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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

Willkommen im Herzen von Hong Kongs kulinarischer Szene, wo das TUBER Umberto Bombana im K11 MUSEA mit seiner exquisiten Küche und intimen Atmosphäre begeistert. Dieses Restaurant ist ein Paradies für Feinschmecker, die nach einem unvergesslichen Gourmet-Erlebnis suchen.

Entdecke das exklusive TUBER Umberto Bombana in Tsim Sha Tsui

Reservierungen sind empfehlenswert, da die Plätze begrenzt sind. Das Restaurant verfügt nur über sechs Tische, was eine sehr persönliche Atmosphäre schafft. Das Menü bietet eine Degustation für 1880 HKD pro Person, inklusive köstlicher Trüffelinfusionen und vegetarischer Optionen auf Anfrage.

Ein optionaler Weinbegleiter ist für zusätzlich 880 HKD erhältlich, um das Geschmackserlebnis perfekt abzurunden. Das TUBER ist bekannt für seine Artisanal Linguine mit Jumbo Carabinero Garnelen und das Piedmont Hazelnut Millefoglie Dessert, die bei Gästen äußerst beliebt sind.

Hier beantworten wir einige der häufigsten Fragen rund um das TUBER Umberto Bombana.

Was ist der Preis für das Degustationsmenü im TUBER Umberto Bombana?

Das Degustationsmenü kostet 1880 HKD pro Person.

Ja, eine Weinbegleitung ist für zusätzliche 880 HKD verfügbar.

Ist TUBER Umberto Bombana für Vegetarier geeignet?

Ja, vegetarische Optionen sind auf Anfrage verfügbar, insbesondere Gerichte mit Trüffelinfusionen.

Asia

Hong Kong SAR, China

Im Herzen von Tsim Sha Tsui in Hong Kong befindet sich das TUBER Umberto Bombana im K11 MUSEA, ein kulinarisches Juwel, das Feinschmecker aus aller Welt anzieht. Dieses elegante Restaurant verbindet italienische Kochkunst mit einem modernen, stilvollen Ambiente, das sowohl für romantische Abende als auch für geschäftliche Treffen perfekt ist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana im K11 MUSEA, Tsim Sha Tsui – Luxuriöses Gourmet-Restaurant in Hongkong

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

Entdecken Sie die Geschichte und Highlights des TUBER Umberto Bombana, einem kulinarischen Juwel im Herzen von Hong Kong.

Die faszinierende Geschichte des TUBER Umberto Bombana in Hong Kong

Der TUBER Umberto Bombana wurde im Jahr 2020 in der K11 MUSEA in Tsim Sha Tsui, Hong Kong, eröffnet. Dieses elegante Restaurant bringt die Küche von Michelin-Sternekoch Umberto Bombana, bekannt als der 'König der weißen Trüffel', direkt auf die Tische der Feinschmecker. Mit seinem Fokus auf Trüffel-infundierte italienische Spezialitäten bietet das Restaurant eine exklusive Degustationsmenü, das saisonale Trüffel in jedem Gericht hervorhebt. Das intime Ambiente mit nur sechs Tischen garantiert eine persönliche und unvergessliche kulinarische Erfahrung.

Im Jahr 2021 wurde das Restaurant mit seiner ersten Michelin-Stern-Auszeichnung gewürdigt, was seine Position als eines der besten Gourmet-Ziele in Hong Kong festigte. Im Jahr 2022 erweiterte das TUBER Umberto Bombana sein Menü, um eine größere Vielfalt an mit Trüffeln infundierten Gerichten anzubieten, was die kulinarische Erfahrung für Besucher noch weiter bereichert.

Die Anfänge und Meilensteine des TUBER Umberto Bombana

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, TUBER Umberto Bombana offers an exquisite Italian fine dining experience that artfully celebrates seasonal truffles and premium ingredients. This distinguished menu is crafted to delight food connoisseurs and travelers seeking authentic gourmet indulgence with a contemporary touch.

Begin your culinary journey with refined starters like the Wild Shima-Aji, showcasing pristine, fresh Shima-Aji fish that bursts with subtle oceanic flavors. For a regal touch, the Royal Langoustine offers tender, sweet crustacean meat that sets a luxurious tone. The Abalone starter brings a unique texture and delicate taste, while the Kinki Fish provides a perfect balance of flavor and freshness, making each appetizer a sophisticated introduction to the meal.

