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Sushi Noz offers an authentic Edomae-style omakase experience in an intimate setting, with a menu that changes daily to showcase seasonal ingredients. The restaurant has received high praise for its meticulous attention to detail, exceptional service, and the expertise of Chef Nozomu Abe. Guests often commend the personalized service and the warm, welcoming atmosphere that transports them to Japan.

Nestled in the heart of Manhattan at 181 East 78th Street, Sushi Noz offers an exquisite journey into the world of traditional Edomae-style sushi. This zen-like, wood-lined establishment specializes in seasonal nigiri served exclusively through an omakase tasting menu that captivates sushi lovers and culinary adventurers alike. The intimate setting, featuring an 8-seat Hinoki wood sushi counter and a 6-seat Ash Room, creates a serene atmosphere perfect for special occasions or a memorable night out.

Unparalleled Omakase Experience in New York City

Chef Nozomu Abe and his talented team craft each dish with incredible attention to detail, allowing the natural flavors of the freshest fish to shine. Guests appreciate the warm hospitality, including personalized welcome letters and knowledgeable sommeliers offering sake pairings like Kirinzan Junmai Daiginjou. The culinary experience is refined yet approachable, with highlights such as Hokkaido uni, kinmedai, and the buttery ootoro tuna. Desserts like corn ice cream and Hokkaido Yubari melon provide a delightful finish.

 prepared with traditional techniques and seasonal ingredients.

 with only 14 seats ensuring personalized service in an elegant setting.

 where staff wear traditional kimonos and the sommelier guides your sake selections.

 from the warmth of the sushi to the perfect plating presentation.

What is the price of the omakase tasting menu at Sushi Noz?

 The omakase tasting menu is priced at $550 per person.

How many seats are available at Sushi Noz?

 Sushi Noz accommodates 14 guests, with an 8-seat Hinoki wood sushi counter and a 6-seat Ash Room.

 Yes, reservations are required and can be made online.

What are the operating hours of Sushi Noz?

 Sushi Noz operates from Monday to Saturday, with seatings at 5:45 pm and 8:45 pm.

Sushi Noz enjoys a stellar reputation among New York City’s food connoisseurs for its authentic sushi and highly personalized dining experience. Diners consistently praise the impeccable quality of the fish, the masterful skill of Chef Nozomu Abe, and the peaceful, refined ambiance. While some note that the price point is on the higher side and seating is limited, most agree that the unparalleled craftsmanship and attention to detail justify the investment for a truly special occasion or sushi pilgrimage.

North America

United States

Sushi Noz, located at 181 E 78th St, New York, NY, is a zen-like haven for sushi enthusiasts. This omakase-only restaurant offers a meticulously curated dining experience that emphasizes seasonal ingredients and traditional Japanese techniques. Established with the vision of providing an authentic sushi experience, Sushi Noz has quickly garnered acclaim, including a prestigious two-star Michelin rating. The intimate setting, featuring only eight seats, allows for a personalized interaction between guests and the Itamae, enhancing the overall dining journey.

At Sushi Noz, the omakase experience is a true culinary delight. Each dish is crafted with precision, showcasing the freshest seafood and seasonal ingredients. The menu changes regularly, reflecting the best available produce. Guests can expect a harmonious progression of flavors, from the delicate Hokkaido uni to the exquisite ootoro. The attention to detail is evident in every aspect, from the warm welcome letter awaiting guests to the perfectly shaped sushi crafted by the chef's hands.

Sushi Noz is situated in the Upper East Side of Manhattan, a neighborhood known for its upscale residences and cultural institutions. Nearby, visitors can explore the renowned Metropolitan Museum of Art and the picturesque Central Park, making it an ideal stop for art lovers and nature enthusiasts alike. The restaurant's location complements its refined dining experience, providing a serene escape from the city's hustle and bustle.

Q: Is Sushi Noz suitable for large groups?

A: The restaurant has an intimate setting with only eight seats, making it ideal for small gatherings.

A: Yes, Sushi Noz offers high-quality takeout options for those who prefer dining at home.

Embark on a culinary adventure at Sushi Noz, where each bite is a testament to the art of sushi-making. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, this restaurant promises an unforgettable evening. Make your reservation today and discover the exquisite flavors of New York's premier sushi destination.

