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Sakagura offers an authentic Japanese dining experience with a cozy ambiance and an extensive selection of over 200 sake varieties. Located in a hidden basement setting, it provides a unique atmosphere reminiscent of a traditional izakaya. The menu features a variety of traditional Japanese dishes, including sashimi, tempura, and donburi bowls, with options for both lunch and dinner. The restaurant is known for its attentive service and is suitable for special occasions, business meetings, and romantic dinners. Reservations are recommended due to its popularity.

Sakagura Japanese Izakaya in Manhattan New York City NYC Restaurant Overview and Experience Overview New York Foodie Guide Best Japanese Hidden Gem Sake Bar and Dining Spot Near Midtown East 43rd Street Office Building Authentic Cozy Ambiance Dining Spot Reservations Recommended Perfect for Groups and Special Occasions Food and Drink Highlights Menu Recommendations and FAQs About Sakagura Japanese Small Plates and Extensive Sake Selection Culinary Delights and Insider Tips for Visitors Sakagura Dining Experience Highlights and Community Sentiment Summary New York Food Scene Exclusive Guide  

Nestled beneath a bustling office building on East 43rd Street in Manhattan, Sakagura stands as a hidden gem for lovers of authentic Japanese cuisine. This cozy, blond-wood izakaya transports diners away from the Midtown hustle into a warm and inviting atmosphere reminiscent of traditional Japan. With more than 200 varieties of sake, Sakagura offers an impressive drink selection that perfectly complements its menu of tantalizing small plates and classic dishes.

Unique Ambiance and Culinary Experience at Sakagura New York City Midtown East Izakaya and Sake Bar

Hidden away in the basement, the restaurant offers an intimate setting where guests can savor expertly prepared sashimi, succulent grilled eel over rice (Una Ju), delicate tempura, and savory donburi bowls. The menu blends traditional flavors with unique dishes, satisfying both seasoned Japanese cuisine enthusiasts and newcomers alike. The cozy vibe is enhanced by attentive staff who make every visit feel special, whether you’re celebrating with friends or having a quiet business dinner.

Why Sakagura is a Must-Visit for Foodies and Sake Lovers in NYC

carefully curated sake list, ranging from affordable carafes to premium bottles, offering a deep dive into Japan’s celebrated rice wine culture. The restaurant’s specialty dishes, like the tender Toro sashimi and their signature Nameko soba noodles, receive consistent praise for authentic flavors and superb quality. While the portions tend to be on the smaller side, this encourages sharing multiple plates, enhancing the communal izakaya dining style.

 ranging from sashimi and tempura to grilled specialties and donburi bowls.

 perfect for casual dinners, business meals, and group gatherings.

 due to the restaurant's popularity and limited seating.

Frequently asked questions about Sakagura in Manhattan

What are the operating hours of Sakagura?

 Sakagura operates Monday to Friday from 11:30 AM to 2:00 PM and 5:30 PM to 10:30 PM; Saturday from 5:30 PM to 10:30 PM; and is closed on Sundays.

 Yes, Sakagura offers private dining options suitable for special occasions and business meetings.

Does Sakagura offer takeout or delivery services?

 No, Sakagura does not offer takeout or delivery services.

 No, Sakagura does not have parking facilities.

 Yes, due to its popularity, reservations are recommended.

Community sentiment and final thoughts on Sakagura New York

Regular patrons rave about Sakagura’s authentic Japanese dining experience, highlighting its cozy ambiance and extensive sake selection as top reasons to visit. While some note that portion sizes lean toward the smaller side with prices reflecting that, the overall sentiment is overwhelmingly positive. The restaurant is praised for its flavorful dishes, attentive service, and unique hidden location, making it a beloved spot for both casual dinners and special gatherings in Manhattan.

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United States

Overview of Sakagura, a hidden izakaya in New York City.

