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New York

O Ya, a Japanese omakase-style restaurant in New York, has received acclaim for its creative and high-quality dishes. The 18-course omakase menu is priced at $185, while the 24-course Okii Ringo menu is available for $245. The menu features a variety of sushi, sashimi, and small plates, including unique offerings like Foie Gras with balsamic chocolate kabayaki and Santa Barbara Sea Urchin with Russian Osetra Caviar. The restaurant has been praised for its innovative approach to Japanese cuisine, though some patrons have noted concerns about the pricing and portion sizes.

Discovering o ya: A japanese culinary gem in manhattan's heart 

Nestled in the vibrant neighborhood of Manhattan, New York City, 

 was celebrated as an upscale Japanese restaurant that redefined the omakase experience. Renowned for its inventive menu, this culinary destination offered diners a journey through unique sushi creations and bold flavor pairings that stood out in New York’s competitive dining scene.

O Ya's omakase menus were a bold departure from traditional sushi. Guests indulged in unique offerings like foie gras nigiri and truffle-infused dishes that delighted the palate with unexpected but harmonious flavors. This approach earned o ya enthusiastic praise for pushing the boundaries of Japanese cuisine in New York.

 complemented the exquisite cuisine, with staff often customizing the experience and accommodating dietary needs, making it a memorable culinary journey for both food enthusiasts and casual diners alike.

 Featured both 18 and 24-course omakase menus that showcased diverse, artfully crafted dishes.

 A minimalist, cozy space that balanced upscale design with a welcoming vibe.

 Staff were known for their attentiveness and ability to tailor the experience to guests’ needs.

 Extensive sake list and cocktails complemented the sophisticated menu.

The o ya community cherished the creativity and quality behind its omakase menus, often highlighting the "innovative flavors" and "attentive service" as standout features. While many diners appreciated the imaginative dishes and personalized hospitality, some noted that the pricing and portions reflected a premium experience that might not suit every budget or traditional sushi expectations. This balance of admiration and critique reflects o ya’s bold place in New York's culinary landscape.

 No, O Ya permanently closed in June 2020.

What was the price of the omakase menu at O Ya?

 The 18-course omakase was priced around $185, while the 24-course menu was about $245.

 It was situated at 120 East 28th Street, Manhattan, New York City.

North America

United States

Upscale Japanese dining experience in the heart of Manhattan

Nestled at 120 East 28th Street in Manhattan, this refined Japanese restaurant offers an immersive culinary journey that combines traditional flavors with innovative presentation. Known for its inventive omakase menus and a curated selection of sake, this spot is a must-visit for food enthusiasts seeking a sophisticated yet approachable dining experience.

Guests can indulge in meticulously crafted dishes like the creamy uni sashimi, which melts in your mouth with a rich, oceanic flavor, or the innovative sushi combinations that showcase a perfect harmony of textures and tastes. The restaurant's minimalist space enhances the focus on the culinary artistry, making each bite a memorable experience.

The restaurant's chef has a fascinating story, having trained in Japan before bringing authentic techniques and flavors to New York City. The meticulous attention to detail in each dish reflects years of dedication and a passion for culinary excellence.

 It is renowned for its inventive omakase menus that highlight the freshest Japanese ingredients and artistic presentation.

 To experience a harmonious blend of traditional Japanese flavors and modern culinary artistry in a sleek, minimalist setting.

Indulge in the exquisite flavors and artistic presentation of this Manhattan gem. Whether you're celebrating a special occasion or seeking a memorable culinary adventure, this Japanese restaurant invites you to savor every moment and share your experience with fellow food lovers.

Upscale Japanese spot for inventive omakase menus, a la carte options & sake in a minimalist space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURneHVxTzZRRRAB&d=17924085&t=1

places/ChIJh38-gKdZwokR6w8UWXtmCNc/reviews/ChdDSUhNMG9nS0VJQ0FnSURneHVxTzZRRRAB

The food is phenomenal. It took a while to get it all, almost 3 hours for the full meal, but it's pretty worth it. The waitstaff was very attentive. The waitress noticed my wicked couch and brought me a lovely ginger lemon tea that was miraculous.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURncnRyY3RRRRAB&d=17924085&t=1