Zen-like outlet for high-end, seasonal sushi & nigiri, served omakase-only in a wood-lined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE

Amazing attention to detail, the taste of the food was on point and meshed very well from one dish to the next.  The atmosphere was perfect for a special night out like a birthday or celebratory event.  The Itamae was kind and personable, the wait staff was attentive... The price is high, but it does include gratuity just like in Japan 🗾.  If you thought about Masa, I'd try this place first!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE

Sit down review: went for 9pm to be served by noz himself. The omakase is one of the most renowned in nyc for a reason. Simply the best service, experience and food. Chef noz is wonderful. Deserving of all the praise and accolades

Sushi takeout review:
Just as amazing. It’s very high quality. Highly recommend the futomaki’s. The kaisen don was really great too. It’s expensive for sure but they sometimes have deals for takeout.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE

If I were able to give this sushiya 6 stars, I would. I went there on a Saturday night so it was not the famous Chef Noz. However, that didn't really affect the entire experience. Upon entering the dining area, the ambience was warm and welcoming. It was a very neat 8-seat setting. In front of you, on the table, was a welcome letter with your name on it. The server was very attentive as well as the sommelier. The sommelier clearly explained the menu and I ended up with Kirinzan Junmai Daiginjou. After I finished the first glass, I was thinking about trying a different one. The sommelier was kind enough to let me try before pouring the entire glass and I indeed didn't like it. So I just ordered the same sake. I really appreciate how the sommelier cared for each detail.

After choosing the drinks, now let's focus on the food. The Chef that day was Yudai Shibata. He was very friendly and professional (of course for a two-stat Michelin restaurant) and would answer any questions. The omakase started with the juicy oyster. It was a very refreshing appetizer and I'm glad that it also went well with the sake. The journey continued with Hokkaido uni and flounder sashimi. No special dressing so everything you tasted was from their most original flavor. This was another thing I love about this restaurant: nothing too fancy but the ingredient itself. Then there was the bonito. The skin was crisply fried but the fish was still raw. The different textures exploded in your mouth along with the nori. The next one was a show. You can see the sous chef squeezing the noodles into the boiled water. The noodles were not soba or anything traditional. Rather, they were made from fish so there was an extra layer of umami. The noodles blended well with the soup and fish. The last dish before entering the main sushi session was fried silver flounder. It was fried crisply and with the caviar on it, the taste was complex but simple at the same time. It was complex because you have the hot fried fish and cold caviar and sauce. The crispy outer skin, the soft meat, the tiny bites of caviar, all together formed an enjoyable dish. It was simple because it's just tasty.

Now it came to the protagonist (or I should say protagonists). All kans of sushis were made simple: seafood, wasabi, shoyu, and shyari (vinegar sushi rice). With the combination, you can clearly tell the difference between each fish. The sushi started with some light ones such as kinmedai and shrimps. Then you know the climax is coming when you see the tuna family: from akami to chutoro to the exquisite ootoro. When picking up the sushi, you can still feel the warmth left from the chef's hands, which I think is the main difference between those sushi that were pre-made. Each kan was made in perfect shape. After the ootoro was different styles of sushi, such as uni gunkan and anago temaki. Finally the sushi dishes ended up with tamago and miso soup.

The desserts were also well designed. The first one was corn ice cream, which I have never tasted before. It tastes like iced corn chowder. And the final one was my favorite: the Hokkaido Yubari melon. So sweet yet so easy to consume. Although you would already expect good food from a two star, the actual presentation still exceeded my expectations. Probably that's why this sushiya deserves two stars. Before leaving I also had a pleasant small chat with Chef Shibata. I'm certain that I would visit Sushi Noz again and don't be disappointed if the Chef is not Chef Noz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB

Omakase at its finest! I was fortunate to be in Chef Noz’s seating. What a treat it was! From the moment you step in, to the last bite of your meal, everything was meticulously planned and executed. No detail, down to the sauce or the last grain of rice was overlooked. Even the staffs were in kimonos. It truly was an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE

Great sushi spot that’s deserving of the stars. I still much prefer Masa even at the higher price point but Noz is still great

Fine Omakase Sushi Noz in Manhattan, NY - Michelin Star Dining

Sushi Noz, established in 2018 by Chef Nozomu Abe, has quickly become a renowned destination for authentic Edomae-style sushi in New York City. The restaurant's dedication to quality and tradition has earned it two Michelin stars as of 2023.

Sushi Noz: A Journey of Culinary Excellence in Manhattan's Upper East Side 

Nestled in the prestigious Upper East Side of Manhattan at 181 East 78th Street, Sushi Noz stands as a beacon of authentic Japanese sushi craftsmanship. Founded in 2018 by the talented Chef Nozomu Abe, a native of Japan's Hokkaido region, this intimate restaurant offers a serene, wood-lined setting that reflects a Zen-inspired ambiance, perfect for sushi connoisseurs and food lovers seeking an elevated dining experience.

