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New York

Quality Meats in New York City is renowned for its exceptional steaks, innovative dishes, and inviting atmosphere. Patrons frequently praise the quality of the meat, the creativity of the menu, and the attentive service. The ambiance is described as warm and industrial, with a design reminiscent of traditional butcher shops. The restaurant offers a variety of private dining options and is known for its unique twists on classic dishes, such as the 'Corn Crème Brûlée' side dish. While the majority of reviews are positive, some patrons have noted occasional noise levels and wait times.

Quality Meats: Midtown Manhattan's premier steakhouse experience in New York City USA 

Nestled in the heart of Manhattan at 57 West 58th Street, Quality Meats offers a vibrant and sophisticated dining experience that captivates food enthusiasts and steak lovers alike. This contemporary American steakhouse stands out with its industrial-chic design, creating a warm yet energetic atmosphere perfect for both intimate dinners and group celebrations. Known for its premium cuts of meat, including the signature Double Tomahawk Dry-Aged Prime Rib, Quality Meats masterfully combines traditional steakhouse flavors with innovative culinary twists.

Exceptional dining highlights and signature dishes

Quality Meats takes pride in delivering perfectly cooked steaks that guests rave about, with many praising the expertly grilled beef paired wonderfully with a faithful wine list. Besides the stellar steaks, the menu delights with unique creations like the Corn Crème Brûlée and an innovative bacon appetizer with peanut butter, pushing the boundaries of classic steakhouse fare. The restaurant also boasts fresh, show-stopping seafood towers and handcrafted cocktails that elevate the overall dining experience.

The vibe at Quality Meats blends hip industrial aesthetics with a lively, upbeat energy, making it an inviting spot for locals and visitors alike. Attentive and friendly staff ensure every guest’s needs are met, from accommodating last-minute seating requests to delivering flawless service throughout the meal. Guests can enjoy covered outdoor seating in cozy street-side cabins, adding an extra charm during warmer months. The restaurant’s commitment to quality extends to its amenities, including paid parking facilities and convenient payment options such as credit cards and NFC.

Frequently asked questions about Quality Meats

 While the restaurant is described as 'classy,' many patrons have dined in casual attire without issue. However, it's advisable to dress smart-casual to match the upscale environment.

 No, Quality Meats does not offer a dedicated kids' menu.

Is outdoor seating available at Quality Meats?

 Yes, the restaurant provides covered outdoor seating in street-side cabins.

 Yes, reservations are accepted and recommended, especially during peak hours.

What are the operating hours of Quality Meats?

 Quality Meats operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM; Saturday and Sunday from 5:00 PM to 11:00 PM.

Community sentiment and overall impression

Quality Meats enjoys a positive reputation among diners, who frequently highlight its exceptional food quality and friendly service.

 The combination of perfectly grilled steaks, innovative dishes, and a lively yet welcoming atmosphere keeps guests coming back for more. While most reviews praise the attentive staff and vibrant setting, a few customers have noted occasional inconsistencies in steak preparation, which the restaurant actively works to address. Overall, it remains a must-visit destination for anyone seeking a memorable steakhouse experience in New York City.

North America

United States

Nestled in the heart of Manhattan, Quality Meats is not just a steakhouse; it's a culinary experience that marries modern flair with classic steakhouse traditions. Located at 57 W 58th St, this vibrant eatery is renowned for its premium chops and housemade ice cream, making it a must-visit for both locals and travelers alike. As you step inside, the industrial-chic decor sets the stage for a memorable dining experience, where the ambiance is as inviting as the menu.

Quality Meats boasts an impressive menu that caters to every palate. The standout dish, the "Dry-Aged Ribeye," is a carnivore's dream, featuring a perfectly seared exterior that gives way to a tender, juicy center, bursting with flavor. Pair it with their house-made steak sauce for an unforgettable taste experience. Another must-try is the "Bacon Appetizer with Peanut Butter," a unique twist that combines savory and sweet in a way that will leave you craving more. Don't forget to save room for dessert; the housemade ice cream is a delightful treat that rounds off your meal beautifully.

One of the unique aspects of Quality Meats is its commitment to sourcing only the finest ingredients. The restaurant prides itself on its dry-aging process, which enhances the flavor and tenderness of its steaks. This dedication to quality is evident in every bite, making it a favorite among steak enthusiasts. Additionally, the lively atmosphere, complemented by attentive service, ensures that every visit feels special.

Situated in the bustling Midtown Manhattan, Quality Meats is conveniently located near iconic attractions such as Central Park, the Museum of Modern Art, and the vibrant shopping district along Fifth Avenue. After indulging in a sumptuous meal, take a leisurely stroll through Central Park or explore the art exhibits nearby to make the most of your day.

Quality Meats is renowned for its premium steaks, particularly the dry-aged ribeye, and unique appetizers like the bacon with peanut butter.

Yes, Quality Meats offers outdoor seating, perfect for enjoying your meal al fresco.

Quality Meats accepts various payment methods, including credit and debit cards.

