首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Copenhagen

Diners frequently praise JATAK for its innovative fusion of Nordic and Asian cuisines, highlighting the use of seasonal and locally sourced ingredients. The intimate atmosphere, attentive service, and the option to sit at the kitchen counter for a more interactive experience are also appreciated. Some reviews mention the high prices and small portions, but many feel the quality justifies the cost.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, 

 offers a captivating culinary journey where Nordic and Asian flavors meet in perfect harmony. This Michelin-starred restaurant is a haven for food lovers seeking innovative dishes crafted from seasonal, high-quality ingredients.

A feast for the senses: menu and ambiance

At JATAK, diners immerse themselves in a unique tasting menu experience — the Solar Menu — which masterfully combines umami, citrus, meaty, nutty, and fishy notes. Signature dishes, such as the tender and flavorful duck served with rice, cabbage, apple, and cinnamon, and the intriguing pumpkin with crispy skin and sour sauce, showcase the chefs’ creative expertise. The intimate open kitchen setting invites guests to watch skilled chefs prepare each plate with precision, creating an engaging and friendly atmosphere where conversation flows easily. Pairings of carefully selected beverages, including non-alcoholic options, complement each course perfectly.

Guests rave about the creative fusion of Nordic and Asian tastes with thoughtfully chosen ingredients.

The Kitchen Counter seating offers an up-close view of the chefs at work, creating a relaxed and engaging vibe.

Staff make diners feel welcome with genuine smiles and personalized interactions.

The fine dining setup, small intimate space, and exquisite dishes make it a go-to spot for memorable celebrations.

JATAK operates with a keen attention to detail, offering a sophisticated dining experience that justifies its pricing. While some guests find portions modest, the quality and innovation shine through every plate. The restaurant is closed on Mondays and does not offer takeout or delivery services. There is no outdoor seating, and parking is available via paid street parking. Reservations are recommended due to the limited seating, especially at the coveted Kitchen Counter. Payment by credit card is accepted, and the venue serves beer, wine, coffee, and cocktails. Please note, JATAK is not suitable for children and does not have a children’s menu.

What is the price of the tasting menu at JATAK?

How many seats are available at the Kitchen Counter?

 There are eight seats at the Kitchen Counter.

Overall, the community praises JATAK for its inventive cuisine, cozy and welcoming ambiance, and attentive service that makes diners feel valued. While the elegant dining experience comes with a higher price tag and modest portions, the vast majority of guests find it worthwhile for special occasions and culinary exploration.

Europe

Denmark

JATAK是一家位于丹麦哥本哈根Nørrebro区的餐厅，以其独特的亚洲与丹麦风味融合而闻名。餐厅的氛围温馨而友好，顾客可以在开放式厨房旁边享受美食，感受厨师们的热情与专业。自开业以来，JATAK一直致力于提供高品质的美食体验，深受食客喜爱。

在JATAK，顾客可以享受到精心准备的品尝菜单，菜品融合了亚洲和丹麦的风味，令人惊艳。每道菜都经过精心设计，旨在提供独特的味觉体验。

主菜：嫩鸭肉，搭配米饭和卷心菜，配有肉桂苹果。

Mashi面条与四川胡椒和蘑菇，使用多种野生和自家种植的蘑菇。

JATAK的开放式厨房设计让顾客能够近距离观看厨师们的烹饪过程，增加了用餐的互动性。餐厅的环境友好而放松，适合与朋友或家人共享美好时光。

JATAK位于哥本哈根Nørrebro区，周围有许多文化和艺术场所，适合在用餐前后探索。附近的博物馆和画廊为游客提供了丰富的文化体验，是享受美食与艺术的完美结合。

Q: JATAK是否接受预订？ A: 是的，餐厅提供预订服务。

Q: 餐厅的营业时间是什么？ A: 餐厅通常在晚餐时间开放。

Q: JATAK是否提供外卖？ A: 不，餐厅目前不提供外卖服务。

Q: 餐厅是否适合儿童？ A: 不，餐厅不适合儿童。

无论是与朋友聚会还是家庭聚餐，JATAK都提供了一个完美的用餐环境。期待您的光临，体验独特的美食与温馨的服务。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB

We were a party of two and we had the tasting menu at the bar (kitchen side) on December 2024. We also had the beverage pairing. Our experience was fantastic. We enjoyed every single plate of the menu: great product, good elaboration and explanation from the chefs, superb atmosphere. Sitting by the kitchen counter and seeing the chefs prepare each dish in front of our eyes was inspiring. The atmosphere by the kitchen was top notch and it was relaxed and friendly. It was refreshing to be able to enjoy the high cuisine at an eye to eye level, chatting with the chefs as if we were old friends, with trust and honesty. We felt welcomed and appreciated, always addressed with a smile. Hats off to Davide's jokes as well.

