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Admiralty

Diners frequently praise Restaurant Petrus for its exceptional French cuisine, attentive service, and breathtaking views of Victoria Harbour. The elegant decor and intimate atmosphere contribute to a memorable dining experience. Signature dishes like the Red Carabinero Prawns and Beef Calotte are particularly highlighted.

Das exklusive Restaurant Petrus in Admiralty, Hong Kong in Szene setzen.

Das exklusive Restaurant Petrus in Admiralty, Hong Kong

Asia

Hong Kong SAR, China

Das Restaurant Petrus in Admiralty, Hong Kong SAR, ist ein kulinarisches Juwel, das mit seiner eleganten Atmosphäre und exquisiten Küche begeistert. Stellen Sie sich vor, wie Sie in einem stilvollen Ambiente sitzen, während Sie die fein abgestimmten Aromen und kreativen Gerichte genießen. Dieses Restaurant ist bekannt für seine innovative französische Küche, die klassische Techniken mit modernen Einflüssen verbindet, um ein unvergessliches Geschmackserlebnis zu schaffen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE&d=17924085&t=1

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Lovely lunch experience worthy of the one Michelin star awarded to Petrus.

The appetizers stood out: foie gras and carabinero prawn were outstanding and perfectly executed. The carabinero prawn is amazing and worth its price. The terrine was not our thing.
We tried all 4 main courses: the tenderloin, turbot fish, boullerbaise with monkfish & tiny mussels and lobster. The turbot fish was the surprise and most delightful. Desserts were also good. We had the souffle with pistachio ice cream, apple tartin and chocolate tarte.

And true to our tagline: good service makes good food even better. Kudos to the service team for making our 2.5 hour lunch a deligntful experience. ❤️ ❤️ ❤️

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4-Course Dinner Menu at Petrus, Shangri-La Hong Kong. ($1588/ pp) total was around 3.3k

Experience Ratings:

1.	Presentation: 5/5
The presentation was truly impressive. Each dish was creatively plated, complemented by elegant tableware. Petrus exceeded expectations in this aspect.
2.	Taste: 4/5
Despite initial skepticism, the flavors were delightful. Standouts included the perfectly cooked medium rare steak and a dessert that served as a refreshing palate cleanser after the savory mains.
3.	Customer Service: 5/5
The attentive staff added to the overall enjoyment of the evening. They engaged in pleasant conversations and  offered to capture memorable moments with photos.
4.	Comfort: 5/5
Petrus excelled in creating a comfortable dining environment. Unlike dimly lit fine dining establishments, the well-balanced lighting and captivating harbor view provided a serene ambiance. The thoughtfully spaced tables allowed for a tranquil dining experience.
5.	Value for Money: 4/5
Considering the quality of the experience, Petrus offers good value, particularly for special occasions. Whether it’s a romantic date night or a leisurely catch-up with a friend, the restaurant sets the perfect mood.

Overall Ratings: 4.8/5

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I recently had the pleasure of enjoying breakfast at Restaurant Petrus at Shangri-La Island, and it was truly an unforgettable experience. From the moment I stepped in, the ambiance was warm and inviting, setting the perfect tone for a leisurely morning
The menu offered a delightful variety of breakfast options, catering to all tastes. I opted for the classic eggs Benedict, and it was executed to perfection. The poached eggs were beautifully runny, resting on perfectly toasted English muffins, all drizzled with a rich hollandaise sauce that was both creamy and flavorful.

The service was impeccable; the staff was attentive without being intrusive, ensuring that my coffee cup was never empty and that I had everything I needed. The attention to detail was evident, from the beautifully arranged plates to the thoughtful suggestions from the staff.

Special mentions to the good service by Derrick.

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went here for a birthday lunch on the weekend. i ordered a four courses (2 starters, 1 main and 1 dessert) ($888+10%).

my favourite dish would be their foie gras, generous portions and well balanced with dekapon! deer tortellini and beef sirloin are up to standard.

desserts are also amazing, love the banana and caramel one! got a hazelnut cake as a birthday treat on the house, it was a lovely dining experience.

