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New York

Pastis is celebrated for its authentic French cuisine, charming ambiance, and attentive service. Patrons frequently praise the escargots de Bourgogne, steak frites, and crème brûlée. The restaurant's location in the vibrant Meatpacking District adds to its appeal, making it a favored spot for both locals and visitors.

Located at 52 Gansevoort St in New York's vibrant Meatpacking District, Pastis is more than just a restaurant; it’s a cherished part of the local community. This establishment has been a gathering place for both locals and visitors, serving authentic French cuisine in a lively atmosphere. The restaurant's commitment to community involvement is evident through its support of local initiatives and partnerships.

Pastis embraces its role in the neighborhood by hosting events that celebrate local culture, art, and community spirit. Its ambiance reflects the chic and artistic vibe of the Meatpacking District, making it a popular spot for social gatherings.

The restaurant's dedication to maintaining a strong connection with its patrons is evident in the warm service and the consistent quality of its dishes, which have made it a staple in the community.

Pastis has become a beloved destination, where the charm of Parisian bistro culture meets the dynamic energy of New York City.

In addition to its culinary offerings, Pastis actively engages with the local community, making it a true neighborhood gem.

With a focus on collaboration, Pastis partners with various local organizations to enhance community engagement.

Through these partnerships, the restaurant contributes to local events and initiatives, fostering a sense of belonging among its patrons.

Pastis collaborates with local artists, musicians, and cultural organizations, creating a vibrant space for creativity and expression.

These partnerships not only enhance the dining experience but also strengthen the ties between the restaurant and the community.

• Local art exhibitions showcasing emerging artists
• Collaborations with nearby theaters for pre-show dining experiences
• Participation in community food festivals and events

These initiatives not only promote local talent but also create a unique dining atmosphere that resonates with the community.

Pastis also hosts various events and gatherings that bring people together.

From wine tastings to themed brunches, these events celebrate the culinary arts and foster community spirit.

The restaurant's commitment to sustainability is also noteworthy.

Pastis prioritizes sourcing ingredients from local farms and suppliers, ensuring freshness while supporting the local economy.

The restaurant also implements eco-friendly practices, such as minimizing waste and using sustainable materials.

Pastis is committed to being a responsible member of the community, making choices that benefit both patrons and the environment.

Voices from the community echo the restaurant's positive impact.

"Pastis has been a constant in my life for years. The food is always excellent, and the atmosphere is welcoming. It's my favorite place to unwind with friends." - Local Patron

"Every time I visit, I feel like I'm part of something special. The staff knows me by name, and the food never disappoints." - Regular Customer

Connect with Pastis and experience the charm of this iconic establishment.

Whether you're a local or a visitor, Pastis welcomes you to enjoy its delightful offerings and become part of the community.

Join us for a meal and discover why Pastis is a beloved destination in New York City.

Visit us at 52 Gansevoort St, New York, NY 10014.

North America

United States

Located at 52 Gansevoort St in the heart of Manhattan, Pastis is a vibrant French bistro that captures the essence of Parisian dining. Established in the early 2000s, this iconic restaurant has become a staple in New York's culinary scene, known for its high-energy atmosphere and chic clientele. The decor is reminiscent of a classic Parisian brasserie, complete with checkered floors and vintage accents, creating a warm and inviting space where guests can enjoy a taste of France.

Pastis offers a delightful menu that showcases classic French cuisine with a modern twist. Signature dishes include the Steak Frites, a tender cut of beef served with perfectly crispy fries, and the Moules Marinières, featuring fresh mussels in a fragrant garlic and white wine broth. The brunch menu is equally enticing, with options like the Croque Madame and a selection of pastries that are perfect for sharing.

The ambiance at Pastis is lively, making it an ideal spot for both intimate dinners and larger gatherings. The outdoor seating area is particularly popular during warmer months, allowing guests to enjoy their meals al fresco while soaking in the vibrant atmosphere of the Meatpacking District. The restaurant also hosts special events and pop-ups, adding to its dynamic culinary offerings.

Situated in the trendy Meatpacking District, Pastis is surrounded by a plethora of cultural attractions. Just a short walk away, visitors can explore the High Line, a unique elevated park that offers stunning views of the city. The Whitney Museum of American Art is also nearby, showcasing contemporary American art in a striking building. This vibrant neighborhood is known for its eclectic mix of shops, galleries, and nightlife, making it a perfect destination for both locals and tourists.

A: Reservations are recommended, especially during peak hours.

A: Yes, Pastis offers outdoor seating during warmer months.

