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Supermoon Bakehouse has established itself as a must-visit destination for pastry enthusiasts in New York City. Its inventive approach to classic baked goods, combined with a vibrant and welcoming atmosphere, continues to draw both locals and tourists alike.

Supermoon Bakehouse: A Pastry Lover’s Dream in Manhattan New York City Bakery Spot Rivington Street Cravings Fulfilled With Innovative Pastries And Seasonal Delights New York County Signature Baked Goods And Vegan Options For Foodies And Locals Alike In The Trendy Lower East Side Neighborhood Street Food Takeout And Delivery Options Available For Busy Urbanites And Sweet Tooths Alike Authentic Artisan Croissants And Cruffins Inspired By Tropical Southeast Asian Flavors And Classic French Techniques Unique Desserts And Coffee In A Friendly Takeout Atmosphere Your Next Must Visit Bakery Destination In The Big Apple With Positive Community Buzz And Rave Reviews Culinary Creativity At Its Best At Supermoon Bakehouse Located In Manhattan New York NY USA 10002 Ready To Satisfy Every Palate And Sweet Craving Here At 120 Rivington Street Perfect For Foodies Digital Nomads And Trend-Conscious Travelers Looking For The Best Bakery Experience In New York City New York County And Beyond Deliciousness Awaits You Here At This Chic And Inviting Boulangerie Known For Its Freshness Quality And Seasonal Innovation With A Friendly Staff And Robust Menu Options Don't Miss Out On Their Famous Cruffins And Tropical Inspired Pastries Embrace The Vibrant Flavors And Urban Energy Of This Must Visit Culinary Hotspot In The Heart Of Manhattan New York City New York County USA 10002 Rivington Street 

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Nestled in the vibrant Lower East Side of New York City, Supermoon Bakehouse is a culinary gem that has captured the hearts of locals and tourists alike. This chic bakery is renowned for its imaginative pastries, particularly its signature cruffins—an innovative blend of croissants and muffins filled with delightful surprises. As you step inside, the aroma of freshly baked goods envelops you, inviting you to indulge in a world of flavor and creativity.

The menu at Supermoon Bakehouse is a celebration of flavors, showcasing a variety of pastries that change with the seasons. Two standout offerings include the Kalamansi Shiso Curd and Yuzu White Chocolate Croissant, priced at $7.95. This pastry features a perfectly laminated exterior that gives way to a sweet and tart filling, enhanced by a delicate layer of yuzu white chocolate. Another must-try is the Pandan and Kaya Jam Cruffin, available for $9.25. Its flaky texture and rich kaya jam filling provide a delightful experience that leaves a lasting impression.

Supermoon Bakehouse is conveniently located at 120 Rivington Street, making it an ideal stop for those exploring the eclectic Lower East Side. After enjoying your pastries, take a stroll to nearby attractions such as the Tenement Museum, which offers a glimpse into the immigrant experience in New York City, or the vibrant street art that adorns the neighborhood.

One of the bakery’s most charming aspects is its commitment to creativity and seasonal ingredients. The team at Supermoon Bakehouse is constantly experimenting with new flavors, ensuring that each visit offers something unique. A recent highlight was the introduction of tropical flavors like the Thai Iced Tea Éclair and Passionfruit Doughnut, which perfectly capture the essence of summer.

 It is celebrated for its innovative cruffins and a rotating menu of seasonal pastries.

 The bakery offers a unique blend of flavors and a cozy atmosphere perfect for pastry lovers.

 There are several paid and free street parking options available nearby.

 Yes, Supermoon Bakehouse is primarily a takeout spot.

Whether you're a local or just visiting, make sure to stop by Supermoon Bakehouse to experience the magic of their pastries. With a rotating menu that highlights seasonal ingredients and a commitment to quality, this bakery is sure to delight your taste buds and leave you craving more.

Bakery for cruffins (croissant muffins with different fillings) & other imaginative treats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aklLMmdnRRAB&d=17924085&t=1

places/ChIJcTYla4FZwokRYe11aG3tgqk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aklLMmdnRRAB

I visited once long time ago and remember they had nice pastry selections but with some space to improve. This time it was the same.
It’s a take-out place only, and staff were friendly and nice.