I would disregard the negative reviews that complain about the plain taste or poor elaboration of the dishes. On the one side, not all flavours are as accessible to each palate, and without being a refined snob, I think all dishes were attainable for all tastes, with incredible mixes of umami, citrus, meaty, nutty and fishy dishes. On the other side, the level of elaboration was excellent, with very advanced dishes but without excessive floritutes. There's no need to reinvent the wheel on each dish, and if something works, no need to add "reductions" and "sferificstions" or "cryogenic powders". I'm sorry about the people that wish to see dry ice pouring on a plate just for an Instagram story! I recommend the place and we'll definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB

Excellent and unique food served at this restaurant, each dish was very flavourful with a mix of both asian and danish taste. Very interesting ingredients. Loved all the food especially the duck which was the main dish. Tender yet tasty, served with rice and cabbage, and apple with cinnamon. The combination was just purely amazing.
Mashi noodles and szechuan pepper with mushroom was also amazing, with many types of mushrooms from the wild and home-grown as what the waiter had said.
The pumpkin was really interesting, with crispy skin and sour sauce poured onto it. This was the first time i have eaten pumpkin outside and was really impressed. Even the desserts were interesting.
One of the staff even offered us an extra dish which was the spring rolls, very tasty and interesting as it was Chinese sausage inside.
Really deserving pf its michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB

Delicious and inspired food supported a welcoming staff. Definitely recommend the kitchen counter where you get to see up close how a lot of things are made as well as the non alcoholic pairing. An all around great place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE

Exquisite! My favorite was the white fish with carrot salads and sesame roll cake. But the Korean melon didn't have any sweetness as it normally is. I hope it can incorporate the real sweet and juicy Korean melon/chamoi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE

Had an early dinner at Jatak's dinning room. A small intimated restaurant space. Given the early time it was not full. The cuisine was quite creative and everything was good. However it always letting me wanting a little more...
It was just an ok dinning experience for me... No crazy, explosive amazing sensation for me except maybe for green bean side dish and the sesame dessert.

哥本哈根JATAK餐厅：丹麦必试美食体验

JATAK, located at Rantzausgade 39 in Copenhagen, Denmark, is a Michelin-starred restaurant known for its innovative fusion of Nordic and Asian cuisines. Chef Jonathan Tam's culinary expertise is showcased through a tasting menu that emphasizes seasonal and locally sourced ingredients. The restaurant's minimalist décor and open kitchen concept provide an intimate dining experience.

historical overview of jatak in københavn, denmark.

Nestled in the vibrant Nørrebro district of Copenhagen, JATAK has made a significant mark on the culinary landscape since its inception. This intimate restaurant, located at Rantzausgade 39, has carved out a unique niche with its innovative fusion of Nordic and Asian cuisines. The brainchild of chef Jonathan Tam, JATAK opened its doors in January 2022, quickly captivating the palate of locals and visitors alike.

JATAK's journey began in January 2022 when it opened to enthusiastic reviews. The restaurant quickly became known for its **exceptional dining experience**, not only through the quality of its dishes but also via its engaging atmosphere. Dining at the kitchen counter offers patrons a unique view of the chefs artfully preparing each dish, fostering a sense of connection that enhances the overall experience.

2023: JATAK received its first Michelin star.

By 2023, JATAK had earned its first Michelin star, a remarkable achievement that solidified its status as a premier dining destination. The restaurant’s bold flavors and innovative dishes reflect a deep respect for both Nordic and Asian culinary traditions, making it a standout in the competitive Copenhagen dining scene. This recognition not only reflects the quality of the food but also highlights JATAK's commitment to creating a memorable dining experience.

At JATAK, guests are invited to indulge in a culinary journey that showcases unique flavor combinations and fresh, seasonal ingredients. The tasting menu is a particular highlight, providing a thoughtfully curated selection of dishes that illustrate Chef Jonathan Tam's vision and creativity. From intricate presentations to bold and surprising flavors, each dish tells a story that captivates food lovers and casual diners alike.