From Humble Beginnings to Michelin Stardom

Since its inception in 2018, Sushi Noz has been dedicated to the Edomae-style sushi, a traditional Tokyo sushi technique that emphasizes fresh, seasonal ingredients and meticulous preparation. Chef Nozomu Abe’s vision was to bring this revered culinary heritage to New York City, crafting each dish with precision and respect for the ingredients’ natural flavors.

Acknowledging its exceptional quality and service, Sushi Noz received its very first Michelin star in 2020, a testament to its rising prominence in New York’s competitive dining scene.

Building on this acclaim, the restaurant’s dedication to craftsmanship and guest experience was further recognized in 2023 when its Michelin rating was elevated to two stars. This prestigious honor cements Sushi Noz as a must-visit destination for anyone seeking an authentic, high-end sushi experience in the city.

Sushi Noz is renowned for its omakase-only menu, where diners entrust the chef to select seasonal delicacies that showcase refined technique and elevated flavors. The intimate eight-seat counter invites guests to witness the artistry behind every piece of sushi, with an emphasis on simplicity that allows the quality of each ingredient to shine.

 highlighting seasonal seafood from Japan’s northern waters.

Intimate, zen-inspired wood-lined dining room

 fostering a calm and personalized atmosphere.

Outstanding Michelin two-star recognition

 demonstrating excellence in culinary artistry and service.

Sushi Noz continues to captivate New York City’s discerning diners by delivering an exceptional blend of tradition and innovation. For those eager to explore the pinnacle of Edomae sushi in a refined environment, Sushi Noz offers an unforgettable culinary journey, deeply rooted in Japanese heritage yet perfectly attuned to the vibrant energy of Manhattan.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Sushi Noz is a zen-like outlet for high-end, seasonal sushi and nigiri, served omakase-only in a wood-lined space, offering an exquisite dining experience that celebrates the artistry of sushi.

Sushi Noz

An exquisite Edomae-style omakase experience featuring seasonal fish and vegetables, culminating in miso soup, tamago, and dessert.

Omakase Tasting Menu

Signature Beverage Pairing

Reserve Beverage Pairing

Sushi Noz Omakase Menu

Sushi Noz, located at 181 E 78th St, New York, NY, offers a zen-like experience with its omakase-only menu. This high-end sushi restaurant emphasizes seasonal ingredients, showcasing the artistry of Edomae-style sushi in a tranquil, wood-lined setting. The culinary philosophy revolves around simplicity and purity, allowing the natural flavors of each ingredient to shine through.

Omakase Tasting Menu: A curated selection of 12-14 seasonal courses, including miso soup, tamago, and dessert.

Fried Silver Flounder: Crispy on the outside, paired with caviar for a delightful contrast of textures.

Hokkaido Uni: Served fresh, highlighting the natural sweetness and creaminess of the sea urchin.

Sushi Noz offers a selection of carefully curated beverages to complement the dining experience. The Signature Beverage Pairing includes sake, champagne, and white wine, enhancing the flavors of the dishes. For those seeking a more exclusive experience, the Reserve Beverage Pairing features premium sake and champagne, elevating the meal to new heights.

Sushi Noz focuses on high-quality seafood and does not offer vegetarian or gluten-free options. However, the staff is attentive and can accommodate specific dietary restrictions upon request.

For a truly memorable experience, Chef Noz recommends the Omakase Tasting Menu, which showcases the best seasonal ingredients. Each visit presents a unique selection, ensuring that every meal is a new adventure in flavor.

Indulge in the exquisite flavors of Sushi Noz in New York City. Whether you're celebrating a special occasion or simply seeking a remarkable dining experience, Sushi Noz promises an unforgettable evening of culinary artistry.

Indulge in authentic sushi at Sushi Noz in Manhattan. Experience top-tier flavors and artistry in every bite. Reserve your table today!

Sushi Noz: Authentic Sushi Dining in Manhattan

New York County

Private dining experiences at the Hinoki Counter (8 seats) and Ash Room (6 seats) are available for groups seeking an exclusive setting.

Private Dining

Guests may bring their own wine for a corkage fee of $120 per bottle or $220 per magnum, subject to approval.

Corkage Service

Nestled in the upscale Upper East Side at 181 East 78th Street, Sushi Noz delivers a truly luxurious omakase journey that celebrates the artistry of Edomae-style sushi. This two Michelin-starred destination is renowned for its meticulous craftsmanship, seasonal ingredients, and intimate wood-lined atmosphere, perfect for discerning sushi aficionados seeking an exceptional New York City dining experience.

