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San Francisco

Copra has received positive feedback for its authentic South Indian cuisine, vibrant ambiance, and attentive service. The restaurant's unique dishes and tropical decor have been particularly appreciated.

Discover Copra in San Francisco's Japantown District: A Culinary Gem for South Indian and Sri Lankan Flavors.

Nestled in the vibrant Japantown neighborhood of San Francisco, Copra offers an unforgettable dining experience that celebrates the rich culinary traditions of South India and Sri Lanka. Located at 1700 Fillmore Street, this upscale restaurant is cherished by locals and visitors alike for its innovative dishes, sophisticated atmosphere, and exceptional service.

Copra specializes in authentic South Indian and Sri Lankan fare with a modern twist that appeals to food enthusiasts seeking something beyond the usual. Highlights include the aromatic Rasam Poori, delicately seasoned Black Truffle Soft Egg Appam, and the flavorful Varuval Spice-Crusted Hamachi Collar. Diners rave about the thoughtful balance of spices, creative presentation, and the quality of ingredients that make every bite memorable.

 are abundantly available, catering to diverse dietary preferences while maintaining authentic flavors. Complement your meal with expertly crafted cocktails and an impressive selection of wines and beers, making Copra a perfect spot for both casual dinners and special occasions.

Copra's interior exudes a refined yet cozy vibe, with tasteful decor that complements the culinary artistry. While some guests find the dining area a bit intimate for larger groups, the attentive service and vibrant energy keep the atmosphere lively and inviting. The restaurant is wheelchair accessible and well-suited for groups seeking a memorable dining experience in a culturally rich setting.

: While the food is top-notch, some guests mention that the noise level during dinner can be quite high and that the pricing reflects the upscale nature of the establishment.

 Yes, Copra accepts reservations through OpenTable.

 Parking is available on the street; valet parking is not offered.

 Yes, Copra offers a variety of vegetarian-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

Copra enjoys a largely positive reputation among food lovers and the local community. Guests consistently praise the authentic flavors and artistic presentation of dishes, especially favorites like the Rasam Poori and Black Truffle Soft Egg Appam. The vibrant ambiance and attentive staff enhance the overall dining experience, making it a cherished destination for South Indian and Sri Lankan cuisine in San Francisco. While some diners mention noise levels and price points as minor drawbacks, the overall sentiment reflects strong appreciation for Copra’s culinary excellence and welcoming environment.

Top praised dishes include Rasam Poori, Black Truffle Soft Egg Appam, and Varuval Spice-Crusted Hamachi Collar.

Ambiance is sophisticated and lively, ideal for special occasions and group dining.

Offers an inclusive menu with vegetarian-friendly choices and top-notch cocktails.

North America

United States

Copra是一家位于旧金山Japantown的餐厅，以其独特的南印度美食而闻名。自开业以来，Copra一直致力于提供新鲜、创新的菜肴，吸引了众多食客。餐厅的设计融合了现代与传统元素，营造出温馨而舒适的用餐环境，适合家庭聚会和朋友聚餐。

Copra的菜单以南印度风味为主，提供多种令人垂涎的菜肴。无论是素食者还是肉食者，都会在这里找到合适的选择。餐厅特别推荐的菜品包括：

Copra不仅提供美味的食物，还有一个温馨的环境，非常适合聚会和庆祝特殊时刻。餐厅的调酒师也非常出色，提供多种创意鸡尾酒，完美搭配每一道菜。

Copra位于旧金山的Japantown，周围有许多文化景点和商店。您可以在用餐前后漫步于这个充满活力的社区，体验日本文化的独特魅力。

无论您是想享受一顿丰盛的晚餐，还是与朋友共度美好时光，Copra都是您的理想选择。欢迎光临，体验独特的南印度美食！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeHQzN3lnRRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeHQzN3lnRRAB

I’ve been to Copra almost seven times, and it never disappoints – whether I’m with family or friends. The cocktails are fantastic, and the appetizers are always on point. We especially loved the veg thali and crab curry. A great spot for delicious food and a memorable dining experience every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ3VTSUhnEAE&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ3VTSUhnEAE

The food tasted like home :). We tried the tasting menu and very satisfied. The coconut  crystals was the highlight of the evening, subtly spiced with cardamom paired with not so overwhelming mango and basil seeds. Four stars on the food just because I expect there is room for improvement at the fine dining level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjdYZGtRRRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjdYZGtRRRAB