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Service was excellent.

The harbour view was fantastic.

The food was soso , some dishes were not hot enough (the plate didn’t keep warm). The taste was average. It’s difficult to recall any particular course.

Restaurant Petrus in Admiralty, Hong Kong – Luxuriöses Gourmet-Erlebnis

Restaurant Petrus, located on the 56th floor of Island Shangri-La Hong Kong, has been a premier destination for contemporary French cuisine since its opening. Over the years, it has garnered numerous accolades, including a Michelin star from 2020 to 2024 and recognition for its extensive wine list.

die beeindruckende entwicklung eines kulinarischen hotspots

die geschichte des restaurant petrus in hong kong

Das restaurant petrus, gelegen im 56. stock des Island Shangri-La Hong Kong, hat sich seit seiner eröffnung als führendes ziel für zeitgenössische französische küche etabliert.

die entstehung und bedeutung des restaurant petrus

Seit seiner eröffnungszeit konnte das restaurant petrus zahlreiche auszeichnungen und anerkennungen sammeln, die seine position als eine der besten adressen für französische küche in hong kong festigen.

Das restaurant petrus wurde im Jahr 2020 mit einer Michelin-Stern-Auszeichnung bedacht, was seine hohe kulinarische qualität und exzellenz hervorhebt. Im jahr 2021 wurde es außerdem für seine herausragende auswahl an kalifornischen weinen sowie für seine vielfältige weinliste am china's wine list of the year awards anerkannt. Besonders hervorzuheben ist, dass das restaurant im jahr 2024 erneut große ehren erhielt, darunter die auszeichnung für die beste champagne- & schaumweinliste in asien sowie die beste regionale weinliste in asien bei den world's best wine lists.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Serves Cocktails

A culinary marvel perched high above the bustling streets of Hong Kong, Restaurant Petrus embodies a fine dining experience that marries elegance and innovation. Located on level 56 of the iconic Pacific Place, this gastronomic gem in Central offers guests breathtaking, panoramic views of the Victoria Harbour, especially enchanting during sunset when the sky becomes a canvas painted with hues of orange and pink. The ambiance here is nothing short of sophisticated, with chic decor and attentive service that makes each visitor feel like royalty. With every detail meticulously crafted, the soft yet vibrant atmosphere of Petrus sets the stage for an unforgettable meal. The menu is a masterpiece in itself, featuring a tantalizing array of exquisite dishes primarily revolving around the fresh and refined flavors of French cuisine. Each plate is an artistic expression, artfully presented and paired seamlessly with an extensive selection of fine wines that cater to all palates. However, it is not just the gastronomy that captivates; the masterful architecture of the restaurant enhances the experience, allowing diners to relish in the stylish setting while basking in the city’s skyline. If you seek a touch of luxury and romance, come savor seasonal delicacies crafted by expert chefs, whose passion for culinary excellence shines through in every bite. Whether you are celebrating a special occasion or are simply in search of the ultimate dining experience, Restaurant Petrus is the jewel of Hong Kong Island, a place where culinary dreams are brought to life against the backdrop of one of the most vibrant skylines in the world.

Restaurant Petrus

Contemporary French cuisine with seasonal ingredients and panoramic views of Victoria Harbour.

Daniel Sorlut Special Oysters, Cantaloupe Melon and Shallot Cream

Foie Gras Terrine, Navel Orange Textures and 3 Spices Powder

Red Carabinero Prawns with Garum and Sourdough

King Crab from Norway with Fukkurinko Rice and Zucchini

Turbot with Celeriac and Horseradish

Beef Calotte with Morel and Jus

Paris Brest with Williams Pear and Praline Almond Chantilly

Restaurant Petrus Menu

Nestled on Level 56 of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a sophisticated French dining experience that perfectly blends exquisite flavors with an elegant atmosphere. Renowned for its one Michelin star and breathtaking harbor views, it is a prime destination for food lovers and discerning travelers seeking contemporary French cuisine crafted with seasonal ingredients by Executive Chef Uwe Opocensky.

