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Kyoto

Diners frequently praise the exceptional hospitality and unique duck dishes at Kamoryori Tabuchi. The husband-and-wife team is noted for their warm service and detailed explanations of each course. The duck ramen and duck musubi are particularly popular, with many guests recommending them. The ambiance of the 100-year-old Kyoto townhouse adds to the dining experience.

Discover Kamoryori Tabuchi: Kyoto's Exceptional Duck Dining Experience

Nestled in the heart of Kyoto's historic Nakagyo Ward, Kamoryori Tabuchi offers an extraordinary culinary journey that celebrates the art of duck cuisine. This intimate, husband-and-wife-run restaurant is housed in a charming 100-year-old Kyoto townhouse, providing an authentic atmosphere where tradition meets innovative flavors.

Unforgettable Culinary Highlights and Ambiance

Kamoryori Tabuchi specializes in duck-focused dishes that captivate both locals and international foodies alike. From the exclusive Friday-only duck ramen and duck musubi to an exquisite omakase set menu, every dish is meticulously crafted using premium ingredients. Diners rave about the bold flavors and surprising raw duck courses that delight the palate. Complement your meal with local Kyoto sakes, thoughtfully curated to enhance each course.

is at the core of the Tabuchi experience. The wife, fluent in English due to her time in Hawaii, gracefully guides guests through each dish with detailed explanations and sincere friendliness, making every visitor feel welcomed and informed.

Why Kamoryori Tabuchi Stands Out in Kyoto Dining

 including rare raw duck courses and limited-time Friday dishes that showcase creativity and tradition.

 inside a beautiful, century-old Kyoto townhouse offering a peaceful and authentic ambiance.

 from a knowledgeable and friendly staff who explain dishes in detail, elevating your dining experience.

 highlighting the quality and uniqueness of their cuisine, though they await the coveted star.

Kamoryori Tabuchi welcomes diners for lunch and dinner, serving a refined menu that excludes breakfast and coffee service. While it does not offer outdoor seating or live music, its cozy interior and attentive service create a memorable and peaceful atmosphere. The restaurant accepts credit cards and provides restroom facilities, though parking is not available on-site; nearby coin-operated parking is your best option. Note that the venue is not suitable for children under 13, and smoking is strictly prohibited inside.

What is the dress code at Kamoryori Tabuchi?

 Smart casual attire is required. Beach sandals, athletic wear, T-shirts, tank tops, camisoles, and short pants are not permitted.

Is there parking available at the restaurant?

 No, there is no parking available. Nearby coin-operated parking is available.

 Children 13 years and older who can order a course are welcome.

 Yes, smoking is prohibited inside the restaurant.

The local and visiting community hold Kamoryori Tabuchi in high regard for its exceptional hospitality and innovative duck-focused cuisine. Guests frequently highlight the meticulous service provided by the husband-and-wife team, praising the informative and genuine interactions that enhance their dining experience. The unique duck ramen and musubi are crowd favorites, often recommended for those seeking a distinct and memorable meal in Kyoto. The warm ambiance of the traditional townhouse setting further elevates the overall charm, making Kamoryori Tabuchi a beloved culinary gem in this historic city.

Asia

Japan

Nestled in the heart of Kyoto, **Tabuchi** is a culinary gem that offers a unique dining experience centered around duck. This intimate restaurant, run by a husband and wife team, invites guests to indulge in a carefully curated omakase menu that showcases the versatility and richness of duck in various forms. From the moment you step inside, the warm ambiance and the aroma of expertly prepared dishes envelop you, setting the stage for an unforgettable meal.

The highlight of your visit will undoubtedly be the **duck ramen** and the exquisite **duck musubi** (onigiri). The ramen, available exclusively on Fridays, features tender slices of duck swimming in a rich, savory broth that warms the soul. Each bite is a harmonious blend of flavors, enhanced by the freshness of locally sourced ingredients. The duck musubi, on the other hand, presents a delightful twist on the traditional rice ball, offering a perfect balance of texture and taste that leaves a lasting impression.

What sets Tabuchi apart is not just the food but the personal touch that the owners bring to the dining experience. The chef, a master of his craft, prepares each dish with precision, while his wife ensures that every guest feels welcomed and informed about the menu. This husband-and-wife duo creates a warm, inviting atmosphere that makes you feel right at home. A fun fact: the chef has trained extensively in traditional Japanese cooking techniques, ensuring that every dish is not only delicious but also beautifully presented.

