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Donostia / San Sebastián

Ibai offers an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance. The restaurant has a warm and friendly atmosphere, with a husband-and-wife team providing attentive service. Despite the lack of listed prices on the menu, guests find the bill reasonable considering the exceptional food quality. The seafood-focused menu offers unique items like squid stuffed with its own tentacles in black ink sauce. While communication can be challenging due to limited English spoken and cash-only payments, visitors praise the warm welcome from the lady owner but note that her husband may come off as surly. Overall, Ibai provides an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance.

Nestled in the heart of Donostia, Spain, Ibai by Paulo Airaudo is a sanctuary for lovers of exquisite Basque cuisine. This intimate restaurant, located at Getaria Kalea 15, offers a refined dining experience where seasonal, locally sourced ingredients shine through artfully crafted tasting menus. With only six generously sized tables, each uniquely accompanied by its own 'cupboard', diners are treated to personalized, warm service that feels like being welcomed into a close friend's home.

Exquisite Flavors and Thoughtful Craftsmanship

Each dish at Ibai is a testament to the chef’s dedication to perfection, blending delicate flavors with impeccable presentation. Highlights include the world-class lobster and foie gras starters, a sublime truffle cheese amuse, and an osetra flan that masterfully balances salted caramel notes with a creamy texture. The menu also features standout items such as hake cheeks, fresh tuna, and the catch of the day, all thoughtfully prepared to deliver an unforgettable culinary journey.

The cozy dining room, with only six tables, creates an exclusive and intimate environment where attentive staff provide warm and genuinely caring service. The atmosphere encourages guests to relax and savor their meal at a leisurely pace, enhanced by a thoughtfully curated wine list featuring excellent values such as the Puligny Montrachet Aligoté. Whether you're enjoying coffee or dessert, Ibai ensures every moment is special.

What is the average price per person at Ibai?

 The average price per person is approximately €250, depending on the menu and wine selection.

How many tables are there in the dining room?

 There is a total of six impressively sized tables, each with its own 'cupboard'.

 There is no specific dress code; the focus is on enjoying the culinary experience comfortably.

 Yes, Ibai accepts Visa, MasterCard, American Express, and cash payments in euros.

 Ibai does not have private parking, but public parking options like Parking Buen Pastor are about 500 meters away.

Community Sentiment and Visitor Experience

Ibai enjoys predominantly positive reviews from discerning food lovers who praise its exquisite Basque cuisine, meticulous attention to detail, and the intimate, home-like atmosphere. Guests appreciate the chef’s skillful execution and the warm hospitality, which together create a memorable dining adventure. However, some note the higher price point and limited seating as factors to consider, emphasizing the importance of reservations and clear expectations regarding the exclusive environment.

Europe

Spain

Ibai是一家位于西班牙圣塞巴斯蒂安的高档餐厅，提供独特的用餐体验。餐厅的设计温馨而私密，只有六张桌子，营造出家庭般的氛围。自开业以来，Ibai以其精致的菜肴和热情的服务赢得了食客的青睐。主厨曾在阿根廷获得两颗米其林星，确保每道菜都能展现出高水平的烹饪艺术。

Ibai的菜单以新鲜的当地食材为基础，提供了一系列精致的菜肴。每道菜都经过精心设计，旨在为食客提供难忘的味觉体验。以下是一些推荐的菜品：

Ibai位于美丽的圣塞巴斯蒂安市，周围有许多文化和历史景点。餐厅附近有著名的拉贡海滩和老城区，游客可以在用餐前后享受海滨散步和当地购物。这个地区以其丰富的美食文化而闻名，吸引了来自世界各地的游客。

A: 基本菜单价格为每人160欧元。

A: 是的，建议提前预订以确保座位。

无论是庆祝特别的日子，还是享受一顿丰盛的晚餐，Ibai都是您在圣塞巴斯蒂安的理想选择。赶快预订，体验这家独特餐厅的美味佳肴吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE

