Name: Restaurant L'Altiplano, Val d'Isère
Address: 143 Av. du Prariond, 73150 Val-d'Isère, France, Val-d'Isère, 73150, FR
Telephone: 04 79 04 20 20
Price range: $$

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Val-d'Isère

Reviews highlight the restaurant's unique Peruvian-inspired cuisine and ambiance. Some patrons praise the flavors and setting, while others note concerns about portion sizes and pricing.

Discover L'Altiplano in Val d'Isère: A Peruvian Culinary Gem in the French Alps.

Nestled at 143 Avenue du Prariond in the picturesque alpine town of Val d'Isère, 

 presents an exquisite escape from traditional mountain fare. This restaurant shines as a beacon of Peruvian high cuisine artfully fused with modern creativity, offering guests a unique dining adventure far beyond classic fondue and raclette experiences.

A vibrant atmosphere with flavors from the Andes

Step inside L'Altiplano and you're greeted by a stylish setting that blends modern design with captivating Asian artifacts from Tibet, Burma, and China, creating an ambiance refreshingly different from the typical alpine chalet decor. This artistic space sets the stage for a culinary journey featuring dishes inspired by the diverse and rich flavors of the South American Andes.

guacamole, ceviche, and baked root vegetables native to Peru

, each dish crafted to showcase authentic tastes with a modern twist. Guests often praise the attentive and friendly staff who cultivate a cozy, relaxed atmosphere perfect for savoring these unique flavors.

While many diners laud L'Altiplano for its delicious and innovative menu and warm service, some visitors have expressed concerns about inconsistent portion sizes, pricing, and occasional service issues. Reviews reveal a spectrum of experiences from highly positive evenings with timely courses and flavorful surprises to moments of frustration with delayed service and dissatisfaction with certain dishes. This mixture of impressions illustrates that while the restaurant promises a special, off-the-beaten-path culinary journey, expectations should be balanced with an understanding of occasional challenges in execution.

Peruvian high cuisine with a modern twist, drawing inspiration from the Andes.

Smart casual is recommended to complement the elegant ambiance.

Accepted and recommended to secure your spot in this popular alpine dining destination.

Yes, the menu includes thoughtfully crafted vegetarian dishes.

What type of cuisine does L'Altiplano serve? 

L'Altiplano specializes in Peruvian high cuisine with a modern twist, offering dishes inspired by the Andes.

While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

Yes, reservations are accepted and recommended to ensure a table.

Are there vegetarian options on the menu? 

Yes, L'Altiplano offers vegetarian-friendly dishes.

Europe

France

位于法国瓦尔迪泽尔的L'Altiplano餐厅，提供独特的南美风味，成为了当地美食爱好者的新宠。餐厅坐落于K2 Chogori酒店的一楼，结合了现代设计与来自亚洲各国的艺术品，营造出温馨而独特的氛围。自开业以来，L'Altiplano以其精致的菜肴和热情的服务赢得了食客的赞誉。

L'Altiplano的菜单以其丰富的南美风味而闻名，特别是秘鲁菜肴。顾客可以享受到如新鲜的生鱼片、香浓的鳄梨酱和烤根菜等美味。餐厅的每道菜都经过精心准备，旨在为食客提供独特的用餐体验。

餐厅的装饰融合了现代设计与来自亚洲的艺术品，营造出独特的用餐环境。服务员热情友好，确保每位客人都能享受到愉快的用餐体验。

L'Altiplano位于瓦尔迪泽尔的中心地带，周围有许多滑雪场和购物区，方便游客在享受美食后进行其他活动。这里的自然风光和丰富的文化活动吸引了众多游客。

A: 餐厅每天开放，午餐和晚餐均可。

无论是与家人共度时光，还是与朋友聚会，L'Altiplano都将为您提供难忘的用餐体验。欢迎您亲自前来体验这家独特的餐厅！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB

We went for a dinner and selected menu option. The food was exquisite, the guacamole, ceviche, baked root vegetables native to Peru where all to die for. The staff was extremely attentive and very friendly, which made the dinner all the nicer by creating very cozy and relaxed atmosphere.

I totally recommend and I would love to go back again, so if you are pondering if you should go here - go. The experience is worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB

Where to start. Let’s start by saying, do not bother going here and wasting your money.

Firstly lets start by saying that we were told that the restaurant was full, but was able to book online. In hindsight, maybe the girl that told us it was full was trying to do us a favour!

