Mimi Cheng's dumplings menu overview
Situated in the vibrant heart of Manhattan's East Village, Mimi Cheng's Dumplings offers an enticing journey through authentic Taiwanese flavors crafted from treasured family recipes. This modern counter-serve spot is renowned for its commitment to quality, using fresh, organic ingredients sourced from local farms. Whether you are a dumpling enthusiast or eager to explore Taiwanese cuisine, Mimi Cheng's delivers a menu that is both flavorful and thoughtfully prepared.
Starters
Kick off your meal with Mimi Cheng's selection of vibrant starters that perfectly balance traditional Taiwanese flavors with modern flair. The Scallion Pancake is a must-try, boasting a flaky, crispy texture layered with savory scallions that deliver just the right amount of indulgent goodness. For those seeking refreshing, lighter options, the Crushed Cucumber Salad offers cold and crunchy cucumbers tossed with garlic, sesame oil, and red chili flakes, creating a delightfully tangy bite. The Taiwanese Street-Cart Greens, served hot and topped with fried shallots and a housemade vegetarian sauce, present a comforting yet exciting vegetable option. Don’t miss the Scallion Ginger Rice, a fluffy steamed jasmine rice infused with local chicken fat and paired with a housemade scallion ginger sauce for a simple but flavorful start.
Mains
The mains at Mimi Cheng’s are the heart and soul of the dining experience, showcasing their signature dumplings alongside creative noodle dishes and comforting rice plates. Their celebrated Mimi Cheng Chicken Dumplings feature juicy chicken from small, local family-run farms combined with fresh zucchini, scallions, and grated ginger for a delicate yet satisfying bite. Pork lovers will appreciate the Pork and Chive Dumplings, crafted with premium Kurobuta Berkshire heritage pork, garlicky chives, and grated ginger to bring deep umami flavors. Vegetarians aren’t left out with The Mighty Veggie 2.0 Dumplings, packed with farm-fresh zucchini, garlicky chives, bean thread noodles, carrots, and a free-range egg, delivering a wholesome and flavorful option.
For noodle enthusiasts, the Spicy Dan Dan Noodles serve up buckwheat soba noodles tossed with baby bok choy, scallions, tahini, and a homemade garlic chili oil that offers a bold kick without overwhelming the palate. The 12-Hour Organic Chicken Bone Broth Noodle Soup is a comforting favorite, simmered for hours to develop rich organic chicken broth, accompanied by fresh rice noodles, housemade organic chicken meatballs, bok choy, and crispy shallots. Another standout is the Mapo Tofu Noodles, featuring udon noodles bathed in a savory housemade mapo tofu sauce, complemented by Berkshire pork, fresh cilantro, scallions, and a surprising twist of grated pecorino cheese. Lastly, the Hoisin Chicken with Rice presents local ground chicken braised in dark soy hoisin sauce, accented with crunchy water chestnuts and served over freshly steamed jasmine rice for a satisfying finish.
Desserts and drinks
While Mimi Cheng’s focuses primarily on authentic dumplings and savory dishes, their beverage selection includes a curated range of beer and wine, perfect for pairing with the menu’s bold and delicate flavors. This choice complements the dining experience, especially for those seeking a relaxed and casual meal in the East Village with outdoor seating options.
Specials and seasonal highlights
Mimi Cheng’s is known for offering seasonal specials that bring a unique twist on Taiwanese classics. Notably, their Thanksgiving Dumplings have earned rave reviews for being a memorable and festive indulgence, celebrated by locals and visitors alike. These limited-time offerings showcase the restaurant’s dedication to creativity and quality, encouraging guests to return regularly to discover new flavors inspired by traditional family recipes.
- Starters - Scallion Pancake, Crushed Cucumber Salad, Taiwanese Street-Cart Greens, Scallion Ginger Rice.
- Mains - Mimi Cheng Chicken Dumplings, Pork and Chive Dumplings, The Mighty Veggie 2.0 Dumplings, Spicy Dan Dan Noodles, 12-Hour Organic Chicken Bone Broth Noodle Soup, Mapo Tofu Noodles, Hoisin Chicken with Rice.
- Drinks - Carefully selected beer and wine to complement the rich Taiwanese flavors.
- Specials - Seasonal creations including the coveted Thanksgiving Dumplings, highly praised for their unique flavors and festive appeal.
