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Sushi Ikumi is praised for its authentic sushi experience, fresh ingredients, and intimate ambiance. The omakase menu is highly recommended, showcasing a variety of seasonal fish and traditional preparations. The cozy setting and attentive service contribute to a memorable dining experience.

Sushi Ikumi: A Premier Omakase Experience in SoHo New York City 

Nestled in the heart of Manhattan's vibrant SoHo district at 135 Sullivan Street, Sushi Ikumi stands out as a destination for sushi lovers seeking a genuine Edo-mae omakase experience. This intimate restaurant offers a refined yet unpretentious atmosphere, perfect for foodies, digital nomads, and trend-conscious travelers craving authentic Japanese flavor in New York City. Chef Jeong's expert craftsmanship shines through a carefully curated lineup of courses that highlight the freshest fish and traditional preparation techniques.

Sushi Ikumi's menu features an impeccably executed 19-course omakase that begins with subtle delights like an egg custard with sweet corn, perfectly capturing seasonal essence. From plump shrimp and exquisite sea perch to premium Montauk tuna cuts, every piece of nigiri is crafted to elevate the natural flavors without overwhelming embellishments. The chef’s traditional approach ensures that the freshness of the fish remains the star, a refreshing contrast to more elaborate sushi trends. Signature items like the smoky seared nodoguro and the delicate saba miniature temaki keep guests coming back for more.

(shari) is another highlight, offering a perfect balance of umami, sourness, and saltiness with an ideal al dente texture that complements each bite. Whether you're in a suit for a business lunch or dressed casually, the relaxed vibe and attentive service make for a memorable dining experience.

that appeals to purists who appreciate simplicity and quality.

with seating around a small counter, creating a personal experience with the chef and staff.

including fresh Montauk tuna, live cockles, and seasonal seafood.

that makes every guest feel welcome and ensures a flawless omakase journey.

Important Details for Planning Your Visit

Sushi Ikumi offers dine-in only experiences with no takeout or delivery options, emphasizing the importance of enjoying sushi at its freshest in a serene environment. The restaurant accepts credit, debit, and NFC payments, making transactions smooth and convenient.

experience with a small, intimate counter seating approximately 12 people.

Credit cards, debit cards, and contactless NFC payments.

A curated selection of wines, sakes, and beers complement the menu.

What is the price of the omakase experience at Sushi Ikumi?

 The dinner omakase is priced at $220 per person, while the lunch omakase is available for $150 per person.

 Yes, reservations can be made via Resy for groups of 1-6. For larger groups or private parties, it's recommended to contact the restaurant directly.

 Yes, the corkage fee is $80 per standard bottle and $150 per magnum bottle. Guests are welcome to bring their own wine or sake, provided it's not already listed on the menu.

Sushi Ikumi enjoys overwhelmingly positive reviews from its patrons who commend the restaurant’s authenticity, the freshness of the fish, and the chef’s skillful execution. The intimate setting fosters a meaningful connection between chef and diner, reminiscent of local omakase spots in Japan. Whether you seek a memorable date night or a refined culinary adventure, Sushi Ikumi is a must-visit gem in New York City's bustling culinary scene.

Make Sushi Ikumi your next stop for an authentic Edo-mae omakase experience that delights both the palate and the soul.

North America

United States

Sushi Ikumi, located at 135 Sullivan St in New York City, is a culinary gem that specializes in traditional omakase. This intimate sushi bar, with seating for only twelve, offers a unique dining experience where Chef Jeong showcases his artistry through a carefully curated menu of seasonal fish. The restaurant's ambiance is warm and inviting, making it a perfect spot for both sushi aficionados and newcomers alike. Since its inception, Sushi Ikumi has garnered rave reviews for its commitment to quality and authenticity, making it a must-visit for sushi lovers.