Peppermint brownie cookie was ok. After heated up, it was crumbly with crunchy edge. But there was no peppermint taste but only sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWVfdFB3EAE&d=17924085&t=1

places/ChIJcTYla4FZwokRYe11aG3tgqk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWVfdFB3EAE

Supermoon Bakehouse is worth every bit of its hype. I haven’t been back for a long time, and their laminated pastries once again wowed me. At my first bite, I knew it was a real delicacy, the BEST croissant I’ve had in a while.

Their latest January menu features many tropical and southeast asian inspired flavors, like thai iced tea éclair, passionfruit doughnut, and strawberry mango jam & matcha doughnut.

＊Kalamansi Shiso Curd and Yuzu White Chocolate Croissant $7.95
It was difficult to show in the reel but the lamination of their croissant was a beauty. I was amazed by the generous amount of kalamansi shiso curd in the center. It was sweet and tart. I really liked the thin coat of yuzu white chocolate on top.

＊Pandan and Kaya Jam Cruffin $9.25
The pandan cream on top was very subtle, yet the kaya jam filling really shone through. The swirled pastry was incredibly flaky and crunchy, suggesting how freshly made it was.

My friend described their cruffin was a bad first date food. The size was huge and it was a mess to bite into it. The flakes and sugar were everywhere lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId2F5Sk9REAE&d=17924085&t=1

places/ChIJcTYla4FZwokRYe11aG3tgqk/reviews/ChZDSUhNMG9nS0VJQ0FnSURId2F5Sk9REAE

Super inviting chic boulangerie in the trendy LES neighborhood. Hidden in plain sight super inviting and intriguing when you walk by your view is just a table of delicate delicious pastries that are undeniably fantastic. Creative twist on some favorite classic and new spins on seasonal ingredients and flavors . Savory and sweet everyone is sure to find something that satisfies their palates!! My family and I our locals so we frequent Super moon Bakehouse  and can say it is one of the best local stops ! This weekend was particularly exciting and memorable for us as they featured a outstandingly talented Chef Reign “ a pastry genius “

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNDVDcEhBEAE&d=17924085&t=1

places/ChIJcTYla4FZwokRYe11aG3tgqk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNDVDcEhBEAE

It’s a takeout spot and honestly inside it lowkey intimidating but the workers were super friendly/ I got the pandan ice cream sandwich it was around $10 and it was pretty good. Pretty big too I would probs share it next time. I got it in the winter though and ate it outside def would not recommend doing that but I could see it being way more enjoyable if it was warmer outside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIazVlM05nEAE&d=17924085&t=1

places/ChIJcTYla4FZwokRYe11aG3tgqk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIazVlM05nEAE

Was highly recommended to try here from our server Sam at Russ + Daughters cafe and boy was he beyond right with how amazing their creations are!

Not only were all the baked goods beautiful but the one I tried was delicious! I was lucky enough to try the cruffin and I am so sad I live farther away and I can’t enjoy one more often! There was only a short line that moved quickly and I’ve already recommended here to multiple others that I know!

You’ll definitely want to check out this place and its amazing eats!

Indulge at Supermoon Bakehouse: Top Bakery in NYC's LES

Supermoon Bakehouse, located at 120 Rivington Street in New York City, was founded by Ry Stephen, co-founder of Mr. Holmes Bakehouse. The bakery is known for its innovative pastries, including the 'cruffin,' a croissant-muffin hybrid. Since its opening, Supermoon has gained popularity for its unique flavor combinations and artistic presentation.

Supermoon Bakehouse: A Lower East Side pastry innovator's journey 

Nestled in the vibrant heart of New York City's Lower East Side, Supermoon Bakehouse has emerged as a beacon for bakery enthusiasts eager for innovative and daring pastries. Founded by the visionary Ry Stephen, this bakery has carved a niche by reimagining traditional baked goods with bold, unexpected flavors and artistic flair.

Opening its doors in October 2017 at 120 Rivington Street, Supermoon Bakehouse immediately stood out by introducing the cruffin — a delightful hybrid between a croissant and a muffin. This inventive twist sparked curiosity and quickly drew a devoted following. The bakery's commitment to pushing boundaries and blending textures set a fresh tone in New York’s competitive pastry scene.