I really enjoyed the food here — I was worried about the dishes being too spicy but they’re not.  My favorites were the Cod and the Bone Marrow but everything that we ordered were good.  We got 4 small and 4 large dishes, as well as 2 desserts for 5 people, and that was a good amount.  Definitely not the typical Indian restaurant serving Tikka Masala or other gravy-based dishes with your choice of protein.  This is a more upscale restaurant, with a beautifully decorated interior

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYazl1TlpREAE&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYazl1TlpREAE

Phenomenal south Indian fare. Little bit pricey but very worth it. Ambience at dinner could use a bit more light and the music is a bit too loud (we had trouble hearing our waiter) but the food is absolutely top notch. We were stuffed and will be coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURualBTeTV3RRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURualBTeTV3RRAB

We celebrated a special occasion here. It's a very pretty restaurant. The servers were good. The sitting was a bit too crowded for an expensive restaurant. The food was in my top 3 worst Indian foods I have eaten in restaurants around the world. I think what made it worse was the price. The first dish was a Soft Egg Appam, something with an egg for $28. Not sure who came up with this dish, it tasted almost like nothing. I am adding the photos of the dishes that we had and I wouldn't recommend any of them. Either the flavors were missing or the spice level was too high. The food wasn't warm. The dishes were prepared very creatively but didn't taste good. They gave us a complimentary one scoop of icecream, which was a nice gesture but it was so small. lol I don't think the food would be good for non-Indian customers either. Some of my non-Indian friends know better tasting restaurants. I would say surprisingly disappointing.

旧金山Copra餐厅：体验本地特色美食与文化

Copra, opened in February 2023, is a restaurant in San Francisco's Fillmore District, offering South Indian coastal cuisine with a modern twist.

The Historical Journey of Copra in San Francisco's Japantown.

Nestled in the vibrant neighborhood of Japantown, Copra stands as a beacon of South Indian and Sri Lankan cuisine, where every dish tells a story. This culinary gem, located at 1700 Fillmore St, San Francisco, CA 94115, is led by the acclaimed Michelin-starred Chef Srijith Gopinathan. His mastery infuses traditional recipes with a modern twist, celebrating the rich, vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.

2023: Copra opened its doors in San Francisco, bringing South Indian and Sri Lankan cuisine to the city.

2024: Copra was featured in the MICHELIN Guide as a notable restaurant in San Francisco.

The journey of Copra is not just a story of a restaurant; it's a celebration of heritage and culinary artistry. With its fusion of traditional flavors and contemporary techniques, it has quickly garnered attention from food enthusiasts and critics alike. The recognition from the MICHELIN Guide has further solidified its reputation as a must-visit destination for anyone seeking an unforgettable dining experience in San Francisco.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

A haven for culinary enthusiasts, Copra beckons from the vibrant heart of Japantown, San Francisco's charming neighborhood that seamlessly blends history with modern culture. This restaurant offers an intriguing twist on traditional concepts, infusing Pacific Island flavors onto your plate in a setting that exudes warmth and hospitality.

Copra

Delivery

Live Music

Outdoor Seating

Parking Options

A selection of traditional South Indian dishes with a modern twist, featuring fresh seafood, meats, and vegetarian options.

Fried Chicken

Rasam Poori

Shrimp Vennai Roast

Mysore Masala Dosa

Black Truffle Soft Egg Appam

Chicken Biryani

Kori Gassi

Hamachi Collar

Chutney Palette

Black Cod Pollichathu

Lamb Shoulder

Cod in Banana Leaf

Gunpowder Goli Vadai

Konkan Crab Curry

Thayir Vadai Chaat

Watalappan

Slow Cooked Octopus

Pani Puri

Dosa Shrimp Mango Curry

Dinner Menu

探索炙手可热的南印度风味美食在Copra

在旧金山的Copra，体验一场融合传统与现代的南印度餐饮盛宴。这里不仅提供丰富多样的菜单选择，还以其独特的用餐氛围吸引着全球美食爱好者。无论你是喜欢海鲜、肉类，还是素食，Copra都能满足你的味蕾期待。