Sakagura, located at 211 E 43rd St B1, New York, NY, is a Japanese izakaya that offers a unique dining experience beneath the bustling streets of Manhattan. This cozy spot, hidden in the basement of a commercial building, invites guests into a warm ambiance reminiscent of traditional Japanese taverns. With a focus on small plates and an extensive sake selection, Sakagura has become a favorite among locals and visitors alike. The restaurant has garnered praise for its authentic flavors and inviting atmosphere, making it a go-to destination for those seeking a taste of Japan in the heart of New York City.

Dining and Culinary Delights at Sakagura.

The menu at Sakagura features a variety of meticulously prepared dishes that showcase the essence of Japanese cuisine. Guests can indulge in a selection of small plates, each designed to highlight fresh ingredients and authentic flavors. Standout items include the Una Ju, a grilled eel served over rice, and an exquisite Toro sashimi that melts in your mouth. The tempura and grilled dishes are also highly recommended, offering a delightful crunch and rich taste.

Sakagura is not just about food; it’s also a haven for sake lovers. The restaurant boasts an impressive selection of sake, ranging from affordable carafes to premium bottles that can exceed $1000. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, enhancing the overall dining experience. The izakaya's cozy atmosphere, complete with wooden decor and intimate lighting, makes it an ideal spot for gatherings, celebrations, or simply unwinding after a long day.

Situated in Midtown Manhattan, Sakagura is conveniently located near various cultural attractions. A short walk from the iconic Grand Central Terminal, the restaurant is perfectly positioned for those exploring the vibrant streets of New York City. The surrounding area is rich in history and offers a plethora of options for entertainment, including theaters and art galleries, making it a great stop for both locals and tourists.

What type of cuisine does Sakagura serve?

 Sakagura specializes in Japanese izakaya-style small plates.

 No formal dress code, but smart casual is recommended.

 Yes, reservations are recommended due to high demand.

 Yes, it is suitable for families and groups.

Whether you’re a sake enthusiast or simply looking to enjoy authentic Japanese cuisine, Sakagura offers an unforgettable dining experience. With its unique ambiance and delectable menu, it’s a perfect spot for gatherings or a quiet evening out. Don’t miss the chance to explore this hidden gem in New York City.

Japanese small plates & a deep sake list in a blond-wood izakaya hidden beneath an office building.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfd1BqVVFBEAE&d=17924085&t=1

places/ChIJ14y5HwNZwokRxY9i9s7Ugcg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfd1BqVVFBEAE

Highly recommend the Una Ju (Grilled Eel over rice), though a little pricey. Some of their drinks are also quite unique. Service could be a little better - we waited quite a while before our server came over to take our orders, otherwise the rest of the service was prompt. Cozy atmosphere under an office building.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eXJxX1F3EAE&d=17924085&t=1

places/ChIJ14y5HwNZwokRxY9i9s7Ugcg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eXJxX1F3EAE

Hidden in the basement of a bustling commercial building, feels like a secret haven. Stepping inside, you’re transported into the warm ambiance of a Japanese izakaya. With an extensive selection of sake and a diverse menu, it’s a place that invites you to linger. The sashimi, Toro, tempura, and grilled dishes are all exquisitely prepared, offering an authentic taste of Japan. We celebrated Christmas here with friends, sharing drinks and reflecting on the year gone by and the year ahead. Sakagura is not just about the food; it’s a perfect spot for gatherings with the right people and ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbG8tcVZREAE&d=17924085&t=1

places/ChIJ14y5HwNZwokRxY9i9s7Ugcg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbG8tcVZREAE

I was intrigued by the speakeasy vibe and hidden location. The flavors were good but sadly I came hungry and left hungry. We spent 130 with tip for two people. The prices appeared reasonable on the rather confusing menu, but when the dishes came they were fit in your palm tiny. That made the prices very high for what you get. I had three tiny slices of scallops on my “seafood” while my wife got probably a nice half pound of fried chicken. The menu is not clearly divided into starters, mains, etc, and it is a wasn’t clear how much food we’d be getting. It would be nice to have a pot of rice to fill in the gaps. The one Caucasian server lost patience with us and handed us over to a nice Japanese server who carefully explained everything. Service was attentive. Prices on sake run from 17 per carafe to over 1000 per bottle.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aTc3MVV3EAE&d=17924085&t=1

places/ChIJ14y5HwNZwokRxY9i9s7Ugcg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aTc3MVV3EAE

Absolutely fantastic! The service is top-notch, the food is incredible—every dish is flavorful and beautifully presented. Even the washrooms are sparkling clean!