The only bad reviews seem to be those surprised by the price so let’s get that out of the way first- Ibai is expensive, with the base menu starting at 160€ per person even for lunch. But the chef got 2 stars in Argentina and delivers comparable quality at Ibai in a dining room of only 6 tables where they make you feel like you’re in someone’s home, in a good way. Service is warm and seems genuinely concerned with you having the best time possible. Food is exquisite with every dish being delicious unlike some other tasting menus that sacrifice taste for experimental wow factor. The lobster and foie gras starters were world class as were the truffle cheese amuse and osetra flan (think salted caramel vibes). Wine list was excellent and had some great values such as sold puligny Montrachet aligot at 63€.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB

Had an incredible experience for lunch. Each dish was so beautifully crafted with detail and using the most wonderful ingredients. The highlights were the lobster, the foie gras, hake cheeks, the tuna and the fish of the day. Our cheese course was also divine and for desert we had the most creamy flan with a generous serving of caviar - perfect salty / sweet combination. The chef and his staff were warm and made our experience special for our trip to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE

The restaurant has good service and a nice chef, but it’s not worth it. You pay 160 euros for lobster, truffle, and caviar from Paris, and you sit in a room without windows, then have to use a strange, bodega-level toilet. The restaurant was empty, so maybe that’s the answer. The food was good, for sure, but for that money, you can have a more exciting and local experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB

i understand the mixed review.  you're supposed to make a reservation first.  be nice and not too demanding. the couple is very nice.  the place is run by only 3 people, so so take your time and enjoy a nice wine or something.  you will be rewarded with the best products available.  they do simple cooking method but with perfect executions. what more can one ask?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB

Reopened and with a more sophisticated menu mantains the old celebrated respect  and care for the product.
Will be back soon.

Donostia / San Sebastián 的Ibai餐厅——地道美食与海景体验

Ibai, located on Calle Getaria, 15, is a small bar with a highly esteemed restaurant below. The establishment is known for its tough reservation process but some have managed to secure a table by simply asking in person. The dining experience at Ibai offers fine cuisine without the formalities and frills of upscale restaurants. It's popular among chefs from other renowned eateries who appreciate its strong seafood menu featuring unique dishes like squid stuffed with its own tentacles in black ink sauce.

Ibai: A Basque Culinary Evolution in Donostia-San Sebastián 

Nestled in the heart of Donostia-San Sebastián on Getaria Kalea 15, Ibai stands as a beacon of Basque culinary tradition with a modern twist. This acclaimed restaurant showcases an impressive journey from its origins as Bar Ibai to its present-day status as an innovative gastronomic destination. Ibai perfectly captures the spirit of the Basque Country, blending time-honored flavors with contemporary techniques.

In 2015, the establishment was known as Bar Ibai, a place cherished for serving authentic traditional Basque dishes. Under chef Alicio Garro, it gained a loyal following for its genuine flavors and approachable atmosphere. This period established Ibai as a respected name in the local culinary landscape, rooted deeply in the region’s gastronomic heritage.

A pivotal transformation occurred in 2025 when the restaurant was reopened as Ibai under the visionary chef Paulo Airaudo. His leadership infused the kitchen with a fresh perspective, elevating traditional Basque cuisine through refined techniques and exquisite ingredient selections. This evolution was recognized with Ibai earning its first Michelin star, a testament to its outstanding quality and innovation.

Ibai combines a limited seating arrangement, creating an intimate dining environment that feels more like a private feast in a welcoming home than a traditional restaurant. The menu is carefully curated, highlighting exquisite dishes such as lobster and foie gras starters, truffle-infused cheese amuse-bouches, and uniquely crafted flans with Osetra caviar that balance salty and sweet flavors perfectly.

 with a menu starting at 160€ per person, showcasing culinary artistry.

 from a dedicated team ensuring an unforgettable visit.

 with only six tables, creating an exclusive ambiance.

