Maialino vicino menu overview - classic roman italian cuisine in new york city
Nestled in the heart of Manhattan, Maialino vicino offers a refined yet casual dining experience dedicated to authentic Roman-Italian soul food. This vibrant New York City eatery charms food lovers with a menu that balances tradition and creativity through house-made pastas, robust pork specialties, and timeless desserts. Whether you seek a satisfying brunch, a leisurely lunch, or an elegant dinner, Maialino vicino promises a memorable culinary journey.
starters to awaken your palate
Begin your meal with a selection of flavorful starters that showcase fresh ingredients and thoughtful preparation. The Burrata with Roasted Honeynut Squash presents creamy burrata cheese paired with sweet, roasted squash drizzled with olive oil and herbs, delivering a harmonious blend of textures and tastes. For a lighter option, the Insalata combines mixed greens with piquant anchovies, a splash of lemon, crumbled breadcrumbs, and cracked black pepper for a refreshing and zesty bite. Mushroom lovers will appreciate the Funghi Trifolati, a medley of cremini and shiitake mushrooms sautéed with thyme and enhanced by colatura—an exquisite Italian fish sauce adding umami depth.
mains that celebrate italian tradition
The main courses at Maialino vicino highlight the essence of Roman cooking with a modern flair. The Tonnarelli Cacio e Pepe is a standout, featuring perfectly al dente tonnarelli pasta enveloped in a creamy sauce of Pecorino Romano cheese and freshly cracked black pepper — a dish that embodies simplicity and bold flavor. The Spaghettini alle Vongole offers delicate spaghettini pasta tossed with fresh clams, garlic, white wine, and parsley, creating a light yet satisfying seafood pasta experience. For meat lovers, the Pollo alla Diavola is a spicy roasted chicken infused with pickled chiles, garlic, and rosemary, delivering a fiery and aromatic entree. The Maialino al Forno is a signature roasted suckling pig served alongside savory rosemary potatoes, showcasing the restaurant’s mastery of pork dishes. Another hearty option, the Abbacchio features tender lamb shoulder braised with fennel and rosemary for a rustic and deeply flavorful taste of Italy.
decadent desserts
End your meal on a sweet note with classic Italian desserts crafted with care. The Tiramisu is a luscious layering of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder, delivering a rich and velvety finish. For a lighter yet flavorful option, the Olive Oil Cake is moist and tender, infused with olive oil and lemon zest that brings a subtle citrus brightness to the palate.
drinks and specials
Complement your meal with Maialino vicino’s impressive selection of wines, including notable Barolo offerings at the bar near the entrance, perfect for connoisseurs seeking a robust glass to pair with their meal. The bar also serves expertly crafted cocktails like the renowned espresso martini, praised for its balance and depth by regular patrons. While the menu focuses on Italian-inspired dishes, the restaurant also caters to vegetarians and offers coffee and brunch options, making it a versatile destination throughout the day.
- Starters Burrata with Roasted Honeynut Squash, Insalata, Funghi Trifolati.
- Mains Tonnarelli Cacio e Pepe, Spaghettini alle Vongole, Pollo alla Diavola, Maialino al Forno, Abbacchio.
- Desserts Tiramisu, Olive Oil Cake.