Whether you're a steak lover or just looking for a unique dining experience in New York City, Quality Meats promises a meal that will linger in your memory long after the last bite. With its exceptional service, vibrant atmosphere, and mouthwatering dishes, this is one culinary destination you won't want to miss. Plan your visit and indulge in the flavors that make Quality Meats a standout in the heart of Manhattan.

Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdGZlQ1dREAE&d=17924085&t=1

places/ChIJo8ujsPBYwokRbJ1cEtujTcc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdGZlQ1dREAE

It was the best steak I've ever tasted in New York. I felt it was a good restaurant when I saw some reviews from people who didn't know how to cook steak that was salty and burnt. As expected, the beef was wild and well grilled. The wine list was faithful and went really well with the steak. I really liked the place I was guided to. A day with good luck.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2N3NqLXlRRRAB&d=17924085&t=1

places/ChIJo8ujsPBYwokRbJ1cEtujTcc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2N3NqLXlRRRAB

We had an incredible experience! The steak was cooked to absolute perfection, exactly at the temperature I requested, and well seasoned

Despite not having a reservation on what seemed like a very busy night, I was pleasantly surprised to get a table within just 20 minutes. The staff was friendly, attentive, and efficient, ensuring we had everything we needed throughout the evening.

The combination of excellent food and exceptional service makes this spot a must-visit for any steak lover. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X09iM0lnEAE&d=17924085&t=1

places/ChIJo8ujsPBYwokRbJ1cEtujTcc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X09iM0lnEAE

Now this place is on another level!  The seafood towers are crazy!  Delicious,  fresh wow! The cocktails and everything we ordered...... unbelievable!  Delicious!  Great job to everyone there for making this one of my favorite dining experiences while in New York.  We had a big group of 12, and the service was top-notch! Stay great to you all!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbDRTNm9BRRAB&d=17924085&t=1

places/ChIJo8ujsPBYwokRbJ1cEtujTcc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbDRTNm9BRRAB

My partner and I dined here last night for a friends birthday. The atmosphere is fun and upbeat. The wine selection was good, as well  the bread and the side of whipped potatoes. However out New York strip was not good, at first we ordered medium rare and the steak was over cooked. We sent the steak back and they brought it out a new piece, it was supposed to be rare, it was raw and cold on the inside. I’ve attached photos of both pieces of steak for comparison.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM18teVdREAE&d=17924085&t=1

places/ChIJo8ujsPBYwokRbJ1cEtujTcc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM18teVdREAE

Fantastic meal. Steak was cooked perfectly. The bacon appetizer with the peanut butter was incredibly unique and flavorful. The creamed spinach was disappointing. Our service was not bad but mediocre for the price of the meal and expectations I had coming here.

Quality Meats: Top-Rated Steakhouse in Manhattan, NYC

Established in 2006, Quality Meats was the first restaurant from Michael Stillman, whose father, Alan Stillman, founded the famed steakhouse brand Smith & Wollensky. The restaurant quickly became a New York City hotspot, offering a modern steakhouse experience with industrial design elements.

Quality meats history overview in midtown manhattan new york city.

Nestled in the heart of Midtown Manhattan at 57 West 58th Street, Quality Meats has carved out a distinctive place in New York City’s vibrant culinary scene since its inception in 2006. From the very beginning, this contemporary American steakhouse has redefined what it means to enjoy premium cuts of meat, blending traditional steakhouse elements with modern culinary innovation and a warm, industrial-chic ambiance that appeals to food lovers and discerning diners alike.

Quality Meats opened its doors in 2006 with a vision to offer a fresh, modern take on the classic steakhouse experience. This vision quickly resonated with the New York dining crowd, establishing the restaurant as a must-visit destination for steak enthusiasts seeking top-tier quality in a welcoming setting.

Four years later, in 2010, Quality Meats unveiled its signature dish: the Double Tomahawk Dry-Aged Prime Rib. This impressive cut quickly became a crowd favorite, celebrated for its perfect balance of rich flavor and expert preparation. It remains a cornerstone of the menu, drawing locals and tourists eager to savor this iconic offering.

Expanding spaces for memorable gatherings

By 2015, Quality Meats had broadened its offerings with the addition of private dining rooms, including The Sauna Room and The Fireplace Room. These intimate spaces were designed to accommodate larger parties and special occasions, blending the restaurant’s signature industrial-chic aesthetic with cozy, exclusive environments perfect for celebrations and business gatherings.

Innovating the dining experience outdoors

Responding to changing dining trends and the demand for unique experiences, in 2020 Quality Meats enhanced its outdoor seating by introducing covered street-side cabins. This innovative addition provides guests with a distinctive al fresco dining option, combining comfort and privacy while allowing patrons to enjoy the bustling city atmosphere year-round.

Quality Meats is renowned not only for its premium steak cuts but also for its inventive dishes like the Corn Crème Brûlée, which showcases the kitchen’s creativity and dedication to surprising diners with bold flavors. The combination of a hip, industrial-chic space with attentive service creates an inviting atmosphere where guests can relax and indulge in a truly elevated steakhouse experience.