places/ChIJh38-gKdZwokR6w8UWXtmCNc/reviews/ChdDSUhNMG9nS0VJQ0FnSURncnRyY3RRRRAB

Excellent quality Japanese food. Very busy, must make reservation. Every single piece of sushi is amazing ! So
Tasty with combinations of different flavours that complement each other. Can't wait to go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzdU15WnhBRRAB&d=17924085&t=1

places/ChIJh38-gKdZwokR6w8UWXtmCNc/reviews/ChdDSUhNMG9nS0VJQ0FnSURzdU15WnhBRRAB

We had the 21 item grand tasting menu. Let's break it down.  Ambience: nice, spacious and relaxing.  However,  it's more of a casual place than a high end place it's designed to be, or priced to be.  Bathroom is located at the hotel next door, a slight inconvenience.  Service: hostess was nice and friendly.  We had 2 servers. One was great, friendly and informative with the items coming out.  The other seemed like she was forced to be there.  At 375/person, one would expect superior service.  Food: The few initial items were delicious. Wonderful creamy uni. Unusual sashimi. Once we moved toward the items with sauce, things get a little underwhelming. The sauces/creams were mostly salty and took away the taste from the main ingredients (fish, mushroom, etc). The foi gras toward the end was oversauced with the sweet sauce that it was hard to discern the wonderful fatty taste of the foi gras itself.  Overall, it was an experience, but with such price range, you can literally have any other omakase option in NYC.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3OS1qOXRBRRAB&d=17924085&t=1

places/ChIJh38-gKdZwokR6w8UWXtmCNc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3OS1qOXRBRRAB

Servers are fantastic and work to cater to your individual requests, but the omakase was a little bit and miss. The dishes were quite imaginative, and some of the courses were delicious - but maybe only every 1 in 2 were good. For the price you pay, you'd hope that every course is phenomenal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNNjVhUUNREAE&d=17924085&t=1

places/ChIJh38-gKdZwokR6w8UWXtmCNc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNNjVhUUNREAE

Great food and ambiance. I was with a large party and we did the 18 Course meal. We had some food restrictions and allergies and they accommodated each. I recommend o ya.

Discover O Ya: Luxury Omakase Dining in Manhattan, NYC

O Ya was a renowned Japanese omakase-style restaurant located in New York City, known for its innovative dishes and high-quality ingredients. It permanently closed its New York location in June 2020.

O Ya Japanese Restaurant History Overview New York City Location New York NY USA East 28th Street Manhattan 120 E 28th St 10016 United States Gourmet Sushi Omakase Innovative Cuisine Culinary Excellence Asian Dining Scene Fine Dining Experience Menu Options Sake Vegetarian Friendly Premium Japanese Food Culture Gastronomic Journey Omakase Evolution Renowned Culinary Spot O Ya Boston Expansion Closure Timeline Timeline Events 2007 Opening 2015 Expansion 2020 Closure Closure Impact Legacy Legacy in NYC Restaurant Reviews Critical Reception Culinary Innovation Artistic Presentation Foodie Destination Culinary Exploration Food Scene Trends Influential Restaurants Asian Cuisine New York's Culinary Landscape Food Critics Opinions Customer Experience Reservation Recommended Dining Destination Premium Dining Experience Japanese Gastronomy Premium Sushi NYC Gourmet Spot Culinary Tradition Innovation Gourmet Food Scene Asian Fine Dining Cuisine Evolution Gourmet Dining Experience Creative Sushi Menu Seasonal Ingredients Dining Ambience Service Quality Unique Dining Experience Food Artistry Omakase Menu Tasting Menu Culinary Artistry Food Presentation Sushi Art Sake Pairing Dining Atmosphere Culinary Excellence in NYC Gourmet Sushi Experience Manhattan Food Culture Asian Cuisine Trends Local Food Scene Gourmet Dining Trendsetting Restaurants Consistent Quality Dining Excellence O Ya Legacy in New York City Culinary Landmark Foodie Hotspot Asian Food Trends Cosmopolitan Dining Scene Gourmet Food Destination Premier Japanese Cuisine Asian Fusion Culinary Experience Gourmet Sushi Craftsmanship Food Innovation in NYC.

O Ya carved a distinctive niche in the competitive New York City dining landscape with its inventive approach to traditional Japanese omakase cuisine. Originally established in Boston in 2007, this celebrated restaurant gained acclaim for elevating sushi to an art form, blending creativity with exceptional quality.