Begin your culinary journey with a selection of beautifully prepared starters that set the tone for an exceptional meal. The 

 are served with three distinct flavors, highlighting fresh oceanic tastes. The 

 combines seaweed and sea urchin, offering a luxurious texture and umami depth that delights the palate.

The mains at Petrus are a celebration of refined techniques and premium ingredients. Savor the melt-in-your-mouth 

 accompanied by morel mushrooms and a rich jus for an indulgent umami-packed experience. Alternatively, the expertly roasted 

 offers a harmonious balance of succulent meat and vibrant accompaniments that satisfy both heart and palate.

Conclude your dining experience with delicate and flavorful desserts. Patrons often praise the soufflé paired with pistachio ice cream for its light texture and nutty notes, the classic apple tartin with its perfect balance of sweetness and tartness, and the decadent chocolate tarte that satisfies any chocolate lover’s cravings. Seasonal treats like the banana and caramel dessert, as well as a special hazelnut cake, add delightful variety to the sweet offerings.

Complement your meal with an expertly curated selection of beverages including fine wines, craft cocktails, and premium beers. The elegant bar service enhances the overall ambiance, making Petrus an ideal spot for both lively gatherings and intimate celebrations. Special menus, including seasonal tasting menus, showcase the chef’s creativity and commitment to quality, ensuring every visit offers a memorable culinary adventure.

 from the 56th floor provide an unforgettable dining backdrop.

 showcasing contemporary French techniques with seasonal ingredients.

 with attention to detail ensures a flawless dining experience.

Genießen Sie gehobene Küche im Restaurant Petrus in Admiralty, Hongkong. Erleben Sie kulinarische Highlights in stilvollem Ambiente – reservieren Sie jetzt Ihren Tisch!

Restaurant Petrus in Admiralty – Exklusive Küche & stilvolles Ambiente

Central Municipality

Sommelier's selection of wine pairings to complement your meal.

Wine Pairing

Two private rooms available for intimate dining experiences.

Private Rooms

Entdecken Sie das Restaurant Petrus in Admiralty, Hongkong

Genießen Sie eine exquisite Weinbegleitung

Im Herzen von Admiralty in Hongkong bietet das Restaurant Petrus eine unvergleichliche kulinarische Erfahrung. Ob Sie ein Gourmet-Abendessen planen oder eine private Feier, die eleganten Räumlichkeiten und der erstklassige Service machen jeden Besuch unvergesslich.

Weinbegleitung: Genießen Sie eine sorgfältig ausgewählte Weinbegleitung für Ihr Essen, perfekt abgestimmt von unserem Sommelier.

Private Räume: Für besondere Anlässe stehen zwei private Räume zur Verfügung, die für intime Dinner perfekt geeignet sind.

Hong Kong Island

Genießen Sie die erstklassige französische Küche bei Restaurant Petrus im Herzen von Admiralty, Hong Kong, mit atemberaubendem Hafenblick und exklusiven Weinen.

Restaurant Petrus, Admiralty: Luxuriöses französisches Esserlebnis in Hong Kong

Erleben Sie Michelin-prämierte französische Spezialitäten bei Restaurant Petrus in Admiralty, Hong Kong, mit eleganten Räumen, Blick auf Victoria Harbour und Weinpairings.

Restaurant Petrus, Hong Kong: Michelin-gekrönte französische Spezialitäten in Admiralty

Entdecken Sie die elegante Atmosphäre und exquisite franzöische Küche bei Restaurant Petrus in Admiralty, Hong Kong, inklusive private Räume und erstklassigen Weinangeboten.

Restaurant Petrus in Admiralty, Hong Kong – Luxuriöses Gourmet-Erlebnis

Hung Rui Chen Sandwich

LungDimsum

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