Overview of the menu
Oceans, located at 233 Park Ave S, New York, NY, offers an expansive seafood-focused menu that draws inspiration from the Pacific, Atlantic, and Mediterranean shores. This sophisticated eatery emphasizes fresh catches and seasonal ingredients, ensuring each dish is a delightful exploration of flavors. With a commitment to quality and a passion for culinary excellence, Oceans invites diners to indulge in a unique gastronomic experience.
Signature dishes
- Maryland Crab Cake - Jumbo lump crab with Old Bay aioli.
- Tuna Tartare - Fresh tuna seasoned to perfection.
- Wild Mushroom Soup - A rich blend of wild mushrooms with garlic chives.
- Shrimp Scampi - Succulent shrimp in lemon garlic butter, served with grilled bread.
- Lobster Roll - Fresh lobster served in a soft roll.
Beverages and pairings
Oceans offers a curated selection of wines and cocktails that perfectly complement its seafood dishes. The wine list features an array of whites and reds from renowned vineyards, while the cocktail menu showcases innovative mixology, including signature drinks crafted with fresh ingredients.
Dietary options
Oceans accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the Alaskan Black Cod and Chilean Sea Bass, both celebrated for their freshness and exquisite flavor. Seasonal highlights also include dishes that showcase the best local ingredients, ensuring a unique dining experience with every visit.
Experience the menu
Join us at Oceans in New York for an unforgettable dining experience that celebrates the ocean's bounty. Whether you're enjoying a casual meal or a special occasion, our menu promises to delight your senses.
