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New York

Sushi Sho, under the guidance of Chef Keiji Nakazawa, offers an unparalleled omakase experience in an intimate setting. Diners commend the innovative dishes, such as aged watermelon and bluefin tuna nigiri, and the meticulous preparation of each course. The no-photography policy enhances the dining experience by encouraging guests to fully immerse themselves in the meal. While the price point is high, many consider it worth the investment for a memorable culinary journey.

an exceptional sushi experience in manhattan

Nestled in the heart of Manhattan at 3 East 41st Street, Sushi Sho offers an avant-garde omakase experience that redefines fine dining. With a focus on precision and innovation, Chef Keiji Nakazawa crafts each dish with meticulous care, blending traditional Edomae techniques with modern culinary artistry. Guests are immersed in a world of exquisite flavors, rare fish, and signature dishes like aged watermelon and expertly aged bluefin tuna.

Sushi Sho stands out with its intimate setting of around 12 seats, allowing for a personalized dining experience. The chef’s mastery and innovative approach have earned high praise from sushi aficionados worldwide. The no-photography policy encourages guests to truly savor each moment, making it a perfect spot for special occasions or a memorable culinary adventure.

Price of the omakase is $450 per person, excluding tax.

No-photography policy is strictly enforced to enhance the immersive dining experience.

About 12 seats available for an intimate and personalized dining experience.

Reservations require at least 48 hours notice for cancellations to avoid a fee.

Children under 13 are not permitted to dine at Sushi Sho.

Patrons highly praise Sushi Sho for its extraordinary culinary artistry, intimate ambiance, and the chef’s mastery in creating unforgettable sushi experiences that blend tradition with innovation. The high price is balanced by the exceptional quality, meticulous craftsmanship, and the exclusivity of this top-tier Manhattan sushi spot.

North America

United States

Nestled in the heart of Manhattan at 3 E 41st St, Sushi Sho is not just a restaurant; it's a culinary journey that transports you straight to the essence of Edomae sushi. Under the masterful guidance of Chef Keiji Nakazawa, this intimate sushi haven offers an omakase experience that is truly unparalleled. With a focus on seasonal ingredients and traditional techniques, every dish is a testament to the artistry of sushi-making. The ambiance is serene, allowing diners to immerse themselves fully in the experience, making it a must-visit for sushi enthusiasts and foodies alike.

At Sushi Sho, every meal is a carefully curated experience. The standout dishes include the exquisite Bluefin Tuna, known for its rich flavor and melt-in-your-mouth texture, and the Aged Watermelon, a unique twist that showcases Chef Nakazawa's creativity. Each course is paired with meticulously selected sake, enhancing the flavors and providing a deeper understanding of the culinary traditions behind each dish. The attention to detail is evident not only in the food but also in the presentation, making each plate a work of art.

One of the unique aspects of Sushi Sho is its commitment to a no-photography policy, which encourages diners to fully engage with the experience without distractions. This policy allows guests to savor each moment, focusing on the flavors and the artistry of the meal. Chef Nakazawa's dedication to his craft is evident in every bite, as he incorporates innovative techniques and flavors that elevate traditional sushi to new heights.

Conveniently located in Midtown Manhattan, Sushi Sho is within walking distance of iconic landmarks such as the New York Public Library and Bryant Park. After indulging in a memorable meal, guests can explore the vibrant surroundings, making it an ideal stop for both locals and tourists. The restaurant's location adds to its allure, providing a perfect blend of culinary excellence and urban exploration.

Sushi Sho is renowned for its exceptional omakase experience, featuring seasonal ingredients and innovative dishes crafted by Chef Nakazawa.

For a unique and immersive dining experience that showcases the artistry of sushi-making, making it a perfect spot for special occasions.

Explore the New York Public Library or take a stroll through Bryant Park after your meal.