Innovative dining experience at the kitchen counter.

Michelin star recognition for culinary excellence.

In summary, JATAK is more than just a restaurant; it represents a blend of cultures, creativity, and culinary mastery. Its rise in the Copenhagen dining scene since 2022 is a testament to the power of innovation and the joy of sharing exceptional food.

A culinary mirage within the vibrant Nørrebro, JATAK beckons food lovers with its unique flair and tantalizing offerings. This restaurant, nestled on Rantzausgade, invites guests to indulge in a fusion of flavors that encapsulates the very essence of contemporary Danish dining while paying homage to global culinary traditions. Stepping into JATAK, patrons are embraced by a warm, eclectic ambiance that marries rustic charm with modern design. Wooden accents and vibrant artwork set the stage for a dining experience that feels both intimate and spirited. Here, each dish is a canvas, skillfully prepared by chefs who pour their passion into every ingredient, crafting meals that not only satisfy the palate but also tell a story. The menu, a symphony of seasonal ingredients, is designed to surprise and delight. As the sun sets over Copenhagen, the atmosphere transforms into a lively gathering spot where locals and adventurous travelers intermingle, sharing laughs over plates of gourmet creations. From well-executed seafood to hearty vegetarian options, JATAK ensures there's something to excite every taste. Pair your meal with a selection from their thoughtfully curated wine list, or opt for one of the innovative cocktails that showcase local spirits. Located in one of Copenhagen’s most trendy neighborhoods, JATAK serves as a perfect starting point for exploring the artistic streets and lively markets of Nørrebro. After savoring your culinary journey, take a stroll through the nearby gardens or perhaps venture to the iconic Assistens Cemetery, where Hans Christian Andersen rests. JATAK promises not just a meal, but an unforgettable experience in the heart of Denmark’s capital.

JATAK

A seasonal and locally sourced tasting menu with Nordic and Asian influences.

Cucumber

Brill

Courgette

Mackerel

New Potato

Varde Ådal Chicken

Chicken Thigh with Five Kinds of Peppercorn

Gooseberry

Japanese Cheesecake

Fork

Black Tea

Homemade Mochi

Tasting Menu

JATAK 是一家位于哥本哈根的餐厅，以其独特的季节性和当地食材为基础的品尝菜单而闻名。厨师们融合了北欧和亚洲的风味，创造出令人惊叹的美食体验。此外，厨房开放式的设计让顾客可以近距离观赏厨师的创作过程，提供了一种亲密而放松的用餐环境。

黄瓜：当地黄瓜，搭配腰果奶油和紫苏叶。

比利鱼：搭配番茄、时令浆果和茴香。

西葫芦：搭配腌制蛋黄和罗勒酱。

青花鱼：炭火熏制，搭配海滩蔬菜、生菜和四川胡椒。

新土豆：用茶熏制，搭配松子和昆布。

JATAK 的饮品搭配同样出色，提供了多种非酒精饮品选择，以增强每一道菜的风味。无论是独特的茶饮，还是与菜肴完美搭配的饮品，顾客都能在这里找到适合自己的选择。

素食选择：多种新鲜的蔬菜菜肴。

无麸质选择：提供多款无麸质食品。

过敏友好：菜单上清楚标示过敏成分。

厨师推荐包括丰富的时令菜肴，尤其是使用当季食材的菜品，如嫩滑的鸭肉和独特的南瓜菜肴，搭配令人惊艳的调味品，极具创意。无论是主菜还是甜点，每一道都让人回味无穷。

无论是美食爱好者，还是寻求新奇体验的食客，JATAK 都是一个必去之地。前来探索这里的独特风味和精致的用餐体验，感受哥本哈根的美食文化。

探索哥本哈根的JATAK餐厅，体验地道美食与独特氛围，享受难忘的味蕾盛宴。立即预订，开启美食之旅！

哥本哈根Nørrebro美食餐厅——JATAK特色体验

København Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

Discover JATAK in Nørrebro Copenhagen Dining Experience 

Nestled in the vibrant heart of Nørrebro at Rantzausgade 39, JATAK offers an exceptional culinary journey blending the best of Asian and Danish flavors. This Michelin-starred restaurant is a haven for food lovers seeking innovative yet approachable cuisine crafted with care and passion. The intimate setting ensures every guest feels cherished and immersed in the artistry of fine dining.