At Sushi Ikumi, the dining experience is a celebration of fresh, high-quality ingredients. The omakase menu features a stunning array of dishes that highlight the natural flavors of the fish. Each course is thoughtfully prepared to enhance the dining experience, with a focus on traditional techniques. Guests can expect to savor dishes such as:
- Egg custard with sweet corn
- Plump shrimp nigiri
- Seared nodoguro with a hint of smokiness
- Live cockles served fresh
- Futomaki paired with house-made ice cream

The restaurant prides itself on its unpretentious atmosphere, allowing diners to focus on the exquisite flavors of the omakase experience. The shari, or sushi rice, is noted for its perfect texture and umami depth. Chef Jeong's commitment to quality ensures that each visit offers something new, making it a favorite among locals and visitors alike.

Situated in the vibrant neighborhood of Soho, Sushi Ikumi is surrounded by a rich cultural scene. Guests can explore nearby art galleries, boutique shops, and lively cafes before or after their meal. The restaurant's location makes it an ideal stop for those looking to enjoy a culinary experience in one of New York City's most dynamic areas.

A: Yes, reservations are recommended due to limited seating.

A: Sushi Ikumi is open for dinner from 5 PM to 10 PM.

Whether you're a sushi lover or new to the experience, Sushi Ikumi promises an unforgettable evening of culinary artistry. Make your reservation today and discover the flavors of Japan right in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicHM3eThnRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURicHM3eThnRRAB

I had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIajVTanNBRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIajVTanNBRRAB

My favorite sushi place.
Chef uses variety of fish and ingredients. Each dish is amazing.
Service is also pristine

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucm9tOHFRRRAB&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURucm9tOHFRRRAB

One of the best omakase experiences ever. Loved the atmosphere, which reminded me of local omakase in Japan. Really loved the service provided by the chef and the server. Personally, it was definitely the BEST mackerel sushi ever. Thank you chef for the great experience, will definitely visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6OEpEZ1V3EAE&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OEpEZ1V3EAE

TLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi.

I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree.

What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals.

The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar.

There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtaHNueGF3EAE&d=17924085&t=1

places/ChIJczHrvxxZwokRQP4sZs4ahxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtaHNueGF3EAE

🍣 One of the best Omakaske’s I’ve ever had. They were accommodating to some of the items I don’t eat like shrimp, which I appreciated. The toro was 🤤. Truly some of the best cuts of fish in NYC

🍷 They only had a small selected of wines and sake

📍Great location in Soho, which is hard to find for this quality of sushi. Setting was intimate, quiet, and seating around 12 people  max

Sushi Ikumi: Premier Omakase in SoHo, NYC

Sushi Ikumi, located at 135 Sullivan St, New York, NY 10012, is a renowned sushi restaurant offering an authentic omakase experience. The restaurant is known for its commitment to using seasonal ingredients and creating zero waste. It has been recognized by the Michelin Guide for its exceptional quality and traditional approach to sushi preparation.

Sushi Ikumi: Authentic Omakase Experience in SoHo, Manhattan New York City United States USA Sushi Ikumi's history and journey through the years.

Nestled in the vibrant SoHo neighborhood of Manhattan, Sushi Ikumi has swiftly become a beacon of traditional Japanese culinary artistry since its inception in 2022. As a sister restaurant to the acclaimed Hirohisa, a renowned kaiseki establishment in New York City, Sushi Ikumi carries forward a heritage deeply rooted in honoring the natural bounty through the use of seasonal ingredients and a commitment to zero waste.

The year 2022 marked the opening of Sushi Ikumi, introducing New York’s discerning diners to an intimate omakase experience that melds traditional Edo-mae techniques with fresh, local flavors. Situated at 135 Sullivan Street, the restaurant quickly distinguished itself with an intimate setting around a small sushi counter, where Chef Jeong showcases masterful craftsmanship in each meticulously prepared course.

By 2023, Sushi Ikumi had gained notable industry recognition, earning a coveted spot in the prestigious Michelin Guide. This accolade reflects the restaurant’s dedication to authenticity and quality, solidifying its reputation as a must-visit destination for sushi enthusiasts craving a genuine and elevated dining experience in New York City.