One of the best restaurants I’ve been to. A must-visit and highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINjdidFR3EAE&d=17924085&t=1

places/ChIJ14y5HwNZwokRxY9i9s7Ugcg/reviews/ChZDSUhNMG9nS0VJQ0FnSURINjdidFR3EAE

Amazing place, unique food, cool ambiance. I have been coming here for years and it is still really good and really popular. Highly recommend their soba noodles, I tried Nameko, which was superb. The scallop appetizer is really. Sesame cheesecake was fantastic, simple, and super tasty.

Sakagura: Authentic Japanese Izakaya in Midtown NYC

Sakagura is a renowned Japanese restaurant in New York City, known for its authentic cuisine and extensive sake selection. It offers a cozy, hidden ambiance reminiscent of traditional izakayas.

Sakagura is a renowned Japanese restaurant in New York City, known for its authentic cuisine and extensive sake selection. Nestled beneath a bustling office building, this hidden izakaya offers a cozy ambiance reminiscent of traditional Japanese dining, inviting guests to experience a slice of Japan in the heart of Manhattan.

1993: Sakagura opened its doors in New York City, introducing authentic Japanese dining to the area.

2000: Expanded its sake selection to over 200 varieties, becoming a go-to spot for sake enthusiasts.

2010: Underwent a renovation to enhance its cozy, hidden ambiance, reminiscent of traditional izakayas.

Sakagura has become a culinary staple in New York, reflecting the city's diverse cultural landscape. The restaurant not only serves traditional Japanese dishes but also fosters a community of food lovers who appreciate authentic flavors. This cultural exchange enriches the dining experience, making it a beloved spot for both locals and visitors.

The founders of Sakagura envisioned a place where authentic Japanese cuisine could thrive in New York. Their passion for food and culture is evident in every dish, with chefs dedicated to preserving traditional cooking methods while also innovating to meet modern tastes. This commitment to quality and authenticity has made Sakagura a respected name in the culinary scene.

Over the years, Sakagura has adapted to the changing culinary landscape while maintaining its core values. The menu has evolved to include a wider variety of dishes, catering to diverse palates, while the ambiance continues to reflect the warmth and intimacy of a traditional izakaya. This balance of tradition and modernity keeps guests returning for more.

As Sakagura continues to thrive, it remains committed to its heritage, offering guests an authentic taste of Japan. The restaurant not only serves food but also creates a space for connection, making it a cherished part of the New York dining scene. Whether you’re a sake enthusiast or simply looking for a cozy place to enjoy Japanese cuisine, Sakagura is a destination worth exploring.

Dine In

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Vegetarian Food

Serves Cocktails

Sakagura is a hidden gem in Manhattan, offering an intimate dining experience with authentic Japanese small plates and an extensive sake selection. Tucked beneath an office building, it provides a tranquil atmosphere reminiscent of traditional izakayas in Japan.

Sakagura

Authentic Japanese cuisine featuring a wide selection of sake and traditional dishes.