The mains at TUBER are a celebration of Italian culinary craftsmanship combined with seasonal flair. Dive into the Artisanal Linguine, expertly paired with succulent Carabinero Prawns, delivering a perfect harmony of pasta al dente and rich seafood flavors. The Guinea Fowl Tortello is a delicate pasta stuffed with tender guinea fowl, showcasing a refined balance of texture and taste. For meat lovers, the “Stone Axe” Beef Tenderloin promises a robust and hearty experience with premium cuts, while the Baby Lamb from Pyrenees offers tender, flavorful meat that speaks of rustic elegance.

Conclude your exquisite meal with delicate desserts that highlight Italian craftsmanship and seasonal ingredients. The Piedmont Hazelnut Millefoglie is a layered masterpiece, combining the nutty richness of Piedmont hazelnuts with flaky, buttery pastry. Alternatively, the Chestnut dessert offers a smooth, earthy sweetness that perfectly complements the refined flavors throughout your dining experience.

Paired perfectly with each course, TUBER offers an exceptional selection of wines, cocktails, and carefully curated beverages designed to enhance the rich flavors of every dish. The sommelier’s expertise ensures an impeccable wine pairing experience. While the restaurant features specials centered around seasonal truffles, diners often delight in exclusive dishes that elevate the dining journey to unparalleled heights.

Signature dishes include artisanal linguine with Carabinero prawns and the royal langoustine starter

 — each crafted with precision and seasonal ingredients for a memorable taste.

The menu highlights exquisite truffle-infused dishes

 that tantalize the palate with aromatic complexity and depth.

Exceptional service and intimate ambiance

 create a personalized and elegant dining experience ideal for special occasions.

Genießen Sie exquisite italienische Küche im TUBER Umberto Bombana im K11 MUSEA, Hong Kong. Privilegierte Atmosphäre und kulinarische Highlights warten auf Sie – reservieren Sie jetzt!

TUBER Umberto Bombana in Tsim Sha Tsui – Exquisites italienisches Restaurant

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Entdecken Sie das kulinarische Juwel in Tsim Sha Tsui

Das TUBER Umberto Bombana im K11 MUSEA ist ein exklusives Restaurant in Hong Kong, das Feinschmecker und Genussliebhaber gleichermaßen begeistert. Hier erwartet Sie eine kulinarische Reise, die Luxus, Innovation und traditionelle Küche vereint. Mit seiner eleganten Atmosphäre ist es der perfekte Ort für besondere Anlässe oder um einfach dem Alltag zu entfliehen.

Ein absolutes Muss ist das Degustationsmenü, das mit seinen fünf Gängen und saisonalen Trüffeln in jedem Gericht die Sinne verwöhnt. Für nur 1880 HKD erleben Gäste eine exquisite Reise durch Aromen und Texturen, die jeden Feinschmecker begeistern wird.

Ergänzend zum Degustationsmenü bietet das Restaurant eine erlesene Weinbegleitung für 880 HKD an. Jeder Wein wurde sorgfältig ausgewählt, um perfekt mit den einzelnen Gängen harmonieren.

Exklusive Degustationsmenüs mit saisonalen Trüffeln

Hochwertige Weinpaarungen für jeden Gang

Kowloon

Erleben Sie exquisite Trüffelgerichte im TUBER Umberto Bombana in K11 MUSEA, Tsim Sha Tsui. Genießen Sie erstklassige italienische Küche und persönlichen Service.

Luxuriöses italienisches Restaurant in Tsim Sha Tsui, Hong Kong | TUBER Umberto Bombana

Entdecken Sie das exklusive Degustationsmenü mit saisonalen Trüffeln im TUBER Umberto Bombana, K11 MUSEA, Hong Kong. Reservieren Sie jetzt für ein Gourmet-Erlebnis.

Feinschmecker-Erlebnis in Tsim Sha Tsui, Hong Kong | TUBER Umberto Bombana

Öffnungszeiten für TUBER Umberto Bombana, Tsim Sha Tsui. Finden Sie die Öffnungszeiten für das Restaurant im K11 MUSEA auf Ihrer nächsten kulinarischen Reise.

TUBER Umberto Bombana im K11 MUSEA, Tsim Sha Tsui – Luxuriöses Gourmet-Restaurant in Hongkong

Kabo Burger

華御結hana musubi, 美麗華一期

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