, a carefully curated seasonal journey crafted by Chef Nozomu Abe. Priced at $550, this experience showcases the freshest nigiri and sushi, sourced from the finest suppliers to deliver authentic flavors with a modern finesse. Diners are invited to savor the delicate balance of textures and umami that define the Edomae tradition, all served in an intimate setting that seats just eight guests for an exclusive feel.

From the moment you step into Sushi Noz, the zen-like ambiance envelops you in warmth and elegance. The attentive staff, dressed in traditional kimonos, elevate the experience with their impeccable service and knowledgeable sommelier who expertly pairs sake selections with each course. The chef’s personal touch is evident as each piece of sushi is shaped with care, still warm from the hands that crafted it, emphasizing a connection between culinary mastery and guest enjoyment.

 options available, allowing you to enjoy premium sushi at home.

 including premium sake, beer, and wine selections curated to complement the menu.

 for this exclusive 8-seat restaurant to guarantee your spot for a memorable dining experience.

Sushi Noz is more than just a sushi restaurant; it’s an immersive culinary event where each course is a masterpiece. The chef’s dedication to preserving traditional flavors while incorporating seasonal ingredients creates a dynamic menu that changes regularly. Guests praise the harmonious progression of tastes, the chef’s personable interaction, and the exquisite attention to detail that transforms a meal into an unforgettable celebration of Japanese cuisine.

Located at 181 E 78th St, New York, NY, Sushi Noz is a Michelin-starred restaurant that offers an intimate dining experience focused on Edomae-style sushi. The restaurant is known for its seasonal and fresh ingredients, served omakase-style in a serene, wood-lined environment. Ideal for special occasions, it combines culinary artistry with impeccable service, making it a standout in Manhattan's vibrant dining scene.

The restaurant's ambiance is warm and welcoming, with a limited seating capacity that enhances the exclusivity of the experience. Sushi Noz is not just a meal; it’s an event that showcases the artistry of sushi-making.

The restaurant has received rave reviews for its attention to detail and the quality of its dishes, making it a must-try for sushi enthusiasts.

Sushi Noz is a culinary destination that promises an unforgettable experience.

Sushi Noz is ideal for foodies, special occasions, and anyone looking to indulge in high-quality sushi.

• Reservations are highly recommended due to limited seating.

• The restaurant has a strict cancellation policy.

• Expect a high price point, but gratuity is included.

Sushi Noz offers an unparalleled sushi experience that is both intimate and exquisite. With its focus on high-quality ingredients and meticulous preparation, it stands out as a premier dining destination in New York City. While the price may be steep, the experience is well worth it for those seeking authentic Edomae-style sushi.

🚨 BEDRÄGERIVARNING: SUSHI NOZ 🚨

Mitt kreditkort debiterades 1, 197 dollar . 68 den 7 juni för en bokning jag aldrig gjort. Jag kontaktade restaurangen inom två timmar och fick veta att de skulle lösa det. Det fanns inget svar när jag checkade in den 11 juni . Först den 14 juni svarade de och hävdade att gästen redan hade ätit och att ingen återbetalning kunde utfärdas. Deras totala likgiltighet för uppenbara bedrägerier är oacceptabel. Ge inte denna plats din verksamhet eller ditt förtroende.

Hade en underbar resa med min son till NYC för hans vårlov. Sann besvikelse ärligt talat var vår erfarenhet på Sushi Noz. Jag trodde att jag hade bokat Hinoki rummet med Chef Abe men när vi checkades in, vi visades till Ash rummet. Medan maten var bra och kock Taka var fantastisk och professionell, borde jag ha betalat vad jag gjorde för att vara i sidoshowen; det ärliga svaret är nej.Efter att ha besökt Masa i NYC några gånger, tar de 2 prispunkter, en vid sin disk med köksmästaren och en lägre prispunkt när de sitter i deras stora matsal. Sushi Noz borde inte ta ut samma prispunkt för askrummet som de gör med Hinoki. Det är helt fel och oärligheten med att inte tala om för sina kunder var de sitter när de bokar är duplicerat och oetiskt. Skulle jag komma tillbaka hit och veta vad jag vet nu, förmodligen inte. En gång biten, två gånger blyg. Gå någon annanstans som det finns andra exceptionella Sushi restauranger i NYC. Återigen är mitt missnöje inte att ta något från de hårt arbetande människor som försöker sitt bästa för att få Sushi Noz att fungera, min gripe är ett första världsproblem med deras ledning och en besvikelse som var unik för vad jag hoppades skulle ha varit en fantastisk upplevelse med min son. De berövade mig det och för det har jag en riktig grop i magen som tänker på det. Ta min recension för vad det är värt.

