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At Aanch, nestled in the heart of Toronto on Wellington Street West, diners embark on a flavorful journey through traditional Indian cuisine elevated with modern culinary techniques. This intimate eatery offers a carefully curated menu that delights fans of rich spices and authentic tastes, served with flair and an eye for detail.
Starters
Start your meal with a vibrant selection of appetizers designed to awaken your palate. The Chatpatti Calamari is a standout, featuring tender calamari tossed in a blend of aromatic spices and flavorful sauces. For a vegetarian option, the Spinach Shammi Kebab offers a soft, spiced lentil and spinach patty that showcases homemade craftsmanship. The Hara Bhara Kebab combines spinach, peas, and potatoes with traditional spices for a wholesome bite. Rounding out the starters, don't miss the Complementary Papad and Chutney, lending a crunchy, tangy contrast to the array of flavors.
Mains
The main courses at Aanch celebrate the rich tapestry of Indian culinary heritage with dishes crafted from fresh, quality ingredients. Dive into the iconic Dilliwala Butter Chicken, known for its creamy tomato and butter sauce infused with warming spices — a dish that has won acclaim for its authenticity and indulgence. The Chicken Tikka Masala and its special Black Forest variant both offer a luscious blend of chicken, cream, and traditional spices, perfect for fans of rich, flavorful curries. For a vegetarian delight, the Paneer Tikka Masala features house-made paneer in a velvety tomato cream sauce that balances spice and creaminess beautifully. Meat lovers can savor the Mutton Do Pyaza, a robustly spiced mutton dish accented by caramelized onions, or the Malai Methi Murgh Chicken Chunks, where fenugreek and cream elevate tender chicken bites. For rice lovers, the Chicken Dum Biryani pairs aromatic basmati rice with tender chicken and herbs, delivering a fragrant and satisfying experience. Accompany your meal with freshly baked Garlic Naan or traditional Tandoori Roti, both essential to complete the dining experience.
Desserts
End your meal on a sweet note with Rasmalai, a traditional Indian dessert featuring soft milk dumplings soaked in a fragrant cardamom and saffron-infused milk syrup that is both delicate and richly satisfying.
Drinks
Refresh your palate with the Mango Lassi Sweet, a luscious blend of ripe mangoes, creamy yogurt, and just the right amount of sugar to balance the spicy fare. The beverage offerings also include carefully selected wines, beers, and cocktails designed to complement the bold flavors of the menu.
