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Minato

Tenoshima is praised for its creative and comforting Japanese cuisine, made with sustainable seafood and ingredients from the Seto Inland Sea. The seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy, is a standout. The relaxed yet professional service adds to the dining experience.

Discover Tenoshima: Tokyo’s Culinary Gem in Minamiaoyama 

Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Tenoshima offers a refined and immersive dining experience that showcases the vibrant flavors of Japan’s sustainable seafood. This Michelin-starred restaurant is a sanctuary for food lovers seeking a harmonious blend of artistry, tradition, and modern elegance.

A Culinary Journey Through Seto Inland Sea’s Finest Ingredients

Tenoshima excels at elevating local, seasonal seafood from the Seto Inland Sea, crafting beautifully plated dishes that celebrate natural flavors. Signature offerings like the pressed sushi topped with marinated mackerel or anago sea eel glazed with sweetened soy sauce captivate every palate. Each course is thoughtfully paired with sake and wine to enhance your tasting experience.

The attentive staff at Tenoshima, including multilingual team members, take pride in explaining the origins and preparation of each dish, making every guest feel welcomed and informed. The chef, Hayashi Ryohei, often greets diners personally, sharing insights and even his curated whiskey collection for a perfect nightcap. The ambiance blends modern sophistication with a relaxing vibe, perfect for intimate dinners or special occasions.

Reservations are accepted and recommended due to limited seating.

Accepts major credit cards such as VISA, MasterCard, JCB, AMEX, and Diners.

Indoor seating only with a modern and classic ambiance complemented by gentle music.

No parking facilities available; public transport recommended.

Welcomes children and is suitable for family dining experiences.

What is the price of the omakase course at Tenoshima?

 The omakase course is priced at approximately USD 179.15.

Does Tenoshima accept credit card payments?

 Yes, Tenoshima accepts major credit cards including VISA, Master, JCB, AMEX, and Diners.

 No, Tenoshima is closed on Sundays and public holidays.

 No, Tenoshima does not offer parking facilities.

Is Tenoshima suitable for families with children?

 Yes, Tenoshima is family-friendly and welcomes children.

 flows abundantly around Tenoshima, praising the restaurant’s creative and comforting approach to Japanese cuisine. Diners rave about the freshness and quality of the sustainable seafood, with many highlighting the seasonal pressed sushi as a memorable highlight. The professional and relaxed service, combined with the chef’s personal touches, makes Tenoshima a standout destination on any Tokyo itinerary.

Asia

Japan

Tenoshima是一家位于东京港区南青山的米其林星级餐厅，提供精致的日本料理。餐厅的设计融合了现代与经典元素，营造出温馨而优雅的用餐氛围。自开业以来，Tenoshima以其独特的九道菜品套餐而闻名，每道菜都经过精心准备，旨在展现食材的最佳风味。

在Tenoshima，您可以期待一场视觉与味觉的盛宴。餐厅的九道菜套餐以新鲜的海鲜和当地食材为主，确保每一道菜都能展现出食材的原汁原味。以下是一些推荐的菜品：

Tenoshima不仅提供美味的菜肴，还注重顾客的用餐体验。餐厅的工作人员热情友好，乐于分享每道菜的背景和制作过程。主厨林良平会亲自与客人交流，确保每位顾客都能享受到个性化的服务。

Tenoshima位于南青山，周围是时尚的商店和艺术画廊，适合在用餐前后漫步。附近还有许多文化景点，如青山博物馆和表参道购物街，吸引着众多游客和当地居民。

A: 是的，建议提前预约以确保座位。

A: 不提供，餐厅专注于海鲜和肉类菜肴。

无论您是美食爱好者还是想要体验日本文化，Tenoshima都将为您提供难忘的用餐体验。快来享受这场美味的盛宴吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE

Had a wonderful time at Tenoshima as part of our first trip to Japan.  We had a 9 course meal and every dish was delightful and delicious.  Plating was gorgeous, and the wine pairing selections were perfect.  The sailfish may have been the best thing I ate for the entire trip.  The staff took the time to explain each dish to us in English, including and English course menu. One member of their team had lived in the US so she was able to go in depth about the dishes and answer any questions we had about them.  She even gave us a few recommendations of things to see in the city, such as the Christmas light show about 10min from the restaurant.  The chef came over a few times to chat with us as well, he even brought out his whiskey stash and explained them to help choose a nightcap. The atmosphere was modern/classic, with gentle music.  A great place to just vibe.  This place has more than earned it's Star, has been one of the highlights of our trip, and I'll be recommending to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE

The highlight restaurant from our family’s Tokyo holiday. The food was prepared with tremendous skill and allowed the quality of the ingredients to shine through. The matching sake and wine selection complemented the food beautifully and is well worth ordering. And from the moment we walked in we felt very welcome by the chef and the staff who were all incredibly welcoming and hospitable. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner  Hayashi Ryohei came to the table and greeted each guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE

I truly don’t understand how this place got a Michelin star. The service was atrocious. The worst I experienced in Japan. Food took an eternity between courses. The wine pairing I ordered was not delivered with the food 2 of the six times. Food was delivered in a very haphazard manner. Strong preference is given to Japanese guests (no one sitting at the bar was a foreigner). The chef did not come by to introduce the courses or even say hello until the credit card had been swiped. Food quality was good, not great. Overall, there are much, much better dining options in Tokyo. Go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB

Really nice restaurant. Main ingredients are purchased straight from the fishermen and farmers. Tonight great fish selection; Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish. Besides fish grilled wild board and plant-based ingredient. Kitchen knows how treat the best material create the best taste. Sake and wine selection is great. Personnel can recommend the best combinations. English menu is available.