Sustainable philosophy and culinary artistry

Sushi Ikumi’s culinary philosophy embraces respect for nature by utilizing seasonal ingredients and aiming for zero waste, a principle that resonates throughout each dish. The chef’s approach is traditional yet innovative, focusing on enhancing the natural flavors of fish and seafood without overwhelming them with excessive adornments. Diners savor fresh, thoughtfully paired courses that highlight the essence of the sea, such as plump shrimp, exquisite sea perch, and Montauk-sourced tuna cuts.

 — the chef’s mastery shines in each course, carefully balancing flavors and textures.

 — commitment to zero waste and honoring nature’s bounty year-round.

 — a small, unpretentious counter fostering a relaxed and exclusive dining atmosphere.

Sushi Ikumi is a charming sushi bar located on Sullivan Street in Manhattan, New York City. It artfully combines traditional Japanese cuisine with modern flair, offering an unforgettable dining experience. The inviting atmosphere and meticulously crafted sushi highlight the essence of Japanese culinary craftsmanship, making it a must-visit for sushi lovers.

Sushi Ikumi

A curated selection of seasonal fish and traditional accompaniments, offering an authentic sushi experience.

Chef's Tasting Menu

Sushi Ikumi, located in the vibrant Soho neighborhood of New York City, offers an authentic omakase experience that showcases the artistry of traditional Japanese sushi. With a focus on seasonal fish and high-quality ingredients, Chef Jeong crafts a menu that is both innovative and respectful of time-honored techniques. The intimate setting, with seating for just twelve, allows diners to fully immerse themselves in the culinary journey, making each meal a personal and memorable event.

Chef's Tasting Menu: A curated selection of seasonal fish, rice, and traditional accompaniments, offering an authentic sushi experience.

Live Cockles: Served fresh, capturing the essence of the ocean.

Montauk Tuna: Two cuts of this prized fish, expertly prepared to highlight its rich flavor.

Sushi Ikumi offers a carefully curated selection of wines and sake that perfectly complement the delicate flavors of the dishes. The beverage list is intentionally limited, focusing on quality over quantity, ensuring that each pairing enhances the overall dining experience. Whether you prefer a crisp sake or a light white wine, the staff is knowledgeable and eager to recommend the perfect match for your meal.

While Sushi Ikumi specializes in traditional sushi, the chefs are accommodating to dietary restrictions. Vegetarian options are limited, but the chefs can create dishes that cater to specific needs upon request. The focus remains on seafood, but the team is committed to ensuring that all guests enjoy their experience.

For a truly memorable experience, Chef Jeong recommends the seasonal fish selections, which change regularly based on availability. The nodoguro, a seared black throat perch, is a standout dish that showcases the chef's skill in balancing flavors and textures. Additionally, the saba miniature temaki is a must-try, offering a delightful burst of flavor in every bite.

Join us at Sushi Ikumi for an unforgettable dining experience that celebrates the art of sushi. With a focus on quality, tradition, and customer satisfaction, every meal is a journey through the flavors of Japan. Reserve your table today and indulge in the exquisite Chef's Tasting Menu at 135 Sullivan St, New York, NY 10012.

Experience the exquisite taste of authentic sushi at Sushi Ikumi, Manhattan's hidden gem. Savor fresh flavors and vibrant presentations today!

Sushi Ikumi: Authentic Sushi in Manhattan, NY

New York County

A multi-course chef's choice tasting menu featuring seasonal ingredients and traditional sushi preparations.

Omakase Experience

Sushi Ikumi: Authentic omakase in the heart of SoHo New York City.

Nestled at 135 Sullivan Street in vibrant Manhattan, 

 offers a refined yet relaxed dining experience that immerses sushi lovers in the art of traditional Edo-mae omakase. This intimate spot is perfect for those seeking a high-quality omakase experience away from the flashy trends and gimmicks. Here, the focus is on the delicate balance of flavors and the pristine quality of seasonal fish, crafted with expert precision by Chef Jeong.