En härlig reträtt till det utsökta nigiris universum. Beläget bredvid Harbs i Upper East Side, får Nziri konst elegans. Kanske den svåraste repertoaren att förena i kulinarisk historia, kocken Abe skapar mästerligt en sekvens av nigiri-portenter, utformade och presenteras från hans händer till dig. Min favorithöjdpunkt var utan tvekan chu - toro (jag är en toro fanatiker). Förbered dig på att tillbringa en och en halv timme - och bli förvånad av nigiri tour de force. Kocken själv hälsar dig vid avresan - hur nådig! Tack Nozomu Abe och förhoppningsvis till snart.

Jag har varit på varje bra sushi-ställe i New York. För de senaste åren skulle jag säga att Sushi Amane har varit den obestridda mästaren, nu måste den ära gå till Sushi Noz. Det är mycket närmare Amane än Amane är den 3: e bästa, men Noz tar definitivt kakan.

Otsumami ensam hade mig mållös, och jag kunde inte tro hur många smaker och känslor som hade packats upp bara med de första parterna. Sommelier är en riktig pärla och känner till hans grejer, och kock Noz och alla där uppenbarligen tar sitt jobb mycket på allvar och passionerad. Tjänsten är fenomenal och de kommer att vara på dig när ditt glas blir lågt eller din servett behöver uppdateras.

Kocken Noz är så kreativ och det finns gott om vedeldade och träkolade bitar som bara avrundar upplevelsen. Den åldrande fisken är naturligtvis också sublim och ger verkligen den traditionella edomae-sushiopplevelsen till nästa nivå.

Ärligt talat skulle du tro att du var i Tokyo hela tiden på Sushi Noz - och det är i nivå med några av de bästa sushikockarna jag har ätit i Tokyo. Det är så bra. Bravo.

 10/10

Vi var tvungna att boka ganska länge i förväg. De tog emot endast 8 personer åt gången. 2 rundor per dag kl 18.00 och 21.00. Denna restaurang fick en Michelin-stjärna.

Vi kom lite tidigt. Personalen förde oss till disken bordet. Kock Nozomu kom efter allt 8 personer satt.

Menyn skulle förändras varje dag beroende på vilka ingredienser kocken hittade varje dag.

Han lagade mat precis framför oss. Det var som att titta på en show. Varje bit var utsökt. Vi såg hur skicklig kocken var. Han var också en trevlig och snygg kock.

Sushi Noz är fantastiskt. Period. Så under min 10 dagars besök i NYC har jag besökt 5 sushi restauranger. Och Sushi Noz visade sig vara det bästa bland dem. Vi var dined vid det nyöppnade aska rummet och helt wow - ed av erfarenheten. Kunde inte vänta med att försöka äta i deras huvudsakliga matsal. Ja det var dyrt, men lita på mig det är värt vartenda öre. Strax efter vårt besök lärde jag mig att de fick sin första michelinstjärna. Verkligen förtjänade det!

Sushi Noz är en känsla av god mat - - där du upplever finessen av Japansk Edom omakas i en atmosfär som är en estetisk pärla, så vart du ser är det härligt att se.

Kock Noz är en mästare på hans hantverk och går ut ur hans sätt att skapa en progression av kurser som wow dig. Han gör detta med gestural rörelser som påminner om en sumi-färgmålare, med den överlägsna kvaliteten på ingredienser och disken han skapar.

Den bästa upplevelsen på Sushi Noz kräver att man känner igen att det är ett tempel. Kocken är där för att behaga, i en anda av japanska omotenashi gästfrihet. Vi måste också vara respektfulla. Gensidig antagande av en tyst uppmärksamhet är hur man fullt ut upplever vad du äter. Du lämnar dig intensivt nöjd.

Discover the exquisite taste of Edomae-style sushi at Sushi Noz in Manhattan's Upper East Side. Book now for a memorable culinary journey!

Luxury Sushi Experience in Manhattan - Sushi Noz NYC

Plan your perfect sushi tour in NYC with our expert itineraries and tips. Explore the best sushi restaurants including Sushi Noz and more!

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Learn about Sushi Noz's history, chef expertise, and dedication to authentic Edomae-style sushi in New York City. Experience true craftsmanship!

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