Conveniently located in the Nakagyo Ward of Kyoto, Tabuchi is surrounded by a plethora of cultural attractions. After your meal, take a leisurely stroll to the nearby Nijo Castle, a UNESCO World Heritage site, or explore the vibrant streets of Kyoto, filled with traditional tea houses and artisan shops. The area is rich in history and offers a perfect blend of modern and traditional experiences.

Tabuchi is renowned for its duck-focused omakase menu, offering a unique culinary experience that highlights the versatility of duck in various dishes.

For a unique dining experience that combines exceptional food with a personal touch, making it a must-visit for food enthusiasts.

Tabuchi is close to Nijo Castle and various traditional tea houses, making it a perfect stop after exploring Kyoto's rich history.

Whether you're a local or a traveler seeking a unique culinary adventure, Tabuchi promises an experience that tantalizes your taste buds and warms your heart. Book your table now and immerse yourself in the delightful world of duck cuisine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbXUyaU5REAE&d=17924085&t=1

places/ChIJTRUSW-OOAGARu6NT7UFmuuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbXUyaU5REAE

Had a very memorable dinner with my wife and 2 adult daughters on a Friday night, which is a different experience than other nights. We preordered the duck ramen and duck musubi (onigiri or rice ball) which are only available on Fridays along with a somewhat limited a la carte selection. We ordered virtually everything on the menu except the duck shabu shabu. Every dish was outstanding and we enjoyed many orders of 3 local sakes. The restaurant is run by a husband and wife team. He’s the chef and she serves the guests in a professional, polite, informative and friendly manner. She lived in Hawaii for many years so is totally fluent in English. Both my wife and I were raised in Tokyo and are half-Japanese. We visit Japan frequently and have a reputation as “foodies” so are often asked for restaurant recommendations in New York City and Japan. Kano Ryori Tabuchi will certainly be added to the top of our list of must-go-to restaurants in Kyoto. They have been recognized by the Michelin Guide, but have not yet been awarded a star. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdXJPaDh3RRAB&d=17924085&t=1

places/ChIJTRUSW-OOAGARu6NT7UFmuuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdXJPaDh3RRAB

Simply splendid dining experience. The fact that this husband and wife run restaurant is not packed to the brim is simply astounding. From sitting down upon arrival until we walked out the door, he service was top notch (attentive, informative, sincere and a level of friendliness that is so often missed). The concept of a duck omakase is so foreign as an American and yet each course just worked so well. This duo is so close to Michelin stardom and I urge anyone who is looking for a unique and delicious meal in Kyoto to make your way here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEaDdxVVN3EAE&d=17924085&t=1

places/ChIJTRUSW-OOAGARu6NT7UFmuuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEaDdxVVN3EAE

One of the best meals I've ever had. We had the omakase set menu, and it was just mind-blowing how good it was. It's owned by a couple, a husband and wife, with the husband taking charge of the cooking and the wife hosting and serving. She has excellent English and talks you through all the courses expertly. Do not be put off by the idea of eating raw duck, the raw courses were probably our favourite dishes of the night (but they were all fantastic!). Would recommend to anyone to eat there that's not vegan/veggie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxX01qY19BRRAB&d=17924085&t=1

places/ChIJTRUSW-OOAGARu6NT7UFmuuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxX01qY19BRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycFppZVp3EAE&d=17924085&t=1

places/ChIJTRUSW-OOAGARu6NT7UFmuuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycFppZVp3EAE

Amazing duck focused restaurant. Food and atmosphere were excellent.

Michelin-Recommended Duck Omakase at Tabuchi, Kyoto

Kamoryori Tabuchi is a renowned duck cuisine restaurant located near Nijo Castle in Kyoto. The restaurant specializes in dishes made from the rare and premium Kawachi duck, known for its sweet and delicate flavor. The husband-and-wife team, with the husband as the chef and the wife as the hostess, provides exceptional hospitality. The restaurant has been recognized by the Michelin Guide and is featured in the 2024 edition.

The Rich History of Kamoryori Tabuchi in Kyoto Japan.

Nestled in the heart of Kyoto, Kamoryori Tabuchi is more than just a restaurant; it is a culinary sanctuary that showcases the exquisite flavors of duck cuisine. Established near the historic Nijo Castle, this gem has earned its place as a must-visit dining destination for both locals and visitors. The culinary philosophy at Kamoryori Tabuchi revolves around the rare and premium Kawachi duck, celebrated for its sweet and delicate flavor. This dedication to quality and taste has set Kamoryori Tabuchi apart in Kyoto's vibrant food scene.

