Nestled in the heart of Brooklyn's vibrant Columbia Street Waterfront District, Laurel Bakery is a beloved local gem known for its exquisite pastries and breads crafted with organic and regenerative ingredients. This bakery offers a unique blend of traditional French baking techniques infused with creative flavors, making it a must-visit for food enthusiasts and casual visitors alike. From flaky croissants to the signature ramp & cantal escargot, every item promises a delightful burst of flavor and artisanal quality.
Unique pastries and breads like the pistachio brick-shaped croissant and Kouign-Amann have won many fans, praised for their flaky and crispy textures, even though some items can be slightly dry inside. Their deli rye bread is noted for a soft crumb and crunchy edge, appealing to rye bread aficionados. Customer favorites also include the blueberry Danish, Pain Suisse, and the honey-ginger loaf cake, all crafted with care and attention to detail.
Beyond pastries, Laurel Bakery serves smooth iced coffee and a selection of teas, perfect for pairing with your baked goods. The bakery also provides sandwiches and pizza slices, offering hearty options for a light meal. Their commitment to quality extends to vegan-friendly choices, including house-made almond and sunflower seed milks, catering to diverse dietary preferences.
Laurel Bakery offers a cozy and relaxed atmosphere, ideal for grabbing a quick bite or taking home some artisanal treats. While seating is limited to a few tables outside under an overhang, many visitors enjoy the casual, open-air vibe. The staff are renowned for being friendly, patient, and knowledgeable, enhancing the welcoming community feel. Some patrons note occasional slow service during busy times, but the high quality of the food makes it worth the wait.
- Takeout and breakfast served - Perfect for early risers craving freshly baked goods.
- Accepts credit cards - No need to worry about cash on hand.
- Pre-orders and large orders accepted - Ideal for events and special occasions.
- What are the bakery's operating hours? Laurel Bakery is open Saturday through Monday, 8:00 AM to 4:00 PM.
- Does Laurel Bakery offer wholesale options? Yes, they provide wholesale pastries and breads to local restaurants, cafes, and coffee shops in Brooklyn and New York City.
- Can I pre-order items for events? Yes, they accept pre-orders and large orders online for pastries, sandwiches, and breads.
- Is there seating available inside the bakery? The bakery has limited seating with a few tables under an overhang outside; there is no indoor seating.
- Does Laurel Bakery offer vegan options? Yes, they offer vegan-friendly options, including house-made almond and sunflower seed milks.
Locals and visitors alike praise Laurel Bakery for its high-quality offerings and dedication to responsible sourcing. The friendly and professional staff add to the positive experience, making it a neighborhood favorite. While some have mentioned the limited seating and occasional wait times during peak hours, the overwhelmingly positive reviews highlight the bakery's standout pastries and breads as reasons to return again and again.
Whether you're a Brooklyn local or a traveler seeking the best bakery experiences in New York City, Laurel Bakery offers a delicious and authentic taste adventure that is sure to satisfy your cravings.
Laurel Bakery opened its doors in April 2024 in Brooklyn's Columbia Street Waterfront District, founded by the talented team behind the Michelin-starred Oxalis restaurant. This bakery is dedicated to crafting artisanal pastries and breads using high-quality, responsibly sourced ingredients, embodying a commitment to excellence and sustainability.
Laurel Bakery has quickly established itself as a beloved spot in the community, marked by key milestones:
- 2024: Laurel Bakery opened in April 2024 in Brooklyn's Columbia Street Waterfront District.
- 2024: The bakery was founded by the team behind the Michelin-starred Oxalis restaurant.
Laurel Bakery has become a vital part of the Columbia Street community, reflecting local tastes and preferences. The bakery's commitment to using locally sourced ingredients not only supports nearby farmers but also enhances the freshness of their offerings, creating a strong connection with the neighborhood.
The founders of Laurel Bakery are a passionate team of chefs and bakers who previously made their mark at Oxalis. Their dedication to quality and innovation is evident in every pastry and loaf they create, ensuring that each item reflects their culinary expertise and commitment to the craft.
Since its inception, Laurel Bakery has adapted to the evolving tastes of its clientele, introducing new flavors and seasonal offerings. The bakery's ability to innovate while maintaining its core values has solidified its reputation as a go-to destination for both locals and visitors alike.
As Laurel Bakery continues to grow, it remains committed to its founding vision of quality and community. The bakery not only serves delicious pastries but also fosters a sense of belonging among its patrons, ensuring that each visit is a memorable experience.
