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Barcelona

RíasKRU is highly praised for its exceptional seafood quality, innovative fusion of Galician and Japanese cuisines, and attentive service. Diners frequently commend the freshness and presentation of dishes, as well as the elegant yet cozy atmosphere. While some note higher prices, many agree that the experience is well worth the cost.

探索巴塞罗那的海鲜珠宝：RíasKRU的味蕾盛宴

Europe

Spain

位于西班牙巴塞罗那的RíasKRU是一家充满活力的餐厅，以其独特的海鲜美味和地道的西班牙风味吸引着众多食客。这里不仅是品尝新鲜海鲜的绝佳地点，更是体验巴塞罗那本地美食文化的理想场所。走进RíasKRU，仿佛置身于海边的热情氛围中，感受每一道菜肴背后的用心与热爱。 

RíasKRU以其丰富多样的海鲜菜肴闻名，特别是他们的招牌烤海鲈鱼和新鲜的西班牙海鲜饭。每一道菜都经过精心烹制，确保海鲜的鲜美与食材的原汁原味完美结合。餐厅的厨师团队善于用传统的烹饪技巧，结合现代的调味理念，为食客带来令人难忘的味蕾体验。 

除了丰富的菜单，RíasKRU还提供独特的用餐体验，例如现场海鲜表演和厨师互动环节，让顾客不仅可以享受美味，还能感受到烹饪的乐趣。餐厅的环境充满热情与活力，适合朋友聚会或家庭聚餐，营造出温馨而欢快的用餐氛围。 

，是体验巴塞罗那海鲜文化的绝佳选择。餐厅的环境热情洋溢，适合朋友聚会或家庭出游。附近有许多著名的旅游景点，方便游客安排一日游。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB

Great service and food.
Extensive menu and good quality products.
Delicious dishes and wine.
I already want to come back to taste more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB

Amazing restaurant, absolutely recommend for some of the best fish dishes I have ever had, and the Iberian ham they serve as appetizer just melts in your mouth! In particular the ceviche is delicious! The staff is very friendly and helpful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB

This dish exemplifies modern Spanish cuisine: Tartare of raw squid, carbonara ibérica, pine nuts.

Carbonara is a Roman pasta sauce of cured pork jowl (guanciale), Pecorino cheese, and egg yolk.

The guanciale here is not the typical industrial pork aged for 2 months, but one made by famed Spanish jamón producer Joselito using the finest pigs and aged for 12 months.

If you've never had the rendered fat of jamón ibérico, it's hard to describe but the closest thing would be bacon fat, except no smoke but more intensity and astringency from the longer curing process. This fat is mixed into the carbonara sauce and turned into a foam.

This dish is delicious, inventive, yet totally Spanish in its ingredients and techniques.

I find many fancy restaurants are making dishes that are too international, lacking Spanish identity. That's fine if you're a local, but if you are visiting Barcelona, you don't want to have a dish that a restaurant back home can make too.

Photo 1: Sea urchin, paired with Lustau Del Tonel oloroso sherry 20 years old

Photo 3-4: Anchovy, smoke

Photo 5: Raw razor clam, pickled quail

Overall, RíasKru is an incredible seafood restaurant that creates modern, creative dishes with a distinct Spanish identity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB

Excellent, superb, from the beginning to the end, first class product modified only as much as needed, which is the Spanish philosophy when it when it comes to food. All dishes were remarkable, all full of umami, from the bread to the torrijas dessert!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB

We came to celebrate my daughter’s birthday and it was wonderful. The service was very good. We did the pairing and some of the dishes were amazing, others were not my favorite but the presentation was out of this world!! The wine and bubbly were very good. The restaurant is nice and welcoming (not staid/snooty).  Would love to be back again.

巴塞罗那RíasKRU海鲜餐厅｜特色美食与地标体验

RíasKRU is a fusion of two dining spaces, combining the former Rías de Galicia and Espai KRU, blending Galician and Japanese culinary traditions.

探索巴塞罗那这座充满艺术气息的城市中，RíasKRU餐厅不仅是一处美食天堂，更是一段融合了多元文化的历史见证。从1986年成立的Rías de Galicia海鲜餐厅，到2020年开幕的Espai KRU—一座融合亚洲厨艺技法的创新空间，再到2023年两者的完美结合，RíasKRU展现了一个关于传统与创新、海洋与东方的交汇故事。