We were seated at 8.35pm. At 8.45pm I stopped someone to ask for a menu. That was a good start. After having been there 30 minutes, we finally managed to order a drink and some nibbles. Cocktails and guacamole were nice. Service was an absolute nightmare. I’ve never actually known a restaurant to have such harassing and chaotic service yet so slow at the same time. The head waiter looked to be doing the job of about 10 people while the rest of the staff seemed to just be bringing food out of the kitchen and then going back in there to wait until the next course was ready. 1 person cannot run an entire restaurant. As a side note, there are little things apart from generally being acknowledged, that a restaurant at this level should be a given, like empty glasses being left on the table when fresh drinks arrived. This was the least of our worries though honestly. Anyway, at 10.15 we still had not eaten anything else.. we finally managed to get some ceviche which was really good, amongst the clattering dishes and dropping of cutlery as we were seated next to the waiters station/kitchen in the midst of the chaos. Then came the mains which were honestly, BAD. The cod was inedible. So sweet and salty, just grim, and the lomo was just ok. Just about edible but really not very nice. We sent the cod back and my husband ate the lomo because he was still hungry. By this time it was after 11pm - 2.5hrs later, i just wanted to leave, we finally managed to get the bill and the waiter told us he had taken the guacamole and 1 glass of wine off the bill. So he had taken the price of the cod off (that we didnt eat). There was no recompense for the service being so bad. £200 later, it’s a ridiculous amount of money for the level of food and service we experienced.

The 1 star is for the ceviche and guacamole.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB

Overall average experience.

Service began quite well intentioned with the waiters being proactive and friendly, however, from there it only went downhill: they clearly forgot to bring couvert before the starters we ordered and then brought it before mains out of the blue pretending that’s how it was supposed to be, then at some point waiters just stopped helping refill water and wine and to top it off included item we did not order in the bill, also without apologies.

Food was a bit of hit and miss - I quite liked the ceviche, for example, but octopus was extremely chewy/not properly done.

Overall while some of the points may seem fairly minor, those should be viewed in the context of premium prices the restaurant charges and one should expect better at this price tag

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB

The Altiplano restaurant in Val d'isère is a beautiful alternative to all the fondue and raclette restaurants around.  Set on the ground floor of the Hotel K2 Chogori, this restaurant is a true little jewel. First the decoration is a beautiful mix of modern design and artifacts from various countries in Asia, such as TIbet, Burma, and China...which is a nice change from all the alps Chalet decor wherever you go here. Well yes, we are in the Alps, but we just loved this rich and creative decor! The staff is super friendly, as well as very efficient and professional. Our dinner was served within a little over an hour, despite the 3 course meal, punctuated with nice and delicious little surprises. The food is amazing, and unexpected, offering a blend of unusual spices from  South America ( Altiplano...) which makes the cuisine quite unique and tasty. We truly enjoyed the experience, and are going back with friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEX01iS1JBEAE&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEX01iS1JBEAE

Very beautiful restaurant. Unfortunately that first impression was the end of a promising experience.

Music selection was all over the place, and quite hit or miss.

The meal started with an average complimentary guacamole. Four different types of chips were served, though none of them a standout.

Lamb tacos. They were edible.

Langoustine roll. A sub par take on a classic lobster roll.

Classic ceviche. It was fine and true to its origin, though unmemorable.

Potato roll with crab. Not a good innovation. There was no texture to the dish with the exception of overlooked crab shell.

Patatas bravas. Five different types of potatoes! None of them cooked well.

The mains are when the meal went downhill. Our ribeye was cooked perfectly. The problem was, it wasn’t a ribeye. We were served a cut of striploin, and an end cut at that, with a nice line of sinew running through the best part. When this was brought to the attention of the service staff they were in fairness apologetic. We asked for the bill and they comped a glass of wine and an appetiser.  However they still charged us for the wrong steak which we did not eat.

Unacceptable.

瓦尔-迪泽尔L'Altiplano餐厅：法国家庭友好美食体验

L'Altiplano is a Peruvian-inspired restaurant located within Le K2 Chogori in Val d'Isère, France. It offers a unique culinary experience blending traditional Peruvian flavors with modern techniques.

History of Restaurant L'Altiplano in Val d'Isère, France 

Nestled in the picturesque French Alps at 143 Avenue du Prariond, Val-d'Isère, Restaurant L'Altiplano offers a distinctive culinary journey that merges the rich flavors of Peruvian high cuisine with the alpine charm of its surroundings. Established in 2022 within the elegant K2 Chogori hotel, this restaurant has quickly become a notable destination for food enthusiasts seeking an exceptional dining experience in this popular mountain resort.

In 2022, L'Altiplano opened its doors, bringing an innovative concept to Val d'Isère by introducing authentic Peruvian high cuisine to the region. This bold move set the restaurant apart from traditional alpine eateries known for fondue and raclette. The culinary team crafts dishes inspired by the diverse flavors and spices of South America’s Altiplano region, offering guests a fresh and vibrant alternative that resonates with both locals and travelers alike.

