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Situated in the vibrant heart of Portals Nous, Spain, Lucy Wang Puerto Portals delights guests with a sophisticated fusion of Japanese and French cuisine. This menu overview introduces you to an exquisite selection ranging from fresh sushi rolls and delicate sashimi starters to hearty mains, elegant desserts, and refreshing drinks. Whether you're a sushi lover or seeking innovative flavors, this restaurant offers a variety of dishes crafted with premium ingredients and creative flair.
Starters
Begin your meal with a variety of enticing appetizers that showcase fresh seafood and vibrant flavors. From classic sushi rolls like the California Roll featuring snow crab, cucumber, avocado, and tobiko, to the Spicy Tuna Roll combining tuna, avocado, and kimchee, there's an option for every palate. Try the Ebi-Ten Roll, a delightful blend of tempura shrimp, avocado, flambéed salmon, and unagi sauce, or the Salmon Lovers plate with smoked salmon, avocado, cream cheese, and spinach for a creamy, smoky experience.
For a lighter touch, savor the Edamame with sea salt and truffle, or the Baby Spinach Salad drizzled with truffle miso vinaigrette. Seafood aficionados can indulge in Tuna Tartare with seaweed salad and herb aioli or the New Style Hamachi Sashimi with chili and cilantro, delivering a fresh and zesty bite. Other highlights include the Bouillabaisse Gyozas enriched with peas and dill, Grilled Squid with wafu sauce and parsley, and the refined Guillardeau Oysters served with cucumber relish.
Mains
The main courses at Lucy Wang Puerto Portals offer a diverse range of expertly prepared dishes combining regional ingredients with global influences. Delight in the Classic Miso Black Cod paired with braised romaine lettuce or the Grilled Sea Bass accompanied by coconut beans and clams, both delivering tender, flavorful seafood options.
Meat lovers can indulge in the Crispy Duck served with kimchi, peanuts, mango, and duck sauce, or savor the Wagyu A5 Kagoshima beef from Japan grilled on the hibachi, renowned for its exceptional marbling and taste. The Rib-eye yakiniku with broccoli and black garlic aioli and the tender Beef Tenderloin accompanied by shiitake mushrooms and green asparagus offer hearty and refined options. For a unique touch, try the Flammkuchen topped with bacon, leeks, and summer truffle, or the Korean Style Pork Ribs paired with a refreshing cucumber salad.
Desserts
End your dining experience on a sweet note with a selection of desserts that balance presentation and flavor. Though details on specific dessert items are limited, Lucy Wang offers well-presented sweet treats to complement the meal, ensuring a satisfying finale to your culinary journey.
Drinks and Specials
The beverage menu is thoughtfully curated to enhance your dining pleasure with an impressive wine list and cocktail offerings, perfect for pairing with the menu's varied flavors. Guests can enjoy a fine selection of wines and expertly crafted cocktails that bring a refined edge to the dining experience.
- Signature rolls including the Golden Caviar Roll crowned with 10g of Osetra caviar and 24k gold, showcasing luxury sushi craftsmanship.
- Exclusive sharing menu designed for groups of four or more, offering an assortment of dishes to explore diverse tastes together.