Tucked away on Carrer de Lleida, the vibrant heart of Sants-Montjuïc, RíasKRU offers a gastronomic escape that celebrates the culinary spirit of Barcelona. Here, the air is imbued with the enticing aroma of fresh seafood, expertly curated to showcase the finest flavors of the Mediterranean. With its inviting decor and warm atmosphere, this gem invites both locals and travelers to indulge in a menu that is not merely a meal but an experience to cherish. As you enter, the lively chatter of diners mingles with the clinking of glasses, creating a symphony of conviviality that echoes the soul of the city. Each dish is meticulously crafted, from the succulent octopus to the innovative fusion plates that reimagine traditional recipes with a contemporary twist. Whether you're sampling tapas or savoring a perfectly grilled catch, every bite transports you to the sun-drenched shores of Spain. Beyond culinary delights, this gastronomic hub offers the perfect launchpad to explore the cultural tapestry of Barcelona. Just a stone's throw away lies the majestic Montjuïc Hill, home to stunning gardens, historic fortifications, and the breathtaking Magic Fountain, where light and music dance in perfect harmony. The surrounding architecture whispers the stories of a bygone era, blending modernism with the echoes of history. In the evenings, the ambiance transforms into a lively gathering spot that pulses with energy, making it an ideal location for unwinding with friends or making new ones over shared plates and crafted cocktails. Whether you come for a meal or to soak in the captivating local scene, RíasKRU promises an enchanting chapter in your Barcelona adventure.

RíasKRU

A fusion of Galician and Japanese cuisines offering a variety of seafood and meat dishes.

Ostra gallega (u)

Almeja de carril viva (100gr)

Almejas a la marinera

Cañaillas cocidas (100gr)

Camarón de la ría (100gr)

Percebes gallegos de roncudo en corne, de laxe, de cedeira

Espardeñas a la plancha

Navajas de rodas en la islas cíes a la plancha (u)

Zamburiña a la plancha (u)

Gamba roja del mediterráneo XXL a la plancha (min 50gr) (100gr)

Cigala mediana gallega de 100 / 120 gr (100gr)

Nécora gallega cocida (100gr)

Bogavante del cantábrico a la plancha o al ajillo (100gr)

Langosta del mediterráneo a la plancha o al ajillo (100gr)

Arroz con almejas

Arroz caldoso con nécora de las rías

Arroz meloso con setas de temporada y queso gorgonzola

Kocochas de merluza al pil-pil

Lubina salvaje al horno o a la plancha

Tronco de rodaballo cantábrico brasa a la donostiarra

Lomo de rodaballo cantábrico al horno, plancha o donostiarra

Rodaballito salvaje frito

Ostra francesas nº2 - al natural

Ostra francesas nº2 - con salsa ponzu y huevas de salmón

Ostra francesas nº2 - con vinagreta de chalota, manzanilla y karashi

Ostra francesas nº2 - con leche de tigre de rocoto

Navaja de las islas cíes con miso blanco y ajo negro

Zamburiña con emulsión de zanahoria, café y piñones

Carpaccio de atún toro con aguacate, pistacho y rábano picante

Ceviche de pescado blanco, mandarina china y yuca

Tiradito de lubina y gambitas al ajillo

Bonito en escabeche de cebolla y azafrán

Sashimi selección kru de 12 piezas (dos de cada)

Tartar de tomate

Tartar de atún bluefin y pescado blanco

Tartar de wagyu

Tartar de bogavante del cantábrico

Nigiri de calamar y miso negro

Nigiri de gambitas rojas y nori

Nigiri de atún toro

Gunkan de atún y guindilla

Nigiri de anguila

Nigiri de wagyu soasado y foie

Cordero asado a baja temperatura, tomillo y celery ahumado

Entrecot de wagyu japonés a5 kagoshima (100gr)

Wagyu a la brasa

RíasKRU Menu

Located in the vibrant Sants-Montjuïc district of Barcelona, RíasKRU offers a unique culinary journey where the fresh flavors of Galicia meet the refined techniques of Japanese cuisine. This fusion restaurant delights seafood lovers with an extensive menu that highlights the finest fresh catches and inventive preparations, perfect for foodies seeking a vibrant and authentic dining experience.

Kick off your meal with an array of exquisite starters showcasing the ocean's bounty. From the iconic Galician oysters to the succulent live clams and the rich, tender Iberian ham that melts in your mouth, each dish is a celebration of Spain's coastal treasures. Highlights include the grilled razor clams from the Cíes Islands and the XXL Mediterranean red prawns, skillfully prepared to accentuate their natural sweetness and texture.

 – Fresh Galician oyster offering a briny and refreshing bite.

 – Clams simmered in a savory marinera sauce, rich with garlic and spices.

 – Rare and prized goose barnacles from Roncudo, Laxe, and Cedeira coasts.

The mains at RíasKRU are a masterful blend of Galician tradition and Japanese precision, featuring fresh seafood and premium meats. Delight in the creamy, flavorful risottos with seasonal mushrooms and gorgonzola or the classic rice with fresh clams. For fish enthusiasts, the wild sea bass and Cantabrian turbot are prepared simply to highlight their delicate natural flavors. Sushi lovers can indulge in an expertly curated selection of nigiris, gunkans, and sashimi, including rare toro tuna and seared wagyu with foie gras for a decadent twist.

 – Savory soupy rice enriched with tender Ría crab.

