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Osaka

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi. Chef Masamichi Ōhata utilizes three distinct types of sushi rice—white, red, and rose—to complement various fish toppings, enhancing the overall flavor profile. The omakase course, priced at ¥18,000, features a selection of seasonal fish, appetizers, soup, and dessert, showcasing the chef's dedication to quality and authenticity. The restaurant operates exclusively in the evenings, with limited seating, making reservations essential. Notably, Sushi Ōhata has been recognized with a Michelin star and has received accolades such as the Tabelog Award Bronze in 2025.

Experience authentic Edomae sushi at Sushi Ōhata in Osaka's Kita Ward, where tradition meets meticulous craftsmanship.

Nestled on the second floor of the 廣ビル building in Osaka's vibrant Dōjima district, Sushi Ōhata offers a unique culinary journey with its exceptional Edomae-style sushi. This intimate, reservation-only restaurant is famed for its meticulous attention to detail, especially in the masterful pairing of shari (sushi rice) with neta (toppings). Guests have noted the use of four different types of rice during their meals, highlighting the chef's dedication to perfecting each bite.

With only counter seating available, Sushi Ōhata ensures each guest enjoys a personal and immersive encounter with the chef’s artistry. The atmosphere is geared towards those who appreciate refined sushi craftsmanship and seasonal ingredients. It’s important to note that this establishment is highly sought after, so reservations are essential—often booked months in advance due to its exclusivity and acclaim among sushi connoisseurs.

Use of four distinct types of rice to perfectly complement seasonal neta.

Every sushi piece reflects the freshness of Osaka’s finest catches.

Counter seating for a personal dining experience that highlights traditional techniques.

Sushi Ōhata operates in the evenings, primarily Monday, Tuesday, Friday, Saturday, and Sunday, with seatings at 6:00 PM and 8:30 PM. The restaurant is closed on Wednesdays and Thursdays. Due to its popularity, walk-ins are not accepted, and reservations must be made well in advance by phone. While there is no dedicated parking lot, convenient coin-operated parking options are available nearby for visitors arriving by car.

Pricing is on the premium side, reflecting the exquisite quality and attention to detail. 

The omakase course is offered at 18,000 yen, with an average spend per guest ranging between 20,000 to 29,999 yen. The menu does not accommodate vegetarian options or electronic payments, so planning ahead is advisable.

How can I make a reservation at Sushi Ōhata? 

Reservations can be made by calling the restaurant directly at +81 70-3842-4261.

What are the operating hours of Sushi Ōhata? 

The restaurant operates on Monday, Tuesday, Friday, Saturday, and Sunday evenings, with seatings at 6:00 PM and 8:30 PM. It is closed on Wednesdays and Thursdays.

Is there parking available at Sushi Ōhata? 

While the restaurant does not have its own parking, coin-operated parking is available nearby.

What is the price range for dining at Sushi Ōhata? 

The omakase course is priced at 18,000 yen, with an average spending of 20,000 to 29,999 yen per person.

Does Sushi Ōhata accept credit cards or electronic payments? 

No, the restaurant does not accept credit cards or electronic money.

Sushi Ōhata is highly regarded by sushi lovers and culinary experts alike. Patrons frequently praise the freshness of the fish and the chef’s meticulous attention to detail. While the intimate setting limits the number of diners, it also creates an exclusive and authentic experience treasured by regulars and newcomers. The reservation-only policy ensures a serene environment where each dish is savored in its finest form.

For visitors seeking a genuine taste of Edomae sushi in Osaka, Sushi Ōhata offers an unforgettable encounter with traditional Japanese culinary artistry, blending premium seasonal ingredients with masterful technique in a cozy and refined atmosphere.

Asia

Japan

大阪寿司的极致体验——Sushi Ōhata

在日本大阪这座充满活力的城市中，隐藏着一家令人难以忘怀的寿司餐厅——Sushi Ōhata。这家餐厅不仅以其精致的寿司艺术闻名，更以其独特的用料和传统技艺吸引着来自世界各地的美食爱好者。走进这里，仿佛穿越到一个充满匠心与热情的海底世界，每一片寿司都蕴含着厨师对食材的极致追求和对细节的执着。

Sushi Ōhata以其新鲜的海鲜和传统的寿司制作工艺著称。你绝不能错过他们的招牌三文鱼寿司，鲜嫩多汁，入口即化，完美展现了海洋的鲜美。另一道必尝的佳肴是金枪鱼腹肉，脂肪丰富，口感细腻，令人回味无穷。

