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Chuo

Renga-Tei is celebrated for its authentic Western-style Japanese dishes, particularly the Original Pork Cutlet and Meiji Birth Omurice. The restaurant's historic ambiance and attentive service contribute to its esteemed reputation among both locals and visitors.

Das Renga-Tei ist ein Juwel in Chuo, bekannt für seine authentischen westlich inspirierten japanischen Gerichte. Mit einer reichen Geschichte und einer Atmosphäre, die an vergangene Zeiten erinnert, bietet dieses Restaurant eine einzigartige kulinarische Erfahrung, die sowohl Einheimische als auch Touristen begeistert.

Entdecken Sie das Renga-Tei in Chuo, Japan

Im Renga-Tei erwarten Sie köstliche Spezialitäten wie das Original Pork Cutlet und das Meiji Birth Omurice, die für ihre authentische Zubereitung und den einzigartigen Geschmack bekannt sind.

Erleben Sie die traditionelle japanische Küche neu

Hier beantworten wir die wichtigsten Fragen, um Ihren Besuch bei uns noch angenehmer zu gestalten.

Leider bietet das Renga-Tei keine vegetarischen Menüs an. Es gibt jedoch Salate und Reisgerichte mit Gemüse, aber die meisten Speisen enthalten Fleischprodukte.

Ja, Sie können bei uns sowohl mit Kreditkarte als auch bar bezahlen.

Frage: Gibt es keinen Aufpreis für Sitzplätze oder Servicegebühren?

Nein, es gibt keine Sitzplatzgebühren oder Servicegebühren. Bitte beachten Sie, dass die auf unserer Speisekarte angegebenen Preise die Mehrwertsteuer enthalten.

Asia

Japan

Tauchen Sie ein in die authentische japanische Küche in einem charmanten Ambiente, das die Essenz traditioneller Gastfreundschaft widerspiegelt. Das Renga-Tei ist ein verstecktes Juwel im Herzen von Chuo, das Gourmets und Kulturbegeisterte gleichermaßen begeistert. Mit seinem einladenden Charme und einer Speisekarte voller kulinarischer Highlights bietet dieses Restaurant eine unvergessliche Erfahrung für alle Sinne.

Besuchen Sie das Renga-Tei für ein kulinarisches Erlebnis

Erleben Sie japanische Küche auf höchstem Niveau

Genießen Sie authentische japanische Spezialitäten

Old-school venue for European dishes with Japanese-inflected preparation & presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB

This place might've been good once upon a time, but now it seems to mostly be an overpriced tourist trap. There are so many better restaurants you can eat, as the food is really nothing special. At the prices they charge, you can either get a much tastier meal, or get a lot more food elsewhere. Yes, it's a very old school place, but even the service was only so so, especially when you consider that the service in Japan is almost always on point. If you want to eat in a "traditional" place, then go ahead, but it's not what I expected from a place like this in Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB

Pretentious… that is the word that first comes to mind.
The food was good.  It was seasoned well, flavorful and nothing overcooked.  We got exactly what we ordered.
The second floor dining, with no handicapped access, was charming, clean and the adorned painting/displays built character in the room.
Service was exact and courteous.  The guy that served us most appeared new and nervous.  He didn’t do anything wrong, but he didn’t belong with the other two that occupied the floor.
The bartender/floor manager just gave off a bad vibe.  Didn’t talk to anyone but the two waiters and glared down at everyone.  Guests and all.  He stood by the dumb waiter (food elevator) and he kept track of all the food that was sent up.  He sent down two dishes that were sent up the dumb waiter that nobody ordered and yet failed to keep track of a table with two ladies who were sat immediately after us and who did not receive their food until we were done and getting ready to leave.
The waiter in charge.  Gave off the most pretentiousness… is that a word.
The price was expensive for what we got.  It is written at the door that you have to buy more than one dish, and there are no accompaniment item with most of the dishes.  If the waitstaff ask if you would like bread or rice with your order, the accompaniment is a separate price.  Mind, the food was delicious but very simple and plain.  Nothing stood out as “Fantastic!”
I know that there is history behind the restaurant and that it should be proud of its culinary contributions, but I didn’t enjoy eating there.  Except for the nervous waiter, the vibe that I got was that the whole place was overly pretentious.
I did not enjoy the meal.  I would notch it as a learning experience and never go there again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE

I was very disappointed. This is possibly the origin of omurice. Normal omelet, fried rice ingredients were subpar. Soup and salad were okay.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE

Renowned as the birthplace of Japanese Tonkatsu pork cutlet and Omurice (though some may debate its origins), this restaurant pairs quality Japanese-style Western dishes with attentive service. The interior may be more understated than anticipated, yet the food impresses with high-quality ingredients.

For tourists seeking Japanese-inspired Western cuisine, this restaurant is worth visiting, if only for its historical significance. However, be prepared for prices that feel somewhat high given the simplicity of each dish; while expertly prepared, the offerings don’t stand out as especially unique.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB

A disappointing experience on a rainy night. We had high expectations after a friend recommended the restaurant, but the dishes lacked flavor and were overpriced. The curry cost 3200 yen and the omelet rice was 2700 yen, yet street food tasted better. To add insult to injury, when we asked to pay separately, the restaurant manager refused and explained in Japanese, despite our foreign status. This was extremely rude and ruined the dining experience.