Whether you're a local or visiting New York for the first time, Pastis promises an unforgettable dining experience. Join the lively crowd and indulge in classic French dishes that will transport you straight to Paris. Make your reservation today and savor the flavors of France in the heart of Manhattan.

Theatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibnJic0lBEAE&d=17924085&t=1

places/ChIJ8U_F9b9ZwokRTaHyDKWRNSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibnJic0lBEAE

I had been here pre-kids (13+ years ago) and we loved it then and we still love it now. Such a lovely atmosphere and the food is spot on. I love when I can find a place that remains consistent and is still great. Can’t wait to come back again on our next visit.

Service was great. I was thinking of something and she brought it right to me without having to say it out loud! Now that’s service!!

If you have larger parties, I would recommend you make a reservation to avoid a wait. Most tables are smaller tops.

Everything we ate was great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdThQalRnEAE&d=17924085&t=1

places/ChIJ8U_F9b9ZwokRTaHyDKWRNSg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdThQalRnEAE

The trout was good, so was the scallops. As for the steak, it came a bit more done than expected, as it would be good if the meat cab also come with some salad and not just fries. It helps to balance off the greasiness of the meat and garlic butter. Service was great as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OWNHTUxnEAE&d=17924085&t=1

places/ChIJ8U_F9b9ZwokRTaHyDKWRNSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OWNHTUxnEAE

Had a chance to eat at Pastis while the Dishoom pop-up was going on. It was an absolute delicious experience. We went for the breakfast and was amazed at how good the plates were (particularly the chai) and also the service by the Pastis team was great. Highly recommend the restaurant (and the pop up if you see this in the next few days). I hope this type of experience happens again in the future

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNianZibGpBRRAB&d=17924085&t=1

places/ChIJ8U_F9b9ZwokRTaHyDKWRNSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNianZibGpBRRAB

Love it where!’ It’s become one of our go-to places every time we’re in NYC! We went twice during our 2 night stay because it is that good. Our waiter was so nice and the food was amazing.  And been there again in January 2024 and the food was waaaay too salty, but this time, everything was great. My only criticism is that new tuna carpaccio… not great. My husband and I shared it as an appetizer and we both weren’t fans of it. It’s as if someone had made ground tuna and spread it on a plate. Couldn’t pick up a single slice without it disintegrating. But other than that, we LOVED our food and went back for breakfast 😂 will definitely be going back!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUN1lyei13RRAB&d=17924085&t=1

places/ChIJ8U_F9b9ZwokRTaHyDKWRNSg/reviews/ChdDSUhNMG9nS0VJQ0FnSURUN1lyei13RRAB

The most impressive part of the experience is the hostess stand - multiple monitors and hostess, figuring out seating availability like high frequency traders. Hats off.

We didn’t have a reservation for the busy brunch time. The hostesses magically found an outdoor table for us. Perfect weather for some bubbles, steak tartare and modern French fares on the side walk for a Sunday, people watching and post Whitney Biennial visit.

Nestled at 52 Gansevoort St, New York, NY 10014, Pastis is a culinary gem that encapsulates the vibrant essence of Parisian dining right in the heart of Manhattan.

Discover Pastis: A Taste of Paris in New York City!

This popular restaurant and bar has become synonymous with delectable French cuisine and a chic atmosphere that attracts both locals and visitors alike. Whether you're stopping by for a casual brunch or an elegant dinner, Pastis promises an unforgettable dining experience.

At Pastis, the ambiance is infused with lively energy that mirrors the streets of Paris. The restaurant features an inviting outdoor seating area, perfect for people-watching as you indulge in classic French dishes. The menu is a delightful mix of traditional favorites and seasonal specials, ensuring no two visits are ever the same.

Savor the exquisite steak frites, perfectly cooked to order.

Indulge in the fresh seafood offerings like trout and scallops.

Experience their delightful cocktails, perfect for a relaxing evening.

Reviews consistently praise the attentive service that makes guests feel special. From the moment you enter, you’re welcomed with warm hospitality that perfectly complements the delicious fare. Many patrons recommend making reservations, especially during peak dining hours, to ensure you don’t miss out on this culinary hotspot.

Located in the trendy Meatpacking District, Pastis is easily accessible and ideal for both locals and tourists. Whether you're seeking a lively brunch atmosphere or a romantic dinner setting, this restaurant has it all.

Pastis effortlessly combines a vibrant Parisian atmosphere with a menu that celebrates classic French cuisine. Their commitment to high-quality ingredients and impeccable service sets them apart, making every dining experience enjoyable. Don't miss out on their signature dishes, fantastic drinks, and unique ambiance that keeps patrons coming back for more!

