Herunterladen

Constantia

Foxcroft Restaurant in Constantia, Cape Town, is renowned for its fine dining experience that combines sophisticated elegance with a casual and approachable atmosphere. The restaurant has received consistently high ratings across various platforms, reflecting its commitment to quality and customer satisfaction. Guests frequently commend the restaurant for its exceptional food, attentive service, and inviting ambiance. The menu, crafted by Chef Glen Williams, features a blend of international and South African flavors, with a focus on seasonal ingredients and innovative presentations. The wine list is thoughtfully curated, showcasing selections from local vineyards. While the majority of reviews are positive, some patrons have noted areas for improvement, particularly regarding portion sizes and pricing. Overall, Foxcroft continues to be a favored dining destination for both locals and visitors seeking a memorable culinary experience in Cape Town.

Africa

South Africa

Willkommen im Foxcroft Restaurant, einem kulinarischen Juwel im malerischen Constantia, Südafrika. Dieses elegante Restaurant begeistert mit einer perfekten Symbiose aus exquisiter Küche, stilvollem Ambiente und einer atemberaubenden Lage, die jeden Besuch zu einem unvergesslichen Erlebnis macht. Stellen Sie sich vor, wie Sie auf einer sonnendurchfluteten Terrasse sitzen, umgeben von grünen Weinbergen, während der Duft von frisch zubereiteten Gerichten in der Luft liegt.

Entdecken Sie die kulinarischen Highlights

Reservieren Sie jetzt Ihren Tisch und erleben Sie eine kulinarische Reise, die alle Sinne anspricht. Das Foxcroft Restaurant freut sich auf Ihren Besuch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmFqdVlnEAE&d=17924085&t=1

places/ChIJVeKNqH9CzB0RuthyduuNUEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmFqdVlnEAE

We decided last minute to try for a table and were lucky to get one outside on the terrace.

We chose the reduced menu and wine paring which is made up of two starters, a main and dessert.

The food was delicious with lots of interesting and original flavours coming through each dish. Lovely local wines too.

Our waiter, Braden, was great. He managed the perfect balance of interaction and seems to really know his wine.

All round it was a perfect evening

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURReTlTeTJnRRAB&d=17924085&t=1

places/ChIJVeKNqH9CzB0RuthyduuNUEw/reviews/ChdDSUhNMG9nS0VJQ0FnTURReTlTeTJnRRAB

What a delicious experience! All the food was absolutely tantalising. We left the restaurant with bellies full to the brim! The wine pairing is amazing too with some delectable tasters to wash the food down. Yes it is pricey but you will eat more than you handle and ALL the food melts in your mouth. Duncan was an amazing host for us, super patient and guided us with his exceptional knowledge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRc2FPR2dRRRAB&d=17924085&t=1

places/ChIJVeKNqH9CzB0RuthyduuNUEw/reviews/ChdDSUhNMG9nS0VJQ0FnTURRc2FPR2dRRRAB

The food was nice and tasteful. Unfortunately completely overpriced. Small portions. 2 Tapas starters, a main and a desert for 1075 Rand is far to much. The winelist is nice, but a wine under 500 R. is rare to find and the Viognier we had was far too warm. The Ambiente is Bistro style and has not changed within the last 10 years. At a shopping centre/parking lot. Tip is already attached to the bill… Think they are now specialized in guests from the US ( see tip policy) or Switzerland or Scandinavia. For locals, there is no more need to go there. All in all after years of regular visits, no more need to go there!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcEpxQmR3EAE&d=17924085&t=1

places/ChIJVeKNqH9CzB0RuthyduuNUEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcEpxQmR3EAE

A truly amazing experience!
We went for the tasting menu with the iconic wine pairing. Every dish was close to perfection and super tasty but what made the evening perfect was the wine pairing and the sommelier (big thanks to Carlo) who explained every wine in detail to us and took a lot of time to answer our questions.
In general the service was superb and we had a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeXFyNjV3RRAB&d=17924085&t=1

places/ChIJVeKNqH9CzB0RuthyduuNUEw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeXFyNjV3RRAB

I appreciate a little flair with some theatrical feel to my dining but that experience becomes a letdown if the food is a bit subpar. The minute you enter, a hostess will greet & guide you to your seat where it’s also the heart of the restaurant, filled with warm & cosy undertones thanks to how the spot uses its lighting in certain corners (perfect indirect lighting to flatter a diners’ complexion & maintain conversations w/out the kitchen ever being a disturbance). I love every single thing about the atmosphere & ambience at Foxcroft, I could go on with no end:).

The menu is brief, with your waiter running through it, & it offers a choice of 4/6 courses; I respect & like the chef’s note on 1 of his menus that substitutes can’t be made cause he wants to tell a story. Asian flavours are tastefully peppered throughout each dish, with my ultimate favourite being a khanom thuai, mango-sticky rice — bloody hell, that tiny white bowl is packed with punches of different layers of flavour, it’s like a never ending gift.

