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New York

Mimi Cheng's Dumplings is praised for its authentic Taiwanese flavors, cozy atmosphere, and use of organic, local ingredients. The dumplings, especially the Mimi Cheng Chicken Dumplings and Pork and Chive Dumplings, are customer favorites. The restaurant offers both pan-fried and boiled dumplings, along with other Taiwanese-inspired dishes. Some reviews mention higher prices compared to other dumpling spots, but many appreciate the quality and taste.

Nestled in the vibrant heart of Manhattan's East Village, Mimi Cheng's Dumplings offers an authentic taste of Taiwanese culinary tradition, blending family recipes with a modern twist. Known for its handcrafted dumplings made from organic, high-quality ingredients, this lively spot is a magnet for dumpling lovers, foodies, and local enthusiasts alike.

Whether you're craving the classic Mimi Cheng Chicken Dumplings, the savory Pork and Chive Dumplings, or the irresistible Scallion Pancake, each bite bursts with bold yet balanced flavors that keep visitors coming back. For those seeking vegetarian options, Mimi Cheng's Mighty Veggie 2.0 Dumplings and Taiwanese Street-Cart Greens provide fresh, flavorful choices that don't compromise on authenticity.

Mimi Cheng's offers a versatile dining experience with dine-in seating, outdoor options, and convenient takeout or delivery services. The casual counter-serve setup, paired with a welcoming neighborhood vibe, makes it an ideal spot for a quick lunch or a relaxed dinner. Payment is hassle-free with NFC, credit, and debit card options accepted, ensuring a seamless visit every time.

While Mimi Cheng's Dumplings has earned praise for its authentic flavors and quality ingredients, some patrons have shared mixed experiences regarding pricing and consistency. It's a small mom-and-pop style establishment where the charm lies in its simplicity and dedication to craft, though occasional service hiccups have been noted. Overall, the community appreciates Mimi Cheng’s as a worthwhile stop for dumpling enthusiasts exploring New York's culinary landscape.

What are the most popular dishes at Mimi Cheng's Dumplings?

 The Mimi Cheng Chicken Dumplings, Pork and Chive Dumplings, and Scallion Pancake are among the most popular items.

Does Mimi Cheng's Dumplings offer vegetarian options?

 Yes, they offer vegetarian-friendly options like The Mighty Veggie 2.0 Dumplings and Taiwanese Street-Cart Greens.

 Yes, the restaurant offers outdoor seating.

North America

United States

在纽约市的繁忙街头，隐藏着一家令人难以忘怀的中式饺子店——Mimi Cheng's Dumplings。这家餐厅以其新鲜手工制作的饺子和温馨的氛围，成为本地人和游客的必访之地。走进这里，仿佛穿越到了一个充满传统与创新融合的美食天堂。这里不仅是品味地道中餐的好去处，更是体验纽约多元文化的绝佳场所。每一口饺子都蕴含着厨师们的用心与热情，令人回味无穷。

Mimi Cheng's Dumplings以其丰富多样的手工饺子闻名，每一款都经过厨师们的精心调制，保证新鲜和正宗。这里的招牌菜包括多汁的猪肉韭菜饺子和鲜美的素食蘑菇饺子，配以特制的酱料，带来层次丰富的味觉体验。除了饺子，店内还提供香气四溢的炒面和清淡可口的汤品，满足不同食客的需求。每一道菜都散发着浓郁的家乡味，让人仿佛回到了童年的味道。

Mimi Cheng's Dumplings由一对热爱家乡味道的姐妹创立，旨在将传统的中式饺子带入现代都市生活。每一批饺子都是由经验丰富的厨师手工制作，确保每个饺子都完美无瑕。店内的厨房开放式设计，让顾客可以看到厨师们的娴熟技艺，感受到浓厚的手工氛围。这里的饺子不仅味道正宗，还融入了创新元素，如特色酱料和独特的馅料组合，赢得了众多食客的喜爱。

 Mimi Cheng's Dumplings以其手工饺子和丰富的中式菜肴闻名，提供正宗的家乡味道，深受食客喜爱。

 这里的饺子不仅味道正宗，还融入了创新元素，提供多样的选择，适合各种口味偏好。

Modern counter-serve spot for Taiwanese dumplings made from family recipes, plus seasonal specials.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiOWJtZkJnEAE&d=17924085&t=1

places/ChIJmfgEKpxZwokRpIuXrrtjyaY/reviews/ChZDSUhNMG9nS0VJQ0FnSURiOWJtZkJnEAE

Just had a fabulous meal at Mimi Cheng’s Dumplings, and I’m already planning my next visit! Started off with the Scallion Pancake, crispy, flavorful, and just the right amount of greasy goodness. The Spicy Dan Noodles were perfectly cooked with a kick that’s bold but not overwhelming. And of course the star of the show is the Mimi Cheng’s Dumplings. They’re everything you want in a dumpling, plump, juicy, and packed with flavor. It’s easy to see why this spot is a local favorite. Whether you’re a dumpling aficionado or just looking for a tasty bite, you’ve got to check out Mimi Cheng’s.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMXNhMmpRRRAB&d=17924085&t=1

places/ChIJmfgEKpxZwokRpIuXrrtjyaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMXNhMmpRRRAB

I used to love getting takeout / delivery from here, but I just ordered delivery of steamed pork dumplings and they arrived literally raw on the inside. The worst part is we did not notice until eating a few dumplings. They did apologize and refund the order, but this should still never happen at a restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa2FLTUtREAE&d=17924085&t=1

places/ChIJmfgEKpxZwokRpIuXrrtjyaY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa2FLTUtREAE

Very underwhelming.
The food taste/quality was nothing special, which would be fine, if not for the high price of each item.

You can get much better and affordable food at literally any other dumpling spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdjRtWmNREAE&d=17924085&t=1

places/ChIJmfgEKpxZwokRpIuXrrtjyaY/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdjRtWmNREAE

In general, I eat a lot of seafood and vegetable dumplings.  A small bit of meat dumplings here and there.  Dumplings are one of my food groups.  It is really hard to find a good clean simple and flavorful vegetable dumpling.  This is the best I’ve had in nyc.  Reminds me of my grandmothers.  I really like how the ingredients aren’t also mushed together, you can really taste and see the vegetable that you’re eating.   The crispy cabbage salad with the subtle, light but flavorful dressing is not to be missed!  Pairs excellent with vegetable dumpling!  As far as the price, it’s in East Village, everyone has to pay their rent and utilities, small mom and pop looking location, made by hand, great quality tasting ingredients,  perfect in my opinion, so completely worth it!

So above is my first review from about a week ago.  I was in the neighborhood again and enjoyed them so much the first time decided to come back and get the same thing.  Unfortunately, we’re not the best dumplings.  They were cold and still raw so asked them to be reheated.  Three came back slightly broken and were still raw and cold, which was a bummer.  The dumpling sauce also tastes different.  The cabbage salad lacked the amount of dressing from the first time.  I really want to love this place because they have good items but need to work on consistency.  My first visit was 5 out of 5 stars for food. My second visit was 1 out of 5 for food.  So I am changing it to 3 stars.   Took off a star second time for service since the guy was nice but seemed to be more concerned with his phone than food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaHRlLVJBEAE&d=17924085&t=1

places/ChIJmfgEKpxZwokRpIuXrrtjyaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaHRlLVJBEAE

Thanksgiving dumplings are one of the best meals I have ever had. I introduced several friends to them as well. Expensive but worth it. They should sell them all year round!!!!!

纽约Mimi Cheng's Dumplings特色中式点心餐厅

Founded in 2014 by sisters Hannah and Marian Cheng, Mimi Cheng's Dumplings offers authentic Taiwanese dumplings made with organic, local ingredients.

Founded in 2014, Mimi Cheng's Dumplings quickly established itself as a beloved culinary gem in New York City's vibrant East Village. This Taiwanese restaurant has crafted a unique niche by bringing authentic family recipes to the bustling streets of Manhattan, delighting locals and visitors alike with its exceptional dumplings.

Authentic Family Recipes and Quality Ingredients

Mimi Cheng's commitment to quality shines through their use of fresh organic ingredients, combined with extra virgin olive oil and non-GMO sunflower oil. These choices elevate the humble dumpling into an art form, offering diners a flavorful, healthy, and memorable experience. The recipes, passed down through generations, embody the rich culinary traditions of Taiwan while adapting to New York’s dynamic food scene.

Mimi Cheng's Dumplings opened its doors in New York City, introducing authentic Taiwanese dumplings crafted from cherished family recipes.

From the moment you step into Mimi Cheng's, you can sense the passion for preserving Taiwanese dumpling-making traditions while catering to modern tastes. The meticulous attention to ingredient quality, combined with a desire to share family culinary heritage, creates an inviting atmosphere for dumpling enthusiasts, foodies, and newcomers to Asian cuisine.

Ensuring every bite delivers natural flavor and wholesome goodness.

Recipes passed down through generations that preserve authentic Taiwanese dumpling craftsmanship.

A hotspot in one of Manhattan’s most vibrant neighborhoods, blending local energy with cultural authenticity.

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Good for Children

Mimi Cheng's Dumplings is a modern counter-serve spot in Manhattan, New York, specializing in Taiwanese dumplings made from family recipes. The restaurant offers a warm atmosphere and a delightful array of dumpling options, including seasonal specials.

