Overview of the menu
ESCAMA, located in the picturesque Jardim Botânico of Rio de Janeiro, offers a menu that celebrates the ocean's bounty. With a focus on fresh seafood, the culinary philosophy revolves around local ingredients and innovative techniques that highlight the natural flavors of each dish. The restaurant's ambiance complements its philosophy, creating a serene dining experience that invites guests to savor every bite.
Signature dishes
- Arancini de Lula - Crispy squid balls served with a rich cheese filling, priced at R$39. Atum Avocado Tartare com Caviar - A luxurious blend of tuna and avocado topped with caviar, priced at R$90. Strudel de Pirarucu - A unique pastry filled with pirarucu fish, accompanied by a mushroom sauce, priced at R$192.
Beverages and pairings
ESCAMA boasts an impressive selection of wines that pair beautifully with its seafood offerings. The knowledgeable staff is always ready to recommend the perfect wine to complement your meal, enhancing the overall dining experience. Additionally, the cocktail menu features creative concoctions that highlight local flavors, making each sip a delightful adventure.
Dietary options
While ESCAMA focuses primarily on seafood, there are options available for various dietary preferences. The menu includes gluten-free options, and the staff is accommodating to allergies, ensuring that every guest can enjoy a memorable meal.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Feijoada de Frutos do Mar, a delightful seafood stew that showcases the freshest catches of the day. Another must-try is the Canja do Mar, a comforting dish featuring shrimp and jasmine rice, perfect for those seeking a taste of home.
Experience the menu
Join us at ESCAMA in Rio de Janeiro for an extraordinary dining experience that celebrates the flavors of the sea. Whether you're a local or a traveler, the exquisite dishes and inviting atmosphere promise a memorable meal.