Embark on a memorable culinary adventure at Sushi Sho, where every bite tells a story and every meal is a celebration of sushi craftsmanship. Whether you're a sushi aficionado or a curious newcomer, this is an experience not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB

One of the best or should I say the best experience I have had from NYC to Tokoyo. The chef is truly a master. The creativity was out of this world. The sake pairing with the food and the knowledge that was told to us before every dish and every glass of sake was a learning experience. I had many things I had never eaten. Aged watermellon, large needle fish and many others. The menu, the setting and the staff was spectacular. Thank you for a memorable evening. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE

Spectacular and a several levels above anything offered in New York City today. Chef Nakazawa is known for his unique style, incorporating many different flavors, vinegars, and unique signature dishes. He has perfected fermentation and aging to create otsumami and nigiri that are legendary even in Tokyo, while the space here is also another level in terms on design and aesthetics. The best of the best 🍣

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB

It was definitely an unforgettable evening. All six of us, including myself, agreed that it was a best experience. The food, the atmosphere, hospitality, commitment, the service, Taishio, their experience and topics were all excellent. I was truly impressed with the experience of receiving such excellent service. This is the best sushi restaurant in the world, literally Taisho's masterpiece in spreading real Sushi in the US. I really appreciate it. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB

Visited Sushi Sho tonight and had what was probably the best meal of my life. The other guests who had reserved the 8pm slot had their flight cancelled, which meant that my dining partner and I had a private omakase prepared by Nakazawa-san and his team.

This is unlike any other omakase, and any other sushi, i've had in North America. Every element of the guest experience was incredible. I discovered new fish and preparations that have given me an even deeper appreciation of the art of this craft.

Eat here. I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE

TLDR: A lot of folks consider Sushi Sho helmed by Keiji Nakazawa to be one of the best sushi-yas in NYC. I'd be inclined to agree. Chef is a legend in the sushi world and although they have a policy requesting no photography - this meal is certainly special. This is definitely special occasion territory but it is one of the best experiences to be had in New York.

Chef Keiji Nakazawa has relocated to NYC from his restaurant of the same name in Waikiki. Their photography policy means, there's no images or videos of the food. If you want a glimpse of the level of precision his craft is, watch the Eater video they did about 5 years ago.

Let's not mince words, this is not a cheap place and with alcohol and any add-ons, it's likely to be one of the most expensive meals you've ever had. That being said, if you're someone who's really into omakase - especially Edomae.. it might not get better than this.

I've eaten a lot of sushi, at every end of the spectrum. There's some really unique preparations to be had here. Of course, the bluefin tuna is delicious and he has some very premium cuts. I actually found the lower-priced okonomi to be more interesting and I might even like the flavor better. Great toro is like excellent wagyu - it's going to be good no matter what. The variations between them is pretty nuanced and unless you eat a lot of that kind of protein - you probably won't notice the differences.

While for this much money I'd love to be able to document my meal - there's something liberating about not having to care about getting that perfect shot. Why? Because you can't! That lets you focus on the meal and is the premise behind their policy. It's like being without your phone for a day, it's awesome and it lets you focus your attention to everything else going on.

In short, it is worth it. Definitely a once in awhile place, unless you're made of money perhaps. I feel fortunate to have tried it and although it'll be a bit before I return - there really is nothing else like it in New York. If you don't feel like going to Tokyo to try that true Edomae sushi; now you can get around the corner from the New York public library.

Sushi Sho: Luxury Omakase Dining in Midtown Manhattan

Sushi Sho, established in March 2024, is a Michelin-starred Japanese restaurant in New York City, helmed by Chef Keiji Nakazawa.

Sushi Sho, established in March 2024, is a Michelin-starred Japanese restaurant in New York City, helmed by Chef Keiji Nakazawa. This establishment embodies a vision of authentic Edomae sushi, bringing the artistry of traditional Japanese cuisine to the vibrant streets of Manhattan.