Intimate dining rooms with open kitchen views

JATAK boasts two distinct seating options designed for an immersive experience. The Dining Room features eight cozy tables where diners enjoy a personal and relaxed atmosphere while witnessing the kitchen's vibrant energy. Alternatively, the Kitchen Counter offers eight seats right at the bar, allowing guests to watch the chefs meticulously prepare each dish, engage in conversation, and gain insight into the culinary process. This close-up experience brings a friendly and inspiring vibe, perfect for curious foodies and trend-conscious travelers.

A fusion of flavors with exceptional pairings

The menu at JATAK masterfully combines umami-rich, citrusy, meaty, nutty, and fishy notes to create an unforgettable taste journey. Signature dishes such as tender duck served with rice, cabbage, apple, and cinnamon showcase the perfect balance of Asian and Danish culinary traditions. Wild and home-grown mushrooms paired with Szechuan pepper and Mashi noodles reveal the chefs’ dedication to sourcing exceptional ingredients. Even the desserts delight with surprising and delightful flavors, making every course a discovery.

 – Enjoy a relaxed and friendly atmosphere chatting with chefs at eye level while they prepare your meal.

 – Wild and home-grown mushrooms, fresh produce, and unique spices enhance every dish’s complexity.

 – Complement your meal with expertly curated wine, beer, cocktails, or creative non-alcoholic options.

JATAK operates with a reservation-only policy to maintain its intimate atmosphere and personalized service. The restaurant is tailored for adult diners seeking a sophisticated experience, with no children’s menu available. Paid street parking is available nearby, and the venue accepts credit cards for your convenience. While outdoor seating is not offered, the inviting indoor space provides a warm and exclusive setting for dinner and dessert. Whether you’re a local or a visitor craving refined, innovative cuisine in Copenhagen, JATAK promises a memorable culinary adventure.

 – Rantzausgade 39, 2200 København, Denmark in lively Nørrebro.

 – Choose between Dining Room tables or Kitchen Counter seats for a culinary show.

 – Creative Asian-Danish fusion with fresh, seasonal ingredients.

 – Recommended and required for a seamless visit.

Located at Rantzausgade 39 in the vibrant Nørrebro district of Copenhagen, JATAK is an innovative restaurant that artfully fuses Nordic and Asian cuisines. With its Michelin-star recognition, it promises an unforgettable dining experience characterized by a creative menu and a warm atmosphere.

Innovative fusion of Nordic and Asian cuisines

Use of seasonal and locally sourced ingredients

Intimate atmosphere with open kitchen concept

JATAK is ideal for food enthusiasts seeking a memorable culinary journey. Perfect for special occasions or romantic dinners, guests can enjoy the intimate setting while watching chefs prepare exquisite dishes right in front of them.

Reservations are recommended due to the restaurant's popularity and limited seating. Be prepared for a higher price point, but the quality of ingredients and creativity of dishes justify the cost. The atmosphere is relaxed yet upscale, making it suitable for both casual and formal dining.

JATAK stands out as a culinary gem in Copenhagen, marrying traditional flavors with modern techniques. With an open kitchen concept and a focus on fresh, local ingredients, diners leave with not only satisfied palates but also cherished memories. This is a place where dining becomes an experience, making it a must-visit.

Yes, reservations are highly recommended.

Don't miss the chance to experience JATAK's unique culinary artistry. Book your reservation today and immerse yourself in a delightful fusion of flavors that will tantalize your taste buds.

Nørrebro

Discover JATAK in Copenhagen, a Michelin-starred restaurant blending Nordic and Asian cuisines with a seasonal tasting menu. Book your unique culinary adventure today!

JATAK Copenhagen: Michelin Nordic-Asian Fusion Experience

Experience innovative Nordic and Asian cuisine at JATAK in Nørrebro, Copenhagen. Savor seasonal dishes, enjoy open kitchen views and reserve your table now!

JATAK in Nørrebro, Copenhagen - Innovative Nordic-Asian Dining

Find JATAK's opening hours in Copenhagen, from Thursday to Sunday, 5 PM till midnight. Reserve your table online for an unforgettable dining experience.

Wok King

Gensyn Bar

ShaBaz Kaffebar & Køkken