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Paris

Le Châteaubriand is renowned for its innovative tasting menu and unpretentious service. While many patrons praise the creativity and quality of the dishes, some have expressed concerns about portion sizes and pricing. The ambiance is appreciated for its casual and authentic Parisian bistro feel, though noise levels can be high during peak times. Overall, the restaurant offers a unique dining experience that appeals to adventurous food lovers seeking a departure from traditional French cuisine.

如果你是美食探索者，渴望体验具有创新精神的法国料理，那么巴黎的Le Châteaubriand绝对不容错过。这家餐厅以其不断变化的品鉴菜单赢得了众多食客的喜爱，提供一场视觉与味觉的盛宴。

探索巴黎的美食宝藏：Le Châteaubriand

Le Châteaubriand的品鉴菜单价格为每人€95，充分展现厨师的创意和对品质的追求。

请提前预约，电话：+33 1 43 57 45 95，确保您的美味体验。

每周三至周六，晚餐时间为7点至10点半，周五、六中午亦有供应，周日、周一休息。

Q：Le Châteaubriand的品鉴菜单价格是多少？

A：每人€95，展现厨师的创新和对品质的追求。

A：是的，请电话预约+33 1 43 57 45 95。

A：菜单每日变换，通常可应要求提供素食选择。

虽然社区的评价呈现出喜忧参半的态度，但大多数食客都对其创新菜肴和巴黎本土的氛围表达了喜爱。有人觉得菜品创意十足，价格合理；也有人觉得份量偏小，价格偏高。不过，无疑，这里是爱冒险尝新、追求独特用餐体验的美食爱好者的理想选择。

Europe

France

在巴黎繁华的街头，有一家餐厅以其独特的创新菜肴和温馨的氛围吸引着无数美食爱好者。Le Châteaubriand不仅仅是一家普通的餐厅，它更像是一场味蕾的盛宴，融合了法国传统与现代烹饪的精髓。这里的每一道菜都讲述着一个故事，每一口都带来令人难忘的体验。

Le Châteaubriand：巴黎的美食奇迹

Inventive fine dining menus with wine pairings, in a simple, high-ceilinged brasserie setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMV9mS2ZBEAE&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMV9mS2ZBEAE

I visited for lunch so my experience was somehow limited, but from the end: the dessert was unbelievable tasty.
Trip through a different tastes of ambush starters to the main course - good lesson of tastes and creativity. Must visit place on map of Paris

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXJqX2dnRRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXJqX2dnRRAB

Most of the cooking is really pleasant and shows culinary mastery, the desserts however are terrible, twice in 1 year I have experienced the same with different desserts. The waiting staff could not care less, they explained that a raw yolk was poached in sugar, this statement is wrong in so many ways. We celebrated my friends 40st birthday, they sang happy birthday with a candle and a prune split in two with some random spices on top. Hilarious to questioning whether this was intentionally to annoy us. So sad to see they could not manage consistency and a professional approach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqLUlqMTd3RRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqLUlqMTd3RRAB

First time in Paris and this was my favorite out of all the places I’ve eaten! Everything was delicious! The yolk dessert was so interesting and it shocked me with the texture, so good!

Depending on preference in taste and texture, it might not be for everyone but worth a try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6a2RQQVFREAE&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6a2RQQVFREAE

One of my very best meals  the set menu was unique and exciting and the wine paintings were perfect.
The service staff was extraordinary and worked as a team always making sure you had whatever you needed
Pricey es, but worth every Euro
We will be back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwem9DSXZ3RRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwem9DSXZ3RRAB

We had dinner here with another couple on a Wednesday night. Upon arrival we were promptly seated and when our server took our drink order they also asked if we had any dietary restrictions or dislikes. Two people in our group went straight vegetarian and one person preferred not to eat any seafood. They were incredibly accommodating and had no issues with the requests. The dinner service had no menu and most closely resembled a tasting course meal but felt more laid back and casual. One of our dining companions chose to do the wine pairings while the rest of us opted not to. They did not have cocktails on the menu but they had a limited selection of spirits and were able to make simple drinks like gin & tonic and tequila & soda. The dishes came out at a nice pace and each one was as good as the last. Collectively our favorite dish was probably the white bean soup, it was simple but insanely good! I was very excited to try the preserved egg yolk dessert as that seems to be a staple on their ever changing menu. It was super interesting and should definitely be taken in one bite. I loved the casual cozy feel of this restaurant and would be more than happy to come back!

巴黎Le Châteaubriand法式餐厅：米其林推荐美食体验

Le Châteaubriand, located at 129 Avenue Parmentier in Paris, was established in 2006 by Basque chef Iñaki Aizpitarte. The restaurant gained international acclaim for its innovative approach to French cuisine, offering a daily-changing tasting menu that emphasizes seasonal and organic ingredients. In 2008, it was recognized as the Breakthrough Restaurant in the annual Restaurant magazine poll. Over the years, Le Châteaubriand has been featured in various culinary guides and publications, solidifying its reputation as a pioneer in the bistronomy movement.