 Quality Meats launches in Midtown Manhattan, setting a new standard for modern steakhouse dining.

 Introduction of the Double Tomahawk Dry-Aged Prime Rib, a menu highlight beloved by patrons.

 Addition of The Sauna Room and The Fireplace Room to enhance private dining experiences.

 Introduction of covered street-side cabins for a unique and comfortable outdoor dining atmosphere.

Quality Meats is a modern steakhouse in Manhattan, known for its premium chops and housemade ice cream, offering a luxurious dining experience in a stylish setting.

Quality Meats

A modern steakhouse offering a rustic New American menu with innovative twists on classic dishes.

Quality Mule

Teardrop Martini

Nitro Negroni

Hemingway Spritz

Chili Margarita

Smokey Gimlet

Cherry Cola Manhattan

Caviar Sliders

Yellowtail Crudo

Salmon Crudo

Yellowfin Tuna Tartare

Royal Dorade

Oysters, East & West Coast

Dressed Big Rock Oysters

U7 Shrimp Cocktail

Fresh Cracked Lobster

Our Shellfish Tower

Baby Kale & Endive

Green Goddess Chopped Salad

Classic Caesar

Our BBB Tomato Salad

Tanara 24-Month Prosciutto

The QM Crabcake

Honey Glazed Ribs

Grilled Bacon

Traditional Steak Tartare

Dry Aged Porterhouse Meatballs

Crab & Avocado

Filet Mignon

Hanger Steak, Brandied Cherries

Roasted Chicken & Lemon Confit

NY Strip Steak

Bone-In Dry-Aged Prime Sirloin

QM Dry-Aged Prime Tomahawk Ribsteak

Our Tableside Truffle Butter Service

28 Day Dry-Aged Prime Porterhouse

Double Tomahawk Dry-Aged Prime Rib

Mediterranean Branzino

Faroe Island Salmon

Dover Sole

Tuna Au Poivre

The Quality Potato

Pan Roasted Crispy Potatoes

Parmesan Waffle Fries

Whipped Potatoes

Broccoli & Cheese Bites

Yorkshire Creamed Spinach

Corn Crème Brûlée

Gnocchi & Cheese

Sautéed Spinach

Spicy Brussels Sprouts

Jumbo Asparagus

Grilled Broccoli

Humor Me

Grasshopper Cookies & Cream

Salty Snack

Sticky Toffee Pudding

Quality Coconut Cake

Orange Creamsicle Pavlova

The Chocolate Cake Stand

Quality Meats Menu

Quality Meats is a modern steakhouse located in the heart of Manhattan, known for its innovative twists on classic dishes. The culinary philosophy revolves around sourcing premium ingredients while maintaining a rustic New American menu. The ambiance is hip and industrial, creating a vibrant dining experience that complements the high-quality offerings.

Filet Mignon - A tender cut, expertly grilled to your liking.

QM Dry-Aged Prime Tomahawk Ribsteak - A show-stopping cut, perfect for sharing.

Caviar Sliders - Golden Osetra caviar with avocado crème fraiche.

Quality Meats offers an impressive selection of cocktails and wines that perfectly complement their menu. Signature drinks include the Quality Mule, a refreshing blend of Grey Goose and fresh ginger, and the Nitro Negroni, served from a stout tap for a unique twist.

Quality Meats caters to various dietary preferences, offering vegetarian options alongside their meat-centric menu. Gluten-free dishes are also available, ensuring that all guests can enjoy a satisfying meal.

For a seasonal highlight, the Roasted Chicken with Lemon Confit is a must-try, showcasing the chef's commitment to fresh, local ingredients. The Hanger Steak with Brandied Cherries also stands out, offering a delightful balance of flavors.

Join us at Quality Meats in New York for an unforgettable dining experience that celebrates the art of steak. Whether you're a local or just visiting, our menu promises to delight your palate and create lasting memories.

Savor the unique flavors at Quality Meats in NYC! Enjoy a vibrant atmosphere and farm-fresh dishes. Indulge your appetite today!

Quality Meats: Unique Dining in NYC, Manhattan

New York County

Three private dining rooms: The Butcher Room (up to 24 guests), The Sauna Room (up to 26 guests), and The Fireplace Room (up to 40 guests).

Private Dining Rooms

Available sidewalk and roadway seating options.

Outdoor Seating

Takeout

A comfortable bar area with a well-stocked charcuterie bar.

Bar Area

Nestled at 57 West 58th Street in Manhattan, 

 is a standout steakhouse that combines a hip, industrial atmosphere with an impressive menu curated for steak aficionados and discerning diners alike.

A steakhouse like no other in New York City

At Quality Meats, every cut is treated with care, grilled to perfection, and seasoned to highlight the natural flavors. Visitors rave about the impeccable cooking precision — from perfectly rare to well done — accompanied by a thoughtfully curated wine list that elevates every bite. Whether you're a steak lover or exploring vegetarian options, the menu caters broadly with an innovative touch, including housemade ice cream that rounds out the meal beautifully.

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