Located at 68 Clinton Street in Manhattan, Pig and Khao serves up a remarkable blend of Filipino and Thai flavors that captivate food enthusiasts and locals alike. This stylish restaurant offers a casual yet lively atmosphere with thoughtfully crafted cocktails and a well-curated menu that showcases Southeast Asian fusion at its best.
The restaurant is well-loved for its vibrant, energetic vibe complemented by an eclectic mix of music and a backyard patio offering refreshing outdoor seating. Diners rave about signature dishes like the crispy PK wings, tender Hainanese duck paired with flavorful crispy rice, and the must-try coconut rice. The menu evolves regularly, ensuring fresh and exciting options for repeat visitors.
Positive reviews highlight the exceptional service and the flavorful, generous portions. Guests appreciate the down-to-earth hospitality and the family-style meal deals that allow sharing of multiple dishes, creating a convivial dining experience perfect for groups and special occasions.
- What are the restaurant's operating hours? Pig and Khao operates Tuesday through Thursday from 5:00 PM to 10:00 PM, Friday from 5:00 PM to 11:00 PM, Saturday from 11:00 AM to 3:00 PM and 5:00 PM to 11:00 PM, and Sunday from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM. The restaurant is closed on Mondays.
- Is there outdoor seating available? Yes, Pig and Khao offers outdoor seating in their backyard area, providing a casual and lively dining experience.
- Does the restaurant accept reservations? Yes, reservations are accepted and can be made through OpenTable.
- Is the restaurant wheelchair accessible? Yes, Pig and Khao is wheelchair accessible, ensuring a comfortable experience for all guests.
- Are pets allowed in the restaurant? While the restaurant offers outdoor seating that may accommodate pets, it's advisable to contact them directly to confirm their pet policy.
Situated in the heart of New York's Lower East Side, Pig and Khao has cultivated a reputation as a dynamic culinary hotspot that brilliantly blends Thai and Filipino flavors. Since opening its doors in 2013, this restaurant has captured the palates of food enthusiasts with its innovative fusion cuisine, vibrant atmosphere, and exceptional hospitality.
Pig and Khao's story began in 2013 when it introduced New Yorkers to a culinary experience that combined the bold, aromatic spices of Thai cuisine with the rich, comforting flavors of Filipino dishes. This fusion approach quickly set the restaurant apart in a crowded food scene, attracting adventurous diners eager for something fresh and authentic.
In 2015, Pig and Khao's culinary vision was further elevated when Chef Leah Cohen, a celebrated "Top Chef" alum, joined the team. Her creative expertise and passion for Southeast Asian flavors brought a new level of refinement and innovation to the menu, reinforcing the restaurant's position as a must-visit destination for food lovers seeking bold and authentic tastes.
The success in Manhattan's Lower East Side inspired Pig and Khao to expand in 2018, opening a new location on the Upper West Side. The expansion allowed the restaurant to share its unique blend of Thai and Filipino cuisine with an even broader audience, maintaining its commitment to vibrant flavors and an inviting dining experience.
Pig and Khao's distinctiveness lies in its masterful fusion of two rich culinary traditions, creating dishes that are both familiar and excitingly new. The restaurant offers a casual yet stylish environment perfect for foodies, locals, and visitors alike who crave authentic Southeast Asian fare with a modern twist.
- Innovative fusion cuisine that harmonizes Thai and Filipino flavors in every dish.
- Leadership of Chef Leah Cohen bringing creativity and expertise that elevates the dining experience.
- Expansion and accessibility allowing wider audiences to enjoy its tantalizing menu in multiple NYC locations.
Located at 68 Clinton St, New York, NY, Pig and Khao offers a vibrant dining experience that blends Filipino and Thai flavors in a modern setting. This restaurant serves innovative Southeast Asian-inspired cuisine and specialty drinks, making it a popular choice for locals and visitors alike. With a lively atmosphere and a patio for outdoor dining, it’s an ideal spot for casual gatherings or special occasions.
- Innovative Southeast Asian-inspired cuisine
- Vibrant and lively atmosphere
- Attentive and friendly service
- Private event spaces available
- Happy hour and brunch offerings
- Limited vegetarian options
- Can be busy during peak hours
- Reservations recommended due to popularity
Pig and Khao is perfect for casual dining, group gatherings, and family meals. The lively ambiance makes it an excellent choice for celebrations or a night out with friends.
- Reservations are highly recommended, especially on weekends.
- The menu features seasonal dishes that may change frequently.
- Outdoor seating is available for those who prefer al fresco dining.
Pig and Khao stands out for its unique blend of flavors and inviting atmosphere. While it may have some limitations, such as limited vegetarian options and peak hour crowds, the overall experience is delightful. With attentive service and a menu that excites the palate, this establishment is a must-visit for anyone seeking a taste of Southeast Asia in New York City.
Nestled in the vibrant neighborhood of Manhattan, Pig and Khao offers a distinctive culinary adventure with its Filipino-Thai-accented Southeast Asian fare. This lively restaurant at 68 Clinton Street is a must-visit destination for food lovers and trend-conscious travelers eager to explore bold flavors in a modern setting.
Pig and Khao's menu is a flavorful celebration of Southeast Asia, featuring standout dishes like perfectly cooked Hainanese Duck paired with crispy, savory rice, the refreshingly zesty Papaya Salad, and the rich, aromatic Khao Soi curry noodles. Their Tocino wings and PK wings are especially popular for their crispy texture and bold seasoning. Diners rave about the family meal, which offers a generous selection of small and large plates, noodles, bottomless rice, and delightful desserts such as mini doughnuts with calamansi custard—an indulgent sweet and tart finish.
Beyond the vibrant food offerings, Pig and Khao impresses with its inventive beverage program. Guests can enjoy craft cocktails inspired by Southeast Asian flavors, giving a creative twist to classic drinks. For beer enthusiasts, the self-serve bottomless tap in the backyard offers an unparalleled experience—unlimited Hong Kong-style beer served in small bowls, perfect for sharing and savoring in the stylish outdoor patio.
The ambiance at Pig and Khao blends a modern, stylish interior with a casual, welcoming vibe. Its outdoor seating area is perfect for enjoying New York’s seasonal weather while sipping on creative cocktails or tasting the diverse food menu. The restaurant is well-suited for groups seeking an exciting dining experience with attentive, down-to-earth service. It is wheelchair accessible and offers takeout and delivery options for convenience. Note that while the spot does not allow dogs and is not particularly geared toward children, it does provide a dedicated menu for younger guests.
- Family meals that offer excellent value with plentiful portions perfect for sharing among friends and family.
- Crispy and flavorful wings that keep guests coming back for more.
- Signature desserts like mini doughnuts paired with calamansi custard offer a perfect balance of sweet and tart.
- Innovative cocktails inspired by Southeast Asian flavors that elevate the dining experience.
- Casual yet stylish atmosphere with outdoor seating perfect for relaxed gatherings and enjoying New York’s city vibe.
