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North Point

Mak Kee is a beloved neighborhood eatery in North Point, Hong Kong, renowned for its authentic Shanghainese street food. Patrons frequently praise the establishment for its delicious and affordable offerings, including pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao. The eatery's casual atmosphere, quick service, and freshly made dishes contribute to its popularity among both locals and visitors. The Michelin Guide has recognized Mak Kee for its quality and consistency, further solidifying its reputation as a must-visit spot for traditional Chinese cuisine.

Entdecken Sie das authentische Shanghainese Street Food bei Mak Kee, einem beliebten Lokal im Herzen von North Point, Hong Kong. Dieses gastronomische Juwel begeistert Einheimische und Besucher gleichermaßen mit seinen köstlichen, handgemachten Spezialitäten.

Zu den Spezialitäten zählen knusprige Schweinefleischbrötchen, Teigtaschen, Frühlingszwieblenpfannkuchen, Dan Dan Nudeln und Xiao Long Bao. Diese Gerichte sind das Herzstück der kulinarischen Erfahrung bei Mak Kee.

Mak Kee öffnet von Dienstag bis Samstag, von 11:00 bis 22:00 Uhr, und sonntags von 11:00 bis 20:00 Uhr. Montags bleibt das Restaurant geschlossen. Für ein entspanntes Essen im Freien stehen auch Straßen-Tische zur Verfügung.

Ist Mak Kee mit dem Michelin Guide ausgezeichnet?

Ja, Mak Kee wurde vom Michelin Guide für seine Qualität und Konstanten Anerkennung ausgezeichnet.

Mak Kee ist von Dienstag bis Samstag, 11:00 bis 22:00 Uhr, und sonntags, 11:00 bis 20:00 Uhr, geöffnet. Montags ist geschlossen.

Was sind die Öffnungszeiten von Mak Kee?

Ja, Mak Kee bietet Straßentische für ein ungezwungenes und authentisches kulinarisches Erlebnis im Freien.

Mak Kee bietet nicht nur eine kulinarische Reise, sondern auch eine lebendige Atmosphäre, die sowohl Einheimische als auch Touristen anzieht. Das ungezwungene Ambiente, die schnellen Service und die frisch zubereiteten Speisen tragen dazu bei, dass jeder Besuch zu einem besonderen Erlebnis wird.

Authentic Chinese street food in a lively neighborhood setting

Frisch zubereitete Spezialitäten, schnelle Bedienung und eine entspannte Atmosphäre machen jeden Besuch zu einem Erlebnis.

Asia

Hong Kong SAR, China

Überblick über Mak Kee in North Point, Hongkong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB

When : Friday at 11h30, no queue
What : wonton and chili dry noodle meal, normal xiaolongbao and the special crab one, fried chicken wings.

The xiaolongbao with crab is quite strong so I only recommend it if you really like crab.

Overrall, very good meal !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB

Not all Mak's are good. This one is just decent but way overpriced. I paid $61 for a bowl of plain wonton noodles. The number of wontons is decent; however, the part that I value the most, the broth, is simply not that good. There's no dried flounder taste, and the shrimp flavor is minimal. The pepper is too dominant, which makes the broth unbalanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE

Michelin recommended restaurant serving mainly Shanghai style noodle and dumplings. The pan fried dumplings are excellent, and the dan dan noodle is pretty high standard too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB

Clean: Tidy and clean

Price: Reasonable

Taste: super nice BAO items there. Should try all of them. Crispy base with soft bread on top. Juicy meat inside the dumpling. nice treat

Atmosphere: Went there on Sunday morning, not too packed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB

Really enjoyed the peanut noodles with wanton, the broth was savoury and there were almost 5-7 wantons inside! Very generous! The sour and spicy noodles were neither sour nor spicy, on the bland side actually. What was worth ordering was the 生煎包, the skin was crispy and chewy. But there are not many seats inside and you may need to wait.

Mak Kee Restaurant in North Point, Hong Kong – Authentische lokale Spezialitäten

Mak Kee, established in the 1970s by Mr. Mak Yong-kwan, began as a fish ball hawker in North Point, Hong Kong. Over the decades, it has evolved into a renowned eatery specializing in Shanghainese street food, maintaining its reputation for authentic and affordable dishes.

Mak Kee is a celebrated restaurant located in May Ka Mansion, North Point, Hong Kong, renowned for its dedication to traditional Cantonese cuisine. The menu features authentic dishes such as mouthwatering congee, succulent dumplings, and delicate abalone stir-fry, all crafted with fresh, high-quality ingredients. The vibrant atmosphere and local character make it a must-visit for food enthusiasts.

Mak Kee

Authentic Shanghainese street food specialties made fresh daily.

Pan-Fried Pork Buns

Potstickers

Scallion Pancakes

Dandan Noodles

Xiao Long Bao

Mak Kee Menu

Mak Kee Menu Overview at North Point Hong Kong Island Hong Kong SAR China Authentic Shanghainese street food specialties made fresh daily.

