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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

Maison Rostang Paris Restaurant Experience Overview 

Nestled in the heart of Paris at 20 Rue Rennequin, Maison Rostang is a culinary jewel that embodies the rich tradition and inventive spirit of French gastronomy. This two Michelin-starred establishment invites food lovers, wine aficionados, and discerning travelers to indulge in an extraordinary dining experience marked by refined elegance and inventive cuisine.

Step inside Maison Rostang’s beautifully designed dining room featuring classic wood paneling and white tablecloths, which create a sophisticated yet welcoming atmosphere. The open kitchen concept offers diners a unique view into the artistry behind each dish, adding an engaging dimension to your meal. Whether you’re celebrating a special occasion or seeking a memorable lunch or dinner, the ambiance perfectly complements the exquisite menu.

Innovative French cuisine to delight your palate

At Maison Rostang, Chef Nicolas Beaumann masterfully blends classic French recipes with contemporary techniques, delivering dishes that excite and satisfy. The menu showcases exceptional fish preparations with accompanying sauces that elevate flavors to new heights, as well as desserts that provide a decadent finale. For plant-based diners, the 'Version Vegetal' menu offers a creative and delicious alternative, ensuring all guests experience culinary innovation.

Extensive wine selection and impeccable service

Complement your meal with a choice from Maison Rostang’s impressive wine cellar featuring over 1,500 vintages that cater to both connoisseurs and casual wine lovers. The staff’s attentive and friendly approach enhances the experience, guiding guests through pairing options and ensuring a memorable visit. While reviews vary on service perfection, many diners praise the genuine hospitality and culinary dialogue that make the restaurant special.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:00 PM to 9:30 PM; closed Sundays and Mondays.

 Book via the official website or call +33 (0) 1 47 63 40 77 for an exclusive dining experience.

 The plant-based 'Version Vegetal' menu is available Tuesday to Saturday for lunch and dinner.

 Enjoy expert wine pairings with meals, including a 90€ wine pairing option.

 Convenient valet parking services are offered for guests.

What are the operating hours of Maison Rostang?

 Maison Rostang operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. Closed Sundays and Mondays.

 Yes, the restaurant offers a plant-based 'Version Vegetal' menu available Tuesday to Saturday at lunch and dinner.

How can I make a reservation at Maison Rostang?

 Reservations can be made via their official website or by calling +33 (0) 1 47 63 40 77.

Does Maison Rostang offer wine pairings with meals?

 Yes, including a 90€ wine pairing option curated to complement the menu perfectly.

Is valet parking available at Maison Rostang?

 Yes, valet parking is offered for guests' convenience.

Maison Rostang enjoys predominantly positive reviews, with diners praising the exceptional quality of the cuisine, especially the masterful fish dishes and inventive sauces. The elegant ambiance and opportunity to observe the kitchen’s craftsmanship add to a captivating experience. While most guests note attentive and friendly service, some have expressed concerns about occasional lapses, reinforcing the importance of maintaining impeccable hospitality at this prestigious level. Overall, the restaurant is celebrated as a must-visit for lovers of refined French gastronomy in Paris.

Europe

France

Maison Rostang：巴黎的美食瑰宝，体验法式经典的极致魅力。 

在巴黎的心脏地带，隐藏着一家令人心驰神往的法式餐厅——Maison Rostang。这家餐厅以其精致的菜肴、温馨的氛围和丰富的历史底蕴，成为美食爱好者的必访之地。走进Maison Rostang，仿佛穿越到法国传统与现代完美融合的世界，每一道菜都讲述着厨师对食材的热爱与执着。

Maison Rostang的菜单融合了传统法式烹饪的精髓与创新元素，令人难以抗拒。招牌菜包括“烤鹅肝配苹果酱”，细腻的鹅肝在炭火上轻轻烤制，搭配甜美的苹果酱，口感丰富层次分明。另一道明星菜是“慢炖牛肉配香草土豆泥”，肉质软烂入味，配以细腻的土豆泥，令人回味无穷。餐厅的酒单也极具特色，精选法国各大产区的优质葡萄酒，完美搭配每一道菜肴。

Maison Rostang由两位兄弟于20世纪80年代创立，传承了法国传统烹饪的精髓。餐厅的名字来自于创始人家族的姓氏，象征着对品质和创新的坚持。多年来，Maison Rostang不断追求卓越，曾多次获得米其林星级殊荣。这里不仅是一家餐厅，更是一段关于家族、传承与创新的故事。

Maison Rostang以其传统法式菜肴闻名，特别是鹅肝和慢炖牛肉。

这是餐厅的招牌菜，也是许多食客的心头好。

这里不仅可以品尝到正宗的法式料理，还能感受到巴黎的文化氛围。

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

巴黎Maison Rostang米其林餐厅，法式美食体验

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

Situated at 20 Rue Rennequin in the heart of Paris, Maison Rostang stands as a testament to the rich heritage of French gastronomy. Since its inception in 1978, this esteemed restaurant has been celebrated for its authentic classic French cuisine and an exceptional wine cellar that enchants food connoisseurs and wine lovers alike.