 – Cantabrian turbot grilled in the traditional Donostia style, a true delicacy.

Complete your dining experience with traditional Spanish sweets that echo the restaurant’s commitment to quality and tradition. The torrijas, a moist and aromatic bread dessert, stands out as a perfect finale, bursting with comforting umami flavors that linger delightfully on the palate.

RíasKRU offers an impressive selection of wines and cocktails that perfectly complement the rich flavors of their dishes. The wine pairing is thoughtfully curated to enhance the seafood and meat selections, while their cocktail menu adds a contemporary and refreshing edge to your meal. Seasonal specials showcase the best and freshest ingredients, creatively prepared to offer a truly memorable dining experience that reflects modern Spanish cuisine with a distinct identity.

探索巴塞罗那的RíasKRU美食天地，品味地道西班牙风味，沉醉于独特海鲜盛宴，立即开启你的美食冒险之旅！

巴塞罗那RíasKRU海鲜餐厅——市中心特色美食体验

Barcelona Municipality

Located in the vibrant Sants-Montjuïc district of Barcelona, RíasKRU offers an extraordinary culinary journey that brilliantly showcases the essence of modern Spanish seafood cuisine. This acclaimed restaurant is a must-visit for foodies seeking inventive dishes that remain deeply rooted in authentic Spanish flavors and techniques.

A distinctive menu inspired by Spanish tradition and innovation

features an impressive array of dishes that highlight the finest seafood, expertly prepared to balance creativity with respect for Spanish culinary heritage. Guests rave about specialties like the tartare of raw squid with carbonara ibérica — an ingenious take on the classic Roman pasta sauce made with aged Joselito guanciale, Pecorino cheese, and egg yolk, transformed into a delicate foam infused with the rich flavor of ibérico pork fat.

Other standout offerings include melt-in-your-mouth Iberian ham appetizers, fresh ceviche, sea urchin paired with premium oloroso sherry, and delicacies like raw razor clams and pickled quail. Every plate bursts with umami and thoughtful presentation, making each visit a feast for both the palate and the eyes.

An inviting atmosphere and excellent service

RíasKRU prides itself on delivering impeccable service in a warm and welcoming environment, perfect for intimate dinners or lively group gatherings. The staff is known for their friendliness and helpfulness, enhancing the overall dining experience. The restaurant’s inviting vibe strikes a balance — sophisticated without being staid or snooty.

Outdoor seating is available for those who want to enjoy Barcelona’s temperate climate while savoring exceptional dishes paired with carefully selected wines and creative cocktails. Whether celebrating a special occasion or simply indulging in a refined meal, RíasKRU leaves guests eager to return.

 – Dishes uniquely reflect Spanish ingredients and culinary traditions, elevated with modern techniques.

 – Fresh, high-quality fish and shellfish form the cornerstone of the menu.

 – Plates offer inventive combinations and stunning plating that delight both eyes and palate.

 – Friendly service and a comfortable setting make it perfect for celebrations or casual dining.

 – Reservations accepted, outdoor seating, NFC payments, and options for takeout and delivery.

Located at Carrer de Lleida, 7 in the vibrant Sants-Montjuïc neighborhood of Barcelona, RíasKRU is a seafood restaurant that artfully blends Galician and Japanese culinary traditions. This establishment is celebrated for its innovative dishes and exceptional seafood quality, making it a standout choice for both locals and visitors. With a cozy yet elegant atmosphere, RíasKRU invites diners to indulge in fresh, well-presented meals that showcase the best of modern Spanish cuisine.

Innovative fusion of Galician and Japanese cuisines

Some dishes may be considered salty by some diners

RíasKRU is perfect for seafood lovers, special occasions, and those looking to explore innovative culinary fusions. Whether it's a romantic dinner or a gathering with friends, this restaurant provides an inviting space to enjoy exquisite dishes.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is advisable to check the menu in advance for any seasonal specialties. Parking is available nearby, but it may require a fee.

RíasKRU stands out as a culinary destination in Barcelona, offering a unique dining experience that marries traditional flavors with modern techniques. While it may be on the pricier side, the quality of the seafood and the creativity of the dishes make it a worthwhile visit for anyone seeking a memorable meal.

Catalunya

探索巴塞罗那RíasKRU，融合加利西亚海鲜与日本料理，提供新鲜海鲜、创新菜肴和优质服务，预约座位享受美味体验！

RíasKRU葡萄牙海鲜与日本料理餐厅，巴塞罗那推荐

在巴塞罗那体验RíasKRU，享用丰富海鲜和日式美食，提供优质环境和专业服务，立即预订你的海鲜盛宴！

巴塞罗那最受欢迎的RíasKRU餐厅，独特海鲜与日式融合体验

RíasKRU位于巴塞罗那中心，提供丰富海鲜及日本料理，融合传统与创新，欢迎预约享受精彩美食之旅！

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