Assorted Sashimi

Tempura Assortment

Kakiage Tempura

Gindara Yuan-yaki

Gomaae

Ohitashi

Kuro Edamame

Green Salad

Fresh Tuna & Avocado Salad

Seaweed Salad

Tofu Salad

Tsukune

Sanma Onigiri

Onigiri

Tofu Miso Soup

Zaru

Maguro Tororo

Healthy Soba Salad

Tenzaru

Oyako Don

Ten Don

Sake Tekka "Half" Don

Ebiten Toji Don

Tekka Don

Sake Ikura Don

Una Don

Kaisen Don

Sashimi Soba Gozen

"Jewel" Oke Bento

Sakagura Lunch Tasting Course

Sakagura Menu

Sakagura, located in the heart of Manhattan, offers an authentic Japanese dining experience that transports guests to a traditional izakaya. The menu features a variety of small plates, emphasizing fresh ingredients and intricate flavors. With a focus on seasonal offerings and a deep selection of sake, Sakagura invites diners to explore the richness of Japanese cuisine in a cozy, inviting atmosphere.

Una Don: Broiled eel served with sweet teriyaki sauce over rice.

Assorted Sashimi: A selection of fresh tuna, salmon, and yellowtail.

Tempura Assortment: Crispy shrimp and vegetable tempura.

Gindara Yuan-yaki: Black cod marinated in sweet soy sauce.

Sakagura boasts an extensive sake list, offering everything from affordable carafes to premium bottles. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. Cocktails are also available, featuring unique flavors that complement the menu.

Sakagura accommodates various dietary preferences, offering vegetarian options and gluten-free dishes. The menu is designed to cater to different tastes and dietary restrictions, ensuring everyone can enjoy a meal here.

For a truly memorable experience, the chef recommends the Sashimi Soba Gozen, which includes a selection of sashimi, seasonal appetizers, and handmade soba noodles. This dish perfectly showcases the restaurant's dedication to quality and authenticity.

Join us at Sakagura in New York for a delightful culinary experience that celebrates the essence of Japanese cuisine. Whether you're a local or visiting, this izakaya promises a memorable dining adventure.

Experience authentic Japanese cuisine at Sakagura in Manhattan! Savor exquisite flavors and vibrant ambiance. Book your table today!

Sakagura: Authentic Japanese Dining in Manhattan

New York County

Extensive Sake Selection

Traditional Japanese small plates and tapas-style dishes.

Izakaya-Style Dishes

Available for special occasions and business meetings.

Private Dining

Sakagura: The Hidden Gem of Japanese Izakaya in Manhattan New York City New York USA East 43rd Street 211 B1 10017 Manhatta New York County NY United States 10017 United States 87G8Q22G+FP Q22G+FP New York NY USA Japanese small plates sake blond-wood izakaya office building dine-in sake extensive menu toro tempura grilled dishes cozy ambiance dinner lunch dessert service clean washrooms unique drinks scallops fried chicken soba noodles nameko scallop appetizer sesame cheesecake private dining business gatherings groups children credit debit nfc payments paid street parking no outdoor seating no live music no dogs no breakfast home delivery perfect for foodies travelers digital nomads trend-conscious travelers authentic Japanese cuisine hidden restaurant secret spot speakeasy vibe basement basement dining authentic Japan flavors warm atmosphere feast Manhattan food lovers food experience  

Sakagura is a captivating and authentic Japanese izakaya tucked away beneath a bustling Manhattan office building at 211 East 43rd Street, B1, New York City. This blonde-wood haven offers an intimate and cozy atmosphere that transports guests straight to Japan with its traditional small plates and an impressive sake selection. Ideal for foodies, digital nomads, and trend-conscious travelers seeking an extraordinary dining experience in the heart of New York's vibrant Midtown district.

The food menu showcases izakaya-style dishes — traditional Japanese small plates and tapas-style offerings such as expertly prepared sashimi, succulent toro, crispy tempura, and perfectly grilled delicacies. Signature dishes like Una Ju, grilled eel over rice, have garnered high praise for their remarkable flavor and presentation. Vegetarians will find satisfying options crafted with care, making Sakagura a versatile destination for diverse palates.

Sakagura’s extensive sake list is a standout feature, boasting over 200 varieties that cater to both sake novices and connoisseurs alike. From affordable carafes starting at $17 to exclusive bottles that reach over $1000, the sake menu invites guests to explore the nuanced flavors of Japan’s beloved rice wine. The warm, blond-wood interior enhances the experience, creating a welcoming ambiance that encourages lingering over drinks and conversation.

