探索阿卡乌布德K俱乐部的独特魅力,享受一次难忘的美食与娱乐盛宴!这家位于印尼巴厘岛Gianyar的高端餐厅,以其优质的服务、丰富的菜肴和振奋人心的氛围赢得了众多食客的青睐。}]} ,{
Nestled within the serene surroundings of the K Club Ubud resort in Bali, Akar Ubud by K Club has quickly established itself as a premier destination for culinary excellence. This restaurant offers a sophisticated fusion of traditional Indonesian flavors with contemporary international techniques, creating an unforgettable dining experience that captivates food enthusiasts and luxury seekers alike.
In 2024, Akar Ubud by K Club was honored with the title of Best Luxury Steakhouse at the World Luxury Awards, a testament to its commitment to quality and innovation. This recognition places the restaurant among the elite culinary venues worldwide, attracting discerning travelers looking for a high-end dining experience in Bali's lush environment.
The restaurant’s menu is a journey through exquisite tastes and textures, featuring dishes that celebrate the rich culinary heritage of Bali while embracing modern gastronomy. Guests can enjoy a variety of succulent steaks, fresh local ingredients, and beautifully crafted desserts. The vibrant atmosphere is enhanced by attentive service and occasional cultural performances, elevating every meal into a memorable occasion.
- Award-winning luxury dining that blends traditional and contemporary culinary arts.
- Located in the scenic Tegallalang region within Gianyar, offering breathtaking rice terrace views.
- A perfect spot for special occasions with impeccable service and a welcoming atmosphere.
- Diverse menu options including vegetarian dishes and a range of beverages from cocktails to wine.
Nestled in the lush landscapes of Tegallalang, Bali, Akar Ubud by K Club offers an immersive dining experience that combines exquisite cuisine with warm Balinese hospitality. This restaurant stands out as a must-visit destination for foodies and travelers seeking a sophisticated yet authentic taste of Indonesia's culinary richness.
Akar Ubud elevates the art of steak with its two signature offerings— the Charcoal Specialty Steaks and the World Discovery Steak Menu. The Charcoal Specialty Steaks feature prime selections like Tokusen Wagyu Striploin MB6 and Japanese Kagoshima A5 Rib Eye, expertly grilled over charcoal for that irresistible smoky flavor. For those yearning for a global journey of flavors, the World Discovery Steak Menu presents a curated five or seven-course tasting, showcasing rare cuts such as Tartare Black Angus Oyster Blade MB8 and the luxurious Miyazaki Wagyu A5.
Beyond the delicious menu, diners rave about the personalized service and lively ambiance. Guests celebrating special occasions are treated to thoughtful surprises that make every visit memorable. Attentive servers like Ita and Aldi are well-known for going the extra mile, ensuring a seamless and joyful dining journey. The option for outdoor seating adds to the charm, allowing visitors to savor their meals amid the beautiful Balinese surroundings.
Akar Ubud by K Club caters to diverse tastes and needs with offerings like brunch, lunch, dinner, and even breakfast. Guests can enjoy a wide selection of vegetarian dishes, expertly crafted cocktails, aromatic coffee, and indulgent desserts. The venue welcomes families and groups, providing amenities such as free parking, restrooms, and options for takeaway and reservations—making it a versatile choice for travelers and locals alike.
- Savor world-class charcoal-grilled steaks featuring premium Wagyu and Black Angus cuts.
- Enjoy attentive and personalized service that makes every guest feel special.
- Dine in a serene outdoor setting surrounded by Bali’s natural beauty with the option of free parking nearby.
- Benefit from flexible dining options including breakfast, brunch, lunch, dinner, and takeout.