Sushi Ikumi specializes in a thoughtfully curated omakase menu that highlights the best of seasonal fish with traditional Japanese techniques. Diners can choose between two main offerings:

 A multi-course meal showcasing the finest seasonal fish and traditional preparations, priced at $220.

 A lighter, finely crafted omakase experience available during lunch hours for $150.

Each course is thoughtfully composed to elevate the natural flavors of the fish, with highlights including plump shrimp, fresh sea perch, exquisite Montauk tuna cuts, and even live cockles that evoke the freshness of the ocean. The sushi rice, or shari, is masterfully prepared with the perfect balance of umami, sourness, and saltiness, providing an al dente texture that complements the fish for a truly authentic Edo-style sushi experience.

Guests consistently praise Sushi Ikumi for its unpretentious, intimate setting with a small counter seating that fosters a close connection with the chef and a personalized dining experience. The atmosphere recalls authentic local omakase bars in Japan, creating a serene environment perfect for savoring each bite. Unlike many places that pile on sauces or trendy ingredients, here the emphasis is on elevating the fish’s inherent flavors with minimal but masterful touches.

 Saba miniature temaki, nodoguro seared for a smoky flavor, and melt-in-your-mouth futomaki paired with house-made ice cream for dessert.

 Attentive and knowledgeable staff create a welcoming environment that enhances the dining journey.

 Situated in the trendy SoHo neighborhood, making it an accessible gem for locals and visitors alike.

Sushi Ikumi is dine-in only with no takeout or delivery options, making it perfect for those seeking a true omakase sit-down experience. The restaurant accepts credit, debit, and NFC payments, and does not cater to children or offer vegetarian options, focusing exclusively on delivering exceptional traditional sushi. Though it doesn’t serve cocktails or coffee, it offers a curated selection of beer and wine to complement your meal. Reservations are recommended given the small, intimate seating.

Located at 135 Sullivan St, New York, NY, Sushi Ikumi offers an authentic sushi experience that captivates both locals and visitors. This intimate restaurant specializes in omakase, showcasing the freshest ingredients and traditional techniques. With a cozy ambiance and attentive service, it's a culinary destination for sushi enthusiasts.

• Authentic sushi experience
• Fresh, high-quality ingredients
• Intimate and cozy ambiance
• Attentive and friendly service
• Reasonably priced for the quality offered

• Limited seating capacity
• No accommodations for certain dietary restrictions
• Reservations required well in advance

Sushi Ikumi is perfect for sushi lovers, special occasions, and those seeking a unique dining experience in a relaxed setting.

Reservations are highly recommended due to limited seating. The restaurant does not accommodate certain dietary restrictions, so it's best to check in advance. Expect a traditional omakase experience with a focus on quality ingredients.

Sushi Ikumi stands out as a premier destination for sushi enthusiasts in New York City. With its dedication to authentic flavors, high-quality ingredients, and a cozy atmosphere, it offers a memorable dining experience that keeps guests returning for more.

Sushi Ikumi levererar fräschör och utmärkt service i en enkel och elegant miljö. Fokus ligger helt klart på maten, som var fräsch, skickligt tillagad och utsökt. Priserna är definitivt premium, så det är bäst reserverat för en behandling - själv typ av kväll.

Experience traditional sushi at Sushi Ikumi in Soho, NYC. Enjoy seasonal ingredients and cozy ambiance with top-rated omakase menus. Reserve now!

Sushi Ikumi NYC - Authentic Omakase in Soho, Manhattan

Visit Sushi Ikumi in Soho for authentic, high-quality sushi crafted with seasonal ingredients. Perfect for sushi lovers seeking a cozy, intimate setting.

Discover Sushi Ikumi - Premier Sushi in NYC's SoHo Neighborhood

Enjoy an exceptional sushi journey at Sushi Ikumi, located in Manhattan's Soho. Known for fresh ingredients and traditional sushi artistry. Book your table now!

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