By 2018, Supermoon Bakehouse's reputation flourished, celebrated for its visually stunning pastries and creative flavor combinations. The bakery attracted foodies, digital nomads, and locals alike, enchanted by treats such as the Kalamansi Shiso Curd and Yuzu White Chocolate Croissant or the Pandan and Kaya Jam Cruffin. These offerings showcase a masterful mix of Southeast Asian influences and classic French baking techniques, reflecting a global palate in the heart of Manhattan.

Continuing to evolve, in 2020 Supermoon Bakehouse expanded its menu to include gelato pints and seasonal items, providing patrons with an even wider range of imaginative delights. This expansion solidified its status as more than a bakery — it’s a culinary destination that blends tradition with fresh, contemporary influences. Visitors can enjoy a curated selection of pastries and sweet treats that reflect the bakery's continual quest for innovation and excellence.

 – blending French techniques with tropical and Southeast Asian flavors.

 – meticulous lamination and flaky textures that elevate every bite.

 – incorporating inspirations from diverse culinary traditions to create unique flavor profiles.

For those exploring New York City’s Lower East Side or pastry lovers seeking a fresh take on bakery classics, Supermoon Bakehouse offers an enticing blend of creativity, quality, and cultural richness. Whether savoring a cruffin or indulging in seasonal gelato, visitors are invited into a world where each treat tells a story of innovation and passion.

A hidden gem on the vibrant Rivington Street, Supermoon Bakehouse stands as a testament to the creative spirit of New York’s Lower East Side. This artisan bakery invites passersby to discover an oasis of indulgence with its imaginative pastries, including cruffins and brightly glazed doughnuts, reflecting the eclectic culture of Manhattan.

Supermoon Bakehouse

A hidden gem on the vibrant Rivington Street, Supermoon Bakehouse stands as a testament to the creative spirit of New York’s Lower East Side. This artisan bakery invites passersby to discover an oasis of indulgence with its imaginative pastries, including cruffins and brightly glazed doughnuts. The bustling surroundings add to the allure, making it a perfect spot for a leisurely brunch or a quick treat.

A selection of our handcrafted pastries, croissants, and sandwiches made with the finest ingredients.

Ube Pandan Ice Cream Sandwich

Honey Lavender Cruffin

Pain Au Nutella

Ube Eclair

Pina Colada Eclair

Pride Rainbow Croissant

Peaches and Cream Donut

Passionfruit Curd Doughnut

Donutella

Honey Roasted Cornflakes, Macadamia & White Choc Cookie

Butter Pecan Chocolate Chip Cookie

"Straw-brûlee" Strawberry Crème Brûlee Danish

Tiramisu Danish

Traditional Croissant

Pain Au Chocolat

Spring Pea, Herbed Goat Cheese, Ramp Pesto Danish

Spicy NYC (New York Croissant)

Ham & Cheese Croissant

Ham & Cheese Baguette Sandwich

Brie, Onion Fig Jam & Arugula Baguette Sandwich

Mortadella, Mozzarella, Aioli, Pesto & Pistachio Focaccia Sandwich

Caprese (Heirloom Tomato, Mozzarella, Pesto) Focaccia Sandwich

Supermoon Bakehouse Menu

Supermoon Bakehouse, located at 120 Rivington St in New York City, is a bakery that redefines the art of pastry-making. Known for its imaginative creations, the bakery specializes in cruffins—delicious hybrids of croissants and muffins filled with unique flavors. The culinary philosophy here revolves around seasonal ingredients and innovative flavor pairings, drawing inspiration from various global cuisines. With a focus on quality and creativity, each pastry is crafted to provide a delightful experience for the senses.

Ube Pandan Ice Cream Sandwich - A delightful combination of ube and pandan ice creams nestled in croissant dough.

Honey Lavender Cruffin - A flaky cruffin filled with honey and infused with lavender for a floral touch.

Pina Colada Éclair - A tropical éclair filled with pina colada cream and topped with coconut glaze.

Straw-brûlee Strawberry Crème Brûlee Danish - A danish pastry filled with strawberry crème brûlee and caramelized sugar.

Supermoon Bakehouse offers a curated selection of beverages to complement its pastries. Enjoy a rich coffee or a refreshing iced tea, perfect for pairing with the bakery's sweet treats. The mixology team also crafts seasonal drinks that enhance the flavor profiles of the pastries, ensuring a delightful experience.

Supermoon Bakehouse caters to various dietary needs, offering several vegetarian and vegan options. Gluten-free pastries are also available, ensuring that everyone can indulge in their delicious offerings without worry. The staff is knowledgeable about allergens and can assist with any dietary inquiries.