Renga-Tei: Japanisches Restaurant im Chuo-Viertel

Established in 1895, Renga-Tei is one of Japan's oldest Western-style restaurants, credited with creating iconic dishes like the Original Pork Cutlet and Meiji Birth Omurice. Its historic brick building and traditional ambiance reflect its rich heritage.

Die Geschichte von Renga-Tei, einem der ältesten westlichen Restaurants in Japan, beginnt im Jahr 1895. Gegründet in der pulsierenden Hauptstadt Tokio, spiegelt das Restaurant mit seinem historischen Backstein-Gebäude und dem traditionellen Ambiente die reiche kulturelle Vergangenheit wider.

die historische bedeutung des rengatei in tokyo, japan.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Tokyo's bustling Ginza district, Renga-Tei stands as a culinary gem, exemplifying the harmony of traditional Japanese dining and contemporary elegance. Renowned for its exquisite take on classic Japanese cuisine, featuring fresh, seasonal ingredients that elevate simple dishes into masterpieces.

Renga-Tei

Traditional Western-style Japanese cuisine since 1895.

Original Pork Cutlet

Meiji Birth Omurice

Original Hayashi Rice

Fried Shrimp

Fried Oysters

Renga-Tei Menu

Renga-Tei Menu Overview: A Taste of Tradition in Tokyo's Ginza District.

Nestled in the bustling heart of Tokyo's Ginza district, Renga-Tei stands as a bastion of traditional Japanese-style Western cuisine. Known for its historical significance as the birthplace of iconic dishes like Tonkatsu and Omurice, this restaurant offers a culinary experience steeped in both nostalgia and flavor. As you step inside, you'll be transported to a time where culinary craftsmanship shines through every dish.

While the menu reflects an emphasis on main courses, Renga-Tei offers a modest selection of starters that perfectly set the stage for the meal to come. Expect traditional Japanese appetizers that harmonize beautifully with the main dishes.

Mains: Signature Dishes that Define the Experience.

Renga-Tei’s main menu is a celebration of original Japanese-Western fusion, featuring expertly prepared dishes that showcase *high-quality ingredients*.

 - A succulent pork cutlet, perfectly crisped with bread crumbs and fried to golden perfection.

 - A rice dish enveloped in a fluffy omelet, featuring chicken and a delightful drizzle of tomato ketchup.

 - Tender beef simmered in a rich demi-glace sauce, served over fluffy rice.

 - Juicy shrimp coated in breadcrumbs and fried to a satisfying crunch.

 - Crispy fried oysters, a seasonal delight not to be missed.

Renga-Tei's dessert offerings may not be extensive, but they provide a perfect finishing touch to your meal. Featuring classic sweet treats, each dessert is crafted to balance the meal's flavors with a touch of sweetness.

To fully enjoy your dining experience, Renga-Tei offers a selection of drinks, including refreshing beers and quality wines that pair excellently with the rich flavors of the food.

The menu at Renga-Tei is dynamic, featuring seasonal specials that highlight the best of Japan's local produce and culinary traditions. Be on the lookout for unique dishes that celebrate the changing seasons.

Entdecken Sie Renga-Tei in Chuo, Japans kulinarisches Juwel! Genießen Sie authentische Küche in stilvollem Ambiente – das perfekte Ziel für Feinschmecker. Jetzt reservieren!

Renga-Tei in Chuo, Japan – Authentisches Restaurant mit regionalen Spezialitäten

Chuo City Municipality

Traditional Japanese-style rooms available for private dining.

Private Tatami Rooms

Renga-Tei in Chuo, Japan, bietet eine perfekte Mischung aus traditionellem japanischem Ambiente und modernen kulinarischen Erlebnissen. Im Mittelpunkt stehen die privaten Tatami-Zimmer, die den Gästen eine authentische japanische Atmosphäre für exklusive Speiseerlebnisse bieten.

Entdecken Sie Renga-Tei in Chuo, Japan: Tradition trifft auf exklusiven Genuss.

Tokyo

Entdecken Sie Renga-Tei, eines der ältesten Western-Restaurants in Tokyo, berühmt für original Schweinekoteletts und Omurice, zentral in Ginza. Jetzt reservieren!

Renga-Tei in Chuo, Tokio – Tradition & Geschmack erleben (50–60 Zeichen)

Erleben Sie authentische westliche japanische Gerichte im Renga-Tei, bekannt für Schweinekotelett und Omurice, im Herzen von Ginza, Tokio. Besuchen Sie uns!

Genießen Sie japanische Klassiker bei Renga-Tei in Ginza, Tokio

Besuchen Sie Renga-Tei, das historische Restaurant in Ginza, bekannt für Original Schweinekoteletts und Omurice, mit traditionellem Ambiente und zentraler Lage.

Renga-Tei: Japanisches Restaurant im Chuo-Viertel

Tsukiji Koromo Sushi

SÉZANNE

Park Hotel Tokyo