Sang Kee Restaurant menu highlights in Wan Chai Hong Kong Island Hong Kong SAR China.
Nestled in the heart of Wan Chai, Sang Kee Restaurant offers an authentic journey into classic Cantonese cuisine renowned for its delicate balance and celebration of fresh ingredients. This culinary gem invites food lovers to savor traditional flavors through a thoughtfully curated menu featuring starters, mains, and desserts that echo the rich heritage of Hong Kong Island.
Starters to awaken your taste buds
Kick off your meal with expertly prepared appetizers that combine texture and flavor in every bite. Try the house specialty Lotus Root Patties, hand-ground with pork, water chestnuts, and scallions for a delightful crunch and savory punch. The Salt and Pepper Fresh Squid delivers a perfectly crispy bite with aromatic spices, while the Steamed Scallops with Garlic Vermicelli offer a fragrant and tender seafood experience elevated by fresh cilantro.
Main courses that define Cantonese tradition
For the main event, Sang Kee presents a remarkable selection of dishes that showcase Cantonese culinary artistry. Savor the Pineapple Fried Pork Ribs, where tender pork bones meet a tangy sweet and sour pineapple sauce for a lively flavor fusion. The Homestyle Fried Stuffed Mackerel with pork filling and fragrant spices delivers comforting familiarity with a twist, while the Salt-Baked Chicken is a fragrant masterpiece infused with subtle seasoning and aromatic herbs.
Rice lovers will appreciate the Scallop Egg White Fried Rice, a delicate and silky preparation blending sweet scallops, fluffy egg whites, and fresh vegetables. The Honey-Glazed Char Siu presents succulent pork glazed with a sweet honey sauce and aromatic spices, while the Sweet and Sour Pork offers a classic Cantonese favorite with a perfect balance of tang and crisp vegetables.
Sweet endings and comforting desserts
Complete your Cantonese dining experience with the traditional White Sugar Cake, a soft and mildly sweet steamed treat made from glutinous rice flour and coconut milk. This dessert offers a subtle finish that pairs perfectly with the richness of the savory dishes.
Beverages and dining experience
Sang Kee Restaurant offers a welcoming atmosphere ideal for groups and family gatherings. Complement your meal with a curated selection of beers and wines available to enhance the traditional Cantonese flavors. Enjoy the convenience of dine-in and takeout with attentive service in the vibrant Wan Chai district.
Why choose Sang Kee for authentic Cantonese cuisine
- Classic flavors: A focus on traditional Cantonese dishes that highlight fresh produce and authentic seasoning.
- Diverse menu: Starters, mains, and desserts that cater to varying palates and preferences including vegetarian options.
- Welcoming ambiance: Spacious dining perfect for family meals and group gatherings in Wan Chai.
