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Tempura Yaguchi, located in the heart of Chuo City, Tokyo, plays a vital role in the local culinary scene. This esteemed restaurant not only serves exquisite Edo-style tempura but also fosters community connections through its intimate dining experience. With just eight seats at the counter, diners enjoy personalized service from Chef Kazuki Yaguchi, who has over 22 years of training under a master tempura chef. This dedication to craft and community is reflected in the restaurant's commitment to using fresh, seasonal ingredients sourced from local markets.

The restaurant's reputation for excellence has made it a beloved spot for both locals and visitors, creating a sense of belonging and pride in the community.

Tempura Yaguchi actively participates in local events, showcasing its culinary expertise while supporting neighborhood initiatives. This engagement not only highlights the restaurant's commitment to the community but also enriches the local culture.

Collaboration with local farms for fresh produce.

Participation in local food festivals to promote Japanese cuisine.

Collaborations with local artisans for unique dining experiences.

Tempura Yaguchi hosts various events throughout the year, from seasonal tasting menus to special collaborations with local chefs. These gatherings not only celebrate the art of tempura but also foster a sense of community among food lovers. The intimate setting encourages conversations and connections, making each event a memorable experience.

At Tempura Yaguchi, sustainability is a core principle. The restaurant is committed to minimizing waste by utilizing every part of the ingredients it sources. This not only enhances the flavors of the dishes but also supports local farmers and reduces the carbon footprint. The chef's philosophy emphasizes respect for nature, which is evident in every meticulously prepared dish.

"I have been fortunate enough to dine at a 3 Michelin star tempura restaurant in Tokyo previously, and the food at Yaguchi was its equal. The service was efficient and friendly. An absolutely outstanding tempura experience." - A Non

Join the culinary journey at Tempura Yaguchi in Chuo City, Tokyo. Experience the artistry of tempura and the warmth of community. Reservations are recommended to ensure your place at this exceptional dining experience.

The Rich History of Tempura Yaguchi in Tokyo Japan's Culinary Scene.

Located in the bustling heart of Tokyo's Chuo City, **Tempura Yaguchi** has swiftly become a beacon of culinary excellence since its inception. Opened in **July 2020**, this exquisite restaurant specializes in tempura, a beloved Japanese dish that showcases the art of frying. Yaguchi stands out not only for its expertly crafted dishes but also for its dedication to preserving the traditional techniques of tempura preparation.

 The restaurant was awarded a Michelin star in the Tokyo Guide.

The recognition by the Michelin Guide in **2022** marked a significant milestone for Tempura Yaguchi, as it highlighted the restaurant’s commitment to quality and authenticity. Diners flock to experience the artistry of Chef Kazuzi Yaguchi, who trained for **22 years** under a master chef before establishing his own venue. This dedication is reflected not only in the superior taste of the tempura but also in the warm and inviting atmosphere that makes each guest feel special.

At Tempura Yaguchi, the dining experience is meticulously crafted to engage all the senses. From the moment you enter, you are greeted by the aroma of fresh ingredients being delicately fried to perfection. The restaurant features a cozy atmosphere with a counter that accommodates just a handful of guests, providing an intimate setting where the culinary magic unfolds before your eyes.

 fried Niigata eggplant, tempura rice bowl, and chazuke rice.

Each dish is prepared with precise techniques that enhance the natural flavors of the ingredients, offering a satisfying contrast of textures. Guests are invited to dip their tempura in either salt or sauce, depending on their preference, and the recommendations from the chef ensure that each bite is optimized for flavor.

With its rich history and commitment to excellence, Tempura Yaguchi stands as a testament to the artistry of Japanese cuisine. As the only Michelin-starred tempura restaurant in the area, it is a must-visit destination for food enthusiasts and travelers alike, offering a unique and memorable culinary journey.

Located in the heart of Chuo City, Tokyo, Tempura Yaguchi is a Michelin-starred restaurant celebrated for its authentic Edo-style tempura. This intimate eight-seat establishment offers a unique dining experience where each dish is crafted with high-quality, fresh ingredients. The chef, Kazuzi Yaguchi, trained for 22 years under a tempura master, ensuring that every bite reflects his dedication to this culinary art. Guests can expect a series of courses that highlight the delicate flavors of seasonal vegetables and seafood.

Electronic and QR code payments not accepted

Tempura Yaguchi is perfect for food enthusiasts seeking an authentic Japanese dining experience, as well as for those celebrating special occasions or looking for a unique culinary adventure.

