde New York Restaurant Guide and Dining Experience Overview 

Nestled in the vibrant heart of Manhattan's Tribeca district, Locanda Verde offers an authentic rustic Italian dining experience that perfectly blends a lively atmosphere with masterfully crafted cuisine. This popular hotspot on Greenwich Street has earned a reputation for its bold flavors and inviting ambiance, making it a must-visit destination for food lovers exploring New York City's culinary scene.

Delicious Italian dining options for every occasion

Locanda Verde serves a diverse menu designed to satisfy various cravings throughout the day. Whether you're stopping by for a weekend brunch or settling in for an elegant dinner, the kitchen delivers a feast of Italian classics and creative dishes. Weekends feature a brunch priced at around 35 USD, bringing together a delightful mix of breakfast and lunch favorites that highlight fresh ingredients and bold flavors. For the evening crowd, the dinner menu, averaging 50 USD, presents an array of Italian specialties that showcase rich, hearty flavors and meticulous preparation.

 boasts a beautiful interior with great vibes that perfectly complement its Italian menu. The restaurant features outdoor seating, perfect for soaking up the New York energy, and a bar where guests can enjoy delicious cocktails alongside their meal. The attentive and knowledgeable staff, praised for their friendly service, add to the welcoming environment, making every visit a memorable occasion.

 - Try the flavorful squid ink pasta, tender duck entrees, and delectable lamb sliders that have earned rave reviews.

 - Staff members, including servers like Cornelia, are praised for their menu knowledge and friendly demeanor, enhancing the dining experience.

 - The restaurant offers dine-in, takeout, and delivery options, with convenient payment methods including contactless NFC, credit, and debit cards.

Top reasons to visit Locanda Verde for Italian cuisine lovers

Locanda Verde is not just a restaurant; it’s a vibrant hub for those craving authentic Italian flavors in New York City. From the moment you step inside, the combination of rustic design elements and lively ambiance invites you to relax and indulge. Whether you're enjoying a leisurely brunch with friends or a romantic dinner, the menu and atmosphere promise a memorable experience filled with bold tastes and warm hospitality.

 - Carefully prepared dishes that capture the essence of rustic Italian cuisine.

 - A vibrant setting perfect for socializing, relaxing, and savoring your meal.

 - Easily accessible in Tribeca with free street parking nearby, ideal for New Yorkers and visitors alike.

Nestled in the heart of TriBeCa, Locanda Verde is a vibrant hotspot that captivates with its rustic Italian cuisine and inviting atmosphere. The restaurant masters the art of creating a warm and communal dining experience, enhanced by its charming decor and attentive service. Diners can expect a delightful menu featuring signature dishes that beautifully highlight the flavors of Italy.

Signature dishes like Blue Crab Crostino and My Grandmother’s Ravioli

Reservations recommended due to popularity

Higher price point compared to some competitors

Locanda Verde is perfect for food lovers seeking an authentic Italian dining experience. It's also a go-to destination for family gatherings, romantic dinners, or lively celebrations with friends. The restaurant’s cozy vibe makes it an ideal setting for any occasion, especially for those who appreciate quality cuisine and a vibrant atmosphere.

Be prepared for the bustling atmosphere that defines Locanda Verde. To ensure a spot, making reservations in advance is highly recommended, especially during peak dining times. While on-site parking is not available, free street parking options are nearby. The restaurant serves a broad menu from breakfast to dinner, making it a versatile option for any meal.

In summary, Locanda Verde delivers a memorable dining experience marked by its authentic Italian dishes and warm ambiance. While it may come at a higher price point and lacks on-site parking, the overall experience is worth every bite. This restaurant has managed to carve out a niche for both locals and visitors alike, making it a must-visit when exploring the culinary landscape of New York.

No specific dress code, but smart casual is encouraged

Make your way to Locanda Verde for an extraordinary Italian culinary experience. Whether you're celebrating a special occasion or simply indulging in a delectable meal, this restaurant promises an ambiance filled with warmth and flavor. Consider making a reservation to ensure you secure your spot at this bustling destination.

Locanda Verde Tribeca

Locanda Verde Tribeca ligger i Hudson Yards och är en exceptionell italiensk restaurang. 

Vid inträdet fängslas man av interiörens intima detaljer och atmosfär. 

Maten är verkligen härlig; jag njöt särskilt av Aubergine Lasagne och Korv med öronpasta. 

Efter middagen kan du njuta av en härlig kvällspromenad runt Hudson Yards.

Maten var mycket bra - drycker var bra - bra läge och vibe - personalen var uppmärksam och vänlig. Trevlig plats för personlig eller företag

⸻ 

Bra läge, vacker restaurang, trevlig terrass, bra service — men $ 33 för 8 ravioli? Det är bara löjligt. De måste verkligen tänka om när det gäller portioner. Att vara i Tribeca rättfärdigar inte det.

Jag älskade Locanda Verde i Tribeca. 
Bra mat variationer runt italienska traditionella rätter. 
Trevlig atmosfär som passar perfekt i stil med omgivande Tribeca område. 
Jag hade en mycket trevlig middag matmässigt och kommer att återvända säkert nästa gång jag kommer att vara i NY. 
Storögd tonfisktartar, kammussla arrabbiata, kungslax al forno var alla bara otroligt, liksom uppfinningen av en klassiker: torta della nonna, som här är väl kombinerad med päron. 