The restaurant's ambiance is meticulously designed, reflecting a blend of modern aesthetics and traditional Japanese elements, creating an inviting space for diners.

Chef Nakazawa's culinary journey is deeply rooted in his experiences in Japan, where he honed his skills in the art of sushi making. His dedication to quality and authenticity is evident in every dish served.

Sushi Sho offers a unique omakase experience, where each course is thoughtfully paired with sake, enhancing the flavors and creating a memorable dining journey.

The restaurant's commitment to excellence has quickly made it a standout in New York's competitive dining scene.

Sushi Sho has already made waves in the culinary world, earning two Michelin stars in the 2024 Michelin Guide.

The restaurant's opening in March 2024 marked a significant milestone in the New York dining landscape.

Sushi Sho's growth has been remarkable, with a focus on quality and customer experience that resonates with diners.

The restaurant's success is a testament to the dedication of its team, who work tirelessly to create an unforgettable dining experience.

Sushi Sho is not just a restaurant; it is a cultural experience that reflects the rich traditions of Japanese cuisine.

The community has embraced Sushi Sho, recognizing its commitment to authenticity and quality.

As a result, it has become a beloved destination for sushi enthusiasts and newcomers alike.

The restaurant's founders and chefs are dedicated to preserving the art of sushi making, ensuring that each dish is crafted with care and precision.

Chef Keiji Nakazawa, known for his unique style and signature dishes, leads the team with a passion for culinary excellence.

The staff's dedication to hospitality enhances the overall experience, making each visit to Sushi Sho memorable.

Sushi Sho continues to evolve, adapting to the changing culinary landscape while maintaining its core values.

The restaurant embraces innovation, exploring new flavors and techniques that enhance the dining experience.

Sushi Sho is committed to preserving its heritage while looking towards the future of Japanese cuisine.

As Sushi Sho continues to thrive, it remains a beacon of culinary excellence in New York City.

The restaurant's legacy is built on a foundation of quality, authenticity, and a deep respect for the traditions of Japanese cuisine.

Sushi Sho invites you to experience the art of sushi making, where every meal is a celebration of flavors and craftsmanship.

Join us at Sushi Sho in New York City for an unforgettable dining experience.

Dine In

Restroom

Reservable

Serves Dinner

Tucked away on East 41st Street in the bustling heart of Manhattan lies Sushi Sho, a haven for sushi enthusiasts. This culinary gem radiates a serene elegance, seamlessly blending modern design with traditional Japanese aesthetics that beckon both locals and visitors alike. Upon entering, guests are greeted by the soft glow of ambient lighting and the subtle hum of creative culinary artistry in action. Sushi Sho is not just a restaurant; it's an experience where each dish tells a story, crafted with precision and passion. The sushi is sourced from the freshest catch, sourced sustainably to honor both flavor and the ocean’s bounty. Diners can indulge in an array of meticulously crafted nigiri, each piece a delicate balance of texture and taste, or savor the intricate flavors of signature rolls that challenge conventions while respecting tradition. Every bite transports guests on a journey through Japan’s rich culinary heritage, enhanced by an impressive selection of sake that perfectly complements the meal. The convivial atmosphere encourages a sense of community, whether you’re seated at the intimate bar or sharing a table with friends. Sushi Sho also embraces the rhythm of urban life, making it an ideal spot to unwind amidst a hectic day of city exploration or to celebrate a special occasion that deserves more than the ordinary. As Manhattan continues to pulse with the energy of its towering skyscrapers and vibrant street life, Sushi Sho stands as a tranquil retreat where flavors flourish and memories are crafted. Treat yourself to a taste sensation at this exquisite establishment, where each visit feels like a delicious revelation waiting to unfold.

Sushi Sho

An exquisite omakase experience featuring a variety of aged, fermented, and pickled fish, shellfish, and vegetables, complemented by meticulously prepared rice.