Kamoryori Tabuchi is celebrated not only for its dishes but also for the heartfelt hospitality delivered by its owners—a husband-and-wife team. The husband, as the skilled chef, meticulously prepares each meal, while his wife graciously hosts and serves the guests, creating a warm and inviting atmosphere. This combination of culinary expertise and personal touch has garnered attention from food enthusiasts around the world.

Featured in the Michelin Guide Hyogo 2016 Special Edition.

As Kamoryori Tabuchi continues to thrive, it remains a remarkable example of how tradition and modern culinary artistry can coexist harmoniously. With its focus on premium ingredients and impeccable service, this restaurant not only highlights the essence of Kyoto's culinary heritage but also promises an unforgettable dining experience for all who visit.

Restroom

Curbside Pickup

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto’s vibrant Nakagyo Ward, Tabuchi stands as a testament to the rich tapestry of Japanese cuisine. This enticing restaurant beckons food lovers with its graceful blend of tradition and innovation, presenting dishes that are as visually stunning as they are delectable. The menu showcases the essence of Kyoto's culinary heritage, featuring seasonal dishes crafted with locally sourced produce that captures the soul of the region.

Tabuchi

Experience a variety of duck dishes prepared with traditional techniques and fresh ingredients.

Duck Ramen

Duck Musubi

Duck Hot Pot

Duck Liver Pâté

Duck Soba

Duck Cold Noodles

Duck Sirloin

Duck Gizzard

Duck Liver

Duck Tenderloin

Duck Specialties Menu

Savor a unique culinary journey at Tabuchi, Kyoto’s acclaimed duck-centric restaurant, where traditional Japanese techniques elevate every dish. The menu showcases a diverse array of duck specialties, crafted with fresh, high-quality ingredients that highlight the rich flavors and textures of duck in inventive ways.

Begin your meal with expertly prepared duck liver and gizzard dishes. The duck liver pâté entices with a velvety richness blended with butter and subtle spices, perfect to awaken your palate. Complementing this, the seasoned duck gizzard and duck liver offer a deliciously tender introduction that's both traditional and refined.

Experience the heart of Tabuchi’s menu with an array of duck mains that celebrate versatility and craftsmanship. The comforting duck ramen and duck soba feature tender duck immersed in flavorful broths paired with perfectly cooked noodles. For a refreshing take, the duck cold noodles are served with a delicate sauce that balances the duck’s richness. The duck musubi offers a delightful fusion of rice and seaweed enveloping succulent duck, while the duck hot pot invites you to savor duck and fresh vegetables simmered in aromatic broth. Meat lovers will appreciate the duck sirloin and tenderloin, seasoned and prepared to highlight the natural juiciness and exquisite taste of premium duck cuts.

Though the focus remains firmly on duck, Tabuchi also offers delightful dessert options and a curated selection of drinks to complete your dining experience. Enjoy traditional Japanese sweets and savor local sake varieties that perfectly complement the menu’s rich flavors, enhancing the overall culinary journey.

On Fridays, be sure to try exclusive duck ramen and duck musubi specials available only on this day, offering a unique chance to taste limited-edition dishes that highlight the chef’s creativity and seasonal ingredients.

Tabuchi is a husband and wife-run gem in Kyoto where the chef’s passion for duck meets attentive and friendly service. With a reputation close to Michelin stardom, this restaurant offers an intimate and authentic experience for food lovers seeking expertly crafted duck dishes in a warm and welcoming atmosphere.

Discover Tabuchi in Kyoto's Nakagyo Ward, where authentic Japanese flavors and a serene atmosphere await. Savor unique dishes today!

Tabuchi - Authentic Japanese Dining in Kyoto

Naka Ward Municipality

A chef's selection of seasonal duck dishes.

Omakase Course

A set menu featuring duck specialties for lunch.

Lunch Limited Course

Discover exceptional duck cuisine at Tabuchi in Kyoto

Nestled in the heart of Kyoto's Nakagyo Ward, Tabuchi offers a refined dining experience that food lovers and travelers alike will treasure. This intimate restaurant, run by a passionate husband and wife team, focuses on innovative duck dishes that celebrate seasonal flavors and culinary craftsmanship.