位于巴黎129大道Parmentier的Le Châteaubriand餐厅，自2006年由巴斯克厨师Iñaki Aizpitarte创立以来，就以其独特的创新精神在国际美食界崭露头角。自成立之初，这家餐厅便以其不断变化的品鉴菜单和强调季节性与有机食材的理念赢得了众多食客的心。 

Le Châteaubriand：巴黎的创新美食典范'}]}},{

2008年，Le Châteaubriand被《餐厅杂志》评为年度突破餐厅，标志着其在国际美食界的快速崛起。仅仅两年后，2009年，它在全球最佳餐厅排行榜中排名第40位。 

2010年，餐厅在《餐厅杂志》中的排名跃升至第11名，2011年更是达到了第9名，彰显其作为创新美食代表的持续影响力。 

自2006年开业以来，Le Châteaubriand不断突破传统法式料理的界限，凭借其前卫的菜肴和敏锐的时代感成为巴黎乃至世界美食地图上的重要地标。作为法式新派餐厅的先锋，它的成功不仅在于其创新的菜单设计，更在于对季节性和有机食材的执着追求，以及厨师Iñaki Aizpitarte独到的创意理念。 

在短短数年内，Le Châteaubriand不仅赢得了国内外食客的热烈追捧，更以其创新精神在国际美食界树立了不可撼动的地位。其不断攀升的排名和获奖纪录，彰显了其作为巴黎乃至全球餐饮界先锋的无限潜力和影响力。 

Le Châteaubriand的故事，正是一段关于创新、热情与持续追求卓越的传奇。在这里，每一道菜都讲述着巴黎的现代故事，每一次用餐都是一次探索未知的美味冒险。作为食客心中的梦想之地，Le Châteaubriand无疑是体验巴黎新派餐饮文化的最佳选择。 

In the vibrant heart of the 11th arrondissement, Le Châteaubriand is a culinary gem offering inventive fine dining menus with wine pairings in a chic brasserie setting. Renowned for its modern French cuisine, the restaurant features a multi-course tasting menu that showcases seasonal ingredients and creative presentations.

A multi-course tasting menu featuring seasonal ingredients and innovative dishes.

Tasting Menu

Le Châteaubriand

A daily-changing tasting menu crafted by Chef Iñaki Aizpitarte, featuring innovative French cuisine with seasonal ingredients.

Menu Dégustation

Le Châteaubriand: inventive French tasting menu in Paris 11th arrondissement featuring seasonal ingredients and an ever-changing selection for an unforgettable culinary adventure.

探索巴黎Le Châteaubriand，享受活力四射的法式美食体验，令人难忘的味觉盛宴等你来品尝！立即预订，开启美食之旅！

巴黎德比特拉农餐厅：创新法式佳肴体验

Département de Paris Municipality

A daily-changing set menu offering a selection of dishes crafted by Chef Iñaki Aizpitarte.

Le Châteaubriand Paris Dining Experience 

Nestled in the vibrant 11th arrondissement of Paris at 129 Avenue Parmentier, Le Châteaubriand offers a truly inventive fine dining adventure that captivates food enthusiasts and curious travelers alike. This renowned Parisian restaurant embraces a simple yet elegant brasserie atmosphere enhanced by soaring ceilings, creating a welcoming setting that perfectly balances sophistication with a laid-back vibe.

Exceptional tasting menu with seasonal innovations

Le Châteaubriand specializes in a mesmerizing tasting menu priced at 95 EUR, featuring a multi-course culinary journey that changes daily. Each dish highlights the finest seasonal ingredients and inventive French techniques, ensuring guests enjoy a fresh and exciting experience every time. Diners often praise the creative progression from delicate starters to the main courses, with many describing the flavors as a "lesson in tastes and creativity." Whether you are a Paris local or a visitor seeking a memorable gastronomic delight, this menu promises to surprise and delight.

Complement your meal with expertly selected wine pairings that elevate each course, offered to enhance the flavors and create a harmonious dining experience. While the restaurant does not serve cocktails, it provides a thoughtful selection of spirits and classic drinks like gin & tonic and tequila & soda. Guests appreciate the attentive service that promptly caters to their beverage preferences, making the overall experience both refined and relaxed.

Known for its casual yet cozy ambiance, Le Châteaubriand welcomes diners with prompt seating and a friendly staff that is attentive to dietary restrictions and preferences. Many visitors appreciate the absence of a traditional menu, as the tasting experience encourages trust in the chef’s creativity and expertise. The team works seamlessly to ensure your needs are met, creating a memorable and smooth dining journey. Please note this is a fine dining spot best suited for adults, as it is not tailored for children.

Among the standout elements of the menu is the intriguing preserved egg yolk dessert, a signature dish that sparks conversation and delights adventurous palates. Diners describe it as a uniquely textured finale that must be enjoyed in a single bite for the full effect. The white bean soup, celebrated for its simplicity and rich flavor, is another crowd favorite. These dishes reflect the restaurant’s commitment to surprising guests with imaginative culinary creations.

 showcasing seasonal, innovative French cuisine.

 to enhance each dish’s flavor profile.

 like the preserved egg yolk dessert and white bean soup.

Île-de-France Region

探索巴黎Le Châteaubriand，享受每日变换的创新品鉴菜单，体验巴黎最具特色的法式美食之旅，预订你的独特美食体验！

Le Châteaubriand：巴黎中心创新法式餐厅体验

在巴黎的Le Châteaubriand，体验由Iñaki Aizpitarte厨师打造的日变品鉴菜单，享受特色美食与巴黎核心地段的完美结合。

巴黎Le Châteaubriand：特色品鉴与巴黎中心餐厅推荐

感受Le Châteaubriand巴黎餐厅的创新氛围，享受每日特色菜肴，体验Paris最佳的法式餐饮艺术，立即预订！

巴黎Le Châteaubriand法式餐厅：米其林推荐美食体验

Chez l'Ami Louis

Magma

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