Established in Boston, Massachusetts, in 2007, O Ya quickly became a beacon of Japanese culinary craftsmanship. The restaurant's dedication to innovative sushi preparations and omakase menus set it apart, attracting food enthusiasts eager to experience a refined yet imaginative dining journey.

In 2015, O Ya brought its signature blend of traditional and modern Japanese cuisine to Manhattan, New York City, opening its doors on East 28th Street. This expansion allowed the restaurant to cement its reputation as a premier destination for omakase enthusiasts seeking a unique gastronomic experience in the heart of one of the world's most dynamic food cities.

Known for its upscale and inventive omakase menus, O Ya offered a meticulously curated selection of sushi and Japanese dishes crafted from seasonal and high-quality ingredients. Diners were treated to an artistic presentation and a thoughtful sake pairing, enhancing the overall sensory experience. The minimalist ambiance underscored the focus on culinary excellence and creativity.

 offering a multi-course culinary journey.

Expert service with attentive and knowledgeable staff

A minimalist and relaxing interior design

Despite its popularity and acclaim, the New York City location of O Ya permanently closed in June 2020. Its departure marked the end of an era for many sushi aficionados who valued its unique, boundary-pushing approach. Nevertheless, O Ya's influence remains significant, inspiring a generation of chefs and diners who appreciate elevated, artistic Japanese cuisine.

O Ya's journey from Boston to New York City represents a remarkable chapter in contemporary Japanese dining. Its innovative spirit, commitment to quality, and artistic vision continue to resonate within the culinary community and among those who seek exceptional omakase experiences.

A selection of innovative Japanese dishes crafted by Chef Tim Cushman.

Soy Marinated Salmon*

Fried Kumamoto Oyster

Salmon Tataki*

Karikari Crispy Sesame Chicken Skin

Peruvian Style Bluefin Chutoro Tataki*

Hamachi*

Legs & Eggs*

Ika*

Foie Gras*

Warm Chive Blossom Omelette

Salmon*

Santa Barbara Sea Urchin & Russian Osetra Caviar*

O Ya Menu

o ya, located at 120 E 28th St, New York, NY, is an upscale Japanese restaurant renowned for its inventive omakase menus and a la carte options. The culinary philosophy here revolves around fresh, high-quality ingredients, artfully prepared to highlight their natural flavors. Chef Tim Cushman’s innovative approach combines traditional Japanese techniques with contemporary flair, creating a dining experience that is both sophisticated and approachable.

Soy Marinated Salmon - A delightful starter featuring truffle oil and green onion.

Fried Kumamoto Oyster - Served with yuzu kosho aioli and squid ink bubbles.

Salmon Tataki - A unique dish with torched tomato, smoked salt, and onion aioli.

Karikari Crispy Sesame Chicken Skin - Accompanied by yuzu honey pickled ginger.

Peruvian Style Bluefin Chutoro Tataki - Enhanced with aji panca sauce and cilantro pesto.

Hamachi - A fresh dish with spicy banana pepper mousse.

Legs & Eggs - Featuring tiny Maine lobster legs and Russian osetra caviar.

Foie Gras - A luxurious dish with balsamic chocolate kabayaki.

Santa Barbara Sea Urchin & Russian Osetra Caviar - A premium offering.

Complementing the exquisite dishes, o ya offers a curated selection of sake and cocktails. The mixology team crafts unique beverages that enhance the dining experience, ensuring each sip pairs perfectly with the flavors on your plate. From refreshing sake cocktails to classic options, the beverage menu is designed to elevate your meal.

o ya caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. Whether you're a vegetarian or have specific dietary needs, you can enjoy a delightful meal tailored to your preferences.

For a truly memorable experience, the chef recommends the 21-item grand tasting menu, showcasing the best seasonal ingredients and innovative preparations. Each course is thoughtfully crafted to highlight the unique flavors and textures, providing a culinary journey that is both exciting and satisfying.

Indulge in the exquisite offerings at o ya in New York, where each dish is a testament to culinary artistry. Whether you're a sushi aficionado or simply seeking a unique dining experience, o ya promises to deliver an unforgettable meal that will leave you craving more.

Experience the unique flavors of o ya, an exquisite restaurant in New York's Manhattan, renowned for its innovative cuisine.

o ya: Innovative Restaurant in Manhattan, NYC

New York County

o ya

A curated selection of seasonal sushi, sashimi, and small plates.