Exquisite duck-centric menu options to savor daily and on special Fridays

Tabuchi is renowned for its carefully curated courses that highlight duck in unique and delicious forms. From the Omakase Course, a chef’s selection of seasonal delicacies priced at around 183 USD, to a more approachable Lunch Limited Course at approximately 91 USD, diners are promised an exquisite taste journey. On Fridays, the restaurant elevates the experience with exclusive dishes like duck ramen and duck musubi that aren’t available any other day.

A welcoming atmosphere with impeccable, bilingual service

The husband crafts the menu with great skill while his wife, fluent in English after years in Hawaii, provides warm, professional hospitality. This personalized service ensures guests feel informed and comfortable throughout their meal. The intimate setting, combined with attentive service, creates a memorable dining environment that feels both exclusive and inviting.

 from rare raw preparations to comforting ramen.

 offering attentive and bilingual service.

 close to Michelin Guide distinction but maintaining an exclusive charm.

 Situated in Kyoto’s Nakagyo Ward, easily accessible for travelers exploring the city.

 Offers lunch and dinner with reservation recommended to ensure a spot.

 Includes carefully selected local sakes, beer, and wine to complement your meal.

 Cozy indoor setting without outdoor seating, ideal for intimate gatherings.

Discovering Tabuchi: Kyoto's Intimate Duck Dining Experience 

Nestled in the heart of Kyoto's Chukyo-ku district, Tabuchi offers an authentic culinary journey centered around exquisite duck dishes. This intimate restaurant, run by a dedicated husband and wife team, is renowned for its exceptional hospitality and unique gastronomic concept that food lovers and trend-conscious travelers will find compelling. With a focus on high-quality ingredients and meticulous preparation, Tabuchi presents a rare and sophisticated dining experience that reflects the essence of Kyoto's culinary heritage.

Exceptional Hospitality and English-Speaking Staff

One of Tabuchi's standout features is the warm and personalized service provided by the couple who run the establishment. The wife, fluent in English and with years of experience living abroad, ensures guests feel welcome and well-informed about each course. Such attentive and professional hospitality transforms the meal into a memorable occasion, especially for international visitors seeking both comfort and authenticity during their Kyoto stay.

Unique Duck-Focused Menu in an Intimate Setting

Tabuchi specializes in duck-centric cuisine, offering a distinct omakase-style menu that includes rare delicacies such as duck ramen and duck musubi available exclusively on select days. The dishes are celebrated for their exquisite flavor profiles and innovative pairings, including local Kyoto sakes that complement the meal perfectly. The cozy atmosphere enhances the dining experience, making it ideal for intimate gatherings and special occasions.

: Exceptional hospitality, unique duck dishes, authentic Kyoto experience, intimate setting, English-speaking staff.

: Advance reservations required, no parking available, strict dress code, limited seating capacity.

While Tabuchi offers a top-tier dining experience, potential guests should be aware of a few practical considerations. The restaurant has a limited seating capacity, which means that securing a reservation in advance is essential. Additionally, there is no available parking on-site, so visitors should plan for alternative transportation methods. The establishment maintains a strict dress code, aligning with its refined and intimate atmosphere, which might require guests to dress smartly.

Why Tabuchi Should Be on Your Kyoto Itinerary

For travelers seeking a unique culinary adventure that captures the essence of Kyoto's food culture, Tabuchi presents an unparalleled option. The combination of expertly crafted duck dishes, personalized service, and an intimate setting creates an exceptional dining environment that appeals especially to foodies and cultural explorers. Though the experience requires some planning due to reservations and seating constraints, the reward is a memorable meal that stands out in Kyoto's vibrant restaurant scene.

Kyoto Prefecture

Experience authentic duck cuisine at Kamoryori Tabuchi in Kyoto. Enjoy exclusive dishes like duck ramen and musubi in a cozy, historic setting.

Kyoto's Top Duck Restaurant: Kamoryori Tabuchi - 5-Star Kyoto Dining

Discover Kamoryori Tabuchi, a renowned Kyoto restaurant specializing in premium duck dishes. Perfect for food lovers seeking authentic Kyoto flavors and intimate dining.

Explore Kyoto's Hidden Gems: Kamoryori Tabuchi - Gourmet Duck in Kyoto

Learn about Kamoryori Tabuchi, an award-winning Kyoto restaurant famous for its exquisite duck dishes and traditional Japanese hospitality.

Michelin-Recommended Duck Omakase at Tabuchi, Kyoto

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