Mimi Cheng's Dumplings

Authentic Taiwanese dumplings and dishes made with organic, local ingredients.

Mimi Cheng Chicken Dumplings

Pork and Chive Dumplings

The Mighty Veggie 2.0 Dumplings

Scallion Pancake

Spicy Dan Dan Noodles

12-Hour Organic Chicken Bone Broth Noodle Soup

Crushed Cucumber Salad

Taiwanese Street-Cart Greens

Scallion Ginger Rice

Buffalo Chicken Bao

Mapo Tofu Noodles

Mimi Cheng's Dumplings Menu

Situated in the vibrant heart of Manhattan's East Village, Mimi Cheng's Dumplings offers an enticing journey through authentic Taiwanese flavors crafted from treasured family recipes. This modern counter-serve spot is renowned for its commitment to quality, using fresh, organic ingredients sourced from local farms. Whether you are a dumpling enthusiast or eager to explore Taiwanese cuisine, Mimi Cheng's delivers a menu that is both flavorful and thoughtfully prepared.

Kick off your meal with Mimi Cheng's selection of vibrant starters that perfectly balance traditional Taiwanese flavors with modern flair. The Scallion Pancake is a must-try, boasting a flaky, crispy texture layered with savory scallions that deliver just the right amount of indulgent goodness. For those seeking refreshing, lighter options, the Crushed Cucumber Salad offers cold and crunchy cucumbers tossed with garlic, sesame oil, and red chili flakes, creating a delightfully tangy bite. The Taiwanese Street-Cart Greens, served hot and topped with fried shallots and a housemade vegetarian sauce, present a comforting yet exciting vegetable option. Don’t miss the Scallion Ginger Rice, a fluffy steamed jasmine rice infused with local chicken fat and paired with a housemade scallion ginger sauce for a simple but flavorful start.

The mains at Mimi Cheng’s are the heart and soul of the dining experience, showcasing their signature dumplings alongside creative noodle dishes and comforting rice plates. Their celebrated Mimi Cheng Chicken Dumplings feature juicy chicken from small, local family-run farms combined with fresh zucchini, scallions, and grated ginger for a delicate yet satisfying bite. Pork lovers will appreciate the Pork and Chive Dumplings, crafted with premium Kurobuta Berkshire heritage pork, garlicky chives, and grated ginger to bring deep umami flavors. Vegetarians aren’t left out with The Mighty Veggie 2.0 Dumplings, packed with farm-fresh zucchini, garlicky chives, bean thread noodles, carrots, and a free-range egg, delivering a wholesome and flavorful option.

For noodle enthusiasts, the Spicy Dan Dan Noodles serve up buckwheat soba noodles tossed with baby bok choy, scallions, tahini, and a homemade garlic chili oil that offers a bold kick without overwhelming the palate. The 12-Hour Organic Chicken Bone Broth Noodle Soup is a comforting favorite, simmered for hours to develop rich organic chicken broth, accompanied by fresh rice noodles, housemade organic chicken meatballs, bok choy, and crispy shallots. Another standout is the Mapo Tofu Noodles, featuring udon noodles bathed in a savory housemade mapo tofu sauce, complemented by Berkshire pork, fresh cilantro, scallions, and a surprising twist of grated pecorino cheese. Lastly, the Hoisin Chicken with Rice presents local ground chicken braised in dark soy hoisin sauce, accented with crunchy water chestnuts and served over freshly steamed jasmine rice for a satisfying finish.

While Mimi Cheng’s focuses primarily on authentic dumplings and savory dishes, their beverage selection includes a curated range of beer and wine, perfect for pairing with the menu’s bold and delicate flavors. This choice complements the dining experience, especially for those seeking a relaxed and casual meal in the East Village with outdoor seating options.

Mimi Cheng’s is known for offering seasonal specials that bring a unique twist on Taiwanese classics. Notably, their Thanksgiving Dumplings have earned rave reviews for being a memorable and festive indulgence, celebrated by locals and visitors alike. These limited-time offerings showcase the restaurant’s dedication to creativity and quality, encouraging guests to return regularly to discover new flavors inspired by traditional family recipes.

 - Scallion Pancake, Crushed Cucumber Salad, Taiwanese Street-Cart Greens, Scallion Ginger Rice.

 - Mimi Cheng Chicken Dumplings, Pork and Chive Dumplings, The Mighty Veggie 2.0 Dumplings, Spicy Dan Dan Noodles, 12-Hour Organic Chicken Bone Broth Noodle Soup, Mapo Tofu Noodles, Hoisin Chicken with Rice.

 - Carefully selected beer and wine to complement the rich Taiwanese flavors.

 - Seasonal creations including the coveted Thanksgiving Dumplings, highly praised for their unique flavors and festive appeal.