18-course omakase menu

An extended tasting menu featuring additional unique and seasonal ingredients.

24-course Okii Ringo menu

Nestled in the heart of Manhattan at 120 East 28th Street, O Ya is a standout destination for food enthusiasts seeking a sophisticated yet welcoming Japanese culinary journey. This upscale restaurant is renowned for its inventive omakase menus that delight with a parade of exquisite flavors and artful presentations.

O Ya prides itself on exceptional service, where attentive staff create a memorable dining atmosphere. Guests often praise the personalized touches, such as thoughtfully paired beverages like ginger lemon tea that perfectly complement the meal’s delicate tastes. While the full omakase journey can take nearly three hours, it’s an immersive experience that celebrates the art of Japanese cuisine at its finest.

Menu Highlights and Culinary Craftsmanship

Whether you indulge in the grand tasting menus or select from an a la carte selection, every dish at O Ya showcases a masterful blend of flavors and textures. From creamy uni to unique sashimi preparations, the kitchen skillfully balances traditional Japanese elements with contemporary creativity. Vegetarians also have options, ensuring an inclusive dining experience.

 offering 18 to 21 carefully curated courses.

 and sashimi with imaginative flavor combinations.

 including sake, cocktails, beer, and wine to perfectly match each course.

 for food restrictions and allergies ensure a comfortable visit for all.

Reservations are strongly recommended as this sought-after spot fills quickly. O Ya welcomes diners for dinner and offers dine-in, takeout, and delivery options to suit your preference. While it doesn’t feature outdoor seating or live music, the minimalist and spacious interior crafts a serene setting perfect for an intimate meal or special celebration.

Note that O Ya is best suited for adults and not designed with children’s menus or amenities.

 120 E 28th St, Manhattan, New York, NY 10016

 accepts debit cards, no cash only policy.

 offers restroom access, but bathrooms are located in the adjacent hotel.

Nestled in the vibrant heart of Manhattan, o ya offers a captivating experience in upscale Japanese dining. This minimalist space is an embodiment of elegance and innovation, serving inventive omakase menus and a la carte options. Perfectly located at 120 E 28th St, New York, NY, o ya draws food enthusiasts eager for a culinary adventure, highlighted by its unique dishes like Foie Gras with balsamic chocolate kabayaki.

Innovative and high-quality Japanese cuisine

Unique dishes like Foie Gras with balsamic chocolate kabayaki

Intimate dining experience with a 16-seat sushi bar

High pricing may be prohibitive for some diners

Portion sizes may be smaller than expected

Limited availability due to reservation requirements

o ya is perfect for culinary explorers and lovers of fine dining. The intimate setting and meticulously crafted dishes make it an ideal choice for special occasions, romantic dinners, or memorable gatherings with friends. Whether you’re a sushi aficionado or simply curious about innovative Japanese cuisine, o ya promises an unforgettable experience.

Reservations are highly recommended at o ya. Given the popularity of this intimate venue, it’s advisable to book well in advance, especially for weekends. The restaurant accommodates special dietary requests, but it’s best to inform them ahead of time. Remember, the dining experience is leisurely, allowing you to savor each exquisite course.

In conclusion, o ya stands as a paragon of refined dining in New York City. With its focus on innovative Japanese cuisine and an intimate atmosphere, it beckons food lovers to explore a culinary journey unlike any other. While the price point may be higher, the quality of the offerings and the meticulous attention to detail make it a worthy indulgence.

Don't miss the chance to dine at o ya. Whether you're celebrating a special occasion or simply looking to treat yourself, this upscale Japanese restaurant promises a dining experience that is both luxurious and unforgettable.

Experience innovative Japanese cuisine at O Ya in Manhattan, near Empire State Building. Book now for exclusive omakase menus and a fine-dining treat.

O Ya Manhattan: Luxury Japanese Dining Near Empire State

Discover award-winning Japanese dishes at O Ya in Manhattan, offering tasting menus, sushi bar, and a romantic atmosphere. Reserve your table today!

O Ya NYC: Award-Winning Japanese Cuisine in Manhattan

Learn about O Ya's history in NYC, its culinary innovation, and signature dishes like Foie Gras with balsamic chocolate. A highlight of Manhattan's dining scene.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

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