Willkommen im Sakuragi, einem Juwel der japanischen Gastronomie, das für seine herausragende Qualität und intime Atmosphäre bekannt ist. Dieses kleine, aber feine Restaurant in Chuo bietet eine kulinarische Erfahrung, die sowohl Einheimische als auch internationale Gäste begeistert.
Das Sakuragi in Chuo, Japan, ist eine kulinarische Perle, die Gourmets und Feinschmecker gleichermaßen fasziniert. Mit seiner begeisternden Atmosphäre und dem Fokus auf Frische und Qualität bietet dieses Restaurant ein Erlebnis, das man nicht so schnell vergisst.
Nur acht Gäste können gleichzeitig im Sakuragi speisen, was eine private und angenehme Atmosphäre schafft. Diese limitierte Sitzplatzwahl macht jeden Besuch zu einem besonderen Ereignis, bei dem der Service persönlich und aufmerksam gestaltet wird.
Nestled in the heart of Tsukiji, Tokyo, Sakuragi stands as a testament to the rich culinary heritage that Japan is renowned for. This exquisite restaurant, which opened its doors in August 2022, quickly garnered attention for its meticulous attention to detail and dedication to showcasing the best of Japanese cuisine. With a serene atmosphere that invites guests to savor each moment, Sakuragi has become a cherished dining destination for both locals and visitors alike.
Sakuragi opened its doors in August 2022, in a unique setting characterized by a high-quality hinoki counter that adds to the restaurant's intimate dining experience. This design choice not only enhances the aesthetics but also reflects the traditional values of hospitality that Japanese culture embodies. From the outset, Sakuragi has focused on providing a seasonal omakase course that consists of approximately ten meticulously crafted dishes, all prepared with carefully selected ingredients that highlight the essence of Japanese flavors.
- 2022: Sakuragi opened in August 2022.
- 2025: Sakuragi was selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2025.
With each dish, guests experience a celebration of seasonal ingredients that are meticulously sourced and presented. The dedication of the chef to enhance the natural flavors through skillful preparation is evident in every bite. This attention to detail has not only earned Sakuragi a loyal following but also recognition in esteemed culinary circles.
Sakuragi's ambiance, characterized by its tranquil setting and thoughtful design, complements the dining experience, allowing guests to immerse themselves in the art of Japanese cuisine. As we look forward to the future, this charming restaurant is set to continue its legacy of excellence and hospitality, making it a must-visit destination for anyone passionate about authentic Japanese dining.
Located in the heart of Chuo City, Tokyo, Sakuragi is a Michelin-recommended restaurant that offers an intimate dining experience with only eight counter seats. Opened in August 2022, this establishment specializes in Japanese cuisine, showcasing fresh ingredients sourced daily from the renowned Toyosu Market. The chef's meticulous preparation and dedication to quality shine through in every dish, making it a standout destination for food enthusiasts.
- Fresh ingredients sourced daily from Toyosu Market
- Intimate eight-seat counter dining experience
- Chef's dedication to freshness and meticulous preparation
- Michelin-recommended restaurant
- Extensive selection of sake and wines
- No English menu available
- No Wi-Fi or internet access
- No private rooms available
- No parking facilities
- No lunch or brunch options
Sakuragi is perfect for foodies seeking an authentic Japanese dining experience, as well as couples looking for a romantic evening out. The intimate setting and exquisite dishes make it an ideal choice for special occasions.
Reservations are recommended due to the limited seating. Be prepared for a fixed course menu priced at 22,000 yen, which features seasonal ingredients. Note that there is no English menu available, so some familiarity with Japanese cuisine may enhance your experience.
Sakuragi offers a unique and memorable dining experience that combines the best of Japanese culinary traditions with a modern touch. While it may have some limitations, such as the lack of an English menu and no lunch options, the quality of the food and the intimate atmosphere make it a worthwhile visit for anyone looking to indulge in authentic Japanese cuisine.
