Somodó Tasting Menu Overview.
Nestled in the vibrant heart of L'Eixample, Somodó offers a culinary journey like no other. This charming restaurant combines Mediterranean and Japanese influences, creating a unique tasting experience that delights the senses. Each dish, crafted with seasonal ingredients, reflects the artistry of Chef Toshi, who meticulously prepares each course in an intimate setting.
Starters
Kick off your meal with the exquisite starters, each designed to tantalize your taste buds:
- Hamachi and Tiger Milk : A refreshing dish combining delicate hamachi with zesty tiger milk.
- Langoustines with Ham Base : Tender langoustines served with a rich ham base and toasted brioche.
- Cauliflower with Iberian Bacon and Anchovies : Roasted cauliflower enhanced by savory Iberian bacon and anchovy accents.
Mains
The main courses at Somodó showcase a masterful integration of flavors:
- Duck Confit with Grilled Eggplant and Kohlrabi : A succulent duck confit complemented by smoky grilled eggplant and kohlrabi.
- Butterfish with Cabbage and Shiso : Light and flaky butterfish harmonized with fresh cabbage and aromatic shiso.
- Angus Picanha with Carrots and Yogurt : Juicy Angus picanha paired with sweet carrots and a refreshing yogurt.
Desserts
To conclude your meal, indulge in these delightful desserts:
- Melon, Apple, and Celery Sorbet : A refreshing sorbet with a unique blend of melon, apple, and celery.
Drinks
Enhance your dining experience with a selection of fine beverages, including specially curated wines and artisanal beers, carefully chosen to complement the exceptional flavors of your meal.
Specials
Don't miss out on the chef's specials, which frequently change to highlight seasonal ingredients and innovative flavors.
