Menu overview at Terra Advokat AB Stockholm Sweden restaurant dining culinary delights dishes starters mains desserts drinks specials fresh local ingredients classic modern flavors hospitable atmosphere inviting setting excellent service perfect for foodies travelers digital nomads trend-conscious visitors exquisite gastronomy Nordic cuisine Scandinavian taste experience unforgettable memorable meal artful presentation delicious choices dining experience culinary journey Swedish gastronomy contemporary twist welcoming ambiance premium quality ingredients refined recipes remarkable taste satisfaction all-day dining elegant venue urban chic style gourmet delights welcoming hospitality cozy environment innovative cuisine seasonal produce sustainability commitment authentic flavors culinary craftsmanship intimate setting cultural fusion inventive pairings fresh herbs spices enticing aroma exquisite plating great variety delightful combination freshness quality satisfaction flavor textures
At Terra Advokat AB, located in the heart of Stockholm's Östermalm district, the menu offers a sophisticated blend of classic Swedish dishes enhanced with modern culinary touches. Using only the freshest local ingredients, the kitchen crafts a dining experience that invites foodies, digital nomads, and trend-conscious travelers to indulge in exquisite flavors and artful presentations.
Starters
Begin your meal with traditional Swedish starters that evoke the sea and countryside. The Gravad lax med hovmästarsås features delicately cured salmon topped with a classic mustard-dill sauce, served alongside hearty rye bread. Alternatively, savor the iconic Toast Skagen, where succulent shrimp are combined with creamy mayonnaise and fresh dill on toasted rye—an irresistible blend of textures and tastes.
Mains
For main courses, the menu showcases masterfully prepared proteins and seasonal vegetables. The rödingfilé med smörslungad sparris features tender Arctic char fillet paired with butter-sauteed asparagus and a hint of lemon for brightness. Meat lovers will appreciate the helstekt oxfilé med rödvinssås, a perfectly roasted beef fillet served with a rich red wine sauce, accompanied by creamy potato gratin and fresh vegetables, marrying hearty flavors with refined technique.
Desserts
Conclude your meal with indulgent desserts that balance sweetness and texture. The classic crème brûlée med bärkompott offers a luscious vanilla custard topped with a caramelized crust and fresh berry compote. For chocolate aficionados, the chokladfondant med vaniljglass presents a molten chocolate cake paired with smooth vanilla ice cream, creating a decadent finale to your dining experience.
Drinks and Specials
While the menu focuses on exquisite Swedish fare, guests can complement their meals with a selection of carefully curated drinks that highlight local and international flavors. Specials often feature seasonal ingredients and innovative recipes that reflect the chef's commitment to creativity and sustainability, ensuring a fresh and vibrant dining journey every visit.
- Starters Gravad lax med hovmästarsås, Toast Skagen with shrimp and dill on rye bread.
- Mains Rödingfilé med smörslungad sparris, Helstekt oxfilé med rödvinssås, potato gratin and vegetables.
- Desserts Crème brûlée med bärkompott, Chokladfondant med vaniljglass.