Since its debut, L'Altiplano has drawn a mix of praise and constructive critiques. In 2023, reviewers highlighted the restaurant's captivating ambiance, where modern design meets Asian artifacts—an aesthetic departure from typical alpine decor. Diners often commend the friendly and attentive staff, as well as the inventive menu that blends native Peruvian ingredients like guacamole and ceviche with contemporary culinary techniques.

However, some guests have expressed concerns regarding portion sizes and the premium pricing that accompanies such a unique dining concept in a mountain resort setting. Service consistency has varied, with reports ranging from cozy and relaxed atmospheres to slower-paced, chaotic experiences during peak hours. Despite these challenges, the restaurant remains a remarkable alternative to the traditional alpine fare, continuing to attract those eager to explore Peruvian flavors amid the snowy peaks.

 blending native South American spices with alpine influences.

 offering a luxurious setting in the heart of Val-d'Isère.

 mixing modern elements with Asian artifacts for a unique atmosphere.

 ranging from highly attentive to occasionally slow during busy periods.

 such as ceviche, guacamole, and baked root vegetables inspired by Peruvian cuisine.

Restroom

Live Music

Delivery

Good for Children

Good for Watching Sports

Nestled against the breathtaking backdrop of the French Alps, Restaurant L'Altiplano in Val-d'Isère offers a unique dining experience with a menu that blends traditional Savoyard cuisine and innovative culinary techniques. The elegant interiors and cozy atmosphere make it a perfect refuge after a day on the slopes.

Restaurant L'Altiplano, Val d'Isère

A curated selection of Peruvian-inspired dishes offering a comprehensive culinary experience.

Menu Altiplano

位于法国瓦尔迪埃尔的L'Altiplano餐厅，致力于提供独特的秘鲁风味美食。餐厅的烹饪哲学融合了南美的传统与现代创新，旨在为食客带来一场味觉盛宴。

秘鲁风味鳄梨酱：新鲜的鳄梨与香料混合，口感丝滑。

生鱼片：新鲜的海鲜，搭配独特的调味汁，令人垂涎。

烤根菜：选用秘鲁本地根菜，经过精心烹饪，口感丰富。

餐厅提供多种精致饮品，包括经典鸡尾酒和精选葡萄酒，完美搭配每道菜品。

L'Altiplano餐厅提供多种饮食选择，包括素食、纯素食和无麸质选项，确保每位食客都能找到适合自己的美味。

厨师特别推荐的季节性菜品，展示了新鲜食材的独特风味，值得每位食客品尝。

欢迎光临L'Altiplano餐厅，体验独特的秘鲁美食之旅，期待您的光临！

探索瓦尔迪泽尔的L'Altiplano餐厅，品尝地道法式佳肴，享受温馨氛围，是美食爱好者的不二之选，立即开启美味之旅！

瓦尔-迪泽尔阿尔卑斯山美食餐厅——L'Altiplano精品体验

Val-d'Isère Municipality

Dinner Service

The restaurant is accessible to guests with reduced mobility.

Disabled Access

探索Val d'Isère的餐饮新地标——Restaurant L'Altiplano

在风景如画的法国阿尔卑斯山脉，餐厅L'Altiplano为您提供无与伦比的美食体验。无论您是在滑雪后放松，还是在寻找一种新颖的用餐体验，L'Altiplano都将满足您的所有期待。这个餐厅结合了当地的特色食材与现代的烹饪技艺，旨在为每位顾客呈现出色的用餐享受。

巴黎瓦尔迪泽尔的特色美食体验

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瓦尔迪泽尔的L'Altiplano餐厅以其独特的秘鲁风味料理吸引了众多食客。这里的用餐环境既私密又温馨，非常适合想要享受安静用餐时光的访客。餐厅特别考虑到行动不便的客人，提供无障碍通道，方便所有人前往体验其独特的美食魅力。

然而，作为一处备受喜爱的美食地点，L'Altiplano也存在一些不足之处。部分食客反映，餐厅的份量偏小，可能不适合大食量者。此外，菜品价格较高，对于预算有限的游客来说，可能不是最佳选择。菜单的选择也相对有限，不能满足所有食客的多样化需求。

Auvergne-Rhône-Alpes Region

探索Val-d'Isère的L'Altiplano，享受传统秘鲁菜肴，美丽环境，便捷预订，体验独特的美食之旅，立即预订！

法国Val-d'Isère瑞士风餐厅，家庭友好且提供夜间服务

体验Val-d'Isère中的L'Altiplano，融合现代与传统秘鲁风味，享用精选菜肴，享受友好环境，适合家庭及情侣。

Val-d'Isère L'Altiplano餐厅：现代秘鲁风美食体验

在Val-d'Isère的L'Altiplano，体验地道秘鲁料理，享受优雅环境，适合所有美食爱好者，立即探索！

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