Experience Vibrant French Dining at Pastis, NYC's Iconic Bistro

Pastis, originally opened in 1999, was a cornerstone of the Meatpacking District's revival. After closing in 2014, it reopened in 2019 at 52 Gansevoort Street, bringing back its classic French bistro ambiance and menu.

A Brief History of Pastis in New York City!

Nestled in the heart of the Meatpacking District at 52 Gansevoort Street, Pastis stands as a testament to the evolution of New York City’s dining scene. This French bistro, which originally opened in 1999, has played a pivotal role in transforming this once gritty neighborhood into a vibrant culinary hub.

1999: Pastis opens in the Meatpacking District, becoming a popular French bistro.

2014: Pastis closes due to increased rent.

2019: Pastis reopens at 52 Gansevoort Street, preserving its classic ambiance.

Pastis is renowned not just for its delectable French cuisine but also for its bustling atmosphere that captures the essence of Parisian bistros. Since its reopening, it has continued to attract both locals and tourists alike, serving as a perfect spot for brunch, lunch, or a cozy dinner.

The restaurant’s history reflects the larger narrative of the Meatpacking District itself, which has evolved from a gritty wharf area to one of the trendiest neighborhoods in New York City. This transformation has made Pastis not just a restaurant but a vital part of the city’s cultural fabric.

In conclusion, Pastis continues to be a cherished destination, celebrating its rich history while offering an authentic taste of France in the heart of New York City. Whether you are a food lover or just seeking a vibrant atmosphere, Pastis remains a must-visit spot in the bustling Meatpacking District.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Curbside Pickup

Pastis is a vibrant Parisian brasserie located in the heart of New York City's Meatpacking District, offering a delightful blend of classic French cuisine and a lively atmosphere. The restaurant features a chic ambiance, making it a popular spot for both locals and tourists to enjoy delicious dishes and artisanal cocktails.

Pastis

At 52 Gansevoort Street in the bustling heart of New York City lies Pastis, a vibrant Parisian brasserie that beckons food lovers and social butterflies alike. This iconic eatery captures the essence of classic French dining infused with a modern twist, offering a menu that celebrates both time-honored French favorites and innovative bites.

Pastis is a vibrant Parisian brasserie located in the Meatpacking District of New York City, offering a delightful blend of classic French cuisine and a lively atmosphere. The restaurant features a chic decor and a menu that celebrates both traditional and innovative French dishes, making it a popular spot for locals and tourists alike.

Classic French bistro fare with a modern twist, featuring traditional dishes like escargots, steak frites, and crème brûlée.

Escargots de Bourgogne

Salade Niçoise

Steak Frites

Coq au Vin

Boeuf Bourguignon

Crème Brûlée

Tarte Tatin

Pastis Menu

Pastis, located in the vibrant Meatpacking District of New York City, offers a theatrical evocation of Paris through its classic bistro fare. The culinary philosophy centers on traditional French dishes with a modern twist, emphasizing fresh, high-quality ingredients and a lively atmosphere. The menu is a celebration of bistro classics, inviting diners to indulge in a delightful experience reminiscent of Parisian dining.

Escargots de Bourgogne - Tender snails baked in garlic butter and parsley, a classic French starter.

Salade Niçoise - A refreshing salad featuring tuna, hard-boiled eggs, olives, and a zesty vinaigrette.

Steak Frites - Juicy grilled steak served with crispy French fries, a quintessential bistro dish.

Coq au Vin - A hearty dish of chicken braised in red wine, mushrooms, and bacon, rich in flavor.

Crème Brûlée - A classic dessert with a creamy custard base topped with a caramelized sugar crust.

At Pastis, the beverage menu complements the culinary offerings with a selection of fine wines and expertly crafted cocktails. Guests can enjoy a glass of French rosé or a classic cocktail like the French 75, perfectly paired with their meals. The knowledgeable staff is always ready to recommend the best pairings to enhance your dining experience.

Pastis caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices. While the menu is primarily focused on traditional French cuisine, there are always alternatives available for those with specific dietary restrictions.

For a truly memorable experience, the chef recommends trying the Boeuf Bourguignon, a slow-cooked beef dish that embodies the essence of French comfort food. Another highlight is the Tarte Tatin, a caramelized apple tart that is a delightful way to end your meal. Seasonal specials are also frequently featured, showcasing the freshest ingredients available.

Join us at Pastis in New York City for an unforgettable dining experience that captures the essence of French bistro culture. Whether you're enjoying a casual brunch or a romantic dinner, the ambiance and culinary delights await you. Visit us today and immerse yourself in the flavors of France!