Reservations are highly recommended due to limited seating.

Cash payments are preferred; electronic payments are not accepted.

The restaurant does not offer parking; consider public transport.

Tempura Yaguchi stands out as a premier destination for tempura lovers. With its focus on quality and authenticity, it offers a dining experience that is both intimate and unforgettable. While the limited seating and cash-only policy may pose challenges, the exquisite flavors and attentive service make it a worthwhile visit.

Experience exceptional tempura dining at Tempura Yaguchi in Tokyo's Chuo City district.

Nestled in the heart of Nihonbashiningyōchō, Tempura Yaguchi offers an authentic taste of Japan’s culinary heritage with a modern twist. This intimate restaurant, located on the first floor of 大江戸アクセス2, is renowned for its masterfully crafted tempura dishes by Chef Kazuzi Yaguchi, who brings over two decades of expertise trained under a revered tempura Master. Visitors can savor a memorable dining experience in a serene setting with just eight counter seats, combining traditional charm and contemporary elegance.

Whether you're stopping by for lunch or indulging in dinner, Tempura Yaguchi crafts dishes that highlight the freshest seasonal ingredients. The Lunch Tempura Rice Bowl, priced affordably around 2000 JPY, is a generous and satisfying meal featuring tempura-fried shrimp, conger eel, squid, shishamo, eggplant, and shiitake mushrooms served over perfectly steamed rice with traditional miso soup and pickles. It’s a hearty option for those craving a delicious taste of tempura in a casual setting.

For a truly immersive experience, the Dinner Omakase Course offers an exquisite journey through tempura artistry, priced at approximately 32000 JPY. Expect a thoughtfully curated selection including delicate shrimp, tender squid, seasonal butterbur sprouts, scallops, clams, sea urchin wrapped in fragrant shiso leaves, asparagus, and more. The meal culminates with a satisfying tempura rice bowl, leaving guests both delighted and full. This multi-course feast is a favorite among food enthusiasts seeking authenticity and culinary finesse.

 – Chef Yaguchi’s 22 years of training under a renowned tempura master ensures impeccable technique and flavor in every bite.

 – The cozy eight-seat counter fosters a relaxed atmosphere where guests enjoy personalized attention and a connection to the art of tempura.

 – Tempura Yaguchi’s philosophy highlights the natural flavors of premium ingredients, often enjoyed with just a touch of salt rather than heavy sauces.

 – Despite language barriers, the chef and staff go the extra mile to explain dishes and ensure guests feel welcome and comfortable.

 – Seating is limited to 8 guests at the counter, so booking ahead guarantees your spot.

 – The restaurant accepts various payment methods, so you can pay conveniently without worrying about cash only.

 – The menu and ambiance cater to adult diners seeking a refined experience.

Tempura Yaguchi is a must-visit for food lovers exploring Tokyo who want to enjoy authentic tempura prepared with precision, passion, and care.

Chuo

Tempura Yaguchi, located in Tokyo's Chuo City, is celebrated for its traditional Edo-style tempura. Chef Kazuki Yaguchi, with over two decades of experience, offers meticulously prepared dishes using fresh, seasonal ingredients. The restaurant's intimate eight-seat counter setting provides a personalized dining experience. While the lunch tempura rice bowl is priced at ¥2,000, the dinner omakase course is available for ¥32,000. Reservations are recommended due to the restaurant's popularity.

Entdecken Sie die kulinarische Tradition Japans bei Tempura Yaguchi

Tempura Yaguchi – Ein authentisches Edo-Tempura in Tokyo

Asia

Japan

Im Herzen von Chuo, Japan, bietet das Tempura Yaguchi eine authentische japanische Tempura-Erfahrung, die sowohl Einheimische als auch Touristen begeistert. Dieses charmante Restaurant ist bekannt für seine meisterhaft zubereitete Tempura, die mit frischen, hochwertigen Zutaten und einer knusprigen, goldbraunen Panade begeistert. Die Atmosphäre ist entspannt und einladend, perfekt für ein genussvolles Mittag- oder Abendessen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB

I have been fortunate enough to dine at a 3 michelin star tempura restaurant in Tokyo previously and the food at Yaguchi was its equal.  In addition, the service was efficient and friendly.  Although the chef spoke limited English he made great effort to explain what we were eating and to make sure we were comfortable.  I was dining with two Japanese friends and he was able to explain that he trained for 22 years with a tempura Master before opening up his own restaurant.  In fact, there is framed calligraphy from his Master on the wall of the restaurant.
We lost count of the number of courses so rest assured, that you will not leave here hungry.
An absolutely outstanding tempura experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE

Kazuzi Yaguchi San is the best Tempura chef we have experienced ever. A well outstanding restaurant with a set menu that will wow you from beginning to end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE

老闆相當親切，時常與客人聊天交流，英文很好，用餐氣氛輕鬆愉快。

甘口的清酒與料理搭配得宜，相當美味。

目前心目中的第一名天婦羅店，成功將所有食材鮮美的原味呈現出來，許多食材雖然曾經吃過，但都不像這間店的料理，美味無比，只是沾鹽即可，不需加上醬汁。

炸新潟茄子讓人非常驚艷，柔軟而多汁，香氣十足，讓人難以忘懷。

最後的天婦羅丼飯跟茶泡飯，推薦茶泡飯，湯汁清爽卻蘊含豐富層次，搭配天婦羅炸蝦十分好吃，相當飽足。

The boss is very friendly and often chats with guests. He speaks good English and the dining atmosphere is relaxed and pleasant.

Amakuchi's sake goes well with the food and is quite delicious.

Currently the number one tempura restaurant in my mind, it successfully brings out the delicious original taste of all the ingredients. Although I have eaten many of the ingredients before, they are not as delicious as the dishes in this restaurant. Just dip them in salt and no need. Add sauce.

The fried Niigata eggplant was amazing, soft and juicy, full of aroma and unforgettable.

The final tempura rice bowl and chazuke rice are recommended. The chazuke rice is recommended. The soup is refreshing but rich in layers. It is very delicious when paired with the tempura fried shrimp and is quite filling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE

カウンター全8席の落ち着いた空間で、下町さとモダンさがミックスされた素敵な雰囲気でした。

品数が多く、ペースもちょうど良く提供いただきました。
えびやイカなどはもちろん、難しそうな茄子や貝類なども美味しくいただきました。
天つゆか塩、好きな方でいただけますが品によってどちらが合うかおすすめを教えてくれます。
写真にはありませんが最後にデザートとお茶も用意してくれます。
12月下旬の時点ではデザートはシャインマスカットでした。
普段胃腸が弱く揚げ物などは特に胃もたれしやすいのですが翌日も全く胃もたれしませんでした。

It was a relaxing space with 8 seats at the counter, and a nice atmosphere that was a mix of downtown and modernity.

There were many items and the pace was just right.
In addition to shrimp and squid, we also enjoyed delicious dishes such as eggplant and shellfish.
You can have tempura sauce or salt, whichever you like, but they will recommend which one goes well with the dish.
Although not shown in the photo, they will also prepare dessert and tea at the end.
As of late December, the dessert was Shine Muscat.
I usually have a weak stomach and tend to feel upset when eating fried foods, but the next day I didn't feel any upset at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB

超級飽。好吃。
15道（含水果）

Super filling. tasty.
15 dishes (including fruits)

Tempura Yaguchi: Authentisches Tempura-Restaurant im Herzen von Chuo, Japan

Opened in July 2020, Tempura Yaguchi quickly gained acclaim, earning a Michelin star in the 2022 Tokyo Guide.

Die faszinierende Geschichte des Tempura Yaguchi in Chuo, Japan.

Geschichte und Meilensteine des Tempura Yaguchi in Chuo, Tokio.

Eröffnung und Anerkennung des Restaurants.

Das Tempura Yaguchi wurde im Juli 2020 in Chuo, Tokio, eröffnet und hat sich schnell als Highlight der kulinarischen Szene etabliert.

Im Jahr 2022 wurde das Tempura Yaguchi mit einem Michelin-Stern ausgezeichnet, was seine Stellung als eines der führenden Tempura-Restaurants in Tokio bestätigt.

Tempura Yaguchi hat sich in einer kurzen Zeitspanne einen Ruf für seine exquisite Tempura-Kunst erarbeitet und wurde im Jahr 2022 mit einer renommierten Michelin-Auszeichnung gewürdigt. Dieser Erfolg spiegelt die Leidenschaft und das Engagement wider, mit dem das Restaurant seine kulinarische Vision verfolgt.