Ibai’s journey reflects the dynamic evolution of Basque cuisine, blending respect for traditional flavors with bold culinary innovation. It is a place where food lovers and trend-conscious travelers alike can indulge in a sophisticated yet heartfelt gastronomic experience, set against the backdrop of one of Spain’s most vibrant culinary cities.

Dine In

Restroom

Serves Beer

Serves Wine

Allows Dogs

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous dishes create an unforgettable dining experience.

Ibai

Serves Lunch

Serves Coffee

Serves Dessert

Ibai is a culinary gem in Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The restaurant offers an intimate atmosphere perfect for romantic dinners or gatherings, complemented by a selection of Basque cider and curated wines.

Live Music

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous attention to detail make it perfect for romantic dinners or gatherings with friends.

Experience the essence of Basque cuisine with our meticulously crafted tasting menu, featuring seasonal and locally sourced ingredients.

Caldo

Aperitivo

Salpicón de bogavante

Kokotxa trío

Carabinero a la parrilla con boletus

Callos

Txipirones en su tinta

Potxas con almeja o foie

Txangurro a la donostiarra

Boletus a la parrilla y papada ibérica

Patata confitada, huevo y trufa blanca

Pescado del día

Quesos artesanos

Flan ibai con selección oscietra kaviari

Petit fours

2025 Menu

体验巴斯克经典美食的极致之旅

丰富多样的开胃菜为您的味蕾开启一段美妙的旅程，特色包括新鲜的龙虾沙拉柑橘调味、炭烤车宾娜虾配牛肝菌、以及传统的西班牙牛肚汤。别忘了尝试秘制的“Txangurro”，以新鲜蜘蛛蟹为主要材料，展现土生土长的Donostia风味。

主菜单上，海鲜爱好者将对当日的“鱼类”菜肴情有独钟，结合当季捕捞的鲜鱼，口感鲜美无比。喜欢奶酪的客人，则可以品尝我们精心挑选的西班牙工艺奶酪，带来纯正的风味体验。

结束此餐的完美选择是我们的特色布丁配奥斯西耶拉鱼子酱，融合了传统与创新的甜蜜惊喜。此外，丰富的酒水单涵盖当地精选葡萄酒、特色鸡尾酒和非酒精饮料，满足不同偏好的客人，提升整体用餐体验。

体验传统与创新融合的『2025菜单』，每一道菜都体现巴斯克地区对食材的热爱与尊重。无论是鲜美的海鲜、丰富的奶酪，还是精致的甜点，都让您留连忘返，绝对不容错过。

探索圣塞巴斯蒂安的传奇餐厅Ibai，体验正宗西班牙风味，享受海滨美景和独特美食盛宴，开启难忘的美食之旅！

唐斯提亚Ibai美食餐厅，享受巴斯克海鲜盛宴

Donostia Municipality

Enjoy traditional Basque pintxos at the bar, available from early morning hours.

Pintxos Bar

Curated wine pairings to complement each course of the tasting menu.

Wine Pairing

Experience ibai in donostia san sebastian spain a refined basque culinary journey 

Nestled on Getaria Kalea in the heart of Donostia, Ibai offers a truly intimate dining experience where exquisite Basque cuisine meets impeccable craftsmanship. This exclusive restaurant, with only six tables, feels like enjoying a gourmet meal in a private home, complete with warm, attentive service that ensures each guest feels personally valued.

Ibai specializes in two masterfully curated tasting menus priced at 190€ each, highlighting traditional Basque dishes crafted from the freshest seasonal ingredients. For those seeking a more tailored dining journey, the à la carte specials, including delicacies like perfectly cooked sole and txuleta (Basque-style steak), start at 100€. Every dish is prepared with a focus on authentic flavors and refined technique, avoiding gimmicks while delivering an exquisite taste sensation.