Whether you’re planning a festive gathering, a business meeting, or an intimate dinner, Sakagura offers private dining options perfect for special occasions and group celebrations. The restaurant welcomes children and accommodates groups, making it a friendly spot for families and friends alike. While there is no outdoor seating or live music, the vibrant indoor atmosphere and curated menu more than compensate to create memorable moments.

Sakagura’s unique setting in the basement of a lively office building adds to its speakeasy allure, creating a secret haven where guests can escape the busy city streets. Despite being tucked away, the restaurant is thoughtfully designed with a cozy and authentic izakaya vibe. The clean, sparkling washrooms and attentive service contribute to a polished dining experience that many visitors return to year after year.

Discover the perfect blend of authentic Japanese cuisine, extensive sake selection, and a warm, inviting ambiance at Sakagura — a must-visit hidden gem in Midtown Manhattan. Whether you’re a local or visitor craving a unique dining experience, this izakaya promises exquisite flavors and memorable gatherings beneath the city’s surface.

Convenience is key at Sakagura with multiple payment options including credit cards, debit cards, and NFC contactless payments. Paid street parking is available nearby for drivers. Though the venue does not serve breakfast or coffee, it offers a full menu for lunch and dinner, including delectable desserts and a variety of cocktails and beer to complement your meal. Delivery is also available for those who wish to enjoy Sakagura’s flavors from home.

Located at 211 E 43rd St B1, New York, NY, Sakagura is a hidden gem that offers an authentic Japanese dining experience. This izakaya-style restaurant serves a variety of small plates and boasts an extensive sake selection, making it a perfect spot for food enthusiasts and casual diners alike. The cozy atmosphere, tucked beneath a bustling office building, invites guests to unwind and savor their meals.

Sakagura is perfect for intimate dinners, special celebrations, and gatherings with friends who appreciate fine Japanese cuisine. The cozy atmosphere makes it an ideal spot for those looking to escape the hustle and bustle of New York City.

Reservations are recommended due to limited seating. Be prepared for a cash-only payment policy, and note that there are no parking facilities nearby. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site.

Sakagura is a delightful escape into authentic Japanese culture, offering a unique dining experience in a cozy setting. With its attentive service and exquisite dishes, it stands out as a must-visit destination for anyone looking to indulge in Japanese cuisine in New York City.

En minnesvärd källarinredning i Midtown. Många utöver det vanliga för finsmakare samt mer standardartiklar. Men om jag inte misstar mig bara sashimi, ingen sushi. Jag tyckte att deras kycklingköttbullar (TSUKUNE) var bland det bästa jag ätit. Jag har gjort dem själv. De små förrätterna som är tänkta att passa till saken är en deal på 12 kragar (första saken på menyn. Sakémenyn är en av de bästa någonstans, inklusive sakés för nästan 1000/flaska. Mycket bra desserter; Ljudnivå inte värre än någon annanstans i NYC eller Boston.

Allt var fräscht och utsökt. Servicen var snabb och tillmötesgående. Atmosfären var rolig och mysig. Det fanns flera saker på menyn jag ville prova. Tyvärr har jag bara en mage.

Mycket rolig miljö. Servicen var utmärkt. Stor variation av sake. Sashimi var utmärkt! Det kändes som att gå in i en lönnkrog!

Jag har recenserat den här restaurangen förut och det har gått utför. . . Det är ganska sorgligt. Min fru och jag bestämde oss för att åka till Sakagua för att fira vår bröllopsdag. Vi misstänkte aldrig att kvaliteten på mat och service skulle försämras. Vi beställde sjögrässallad, hokaido Uni Soba och 5 sorters moriawase. Alla rätter togs fram samtidigt tänk på att vi satt i baren. Jag beställde också Dassai Blue sake. Servitören fortsatte att försöka hälla såsen på vår soba innan vi hann äta upp vår sallad och moriawase. Det kändes som om vi rusade ut. 