Rasam Poori：用米粉、扁豆和香料制作的传统南印度开胃小吃，香味浓郁，回味悠长。

Fried Chicken：外酥里嫩的炸鸡，香气四溢，选用多种香料和优质油炸制而成，令人垂涎欲滴。

Watalappan：传统新加坡椰奶布丁，加入香料和黑糖，甜而不腻，带来浓郁的热带风情。

特色饮品包括南印度风味的马萨拉茶和新鲜果汁，为您的用餐时光增添一份清新与活力。

慢炖章鱼：采用慢火细炖，保证章鱼的鲜嫩多汁，带来海鲜的极致享受。

探索旧金山的Copra餐厅，体验独特美食盛宴，感受地道风味的魅力，开启难忘的味蕾之旅，立即预约尽享美味！

旧金山日式餐厅，Japantown著名人气美食体验

San Francisco County

Intimate dining experiences in the Mezzanine (37 seats) and the Greenhouse, suitable for gatherings up to 45 people.

Private Dining

Eclectic cocktails crafted by award-winning mixologists, complementing the cuisine's flavor palate.

Cocktail Program

探索旧金山的美味天堂——Copra

位于旧金山的Copra是一家集美食享受与私密空间于一体的餐厅，提供一个让人放松心情、尽享美味的绝佳场所。这里不仅是美食爱好者的必访之地，更是朋友聚会和商务洽谈的理想选择。

Copra Restaurant in San Francisco Japantown: A flavorful gateway to South Indian and Sri Lankan cuisine 

Nestled in the heart of San Francisco's vibrant Japantown, Copra offers an immersive dining experience with its authentic South Indian and Sri Lankan cuisine. Known for its signature dishes like Rasam Poori and the intriguingly luxurious Black Truffle Soft Egg Appam, this restaurant attracts food enthusiasts seeking distinct flavors beyond typical Indian fare. The establishment boasts a lively ambiance that complements its flavorful menu, making it a memorable spot for family gatherings and intimate dinners alike.

Copra is celebrated for its vibrant and innovative approach to traditional South Indian and Sri Lankan dishes. Guests frequently praise the balanced flavors that avoid overwhelming spiciness, making it accessible to a wide range of palates. The cocktail selection is also noteworthy, perfectly complementing the appetizers and main courses. Whether you're indulging in a multi-course tasting menu or savoring the veg thali and crab curry, each dish reflects careful craftsmanship and creative flair.

While Copra excels in delivering an authentic and exciting culinary journey, some visitors note a few drawbacks. Prices are on the higher side, reflecting its fine dining aspirations and quality ingredients. The atmosphere, although vibrant, can become quite noisy during peak hours, which might affect conversation and overall comfort. Additionally, a handful of patrons have experienced hurried service, which may detract from the leisurely dining experience some expect.

Authentic South Indian and Sri Lankan cuisine

 that transports diners to the region’s rich culinary heritage.

 that energizes the dining experience with lively decor and atmosphere.

 that strives to make every visit comfortable and memorable.

 like Rasam Poori and Black Truffle Soft Egg Appam that showcase culinary creativity.

 compared to casual eateries, reflecting its upscale approach.

 can be high, which might challenge those seeking a quieter meal.

 noted by some guests, potentially impacting the dining pace.

California

Det är i grunden en indisk restaurang med sydindisk mat. Utmärkt mat, presentation och atmosfär. Servicen höll dock inte måttet. Dyrt ställe men värt besöket.

Kopra är en trevlig variant av indisk mat. Det är en fin middagsupplevelse med massor av inredning som du är i ett tropiskt läge. De har en komplett bar, men jag njöt av deras mocktails och skulle rekommendera att prova dem. 

Maten var god. Allt vi hade var utsökt. Biriyani är inte dum stil med basmatiris. Det är med ett annat ris men det var väldigt gott och automatiskt med såsen vilket är toppen att man inte behöver be om det. Jag skulle rekommendera att prova det. 

Kaffet var bra i Bangalore mode med metallkopp och fat. Jag skulle beställa kaffe över chai.

Trevlig atmosfär och inredning. 
Vi hade bara vegetariska rätter och vi var imponerade av kvaliteten och blandningen av smaker. 
Utmärkt indisk restaurang, 
Skulle definitivt besöka igen.