Das Restaurant ist bekannt für seine authentische japanische Küche, die klassische Tempura mit modernen Techniken verbindet, um ein außergewöhnliches Geschmackserlebnis zu bieten. Besucher schätzen die Balance zwischen Tradition und Innovation, die Tempura Yaguchi zu einem Muss in Tokio macht.

In the heart of Tokyo's bustling Chuo City, Tempura Yaguchi is an upscale culinary haven offering a full sensory experience. This elegant restaurant invites guests into a serene ambiance adorned with traditional Japanese elements. Seasoned chefs expertly prepare each tempura dish using the finest seasonal ingredients, transforming fresh vegetables and seafood into crispy delights. Located near the historical Nihonbashi Bridge, it promises superb flavors and memorable dining experiences.

Tempura Yaguchi

Experience authentic Edo-style tempura with our meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Tempura Rice Bowl (Tendon)

Tempura Yaguchi Menu

Das Tempura Yaguchi in Chuo City, Tokyo, bietet eine authentische Edo-Stil Tempura-Erfahrung, die sich auf die frischesten saisonalen Zutaten konzentriert. Die kulinarische Philosophie des Restaurants basiert auf der Kunst des Tempura-Frittierens, die über Generationen hinweg perfektioniert wurde. Hier wird jeder Bissen zu einem Fest der Aromen, das die Gäste in die Tradition der japanischen Küche eintauchen lässt.

Das Restaurant bietet eine Auswahl an erlesenen Getränken, die perfekt mit den Tempura-Gerichten harmonieren. Besonders empfehlenswert ist der Amakuchi-Sake, der die Aromen der Speisen wunderbar ergänzt. Die Kombination von Sake und Tempura sorgt für ein unvergessliches Geschmackserlebnis.

Tempura Yaguchi bietet eine Vielzahl von Optionen für Gäste mit speziellen diätetischen Bedürfnissen. Vegetarische und glutenfreie Optionen sind verfügbar, und das Personal ist stets bereit, über Allergene zu informieren, um sicherzustellen, dass jeder Gast ein sicheres und köstliches Erlebnis hat.

Der Chefkoch empfiehlt die saisonalen Highlights, darunter die frittierten Niigata-Auberginen, die besonders saftig und aromatisch sind. Auch die Tempura-Reisschüssel ist ein Muss, die mit einer Vielzahl von frischen Zutaten zubereitet wird.

Besuchen Sie das Tempura Yaguchi in Chuo City, Tokyo, und genießen Sie eine unvergessliche Tempura-Erfahrung, die Ihre Sinne verwöhnt.

Entdecken Sie das Tempura Yaguchi in Chuo, Japan! Genießen Sie authentisches, knuspriges Tempura in gemütlicher Atmosphäre. Jetzt kulinarisch verzaubern lassen!

Tempura Yaguchi in Chuo – Authentisches Tempura & Kulinarische Erlebnisse

Chuo City Municipality

A generous serving of tempura-fried shrimp, conger eel, squid, whiting, shishamo, eggplant, green pepper, and shiitake mushroom over rice, accompanied by miso soup and pickles.

Lunch Tempura Rice Bowl (Tendon)

An exquisite selection of tempura dishes including shrimp, squid, butterbur sprouts, whiting, megochi fish, taranome, scallops, clams, eggplant, ayu, sea urchin wrapped in shiso leaves, asparagus, and conger eel, followed by a tempura rice bowl.

Dinner Omakase Course

Willkommen im Tempura Yaguchi, einem kulinarischen Juwel im Herzen von Chuo, Japan. Dieses Restaurant ist berühmt für seine authentische Tempura-Küche, die sowohl bei Einheimischen als auch bei Touristen hoch im Kurs steht.

Tokyo

Erleben Sie klassische Edo-Tempura im Michelin-gekrönten Tempura Yaguchi in Chuo, Tokyo. Frische Zutaten, intime Atmosphäre & einzigartige kulinarische Momente.

Tempura Yaguchi Tokyo: Authentisches Edo-Tempura am Ningyocho

Besuchen Sie Tempura Yaguchi für erstklassige Tempura-Gerichte im Herzen von Chuo, Tokyo. Erleben Sie kulinarische Exzellenz und authentische japanische Küche.

Tempura Yaguchi: Bestes Tempura in Chuo, Tokyo

Genießen Sie kreative Edo-Tempura-Kreationen im renommierten Tempura Yaguchi in Chuo, Tokyo. Perfekt für Feinschmecker & Tempura-Liebhaber.

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