Moriawasen var medelmåttig och tångsalladen var liten. Uni var fräsch som vanligt men återigen saknades portionen märkbart. Slutligen servicen även om vänlig saknades jämfört med vad vi var vana vid på Sakagua. Bara en stor besvikelse främst vara/c vi förväntade oss den utmärkta service vi var vana vid från tidigare besök. 

Det finns många fina japanska restauranger i NYC som serverar liknande rätter som är mycket mer värda dina pengar.

Underjordiska Izakaya som har funnits i årtionden. Maten fortsätter att vara förstklassig och fräsch. Varje dag finns det specialerbjudanden och en hel del av dem och mycket väl förberedda och presenterade. Ostronen är gudomliga liksom tonfisktartaren. Snökrabban chawanmushi var perfekt. Maguro Don var minst spännande. Vi älskade också matcha tiramisu.

Jag visste SAKAGURA för tolv år sedan, mer eller mindre. Dold, som en perfekt japansk hemlighet. Varje rätter är bättre. Jag uppskattar platsen samtidigt till maten. Trevlig och mycket vänlig uppmärksamhet. . . snälla, låt inte veta SAKAGURA i ditt schema

Älskar verkligen denna plats. . . ett tag sedan jag har varit här men frånvaro stärker kärleken, som de säger. Det här är en av de platser som du aldrig skulle veta var där - Sakagura ligger i källaren i en relativt anonym kontorsbyggnad på 43: e gatan - och jag skulle vilja tro att det fortfarande är något av en foodie-hemlighet.

Jag lärde mig att de tar reservationer (vilket aldrig brukade vara ... åtminstone för de icke - japanska) så definitivt dra nytta av det här alternativet antingen till lunch eller middag. Med tanke på platsen blir Sakagura mycket upptagen till lunch med topptid mellan 12 - 1 s. Vi hade inga reservationer men kom runt 12. 30 och satt vid baren direkt. Tjänsten var uppmärksam, som alltid.

Jag hade den (kalla) soba lunch specialen (bild) som medföljde tofu och sashimi. . . excellent. . . detta åtföljdes av en lokal skull (också bild) som jag ganska gillade.

Skulle inte tveka att rekommendera Sakagura för alla som vill prova äkta japansk mat.

Kom hit för middag för första gången. Få plats vid bänken om du kan om du är två personer. Det är trevligt och privat nog att du är i din egen värld. Borden är bara i mitten med människor som går förbi.

Fläskmage - läcker. Förstår. Det är också billigt jämfört med andra.
Miyazaki nötkött - dyrare men absolut värt det
Torsk - läcker
Ål med ris - roligt. Inget speciellt i den meningen att du kan få denna typ av maträtt på många ställen. Men det är bra!
Beef Shumai - Jag fick inte en bild av det här men det var smaskigt också. 4 bitar av nötkött lindade som en shumai med en doppande sås.
Svart sesamkräm br l e - läcker. Sesamsmak var fantastisk.

Det finns fortfarande många rätter att prova. . . .

Vänner till oss som stolta över att få ut det mesta av att bo i NYC introducerade oss till Sakagura midtown för ungefär ett år sedan.

Riktigt cool och annorlunda middagsmeny, som förresten är helt annorlunda från centralmenyn förutom likheter i presentationsmenyns skull. Bra ställe att träffa vänner så länge du bokar. Ordet är ute och bara står i lobbyn i byggnaden, kan du observera en virtuell parad av "åh herregud hur coolt det är i källaren" par. Så nej, du är inte så cool och det är inte så doldt tack vare internet. Maten är dock förstklassig och prissättningen för NYC.

Risbollar med fiskrogn är värdeledare och jag rekommenderar att alla får en. Den grillade kycklingen som kommer med salt på sidan är fantastisk.

Mama Ganoush

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