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New York

North America

United States

Sushi Noz är en exklusiv sushirestaurang belägen på 181 East 78th Street i Manhattan, New York. Känd för sin omakase-meny, erbjuder denna restaurang en zen-lik atmosfär där säsongsbetonad sushi och nigiri serveras med stor omsorg. Sushi Noz är en perfekt destination för dem som söker en unik och minnesvärd matupplevelse, där varje rätt är noggrant utvald för att skapa en harmonisk smakupplevelse.

Matupplevelse och kulinariska läckerheter

Sushi Noz erbjuder en omakase-upplevelse som är bland de mest hyllade i New York City. Här är några av de kulinariska höjdpunkterna:

Säsongsbetonade ingredienser av högsta kvalitet.

Upplevelsen inkluderar en rad olika sushirätter, från akami till den utsökta ootoro.

Möjlighet att njuta av både sittande middag och takeout.

Sushi Noz ligger i hjärtat av Manhattan, vilket gör det lättillgängligt för både lokalbefolkningen och turister. Här är några närliggande attraktioner:

Central Park - en av världens mest kända parker, perfekt för en promenad före eller efter middagen.

Metropolitan Museum of Art - ett av de mest prestigefyllda konstmuseerna i världen.

Guggenheim Museum - en ikonisk byggnad med en fantastisk samling av modern konst.

Zen-like outlet for high-end, seasonal sushi & nigiri, served omakase-only in a wood-lined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE

Amazing attention to detail, the taste of the food was on point and meshed very well from one dish to the next.  The atmosphere was perfect for a special night out like a birthday or celebratory event.  The Itamae was kind and personable, the wait staff was attentive... The price is high, but it does include gratuity just like in Japan 🗾.  If you thought about Masa, I'd try this place first!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE

Sit down review: went for 9pm to be served by noz himself. The omakase is one of the most renowned in nyc for a reason. Simply the best service, experience and food. Chef noz is wonderful. Deserving of all the praise and accolades

Sushi takeout review:
Just as amazing. It’s very high quality. Highly recommend the futomaki’s. The kaisen don was really great too. It’s expensive for sure but they sometimes have deals for takeout.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE

If I were able to give this sushiya 6 stars, I would. I went there on a Saturday night so it was not the famous Chef Noz. However, that didn't really affect the entire experience. Upon entering the dining area, the ambience was warm and welcoming. It was a very neat 8-seat setting. In front of you, on the table, was a welcome letter with your name on it. The server was very attentive as well as the sommelier. The sommelier clearly explained the menu and I ended up with Kirinzan Junmai Daiginjou. After I finished the first glass, I was thinking about trying a different one. The sommelier was kind enough to let me try before pouring the entire glass and I indeed didn't like it. So I just ordered the same sake. I really appreciate how the sommelier cared for each detail.

After choosing the drinks, now let's focus on the food. The Chef that day was Yudai Shibata. He was very friendly and professional (of course for a two-stat Michelin restaurant) and would answer any questions. The omakase started with the juicy oyster. It was a very refreshing appetizer and I'm glad that it also went well with the sake. The journey continued with Hokkaido uni and flounder sashimi. No special dressing so everything you tasted was from their most original flavor. This was another thing I love about this restaurant: nothing too fancy but the ingredient itself. Then there was the bonito. The skin was crisply fried but the fish was still raw. The different textures exploded in your mouth along with the nori. The next one was a show. You can see the sous chef squeezing the noodles into the boiled water. The noodles were not soba or anything traditional. Rather, they were made from fish so there was an extra layer of umami. The noodles blended well with the soup and fish. The last dish before entering the main sushi session was fried silver flounder. It was fried crisply and with the caviar on it, the taste was complex but simple at the same time. It was complex because you have the hot fried fish and cold caviar and sauce. The crispy outer skin, the soft meat, the tiny bites of caviar, all together formed an enjoyable dish. It was simple because it's just tasty.

Now it came to the protagonist (or I should say protagonists). All kans of sushis were made simple: seafood, wasabi, shoyu, and shyari (vinegar sushi rice). With the combination, you can clearly tell the difference between each fish. The sushi started with some light ones such as kinmedai and shrimps. Then you know the climax is coming when you see the tuna family: from akami to chutoro to the exquisite ootoro. When picking up the sushi, you can still feel the warmth left from the chef's hands, which I think is the main difference between those sushi that were pre-made. Each kan was made in perfect shape. After the ootoro was different styles of sushi, such as uni gunkan and anago temaki. Finally the sushi dishes ended up with tamago and miso soup.

The desserts were also well designed. The first one was corn ice cream, which I have never tasted before. It tastes like iced corn chowder. And the final one was my favorite: the Hokkaido Yubari melon. So sweet yet so easy to consume. Although you would already expect good food from a two star, the actual presentation still exceeded my expectations. Probably that's why this sushiya deserves two stars. Before leaving I also had a pleasant small chat with Chef Shibata. I'm certain that I would visit Sushi Noz again and don't be disappointed if the Chef is not Chef Noz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB

Omakase at its finest! I was fortunate to be in Chef Noz’s seating. What a treat it was! From the moment you step in, to the last bite of your meal, everything was meticulously planned and executed. No detail, down to the sauce or the last grain of rice was overlooked. Even the staffs were in kimonos. It truly was an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE

Great sushi spot that’s deserving of the stars. I still much prefer Masa even at the higher price point but Noz is still great

Sushi Noz: Lyxig Omakase i Manhattan, New York

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Sushi Noz is a zen-like outlet for high-end, seasonal sushi and nigiri, served omakase-only in a wood-lined space, offering an exquisite dining experience that celebrates the artistry of sushi.

Sushi Noz

Upplev äkta japansk gastronomi på Sushi Noz i New York. Njut av prisbelönta rätter och en oförglömlig atmosfär. Boka ditt bord idag!

Sushi Noz: Lyxig Omakase i Manhattan, New York

Chez Fifi