Aged Watermelon

Bluefin Tuna Nigiri

Monkfish Liver

Sushi Sho Menu

Sushi Sho, located at 3 E 41st St, New York, NY, is a culinary haven where the art of sushi is elevated to new heights. Under the masterful guidance of Chef Keiji Nakazawa, this establishment offers an exquisite omakase experience that showcases a variety of aged, fermented, and pickled fish, shellfish, and vegetables, all complemented by meticulously prepared rice. The philosophy at Sushi Sho revolves around honoring traditional Japanese techniques while infusing creativity into every dish, resulting in a dining experience that is both educational and indulgent.

Sushi Sho’s menu features a selection of standout dishes that exemplify the restaurant's commitment to quality and flavor. Each dish is crafted with precision and care, ensuring an unforgettable dining experience.

Aged Watermelon - A unique starter that combines the sweetness of watermelon with delicate seasoning, priced at $30.

Bluefin Tuna Nigiri - A highlight of the menu, featuring premium bluefin tuna served with perfectly seasoned rice, priced at $50.

Monkfish Liver - A delicacy that combines rich flavors with pickled radish, priced at $40.

Sushi Sho offers a carefully curated selection of beverages, including premium sake that pairs beautifully with the omakase menu. The knowledgeable staff provides insights into each sake, enhancing the overall dining experience.

Sushi Sho accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can guide guests in making suitable choices.

For a truly memorable experience, guests are encouraged to try the seasonal highlights curated by Chef Nakazawa, which often feature unique fish and innovative preparations that showcase his expertise.

Embark on a culinary adventure at Sushi Sho, where each dish tells a story and every bite is a testament to the artistry of sushi-making. Reserve your table today and discover the magic of this exceptional dining experience in New York.

Savor exquisite sushi at Sushi Sho, a top New York dining gem on E 41st St. Indulge your taste buds today!

Sushi Sho: Exquisite Sushi in Manhattan, NY

New York County

A chef's choice course featuring a progression of dishes with a dazzling variety of fish, shellfish, and vegetables, many aged, fermented, and pickled.

Omakase Tasting Menu

Additional à la carte items available after the omakase course, such as monkfish liver and red sea urchin.

Okonomi Add-ons

Located at 3 E 41st St, New York, NY, Sushi Sho offers an unparalleled omakase experience that transports diners to the heart of Japan through its exquisite sushi craftsmanship. Chef Keiji Nakazawa, renowned for his innovative techniques, creates a dining experience that is both intimate and educational, making it a must-visit for sushi enthusiasts.

Exceptional omakase experience with a focus on Edomae sushi.

Attentive and friendly service that enhances the dining experience.

Unique and innovative dishes that surprise and delight.

Intimate and elegant setting perfect for special occasions.

No-photography policy enhances focus on the culinary experience.

High price point that may not suit all budgets.

Limited seating capacity, making reservations essential.

No photography allowed, which may disappoint some guests.

Sushi Sho is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, and anyone looking to explore the art of sushi in an intimate setting.

Reservations are highly recommended due to limited seating. The restaurant has a no-photography policy to enhance the dining experience, allowing guests to fully immerse themselves in the flavors and presentation of each dish.

Sushi Sho stands out as a premier destination for sushi lovers in New York City. With its exceptional omakase offerings, attentive service, and elegant atmosphere, it promises a memorable dining experience that is well worth the investment.

Experience the finest omakase at Sushi Sho in Manhattan, New York. Enjoy innovative dishes, expert chef, and a serene setting. Book your table now!

Luxury Sushi Sho NYC – Top Omakase & Fine Dining in Manhattan

Discover Sushi Sho in New York, offering an exclusive Edomae sushi experience with aged and fermented fish. Perfect for special occasions. Reserve today!

Sushi Sho NYC – Exclusive Edomae Sushi & Fined Dining

Visit Sushi Sho in Manhattan for an unforgettable sushi experience featuring unique dishes like aged watermelon and bluefin tuna. Reserve your seat now!

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