Dining at Ibai means immersing yourself in an atmosphere of understated elegance. The intimate setting lacks windows but compensates with a cozy ambiance and impeccable hospitality. The chef, a two-star talent from Argentina, brings international flair fused with Basque tradition, serving dishes such as world-class lobster and foie gras starters, truffle cheese amuse-bouches, and decadent Osetra flan with salted caramel notes. Wine lovers will appreciate an excellent selection, including gems like Puligny-Montrachet Aligot at a reasonable 63€.

 with only six tables creating a personal and relaxed dining atmosphere.

 who brings international experience and mastery to Basque classics.

 showcasing seasonal Basque ingredients and timeless flavors.

 with carefully selected bottles that perfectly complement the menu.

 from a small, dedicated team ensuring a memorable dining experience.

Reservations are essential at Ibai, given its intimate space and popularity among discerning food lovers. The restaurant serves lunch and accommodates guests who appreciate the finest Basque cuisine paired with excellent wines. Note that Ibai does not offer takeout or delivery, emphasizing the importance of enjoying each dish fresh in their cozy dining room. While the atmosphere is elegant, the restaurant welcomes dogs, adding a friendly touch to your visit.

Indulge in a high-end Basque culinary experience at Ibai where tradition meets innovation in every carefully plated dish.

Nestled in the heart of Donostia, Spain, Ibai offers an intimate dining experience that transports you directly into the world of refined Basque cuisine. With just six tables, this restaurant epitomizes exclusivity and warmth, providing a home-like atmosphere that complements its conceptual culinary artistry. The chef, a two-star Michelin talent from Argentina, brings a wealth of experience and creativity to each plate, making Ibai a must-visit for gastronomes seeking extraordinary flavors and impeccable service.

Intimate dining experience with only six tables

Exceptional Basque cuisine with high-quality, locally sourced ingredients

Warm and attentive service from a husband-and-wife team

Unique dishes like squid stuffed with its own tentacles in black ink sauce

Excellent wine list with well-priced selections

High price point, with tasting menu starting at €190 per person

Limited seating may require reservations well in advance

Cash-only payments may be inconvenient for some guests

Limited English spoken; basic Spanish or prior research may be necessary

No private parking; nearest public parking is 500 meters away

Ibai is ideal for couples seeking a romantic dining experience, culinary enthusiasts eager to explore the depths of Basque cuisine, or anyone celebrating a special occasion. The intimate setting and exceptional service make it a perfect choice for those who appreciate fine dining and exquisite flavors.

Reservations are highly recommended due to limited seating. Prepare for a culinary journey that may require a significant investment; the tasting menu starts at €190 per person. The restaurant embraces a cash-only payment policy, which may be a consideration for some guests. Furthermore, while the staff is friendly, a basic understanding of Spanish can enhance the experience.

In summary, Ibai stands out as a unique culinary gem in Donostia, where the combination of intimate ambiance, exquisite food, and personalized service creates an unforgettable dining experience. While it comes at a premium price, those who appreciate the artistry of fine cuisine will find their visit both rewarding and memorable.

The tasting menu starts at €190 per person.

Yes, reservations are highly recommended due to limited seating.

No private parking; the nearest public parking is 500 meters away.

Embark on a culinary adventure at Ibai, where every meal is a celebration of flavor and tradition. Ensure to book your table in advance and prepare for a taste experience that is both exquisite and memorable. Your journey into the heart of Basque cuisine awaits.

Euskadi

探索Ibai，位于Donostia的顶级海鲜餐厅，享受正宗巴斯克菜肴和优质葡萄酒，预订尊享独特用餐体验

Ibai美食体验：圣塞巴斯蒂安海鲜餐厅推荐

在Donostia尝试Ibai的精致海鲜，享受独具特色的巴斯克美食与温馨氛围，提前预订确保精彩体验

圣塞巴斯蒂安Ibai：顶级海鲜餐厅与美食建议

探索Ibai的历史沿革和独特特点，从传统到创新的巴斯克料理，感受地道的文化魅力

2025菜单

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