东京港区天之岛美食餐厅，享受地道日式料理

Tenoshima, named after Teshima, the island where the chef’s father was born, opened in 2017. Chef Ryohei Hayashi, formerly the sous chef at Kyoto’s Kikunoi, brings his expertise to this establishment, offering a modern take on traditional Japanese cuisine.

The captivating history of Tenoshima in Tokyo's Minami-Aoyama district.

Nestled in the vibrant heart of Minato City, Tokyo, Tenoshima stands as a shining testament to refined Japanese culinary artistry. The restaurant's name pays homage to Teshima, the island where Chef Ryohei Hayashi's father was born, reflecting a deep family heritage that informs its unique culinary vision.

 in the upscale Minami-Aoyama district, quickly becoming a beacon for lovers of modern Japanese cuisine. Chef Hayashi, with his impressive background as sous chef at Kyoto’s renowned Kikunoi, brings an expert touch to each dish, blending tradition with contemporary flair to create dining experiences that are both innovative and deeply rooted in Japanese culture.

In just a few years, Tenoshima's dedication to quality and creativity was recognized on the international stage. By 2020, it proudly received its first Michelin star, cementing its status among Tokyo’s elite dining destinations. This accolade highlights the restaurant's commitment to excellence, showcasing the skillful preparation and presentation of seasonal ingredients sourced with care.

A culinary journey shaped by heritage and innovation

Chef Hayashi’s personal connection to Teshima island inspires a menu that honors traditional Japanese techniques while embracing modern aesthetics and flavors. Guests are invited to explore a thoughtful nine-course experience where each dish is meticulously crafted, often featuring freshly caught fish and locally sourced produce. The restaurant’s atmosphere blends modern and classic design, offering an intimate setting where diners can savor vibrant flavors and impeccable service.

 Tenoshima opened in Minami-Aoyama, Tokyo, marking the beginning of its culinary journey.

 Tenoshima earned its first Michelin star, highlighting its exceptional cuisine and service.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minamiaoyama district, Tenoshima is a culinary haven that offers an immersive experience with innovative Japanese cuisine. The ambiance blends contemporary aesthetics with warm wooden accents, creating a relaxing atmosphere. Each dish is crafted with fresh, high-quality ingredients, showcasing the rich culinary heritage of Japan.

Tenoshima

A seasonal tasting menu featuring a variety of dishes highlighting the freshest ingredients.

Omakase Course

东京港区美味新体验—天之岛餐厅菜单全览

探索天之岛，体验精致日式料理的极致魅力。

虽然尚未列出具体开胃菜，但天之岛的菜单以新鲜、季节性海鲜和精选蔬菜为特色，确保每一口都令人回味无穷。

天之岛的招牌—Omakase套餐，采用当季最新鲜的海鲜、蔬菜和米饭，配以传统味噌汤，展现日本料理的纯粹与细腻。

菜单暂未具体列出甜点，但天之岛以其精致的日式甜品保证让每位食客满意而归。

除了丰富的酒水选择，天之岛还提供多款特色饮品，为您的用餐体验增添一抹风味。

天之岛的Omakase套餐是体验日本季节性美味的绝佳选择，推荐提前预订，确保享受最鲜美的食材和厨师的精湛技艺。

探索东京港区的天之岛，享受地道美食盛宴，沉浸在独特的文化氛围中，开启难忘的味蕾之旅，立即体验这片美味天堂！

东京南青山高端餐厅美食体验

Minato City Municipality

东京港区的美食新宠——Tenoshima

探索东京港区的隐藏宝藏，Tenoshima以其独特的用餐体验和令人垂涎的料理赢得了众多食客的喜爱。

Tenoshima的招牌Omakase套餐以季节性新鲜食材为主打，厨师根据当季最新鲜的食材精心呈现一系列令人惊叹的佳肴。这份179.15美元的套餐不仅让你体验到日本料理的精髓，更是一场味蕾的盛宴。

Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.

Seasonal pressed sushi with marinated mackerel or anago sea eel

Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.

Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.

Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.

Tokyo

体验天之岛的季节性寿司菜单，享用新鲜海鲜，享受宽敞的户外座位与现代日式美食。搭配免费Wi-Fi与私人停车场，预订开放。

东京港区天之岛日料，米其林星级寿司体验

品味天之岛的顶级日料，享受创意海鲜菜肴与优质服务，适合家庭与浪漫约会，提前预约确保位置。

东京港区天之岛餐厅，正宗日本料理体验

在天之岛享受由前京都菊乃井厨师带来的现代日式料理，感受丰富的季节性菜肴与安静雅致的用餐环境。

东京港区美味新体验—天之岛餐厅菜单全览

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