Indulge in French cuisine at Pastis in NYC. Experience vibrant dining and a lively bar atmosphere. Reserve your table now and savor every moment!

Pastis: Iconic French Dining in NYC's Meatpacking

New York County

Traditional French brunch offerings served on weekends.

Brunch

Al fresco dining available in the Meatpacking District.

Venue available for private bookings and events.

Private Events

Experience the Theatrical Parisian Vibe at Pastis in Manhattan New York City New York United States US 10014 52 Gansevoort St 1401 PXQV M5 New York NY USA 87G7PXQVM5 restaurant bar meal takeaway food point of interest establishment 

Nestled in the heart of Manhattan's vibrant Meatpacking District, Pastis offers an immersive Parisian bistro experience that transports you straight to the City of Lights. Combining a theatrical ambiance with a chic crowd and high-energy atmospherics, this New York City hotspot is perfect for food lovers and trend-conscious travelers seeking authentic French flavors and convivial vibes.

French dining delights from brunch to dinner

At Pastis, each meal is a celebration of classic and contemporary French cuisine, expertly crafted to satisfy sophisticated palates. Whether you arrive for a leisurely weekend brunch or an elegant dinner, the menu delights with rich flavors and comforting textures. Start your day with flaky croissants, savory quiches, and perfectly brewed café au lait that awaken your senses.

For a mid-morning treat, the weekend brunch offers iconic dishes like eggs Benedict and avocado toast paired with refreshing mimosas — ideal for catching up with friends amidst the buzz of the city. Lunch brings hearty French favorites including steak frites, moules frites, and crisp fresh salads that balance indulgence with brightness.

As the sun sets, Pastis transforms into a refined yet spirited spot to savor evening specialties such as roasted chicken, grilled lamb steak, and the quintessentially French crème brûlée. Each dish is prepared with attention to detail and quality, promising a memorable dining experience in a stylish setting.

Outstanding service and inviting atmosphere

Patrons rave about the attentive and intuitive service at Pastis, where staff often anticipate your needs without a word spoken — a hallmark of true hospitality that enhances the overall experience. The bistro’s layout favors smaller tables, making it a favorite for intimate gatherings, though it’s also well-suited for groups with advance reservations to ensure a seamless visit.

Outdoor seating is available, perfect for soaking up New York’s lively street scene while enjoying a glass of wine or a craft cocktail. Though it does not allow dogs or cater specifically to children, the venue welcomes those looking for a sophisticated dining experience featuring classic French ambiance with a modern twist.

Why Pastis is a must-visit culinary destination

 – Savor classic dishes like steak frites and crème brûlée prepared with traditional techniques and fresh ingredients.

 – Enjoy people watching and a lively crowd in the trendy Meatpacking District with stylish indoor and outdoor seating options.

 – Staff are known to anticipate guest needs promptly and flawlessly, making every visit comfortable and memorable.

 – Located at 52 Gansevoort Street, the spot offers dine-in, takeout, delivery, and curbside pickup with various payment methods accepted.

Located at 52 Gansevoort St, New York, NY 10014, Pastis is a charming French bistro that evokes the essence of Paris. Known for its authentic cuisine and vibrant atmosphere, it has become a staple in the Meatpacking District. The restaurant offers a delightful dining experience, featuring a menu filled with classic French dishes, attentive service, and an inviting ambiance that attracts both locals and visitors alike.

Pastis is perfect for romantic dinners, casual brunches with friends, or special celebrations. Its lively atmosphere and delicious menu make it a great choice for anyone looking to enjoy a taste of France in New York City.

Reservations are recommended, especially during peak hours. The restaurant is known for its smaller tables, so larger groups may want to plan ahead. Additionally, be prepared for a lively atmosphere that can get quite busy.

Pastis offers a delightful blend of authentic French cuisine and a vibrant atmosphere, making it a standout choice in New York's dining scene. While it may come with a higher price tag and a bustling environment, the quality of food and service is consistently praised by guests. Whether you're a local or a visitor, Pastis is sure to provide a memorable dining experience.

Pastis är en amerikansk restaurang i stil med en Franska bistro. Det var mycket upptagen när vi besökte för lunch som är ett vittnesbörd om den Service som tillhandahålls. Vi njöt av hummerrisotto som var något al dente. Nötköttet bourguignon var bra förutom att bitarna av nötkött på ytan hade torkat något, vilket något förringade lockelsen av rätten. Tyvärr var cote du Rhône så kall att dess aromer begränsades. Desserterna var utmärkta, speciellt gillade jag tillsättningen av chokladskärvor för att dekorera en annars klassisk Franska mousse. Om vi kan få ett bord, skulle vi verkligen vilja äta på Pastis igen.