Nestled in the vibrant neighborhood of North Point, Mak Kee offers an exquisite journey into authentic Shanghainese street food, renowned for its fresh daily preparations and bold flavors. This Michelin-recommended gem is a must-visit for food enthusiasts eager to savor traditional delicacies that highlight the rich culinary heritage of Shanghainese cuisine.

Begin your culinary experience with the delightfully crisp Scallion Pancakes, featuring a perfect balance of golden-fried flour and fresh scallions, infused with just the right amount of oil for a satisfyingly flaky texture. These pancakes are a quintessential Shanghainese snack, ideal for whetting your appetite.

The main dishes at Mak Kee highlight the artistry of Shanghainese noodle and dumpling specialties. Try the Pan-Fried Pork Buns, where juicy pork filling is encased in a crispy-bottomed bun that combines the best of both fried and steamed textures. Equally tempting are the Potstickers - tender pork dumplings pan-fried to golden perfection, offering a satisfying bite that blends savory pork with delicately chewy dough.

For noodle lovers, the Dandan Noodles provide a rich and flavorful experience. Crafted with fresh noodles tossed in a luscious peanut sauce and drizzled with chili oil, this dish delivers a harmonious blend of creamy, spicy, and nutty notes that will excite your palate with every bite.

Don’t miss the signature Xiao Long Bao, traditional steamed pork dumplings bursting with savory soup inside delicate flour wrappers. These dumplings embody Shanghainese culinary finesse and are a centerpiece of Mak Kee's menu, beloved for their juicy filling and tender skins.

 – Juicy pork wrapped in a crispy-bottomed bun, combining textures for a delightful mouthfeel.

 – Pan-fried pork dumplings with a tender dough wrapper, crisped to perfection.

 – Noodles tossed with rich peanut sauce and chili oil for a creamy and spicy kick.

 – Soup-filled steamed pork dumplings that showcase the finesse of Shanghainese cuisine.

 – Flaky, pan-fried pancakes bursting with fresh scallions and a golden crust.

Mak Kee focuses on savory Shanghainese specialties and does not serve alcoholic beverages, cocktails, or desserts, allowing the spotlight to remain on its expertly crafted dumplings and noodles. Diners seeking a refreshing accompaniment are encouraged to explore the vibrant local beverage scene nearby.

With no reservations accepted and limited seating, visiting Mak Kee during off-peak hours ensures a more relaxed dining experience to fully immerse yourself in these authentic Shanghainese delights. Whether you're a local food lover or a traveler craving genuine street food flavors, Mak Kee promises a heartfelt taste of Shanghai right in the heart of Hong Kong Island.

Entdecken Sie Mak Kee in North Point, Hong Kong – ein lebendiges Restaurant voller einzigartiger Geschmackserlebnisse. Besuchen Sie jetzt und genießen Sie authentische Spezialitäten!

Mak Kee in North Point, Hong Kong – Authentische chinesische Küche

North Point Municipality

Enjoy authentic Shanghainese street food on-site or take it to go.

Dine-in and Takeout

Street-side tables available for a casual dining experience.

Outdoor Seating

Entdecken Sie Mak Kee in Hong Kong Nord Point, ein wahres Paradies für Liebhaber authentischer Shanghainese Street Food.

Bei Mak Kee können Sie sowohl vor Ort speisen als auch Ihre Lieblingsgerichte bequem zum Mitnehmen bestellen. Das Restaurant bietet authentische Shanghainese Street Food Spezialitäten, die direkt auf der Straße zubereitet werden.

Genießen Sie Ihre Mahlzeit bei gutem Wetter an den street-side Tischen im Freien. Das lockere, ungezwungene Ambiente macht Mak Kee zu einer idealen Adresse für ein entspanntes Essen im Freien in Hong Kong.

Hong Kong Island

Erleben Sie die köstliche Vielfalt der Shanghainese Street Food Spezialitäten bei Mak Kee, einer Michelin-empfohlenen Lokalität in Nord Point, Hongkong. Jetzt entdecken!

Mak Kee: Authentisch Shanghainese Street Food in Nord Point, Hongkong

Genießen Sie ikonische Gerichte wie Pan-Fried Pork Buns und Xiao Long Bao bei Mak Kee, einem bekannten Restaurant in Nord Point, Hongkong. Entdecken Sie jetzt!

Mak Kee: Beste Shanghainese Gerichte in Nord Point, Hongkong

Besuchen Sie Mak Kee für ein echtes Shanghainese Street Food Erlebnis in Nord Point, Hongkong. Frische, authentische Gerichte in legerer Atmosphäre. Jetzt reservieren!

Mak Kee Restaurant in North Point, Hong Kong – Authentische lokale Spezialitäten

I M Teppanyaki & Wine

SHE WONG LEUNG

Shek Kee Kitchen