Overview of the menu
At Square Hotel at Times Square, the culinary philosophy beautifully merges Japanese and Italian influences, creating a unique dining experience. The menu features authentic Japanese cuisine, focusing on fresh ingredients and traditional techniques, while also embracing Italian flavors. This innovative fusion is designed to delight both locals and travelers, making it a culinary highlight in the heart of Manhattan.
Signature dishes
- Sushi Rolls - A delightful combination of tuna, salmon, avocado, and cucumber, expertly rolled for a fresh taste.
- Tempura - Crispy shrimp and vegetables, lightly battered and fried to perfection, served with a dipping sauce.
- Teriyaki Chicken - Juicy chicken breast glazed with teriyaki sauce, served with rice and seasonal vegetables.
- Beef Negimaki - Tender beef rolled with scallions, served with teriyaki sauce and rice.
- Green Tea Ice Cream - A refreshing dessert made with green tea, milk, and sugar, perfect for a sweet finish.
Beverages and pairings
The beverage selection at Square Hotel complements the menu perfectly. Guests can enjoy a variety of sake, Japanese beers, and expertly crafted cocktails. Pair your sushi rolls with a chilled sake or opt for a refreshing Japanese beer to enhance the flavors of your meal.
Dietary options
Square Hotel is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delicious meal. Guests are encouraged to inform the staff of any allergens to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Teriyaki Chicken and the Beef Negimaki. These dishes highlight the restaurant's commitment to quality and flavor, making them seasonal favorites among guests.
Experience the menu
Join us at Square Hotel at Times Square for an unforgettable dining experience that blends the best of Japanese and Italian cuisine. Discover the flavors that await you in the heart of New York City.