For a truly memorable experience, the chef recommends trying the Kalamansi Shiso Curd and Yuzu White Chocolate Croissant. This seasonal highlight showcases the bakery's commitment to innovative flavors, combining sweet and tart elements in a beautifully laminated pastry.

Visit Supermoon Bakehouse in New York City to indulge in their exquisite pastries and delightful beverages. Whether you're a local or just passing through, this bakery promises a unique culinary experience that will leave you craving more.

Savor mouthwatering pastries at Supermoon Bakehouse, NYC's must-visit bakery. Indulge in creative treats that ignite your taste buds! Visit today!

Supermoon Bakehouse: Unique Pastries in NYC

New York County

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Nestled in the vibrant heart of Manhattan's Lower East Side, Supermoon Bakehouse is a must-visit bakery that has quickly become a favorite among food lovers and trend-conscious travelers. This chic boulangerie offers an inventive take on classic pastries, specializing in 

 — delightful croissant muffins filled with imaginative flavors. Whether you're strolling down Rivington Street or a local indulging in a weekend treat, this bakery promises a sensory journey through flaky, buttery layers and unexpected tropical inspirations.

An Eclectic Menu That Delights Every Palate

Supermoon Bakehouse proudly features a rotating menu infused with Southeast Asian and tropical flavors. Fan favorites include the Kalamansi Shiso Curd and Yuzu White Chocolate Croissant, a masterful blend of sweet and tart wrapped in a perfectly laminated croissant. For those craving something unique, the Pandan and Kaya Jam Cruffin offers a flaky, crunchy pastry experience with subtle pandan cream and a rich kaya jam filling. Seasonal delights such as Thai Iced Tea Éclairs and Passionfruit Doughnuts keep the menu exciting and fresh.

While Supermoon Bakehouse is known for its exquisite pastries, it also offers 

, delivery, and in-store pickup options, making it easy to savor their creations wherever you are. Coffee lovers can pair their treats with expertly brewed coffee, perfect for a morning boost or afternoon indulgence. Though the space is primarily designed for quick stops, a cozy spot inside allows for those who want to dine in and enjoy the fresh pastries on site.

Supermoon Bakehouse has earned glowing praise for its friendly staff, creative flavor combinations, and the unmistakable quality of its baked goods. From buttery croissants with generous fillings to indulgent pandan ice cream sandwiches, each item is crafted with care and innovation. The bakery’s commitment to using seasonal ingredients and reimagining traditional favorites keeps customers excited and coming back for more.

Visit Supermoon Bakehouse: What You Need to Know

 – Conveniently located at 120 Rivington Street, New York, NY 10002 in the trendy Lower East Side neighborhood.

 – Accepts credit, debit cards, and NFC payments for smooth transactions.

 – Options include free street parking and paid garage or street parking nearby.

 – Choose from delivery via DoorDash, in-store shopping, takeout, or dine-in to suit your preference.

Located at 120 Rivington St, New York, NY, Supermoon Bakehouse is a trendy bakery known for its imaginative pastries and cruffins, a delightful combination of croissants and muffins. This establishment has garnered attention for its unique flavor profiles and artistic presentation, making it a must-visit for pastry lovers in Manhattan.

Innovative and visually appealing pastries

Handcrafted with high-quality ingredients

Supermoon Bakehouse is perfect for pastry enthusiasts, brunch dates, and anyone looking to indulge in unique baked goods. The vibrant atmosphere makes it a great spot for casual gatherings or a quick coffee break.

Supermoon Bakehouse stands out for its creativity and quality, making it a beloved spot for locals and visitors alike. While it may have some drawbacks, the unique offerings and inviting atmosphere make it worth a visit.

Discover Supermoon Bakehouse in Manhattan, NYC. Renowned for its creative pastries like cruffins and seasonal flavors. Visit today!

Supermoon Bakehouse NYC: Innovative Pastries & Unique Flavors

Experience the vibrant flavors of Supermoon Bakehouse in New York. Artisanal croissants, vegan choices, delivery, and catering services await!

Supermoon Bakehouse NYC: Artisanal Pastries & Croissants

Learn about Supermoon Bakehouse in NYC. Founded in 2017, known for experimental baked goods and a creative culinary scene in Manhattan.

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