Vi hade en utmärkt kväll på Pastis. Stephen Starr restauranger sviker aldrig! Alla med varierande teman, menyer och atmosfär. 
Det här är en autentisk version av en parisisk bistro. Maten var utmärkt, liksom Servicen, som var varm och autentisk. 
Höjdpunkter var den stekta kronärtskocksförrätten, serverad med en läcker aioli. 
Anka confit var perfekt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Platsen var packad, på vad som annars var en lugn natt i Meatpacking distriktet.

Fortfarande en go - att placera men har förlorat sin glans lite grann. Jag åt brunch. Bacon lite blöt. Mat ok. Många bättre ställen.

Hade en UNDERBAR söndagsbrunch här med vår dotter. Vi hade reservationer för middagstid, och var snabbt sittande vid ankomsten. Var och en av oss drack. Våra förrätter: ägg, potatis, bacon / korv, rostat bröd, kärnmjölk pannkakor med en sida av bacon och en choklad croissant (de tog in fel bageri sortiment - försökte berätta för den person som levererar det men han lämnade för snabbt). Service och mat enastående!

Pastis är en chic, avslappnad Franska bistro. IT serverar den klassiska Franska bistron. Menyalternativ som Franska omelett med sallad och pommes frites. Servicen är professionell. Det här stället är en del av Steven Starrs matimperium. Original Pastis koncept är från Keith McNally, den brittiska förvandlade New Yorker restaurangägare. Härligt val om i området.

Jag ska hålla detta enkelt. Jag recenserar alltid om det är bra eller dåligt, i det här fallet... Bra kvalitet på frukosten, läget underbart, byggnaden vacker, personalen utmärkt.

Vi har haft en underbar lunch med vår familj komplimangerad av vår server, Jason, som var utmärkt. Vi började med cocktails, kokta räkor och escargot. Vi beställde allt från filet, lax, spaghetti, kyckling och skaldjur till dessert och kaffe. Jag skulle starkt rekommendera denna enastående restaurang!

Vi firade nyligen vårt barnbarns födelsedag med en lunch på Pastis. Hon hade aldrig varit där & älskade det. 

Bland oss 3 njöt vi av den franska löksoppan, purjolöksvinägrett, smashburgare och biffsmörgåsen - allt utmärkt. Atmosfären var animerad och livlig - vår omtänksamma server såg till att ta med dessert med ett ljus så att vi alla kunde sjunga. 

Allt som allt var det en underbar upplevelse för oss alla.

Colin, vår servitör, är så proffsig att vi bara åker tillbaka när han är i tjänst! Så bra. Mat var expert förberedd och presenterades, även om kaffet inte var varmt - mindre irritation som skulle ha åtgärdats omedelbart om vi frågade. Gör en bokning eftersom de fyller upp.

En fantastisk upplevelse från början till slut. Vi satt i baren, med två fantastiska bartenders, som blandade mycket bättre än vanliga drinkar. Maten var utmärkt: gröna bönor och tonfisk, stekta kronärtskockor, allt var bra. Atmosfären var kul (lite högt, men det går med territoriet) . Vi ville inte åka härifrån. Inte en plats för tyst konversation, men bra scen, människor tittar, mat, cocktails och service - - - gå.

Vi märkte denna eleganta restaurang när du utforskar Chelsea marknaden och gjorde en reservation för att komma tillbaka för middag. 

Som andra har noterat, är denna restaurang EXTREMT högt och inte främjar en intim middag. Väggarna är genomgående kaklade/spegelvända så ljudet verkligen studsar. 

Men totalt sett hade vi en bra måltid här. Min biff tartar var dock något underkryddad och lite gloppy. 

Observera att, som överallt i New York, portionsstorlekar är extremt stora och de flesta rätter kan lätt delas mellan två matgäster. 

Brunch på terrassen såg utmärkt - och skulle lösa bullerproblemet!

Min man och jag njöt av en fantastisk middag på Pastis. Vi satt utanför och underhölls som vi var perfekt beläget för stora människor tittar. Våra aptitretare av escargots och krispig kronärtskocka var fenomenala och påminde mycket om måltider i Paris. En otrolig sida av blomkål åtföljde våra måltider av forell mandel och spaghetti bolognese som alla var utmärkta! Våra taxibilar var vår dessert eftersom vi var för mätta för någon mer mat. Denna restaurang förtjänar högt beröm!

Morimoto

Mel's

Mao's Bao