品尝Mimi Cheng's Dumplings正宗中式饺子，感受地道风味与温馨氛围，纽约不可错过的美味体验。立即开启味蕾之旅！

纽约曼哈顿米米成饺子：正宗手工饺子体验

New York County

Nationwide shipping of frozen dumplings and sauces.

Catering services for events and gatherings.

Catering

Wholesale options for businesses and retailers.

Wholesale

Mimi Cheng's Dumplings New York City Experience 

Nestled in the heart of Manhattan's vibrant East Village at 179 2nd Avenue, Mimi Cheng's Dumplings offers an authentic taste of Taiwanese home cooking. This modern, counter-serve spot brings family recipes to life with a menu focused on handcrafted dumplings and seasonal specials that capture the essence of traditional flavors with a contemporary twist. Whether you're a devoted dumpling aficionado or a curious foodie, Mimi Cheng's delivers a memorable dining experience that stands out in New York’s bustling restaurant scene.

Mimi Cheng's dumplings are the star attraction — plump, juicy, and bursting with vibrant flavors that evoke the warmth of homemade cooking. Diners rave about the vegetable dumplings, praised for their clean, simple, and distinct taste where you can truly see and savor each ingredient. Complement your meal with the crispy scallion pancakes, loved for their perfect balance of crunch and savory richness, or spice things up with a bowl of the Spicy Dan Noodles, delivering a bold yet balanced kick.

Committed to eco-responsibility, Mimi Cheng's offers DeliverZero eco-friendly packaging for just 99 cents—a great choice for reducing waste with returnable, reusable containers that help protect the environment while enjoying your favorite dishes. For fans of their signature flavors, the Secret Sauce Bottle (8 oz) is available for $16.65, perfect for marinating, stir-frying, or adding an extra kick of authentic taste to your meals at home.

Mimi Cheng's caters to a diverse crowd, welcoming families with children and offering a comfortable, casual dine-in environment. Outdoor seating is available for those who want to enjoy the vibrant neighborhood atmosphere. The spot serves lunch and dinner, complete with beer and wine options to complement your meal. Takeout, delivery, and curbside pickup make it easy to enjoy their delicious dumplings wherever you are. While the restaurant does not offer live music or a menu for children, it shines in delivering high-quality, handcrafted Taiwanese dumplings made from scratch with fresh ingredients.

 Mimi Cheng's does not serve breakfast or brunch but shines during midday and evening hours.

 These offer a unique twist on traditional Taiwanese dumplings and are perfect for adventurous palates.

 While many patrons rave about the flavors, some have noted variability in preparation, so it’s best to order dine-in when possible for the freshest experience.

 The restaurant accepts credit, debit, and NFC payments but does not accept cash only, making it convenient for digital nomads and urbanites alike.

Located at 179 2nd Ave in the vibrant East Village of New York City, Mimi Cheng's Dumplings is a modern counter-serve restaurant specializing in authentic Taiwanese dumplings made from cherished family recipes. This establishment has garnered a loyal following for its commitment to using organic and local ingredients, creating a cozy and inviting atmosphere that welcomes both locals and visitors alike. With a menu that features both pan-fried and boiled dumplings, it's easy to see why this spot is a favorite among dumpling enthusiasts.

Offers both pan-fried and boiled dumplings

Higher prices compared to other dumpling spots

Mimi Cheng's Dumplings is perfect for casual dining experiences, family outings, or a quick bite after exploring the East Village. Whether you're a dumpling lover or just curious about Taiwanese cuisine, this spot caters to a variety of tastes and preferences.

Before you visit, keep in mind that Mimi Cheng's Dumplings does not accept reservations, so arriving early is advisable, especially during peak hours. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Additionally, outdoor seating is available, perfect for enjoying a meal al fresco.

Mimi Cheng's Dumplings stands out for its authentic flavors and commitment to quality ingredients. While it may have some drawbacks, such as higher prices and limited seating, the overall experience is rewarding for those seeking delicious dumplings in a warm, inviting setting. Whether you're a local or a visitor, this eatery is worth checking out for a taste of Taiwanese culinary tradition.

Discover Mimi Cheng's Dumplings in Manhattan, NY – offering handmade, organic Taiwanese dumplings, cozy atmosphere, and convenient outdoor seating.

Authentic Taiwanese Dumplings in Manhattan | Mimi Cheng's NYC

Enjoy authentic Taiwanese cuisine at Mimi Cheng's in East Village, NYC. Fresh, handmade dumplings with vegan options and outdoor seating available.

Best Dumpling Restaurant in East Village | Mimi Cheng's NYC

Visit Mimi Cheng's Dumplings in Manhattan for a cozy family-friendly dining experience with organic ingredients, delicious dumplings, and quick service.

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