Sushi Ōhata的厨师团队坚持使用传统的江户前寿司技艺，每一片寿司都经过精心手工制作。餐厅的历史可以追溯到几十年前，厨师在传承中不断创新，融合现代元素，确保每一位食客都能体验到最纯粹的日本寿司文化。

问：Sushi Ōhata以什么特色吸引食客？

答：这里的寿司采用新鲜海鲜，结合传统江户前技艺，每一片都展现出厨师的匠心独运，令人难忘。

答：建议提前预约，尤其在周末和节假日，以确保您能享受到这场寿司盛宴。

无论是寿司爱好者还是首次尝试的食客，Sushi Ōhata都能带来一场味蕾的盛宴。快来大阪的心脏地带，感受这份来自日本传统的精致与热情。预约座位，开启你的寿司之旅，让每一口都成为难忘的回忆。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE

The master of pairing shari with neta. On my visit 4 different types of rice were used!

Sushi is pretty large and strong flavored. Definitely will be returning here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB

We decided to have a better dinner after visiting dotonbori yesterday

So Ohata, open at 6 pm, we figured if we go there at 5:30 pm and wait in line, we should be ok

Well,,,, when we get there the lady told us kindly “ this place is fully booked until end of 2024 !!!

Oh well,,,

I wrote this just so that some of uou might want to try this place, just make sure to make a reservation way way ahead

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE

Don’t go!!! You will not get entry nor be allowed to wait! It’s a very small place, probably only caters to their regulars.  It’s a 15 mins walk from Osaka station and on a Sunday evening, there was no other eateries open in their neighborhood, so we had to walk all the way back to Osaka station neighborhood after being denied entry. Terrible! I am wondering why is this restaurant even listed in Google 🧐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB

RESERVATION ONLY.
No seats are available in 2024.
maybe, there are no seats in 2025 too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE

大阪寿司 Ōhata：体验地道日本料理的顶级寿司餐厅

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi.

Sushi Ōhata：大阪的米其林星级寿司店的辉煌历程'}]},

位于日本大阪市北区的Sushi Ōhata，凭借其创新的江户前寿司风格和卓越的料理技艺，成为了美食界的焦点。这家餐厅不仅以其精致的手工寿司闻名，还因其在国际美食界的杰出表现而赢得了众多奖项。自成立以来，Sushi Ōhata持续引领着大阪寿司的潮流，吸引无数美食爱好者前来探索其独特魅力。 

2020年，Sushi Ōhata荣获米其林一星，标志着其在国际美食舞台上的卓越地位。这一荣誉不仅验证了其厨师的精湛技艺，也彰显了餐厅在创新与传统结合方面的杰出表现。到了2025年，餐厅又获得了Tabelog Bronze奖，进一步巩固了其在日本乃至全球美食圈的影响力。这些成就使Sushi Ōhata成为大阪乃至全日本寿司文化的重要代表。

随着不断的创新与坚持传统技艺，Sushi Ōhata预计将在未来的岁月中继续引领大阪乃至日本的高端寿司文化，成为美食旅游不可错过的亮点。这家餐厅不仅是一场味觉盛宴，更是一次深度体验日本文化与厨艺的绝佳窗口。无论是追求极致寿司体验的食客，还是热爱探索美食文化的旅者，Sushi Ōhata都值得一访，再次证明其在全球美食地图上的特殊地位。

Dine In

Restroom

Reservable

Serves Beer

Serves Dessert

Hidden within the bustling heart of Osaka’s Kita Ward, Sushi Ohata emerges as a gastronomic oasis for sushi enthusiasts and adventurous foodies alike. This intimate eatery invites you to indulge in a sensory journey crafted under the watchful eye of skilled sushi artisans, showcasing exquisite top-grade fish sourced from local markets and beyond.

Sushi Ohata

A curated selection of seasonal fish and dishes, including appetizers, soup, and dessert, highlighting the chef's expertise in Edomae-style sushi.