Most of every dish was cooked to perfection even though a few were bland & lacked seasoning. Although Foxcroft doesn’t offer ‘small plates’ or justify sizes of the dishes, the portions aren’t generous, so I left while still hungry — a first for me with having had many courses in a sitting before; & having mentioned my allergens & happy to skip certain dishes, unfortunately one of them had a trace of an item I have to avoid, which resulted in me having a slight reaction.

If you like design like I do, you’ll appreciate Foxcroft’s appeal, nothing else.

Foxcroft Restaurant in Constantia, Südafrika – Gourmet-Erlebnis

Foxcroft Restaurant, established in 2016, is part of the La Colombe Restaurant Group and is co-owned by Chef Glen Williams and Chef Scot Kirton. The restaurant has been recognized for its innovative approach to fine dining, blending international and South African flavors in a casual yet elegant setting.

A curated selection of dishes highlighting seasonal ingredients and flavors.

Heirloom Tomato, Charred Jalapeño Crema, Salsa Verde

Tuna Crudo, Szechuan Pepper, Ginger, Coriander, Sesame Crisp

Cauliflower Parfait, Baharat, Black Lime, Sesame, Flatbread

Cavatelli, Beef Cheek, Mushrooms, Black Pepper, Bone Marrow

Braised Pork Belly, Sesame Cabbage, Pickled Daikon, Kimchi Jjigae, Crackling

Chicken & Sweetbreads, Stuffed Wing, Sweetbreads, Chicken Skin, Vadouvan

Line Fish, Chorizo, Mussels, Fennel, Romesco, Smoked Soubise

Thai BBQ Duck, Isaan Style Sausage, Sticky Rice, Betel Leaf, Red Curry

Bangkok Market Sweets, Khanom Thuai, Mango Sticky Rice, Thai Tea

Persian Milk Pudding, Pears, Hibiscus, Pistachio, Orange Blossom

Winter Special Menu

Erleben Sie eine exquisite Auswahl saisonaler Gerichte im Herzen von Constantia, bei denen frische, lokale Zutaten im Mittelpunkt stehen.

Entdecken Sie das Winter Special Menu im Foxcroft Restaurant in Constantia

Heirloom Tomate mit Charred Jalapeño Crema und Salsa Verde – eine erfrischende Vorspeise voller sommerlicher Aromen.

Tuna Crudo mit Szechuan Pfeffer, Ingwer, Koriander und Sesam-Cracker – ein asiatisch inspirierter Auftakt voller feiner Gewürze.

Blumenkohl Parfait mit Baharat, schwarzer Limette, Sesam und Fladenbrot – eine vegetarische Vorspeise voller exotischer Gewürze.

Cavatelli mit Rinderbacken, Pilzen, schwarzem Pfeffer und Knochenmark – ein herzhaftes Hauptgericht voller intensiver Aromen.

Geschmortes Schweinebauch mit Sesamkohl, eingelegtem Daikon, Kimchi Jjigae und knuspriger Kruste – eine perfekte Symbiose aus Süße, Schärfe und Umami.

Hähnchen & Süßbrote gefüllt mit Flügel, knuspriger Hähnchenhaut und Vadouvan – eine mutige Kombination voller Textur und Geschmack.

Fisch vom Line Fish mit Chorizo, Muscheln, Fenchel, Romesco und geräuchertem Soubise – ein Meeresrauschen auf dem Teller.

Thai BBQ Ente mit Isaan Wurst, Klebrigem Reis, Betelblatt und Roter Curry – eine kulinarische Reise nach Asien.

Minz-Persischer Milchpudding mit Birnen, Hibiskus, Pistazien und Orangenblüte – eine exotische Dessertkreation mit viel Liebe zum Detail.

Genießen Sie kulinarische Highlights im Foxcroft Restaurant in Constantia, Südafrika. Erleben Sie kreative Küchenkunst in stilvollem Ambiente – reservieren Sie jetzt!

Foxcroft Restaurant in Constantia – Feinste Küche & Stil

City of Cape Town Metropolitan Municipality

Foxcroft Restaurant

A 3-course meal featuring a choice of starters, mains, and desserts.

Lunch Menu

A 5-course meal with a selection of dishes highlighting seasonal ingredients.

Dinner Menu

A 3-course meal emphasizing plant-based dishes.

Plant-Focused Menu

Western Cape

Genießen Sie innovative Gourmet-Küche im Foxcroft Restaurant in Constantia, Cape Town. Modernes Ambiente, saisonale Menüs und preisgekrönte Weine erwarten Sie!

Entdecken Sie Foxcroft Restaurant in Constantia, Kapstadt – Kulinarik mit Stil

Besuchen Sie das Foxcroft Restaurant in Constantia für ein unvergessliches kulinarisches Erlebnis. Hochklassige Gerichte, Weinfreuden & gemütliche Atmosphäre!

Erleben Sie das Foxcroft Raj in Constantia – Premium Genuss in Kapstadt

Planen Sie Ihren Besuch im Foxcroft in Constantia! Tipps zu Menü, Öffnungszeiten & mehr für ein perfektes Erlebnis in Kapstadt. Jetzt informieren!

Foxcroft Restaurant in Constantia, Südafrika – Gourmet-Erlebnis

Silverhurst Trail