Så min vän ville ta med mig på ett snabbt besök till SF. Hon sa att vi måste äta här. Hon hade rätt. Vi satt i baren och våra smaklökar blåste. Jag har några förrätter och en huvudrätt. Alla mycket läckra. Tjänster med ett leende, och informativ. Jag vet inte hur jag ska beskriva smakinfusionerna som lades på vår tallrik. Jag fortsatte bara att smaka på det och undrade hur man skulle säga det med det? Riktigt riktigt trevlig upplevelse. 
Var i dyrt, bara mycket trevlig atmosfär människorna allt var verkligen toppen - notch

Bästa delen: trevlig inredning och uppmärksam servicepersonal. . Atmosfären: för högt: samtal knappt möjligt. Meny: obeskrivlig. Mat: gimmicky. Skulle inte räcka i London eller NY. En gång räckte

Jag hade förlängt min affärsresa för att njuta av San Francisco och äta på en bra restaurang. Beskrivningen av Copra i Conde Nasts lista över de 27 bästa restaurangerna i SF var lysande. 
Jag var besviken på denna restaurang inte bara i mina två val av rätter, men framför allt av servicen, som aldrig insåg att maten inte var till min belåtenhet. 
Till att börja med valde jag Thattukada Fried Chicken som var väldigt torr, till och med förkolnad med en stor mängd smulor som inte gav så mycket smak. Om denna rätt delades med andra matgäster, tillsammans med grönsaker eller en saftig curry, kan det vara bra, men serveras på egen hand, är det inte bra. 
När jag öppnade bananbladet påminde doften av svart torsk Pollichathu mig om lukten i kontorsköket när någon värmer upp fisk i mikrovågsugnen! Här är ackompanjemanget så kryddigt att man inte kan skilja den svarta torsken från en frusen tilapia, vilket inte alls är subtilt. 
Inredningen och mångfalden av gäster: unga, gamla, familjer är mycket trevlig.

Nyligen hade 11 av oss, alla familjemedlemmar, samlats i San Francisco och besökt denna mycket hypade restaurang för middag. Vi såg alla fram emot en fantastisk upplevelse. Atmosfären var stor. Men det var där vår goda erfarenhet slutade. Först, som ett stort parti, var vi tvungna att acceptera deras "fast" meny till ett enormt pris av $ 125 per person + skatter + drycker. Servitörerna/servitriserna verkade överarbetade eftersom de inte ens brydde sig om att kontrollera om någon av oss hade några matallergier (grundläggande). Jag har jordnötsallergi men blev serverad jordnötter i salladen. Deras "fasta" menykort nämnde rätterna och rätterna i varje rätt. Även om det fanns flera icke-vegetariska rätter som nämndes på menykortet nämndes det inget om de vegetariska ersättare som skulle serveras - överraskning. Eftersom rätterna serverades under middagen glömde de att servera sin signaturförrätt (torskfisk) och när de påmindes fick vi veta att köket hade stängt & de kan inte servera det. Vi frågade efter chefen och hans svar var att de hade serverat en sparrisrätt som ersättning för torsk, vilket var en lögn. Ett, hur kan restaurangen besluta att byta ut sin signaturrätt utan att kontrollera med kunderna? För det andra ersatte sparrisrätten en kycklingcurry som serverades tidigare. När chefen konfronterades med dessa fakta lät han hjälplös. Efter långa överläggningar i telefon med sin ledning, var hans erbjudande att ta en liten summa från notan. När chefen påmindes om att de hade tvingat oss att acceptera en 'produkt' (deras 'fasta' meny istället för ala carte) och inte hade levererat den utlovade produkten eller upplevelsen, började han köpslå om rabatten de kan erbjuda vilket gjorde hela situationen ful. Äckliga över detta oprofessionella och oetiska beteende av restaurangen, vi betalade det begärda beloppet och lämnade utan att ens ha desserter. Inte en restaurang jag någonsin skulle besöka igen eller rekommendera. . .

探索Copra在旧金山的南印度美食体验，享用鲜美海鲜和现代风味，提供私人包厢及现场音乐，预订精彩夜晚！

Copra美味南印度餐厅|旧金山菲尔莫区独特体验

了解Copra在旧金山提供的南印度佳肴，丰富菜单含鸡肉Biryani和黑松露蛋糕，享受优质服务及多样用餐选择。

旧金山Copra餐厅指南|尝鲜南印度传统与创新

旧金山Copra餐厅营业时间详解，了解营业小时安排，规划您的美食之旅，享受地道南印度菜肴。

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