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South Jakarta

Asia

Indonesia

Willkommen bei Carbón, einem außergewöhnlichen Restaurant im Herzen von South Jakarta, das mit seiner einzigartigen Atmosphäre und exquisiten Speisen begeistert. Dieses Lokal ist bekannt für seine innovative Küche, die lokale indonesische Aromen mit modernen Kochtechniken verbindet, um ein unvergessliches Geschmackserlebnis zu schaffen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeG9YdkhnEAE&d=17924085&t=1

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My hunt for exciting wood-fire cuisine took me to Carbon at MD Place in Jakarta, a spot that’s all about bold Latin American vibes with a focus on Mexican and Peruvian-inspired flavoirs. The menu is focused on fire-kissed dishes, from creative takes on classics to a few experimental gems. And let me tell you, everything we tried hit the mark.
First up, the Cauliflower Steak – a total standout. It’s charred to smoky perfection, giving it that satisfying bite you’d expect from a good steak, served with a rich sauce and topped with fresh herbs. Who knew cauliflower could be this good? The Soft Shell Crab Tacos were another winner. Think crispy yet tender crab paired with a tangy slaw and punchy salsas, all tucked into a soft purple tortilla – pure joy in every bite.

Meat lover? Go for the Quesabirria, described as Quesadillas x Tacos, Oaxaca cheese, with a consommé dip – the beef is melt-in-your-mouth tender and layered with gooey cheese inside a perfectly crispy, lightly charred tortilla. It’s a bold and playful spin on a street food classic. And don’t sleep on the Grilled Corn. It’s simple, yes, but ridiculously addictive. The corn is grilled just right, with a smoky, caramelised sweetness that’s elevated by a sprinkle of savoury seasonings. From the mains, the fresh and juicy Tiger Prawns impress, smokily fragrant from the Peruvian anticucho glaze, served with polenta grits and green mojo sauce.

The vibe at Carbon matches the food – sleek and modern, with an industrial yet cozy feel. Minimalist decor, pops of greenery, and floor-to-ceiling windows give you a great view of the Kuningan business district from the 11th floor. The open kitchen adds a layer of excitement, letting you watch the magic happen.This place is a gem. Sure, it’s on the pricier side for Jakarta, but honestly, it’s worth it. A solid spot for wood-fire enthusiasts like me!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dDgybDd3RRAB&d=17924085&t=1

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One of the only upscale Latin American restaurants in Jakarta, and it was worth every penny! Great food, service, and atmosphere. I had the flat iron steak as my main course and it was arguably the best steak I've had in Jakarta. The chocolate dessert was also very nice with a spicy kick to it.

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places/ChIJvSqpBeX1aS4Raj0oxQIYZ_k/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJNXN6UGRREAE

It was a nice attempt. I give atmosphere 5 stars, the food was subpar, 2 stars at best, food was edible. The tortilla was probably the best part. Fancy presentation does not equal tasty food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINjY2OWdBRRAB&d=17924085&t=1

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Dinner at Carbón was one of the most unforgettable experiences I've ever had. Every dish was perfect and absolutely delicious. It's rare for me to find Latin American cuisine that makes me want to come back, but Carbon is an exception. The atmosphere felt luxurious, the service was friendly and warm (kudos to mas Aldi), and the food was top-notch, truly indulging the taste buds.

**What I ordered:**

- **Chili con Carne**: 8/10. Generous portions of minced meat served with a balanced portion of tortilla chips.
- **Blackened Wagyu Tongue**: 10/10. Amazingly delicious and offers a unique dining experience. The tongue had no unpleasant odor, and each piece had a different thickness, adding character. The tomatillo and aji verde sauce made the taste even more unique. The portion size was also generous.
- **21-Day Aged Picanha**: 8.5/10. The meat was tender, and the chimichurri sauce was not overpowering, perfectly complementing the flavor of the beef itself.
- **Fideuà with Tiger Prawn**: 9/10. Unlike most kinds of pasta, this fideuà was truly unique; when mixed together, it had a strong seafood aroma. The tiger prawn was also perfectly cooked.

**Honorable mentions:**
- **Birthday Treats** (chocolate dessert & mochi ice cream something): 10/10.
- **Carbón Jalapeno Sauce**: 10/10. It pairs well with almost everything I ordered.

Overall, a fantastic experience that I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUdGZMY2lnRRAB&d=17924085&t=1

places/ChIJvSqpBeX1aS4Raj0oxQIYZ_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURUdGZMY2lnRRAB

I recently dined at Carbón, and it was an exceptional experience! From the moment I walked in, the ambiance was welcoming and stylish. The staff were incredibly attentive and knowledgeable, making sure we had everything we needed throughout our meal.

The food was nothing short of extraordinary. I loooved all the dish, which was cooked to perfection and bursting with flavor. The creativity and presentation of each dish were truly impressive. The atmosphere was cozy and chic, providing the perfect backdrop for an enjoyable meal.

In addition to the fantastic food, the drink menu was extensive and well-curated. The cocktails were expertly crafted and added a delightful touch to our evening.

Overall, Carbón offers a top-notch dining experience. I highly recommend it to anyone looking for delicious food, great ambiance, and excellent service. I can’t wait to return!

Carbón: Exklusives Restaurant im Herzen von South Jakarta

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Exklusives Restaurant Carbón in Süd-Jakarta | Finest Indonesian Cuisine

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Carbón in Jakarta | Top-Restaurant für authentische indonesische Speisen

Erleben Sie Carbón, das führende Restaurant in Süd-Jakarta, das für seine authentischen indonesischen Gerichte, modernes Ambiente und exzellenten Service bekannt ist. Jetzt entdecken!

Carbón: Exklusives Restaurant im Herzen von South Jakarta

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