Nestled in the heart of Brooklyn, Laurel Bakery is a charming haven for pastry lovers and coffee enthusiasts alike. Known for its artisanal pastries crafted with premium, responsibly sourced ingredients, this bakery offers a delightful array of sweet and savory bites. The atmosphere is warm and inviting, making it an ideal stop for those seeking a quick snack or a leisurely breakfast on Columbia Street.
- Artisanal pastries made with high-quality, responsibly sourced ingredients
- Friendly and professional staff
- Limited outdoor seating creates an intimate atmosphere
- Offers pre-orders and wholesale supplies for local businesses
- Vegan-friendly options available
- No indoor seating available
- Limited seating capacity
- Some customers have reported slow service during peak times
Laurel Bakery is perfect for anyone looking to indulge in high-quality baked goods. Whether you're a local in search of a cozy breakfast spot or a visitor eager to explore Brooklyn’s culinary scene, this bakery offers delectable pastries that are sure to impress. It's an excellent choice for those who appreciate quality coffee to accompany their treats.
Before heading to Laurel Bakery, be aware that there is no indoor seating, so plan accordingly for outdoor dining. The bakery offers a selection of vegan options and accepts credit cards, making it convenient for all patrons. If you're visiting during peak hours, be prepared for a brief wait as the bakery can get quite busy.
Laurel Bakery not only serves up delicious pastries and coffee but also fosters a friendly community atmosphere. With its charming outdoor seating and a wide variety of baked goods, it's a spot worth frequenting. Whether you're grabbing breakfast on the go or savoring a moment with friends, Laurel Bakery is a delightful addition to Brooklyn's vibrant food scene.
- Laurel Bakery is open daily from 7 AM to 6 PM.
- Yes, they offer catering options for events and special occasions.
- Absolutely! Laurel Bakery has a selection of vegan pastries.
- There are only a few outdoor tables; it's best suited for takeout.
With its delicious offerings and friendly atmosphere, Laurel Bakery is a must-visit for anyone in the Brooklyn area. Whether you're stopping by for a morning coffee or planning to grab a pastry to go, this bakery promises a delightful experience that will keep you coming back.
Nestled in the vibrant neighborhood of Brooklyn, Laurel Bakery offers an irresistible experience for food lovers and pastry aficionados alike. Located at 115 Columbia St, this artisanal bakery is celebrated for its unique assortment of flaky croissants, rustic breads, and delicate pastries that showcase both creativity and traditional French baking techniques.
Laurel Bakery is best known for its outstanding croissants, such as the crowd-favorite mortadella, pistachio, and pecorino croissant—a harmonious blend of crispy exterior and soft, buttery layers inside. Their Kouign-Amann and Blueberry Danish consistently delight with their perfect balance of sweetness and flaky texture. The honey-ginger loaf cake and Pain Suisse also offer tempting varieties for those seeking distinct flavors.
Beyond pastries, Laurel Bakery serves exceptional breads, including a beautifully crusted deli rye and an incredible focaccia, perfect for crafting sandwiches or simply savoring with a smooth iced coffee. Customers appreciate the bakery's welcoming staff, who provide patient service and helpful recommendations, making every visit relaxing and enjoyable.
Laurel Bakery goes beyond serving walk-in customers by offering pre-orders and large order options. Whether you're planning a gathering or an event, you can conveniently order their signature pastries, sandwiches, and breads online to delight your guests with freshly baked treats.
Additionally, they maintain wholesale partnerships supplying some of Brooklyn and New York City's local restaurants, cafes, and coffee shops with their freshly baked breads and pastries. This commitment to quality makes Laurel Bakery a staple in the community's vibrant food scene.
While seating is limited to a few tables outside under an overhang—encouraging a quick grab-and-go vibe—this cozy setup fits perfectly with the bakery's neighborhood charm. Laurel Bakery also serves breakfast and excellent coffee, making it an ideal spot for your morning routine or a midday pick-me-up.
- Must-try pastries: Mortadella, pistachio, and pecorino croissant, Kouign-Amann, Blueberry Danish.
- Popular breads: Deli rye, focaccia, and honey-ginger loaf cake.
- Service highlights: Friendly and patient staff ready to help you choose the perfect baked goods.
- Convenience: Pre-orders, large orders, and wholesale supply available to meet your needs.