Maison Rostang was founded in 1978 by the acclaimed Chef Michel Rostang, whose passion and dedication to traditional French cooking quickly earned the restaurant a prestigious reputation. The establishment became known not only for its refined dishes but also for creating an inviting atmosphere that epitomized Parisian elegance and culinary excellence.

A New Chapter in Ownership and Innovation

In 2019, the restaurant entered a fresh era when celebrated restaurateur Stéphane Manigold acquired the establishment. Renamed Maison Rostang, the venue maintained its core identity while embracing new energy and vision. This transition marked the beginning of enhanced culinary experiences, blending tradition with modern influences.

In 2020, Chef Nicolas Beaumann took the helm in the kitchen, infusing the menu with his innovative flair while respecting the timeless French culinary roots that Maison Rostang is known for. His approach rejuvenated the dining experience, offering guests creative yet authentic dishes, beautifully presented in a sophisticated setting.

Why Maison Rostang Remains a Paris Culinary Gem

Maison Rostang's enduring charm lies in its ability to honor tradition while embracing innovation. 

Its storied past enriches each dining experience, making it a must-visit destination for food lovers seeking an authentic taste of French culinary artistry in the bustling city of Paris.

 Opening of Maison Rostang by Chef Michel Rostang.

 Restaurant purchased by restaurateur Stéphane Manigold and renamed Maison Rostang.

 Chef Nicolas Beaumann takes over the kitchen, bringing a modern touch to the traditional cuisine.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

精致法式料理体验在Maison Rostang

位于巴黎心脏地带的Maison Rostang，是一座融合传统与创新的法式餐厅。由主厨 Nicolas Beaumann 精心打造的菜单，呈现出丰富多样的法式经典与现代创意，每一道菜都充满巧思与绝佳的调味。

在这里，您可以品尝到精选的法式开胃菜，如新鲜的香蒜焗扇贝、浓郁的龙虾奶油汤，以及风味独特的烟熏三文鱼。每一道开胃菜都旨在引领您进入一场味蕾的奇妙旅程。

主菜单包括丰富的海鲜和肉类料理，如香嫩的北极贝、豪华的龙虾，以及风味浓郁的野味菜肴。特色菜单如“Déjeuner”系列，融合多样的季节性食材，如普罗旺斯芦笋、栗子和香草奶油酱，展现法式烹饪的精髓。

甜点部分，提供丰富的选择，包括香浓的Madagascar巧克力、清新的柑橘冰沙，以及带有香草和香料风味的特色冰淇淋，为您的用餐画上完美句点。

餐厅提供多款特色饮品，包括香气浓郁的葡萄酒、清新冰凉的特制果汁，以及充满法式经典风味的鸡尾酒。无论是搭配前菜还是主菜，都能为您的用餐增添一份惬意与愉悦。

不容错过的“七道菜品品鉴菜单”结合了季节性食材和厨师的创新技巧，包括芦笋、栗子、龙虾、野味和奶油甜点，为追求极致用餐体验的食客提供完美选择。

探索巴黎Maison Rostang，享受奢华法式美食盛宴，感受独特的用餐体验。立即预订，开启你的美味之旅！

巴黎Maison Rostang餐厅：法式美味与奢华体验

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

探索巴黎的Maison Rostang，享受一场地道法式料理的盛宴。这家位于法国巴黎的餐厅以其精致的菜肴和优雅的用餐环境闻名，是美食爱好者的理想之地。无论是想体验传统法餐，还是追求创新菜式，Maison Rostang都能满足您的味蕾。其专业的厨师团队坚持使用新鲜的本地食材，结合巧妙的烹饪技巧，打造出令人难忘的美味佳肴。每一次用餐都是一场文化与味觉的盛宴。

Maison Rostang：巴黎的法式美味体验与尊贵服务之选'}]},{

Maison Rostang提供免费代客停车服务，让您的巴黎之行更加轻松便捷。无论您是商务出行还是休闲旅游，尊贵的停车服务都能为您提供极大的便利。无需担心找车位的问题，只需专注于享受美味佳肴和优雅的环境。选择Maison Rostang，体验无忧的巴黎美食之旅。

Île-de-France Region

在巴黎市中心Maison Rostang享受创新与传统融合的法国美食，提供多样菜单选择，私人包间和优质服务，预订体验非凡。

Maison Rostang巴黎法国米其林餐厅，美味体验在这里｜餐厅简介

探索巴黎Maison Rostang提供的优质法式佳肴，无与伦比的味道与体验，特色菜单及丰富酒单满足挑剔味蕾。

Maison Rostang巴黎的必试美馔：高端法式餐厅体验

Maison Rostang巴黎营业时间：周二至周六12:00-13:30，19:00-21:30，享受高端法式美食，提前预约以确保座位。

巴黎Maison Rostang米其林餐厅，法式美食体验

特色菜肴与饮品

餐厅背后的故事

常见问题解答

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