Om jag måste påpeka det enda som inte var på förväntad nivå är bristen på omsorg och uppmärksamhet hos servitrisen som var ganska förhastad för hela middagen...

Wow - Vi har bott i NYC i sex år och detta är förmodligen den värsta upplevelsen någonsin. Hade en reservation för 8 : 15 , men det fanns inget bord. En timme senare, efter flera kontroller vid skrivbordet, fortfarande inget bord. “Åh, vi försöker få något för dig.” I vilken värld är det acceptabelt att inte ha ett bord - och inte ens veta när du kan få ett bord - en timme efter din bokning? Värsta middag upplevelse någonsin.

Har ätit här flera gånger tidigare och aldrig sviker. Intressanta italienska menyer med en modern twist. Middag och brunch var båda bra, service också. Små bord och tätare sittplatser och kan bli mycket upptagen.

Utmärkt mat men mycket medioker service. Det enda de gjorde ”för att hjälpa” var att rensa våra tallrikar. Jag är ganska säker på att liknande bra mat kan hittas någon annanstans med bättre service.

Vi hade en utmärkt lunch här. Alla våra italienska rätter var mycket bra till utmärkt, vin vid glaset var utmärkt, servicen var vänlig och uppmärksam, och restaurangen mycket attraktiv.

Bra plats för middag! Vi rekommenderades av en vän och denna plats gjorde ingen besviken. Focaccia och ricotta aptitretare var utsökt. Jag hade också pilgrimsmusslorna men insåg inte att det kom med kycklingjus på sidan och vår server började hälla upp det innan jag insåg (jag är peskatarisk). Enda förslaget skulle vara att notera det på menyn 😀

En vän till oss tog oss dit för middag. eftersom det var nära där vi bodde. Han sa att allt på menyn var bra. Jag provsmakade sliders, kalamari, bifftartar och åt biff till huvudrätt. Han hade rätt.

Jag skulle hellre göra en koloskopi, sedan gå tillbaka till denna plats. De är dåliga Wolkpeople gå inte här. Om du vill lämna känslan av att du har blivit kränkt

Vår bokning gjordes för inuti. Vårt bord var inte klart, efter 25 minuter och vårt bord var fortfarande inte klart så vi valde att börja middagen utanför med förståelse för att de skulle flytta in så snart vårt bord var klart. Vår server försökte påskynda vår middag men det var 45 minuter utanför i kylan innan förrätten kom. Köket hade förseningar. Vårt innerbord blev aldrig ett alternativ. Vi avslutade så fort som möjligt och avslutade våra drinkar stående i baren. Chefen kom förbi och erbjöd en efter middagen drink. På frågan kan jag ärligt talat inte säga om vi gillar maten eller inte eftersom vi inte var klädda för att sitta ute och alla chillade hela vår middag.

En grupp på fem satte sig för brunch. Det var definitivt den värsta av alla våra måltider på vår tre nätters resa till NYC. Jag beställde mormors Ravioli. Jag frågade vilket vin som skulle passa bra ihop med det och hade ett besvärligt utbyte med personalen som tog beställningen. Han rekommenderade äntligen något och tog med mig ett glas att smaka på innan jag bestämde mig. Vinet var bra. Raviolin? Inte så mycket. Kall sås. Mycket al dente ravioli som var på gränsen till kallt. I efterhand borde jag ha skickat tillbaka den. Var det DeNiros mormors ravioli, kockens mormors recept eller bokstavligen mormors rester? Hur som helst, mormor är inte en bra kock. Den saknade smak och serverades kall. Även efter att ha räckt över tallriken till mina hungriga systrar och mamma åt vi fortfarande inte fyra av raviolin. Den bästa måltiden på bordet var äggen i skärselden. Jag borde ha beställt den. Mammas sallad med fikon var bara meh. Fusilli på bordet saknade också smak. Ricotta, honung och rostat bröd var gott men inget speciellt. Sammantaget var denna plats inte imponerande. Jag har haft mycket bättre priser i NYC. Jag kommer definitivt inte tillbaka för brunch.

Fantastiskt bra och vällagad italiensk mat utan onödiga krusiduller. Vi åt här första kvällen i New York City (juni 2016) och kunde inte fått en bättre och mer genuin NYC-start på semestern.

Vi är ett par som besöker från London i 4 nätter. Vi besökte två gånger på bara 4 dagar vi älskade det så mycket!
Som foodies gjorde vi mycket forskning för fantastiska restauranger och med tanke på att vi bodde i TriBeCa, bokade vi Locanda Verde för brunch på min mans 40-årsdag.
Personalen var mycket vänlig och tankeväckande. Stämningen är välkomnande och avslappnad och miljön är ganska mörk, mysig och stilren. Maten. . . . HERREGUD. . . fåren ricotta med honung på bränd orange rostat bröd skulle dö för. Ett absolut måste!
Vi älskade det så mycket att vi bokade igen för vår sista lunch innan vi flyger hem.
Vi fick mycket personlig och underbar service igen och den här gången hängen i den exceptionella pasta och stek- och ostbrädan. Allt extremt välsmakande igen. 100% rekommenderar denna restaurang.

Experience the vibrant atmosphere of Locanda Verde in Manhattan, NYC. Savor rustic Italian dishes and enjoy prime amenities in Tribeca.

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