Omakase Course

大阪市北区的顶级寿司体验——Sushi Ōhata

大阪北区Dōjima的Sushi Ōhata是一家不可错过的高端寿司餐厅，提供精致的Japaese sushi体验，深受食客的喜爱。这里不仅拥有一流的厨师团队，还以其独特的用料和精细的手艺闻名，是追求正宗Edomae寿司的绝佳选择。全方位的用餐体验，让每一次用餐都成为一场美味的艺术盛宴。 

探索寿司的最高境界，Sushi Ōhata的Omakase套餐带你品味顶级季节性鱼类，配以精心调配的酢饭。从开胃菜到汤品再到甜点，每一道都是厨师用心呈现的艺术品。

- 特色Omakase课程：体验多样的季节性生鱼片和地道酱油搭配
- 高级酢饭：厨师用心调配，确保每一粒寿司都色香味俱佳
- 地道日式餐具与环境：沉浸在正宗日本文化氛围中

无论你是寿司爱好者还是追求新鲜美味的食客，Sushi Ōhata都能满足你的味蕾。提前预约是确保座位的关键，尤其是在旅游旺季或节假日，享受一次无忧的用餐体验。

探索大阪寿司大畑，享受新鲜美味的日本寿司盛宴，体验地道日式风情。立即预订，开启味蕾盛宴！

大阪道顿堀寿司 Ōhata餐厅-新鲜创意日式美味

Osaka City Municipality

Sushi Ōhata

Discover the exceptional sushi experience at Sushi Ōhata in Osaka's Kita Ward.

Nestled on the second floor of the Hiro Building in the bustling Dōjima district, Sushi Ōhata is a destination for sushi aficionados seeking an unforgettable dining journey. This intimate spot is famed for its masterful pairing of shari (rice) and neta (toppings), using up to four different types of rice to perfectly complement each piece of sushi.

Exclusive omakase course for an authentic taste experience

At Sushi Ōhata, the highlight is the Omakase Course, priced at 18,000 JPY. This chef-curated selection showcases seasonal dishes and the finest sushi, delivering a comprehensive and intimate taste of the restaurant’s specialties. Guests can expect large, boldly flavored sushi that truly embodies Japanese culinary artistry.

Planning your visit: reservation and ambiance tips

Sushi Ōhata operates by reservation only, with bookings often fully secured well into the future. The intimate setting is designed primarily for individual diners or couples, without outdoor seating or space for large groups. While delivery and takeaway options are unavailable, the dine-in experience is carefully crafted to focus on quality and personalized service.

 – Plan ahead to secure your seat at this exclusive sushi spot.

 – The intimate environment is perfect for focused, quiet enjoyment of sushi craftsmanship.

 – Complement your meal with carefully selected drinks and sweet finishes.

Sushi Ōhata exemplifies the rich culinary heritage of Osaka, specializing in large, flavorful sushi pieces that leave a lasting impression. While the small, cozy space caters mainly to regulars and serious sushi enthusiasts, visitors who plan ahead and make reservations are rewarded with an unparalleled dining experience that highlights seasonal ingredients and masterful technique.

Located in the bustling Dōjima area of Osaka, Sushi Ōhata is a Michelin-starred sushi restaurant renowned for its exceptional quality and intimate dining experience. With only seven seats at the counter, guests are treated to a personalized sushi experience that highlights the masterful pairing of shari (rice) with neta (toppings). The restaurant's innovative approach includes the use of three distinct types of sushi rice, ensuring a unique flavor profile with each dish. Reservations are essential, as the restaurant is fully booked until the end of 2024.

Innovative use of three types of sushi rice

Reservations are essential due to limited seating

No credit card or electronic payment options

Sushi Ōhata is perfect for sushi enthusiasts seeking an intimate dining experience, as well as for those celebrating special occasions. The restaurant's exclusivity and high-quality offerings make it a sought-after destination for food lovers.

Make reservations well in advance to secure a spot.

Cash payments are preferred; no electronic options available.

The restaurant operates only during evening hours.

Sushi Ōhata stands out as a premier destination for sushi lovers in Osaka. With its intimate setting, exceptional quality, and innovative approach to sushi, it promises an unforgettable dining experience. However, the need for reservations and limited payment options may pose challenges for some diners. Overall, it is a must-visit for those seeking a true taste of Japanese culinary artistry.

Osaka Prefecture

探索大阪心斋桥寿司大畑，享受米其林认可的精致寿司，感受创新的江户前风味，预订您的私人晚宴体验！

大阪心斋桥寿司大畑：米其林星级独家精选寿司体验

在心斋桥体验东京风味的创新寿司，享受定制的季节菜单和优质食材，立即预订豪华夜晚！

大阪米其林星级寿司：心斋桥寿司大畑的独特美食之旅

预订大阪心斋桥寿司大畑，享受独家定制的寿司盛宴，感受正宗江户风味，体验米其林星级餐厅的魅力！

大阪市北区的顶级寿司体验——Sushi Ōhata

正宗的寿司盛宴——Omakase课程

菜单亮点

MAISON TATERU YOSHINO

Kashiwaya Osaka Kitashinchi

Iwaki