Nestled at 250 Vesey Street, Amada was a beloved spot where guests savored traditional Andalusian tapas crafted with precision by renowned Chef Jose Garces. The restaurant offered a spacious and inviting atmosphere, perfect for intimate dinners or lively gatherings, enhanced by a charming outdoor seating area that captured the essence of New York's vibrant dining scene.
Amada’s menu was a treasure trove of exquisite small plates, featuring standout dishes like their famous lobster paella and paella with squid ink, both celebrated for their authentic bold flavors and meticulous preparation. Guests delighted in the seasonal sangria and Spanish wines, perfectly complementing the vibrant menu. The tapas-style dining made it an excellent choice for sharing with friends or family, allowing everyone to indulge in a variety of tastes and textures.
Guests consistently praised the excellent service and the warm, bustling environment that brought the spirit of Spain to Manhattan. Whether enjoying a leisurely brunch or a lively dinner, visitors found Amada to be a perfect backdrop for special occasions or casual nights out. The restaurant also served cocktails and coffee, catering to all moments of the day. While some noted the lively noise during peak hours, the overall sentiment highlighted a memorable and friendly dining experience.
- Tapas style dining that encourages sharing and tasting a variety of dishes.
- Outdoor seating area perfect for enjoying New York’s urban vibe.
- Wide variety of Spanish wines and cocktails to complement every dish.
- Excellent service recognized by many patrons for attentiveness and warmth.
- Is Amada currently open No, Amada closed its New York location in March 2018. The Philadelphia location remains open.
- What are the operating hours of Amada Before closing, Amada operated Monday–Thursday and Sunday from 11:00 AM to 3:00 PM and 5:00 PM to 11:00 PM; Friday and Saturday from 11:00 AM to 3:00 PM and 5:00 PM to 11:30 PM.
- Does Amada offer private dining options Yes, Amada provided private dining facilities suitable for special occasions and corporate events.
The community holds a positive view of Amada, celebrating its authentic Andalusian flavors, attentive staff, and the lively yet welcoming ambiance. Patrons especially appreciate the diverse menu and spacious outdoor seating that captures the energy of New York City dining. While some note occasional noise and service variations during busy hours, the overall impression remains one of a memorable and delightful dining experience.
Located at the bustling address of 250 Vesey Street in Manhattan, Amada was a dazzling Spanish tapas restaurant brought to life by the acclaimed Chef Jose Garces. Opening its doors in 2016, Amada marked Garces’ bold expansion from his Philadelphia flagship into New York City's vibrant culinary scene. The establishment quickly became known for its authentic Andalusian tapas, impressively crafted tasting menus, and a curated selection of Spanish wines and cocktails, perfectly reflecting the warmth and diversity of Spain’s coastal cuisine.
Amada’s launch in 2016 introduced New Yorkers to the rich flavors of Andalusia through a tapas-style dining experience. Chef Garces designed the menu to feature an array of small plates, allowing guests to sample a variety of exquisite dishes such as seafood paellas, squid ink specialties, and seasonal sangrias. The restaurant’s ambiance balanced spaciousness with an inviting atmosphere, making it suitable for groups, special occasions, or intimate dinners alike.
Amada quickly gained popularity for its expertly prepared small plates and exceptional service. Diners praised standout dishes including the lobster paella and various seafood delicacies, applauding the authentic Spanish flavors and the vibrant, refreshing cocktails. The tapas concept encouraged social dining and made it a favorite spot for groups, celebrations, and culinary adventurers seeking an upscale yet approachable Spanish experience.
Despite its acclaim, Amada closed its doors in March 2018, after a two-year run that left a memorable mark on New York City's dining landscape. The location later transitioned to Seamore's, a seafood-focused chain, but Amada remains a notable reference for those seeking authentic Spanish tapas in Manhattan.
- 2016: Amada opened at 250 Vesey Street, New York City.
- 2018: Amada closed in March after making a lasting impression with its Spanish culinary offerings.
Located at 250 Vesey St, New York, NY, AMADA is a vibrant restaurant that specializes in authentic Andalusian tapas, curated by Chef Jose Garces. This spacious venue offers a delightful mix of flavors and an extensive selection of Spanish wines and cocktails, making it a perfect spot for both casual dining and special occasions.
- Authentic Andalusian tapas
- Attentive service
- Spacious outdoor seating
- Private dining options
- Gluten-free menu options
- Noisy during peak times
- Service may vary during peak times
AMADA is perfect for group gatherings, special occasions, and celebrations. The tapas-style dining encourages sharing, making it an excellent choice for birthdays or anniversaries.
- Reservations are recommended, especially on weekends.
- Parking can be challenging in the area.
- Check for seasonal specials on the menu.
AMADA stands out in New York's culinary scene for its authentic Andalusian flavors and inviting atmosphere. With attentive service and a diverse menu, it promises a memorable dining experience for both locals and visitors alike.
Nestled in the bustling Financial District of Manhattan, Amada offers an exceptional Spanish dining experience that transports guests to the vibrant Andalusian coast. This acclaimed restaurant, led by renowned Chef Jose Garces, showcases a masterful array of authentic tapas, perfectly paired Spanish wines, and inventive cocktails.
At Amada, diners can indulge in exquisitely prepared Andalusian tapas like lobster paella, squid ink paella, tender octopus, and succulent shrimp. The menu also features vegetarian delights, ensuring that every palate is delighted. Whether you're grabbing brunch, lunch, or dinner, the tapas-style plates invite sharing and exploration, making it perfect for groups seeking a festive dining atmosphere.
Seasonal sangria and expertly crafted cocktails complement the fresh flavors beautifully, while the Spanish wine selection enhances the authentic experience.
Amada is not only famous for its flavorful fare but also for its lively yet elegant atmosphere. The spacious venue offers both indoor seating and a charming outdoor veranda — perfect for enjoying New York's cityscape while savoring your meal. With attentive service and a welcoming vibe, it’s a top spot for birthdays, special occasions, or casual meals with friends.
- Private dining accommodates special occasions and corporate events with customized menus.
- Outdoor seating allows guests to enjoy meals on the spacious veranda, soaking in the city ambiance.
- Amadita Café serves coffee, pastries, and convenient grab-and-go lunch items like empanadas and bocadillos.
Beyond the delicious food and inviting atmosphere, Amada shines for its commitment to quality and authenticity. The chef’s expertise brings Andalusian tradition to life, earning praise for standout dishes like the lobster paella, renowned among locals and visitors alike. Its versatility in serving brunch, lunch, and dinner, alongside beverages including coffee, wine, beer, and cocktails, makes it a prime destination for foodies and trend-conscious travelers exploring Manhattan.
Whether planning a memorable group gathering, a relaxed solo meal, or a festive celebration, Amada’s blend of authentic Spanish flavors, vibrant tapas culture, and excellent hospitality promises an unforgettable dining journey in New York City.
- Location 250 Vesey Street, Manhattan, New York, NY 10281.
- Reservations Accepted and recommended to secure your table.
- Payment Options Credit cards accepted; no cash-only policy.
