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Discover Aragawa: Tokyo's Pinnacle of Kobe Beef Excellence and Intimate Dining Luxury 

Nestled discreetly in Minato City's Nishishinbashi district, Aragawa stands as a beacon for food connoisseurs seeking the ultimate Japanese beef experience. Revered for its extraordinary Kobe beef, this restaurant elevates dining into an art form, combining luxurious taste with refined simplicity. Every aspect, from the meticulously sourced wagyū to the attentive service, harmonizes to create an unforgettable culinary journey.

At Aragawa, the menu is a love letter to Kobe and Tajima beef, aged to perfection – 36 months for Kobe and 48 months for Tajima. The cuts, whether the semi-king Kobe or Omi selections, are celebrated for their unparalleled marbling and melt-in-your-mouth tenderness. Each bite is a sublime experience, showcasing the natural richness of premium wagyū without unnecessary adornments. While the side dishes may play a subdued role, the focus remains sharply on the star of the show: the beef itself.

Housed in an unassuming building in Tokyo’s vibrant district, Aragawa offers a quiet refuge from the city's hustle. Its classic, unpretentious decor creates a cozy yet luxurious atmosphere, perfect for savoring exquisite flavors. With seating for about 20 guests, the setting fosters exclusivity and personal attention. The impeccable service ensures that each diner feels valued, making every meal a special occasion rather than just dining out.

Aragawa complements its stellar beef selections with a thoughtfully curated wine list, carefully chosen to enhance the rich flavors. Though modest in size, the wine offerings perfectly match the intimate setting. The menu remains elegantly simple with beef as the centerpiece, accompanied by select appetizers and desserts to round out the meal experience.

What is the price range for a meal at Aragawa?

 A meal at Aragawa typically costs between ¥60,000 and ¥80,000 per person, depending on the menu and wine selection.

Is Aragawa suitable for families with children?

 Aragawa welcomes children aged 13 and above.

Does Aragawa accept credit card payments?

 Yes, Aragawa accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Why Aragawa Stands Out in Tokyo's Culinary Scene

Aragawa is more than just a restaurant; it’s a sanctuary for those who cherish the finest in life. Its reputation for serving the world’s best Kobe steak is well-earned, with each cut displaying impeccable marbling and flavor. The dining experience is intimate and unpretentious, focusing solely on delivering culinary excellence. While it comes at a premium price, frequent diners and first-timers alike agree that every yen spent is a worthy investment in an unforgettable gastronomic adventure.

Aragawa has earned a reputation as one of the finest steakhouses in Tokyo, serving exquisite cuts of beef since its establishment in 1967. Located in the vibrant Minato district, this restaurant has become a must-visit destination for food enthusiasts and culinary connoisseurs alike.

Founded in 1967, Aragawa was built on the vision of serving high-quality beef steaks, specifically focusing on Kobe and Omi beef. This commitment to excellence established a foundation that has attracted meat lovers from around the globe. Located initially at 3-3-9 Shinbashi, the restaurant operated here for over four decades before undergoing a significant transition.

In January 2009, Aragawa relocated to its present address at 3-23-11 Nishishinbashi, Minato-ku. This move was not just a change of scenery; it represented a new chapter for the restaurant, enhancing its capability to offer an intimate dining experience while maintaining the highest standards of culinary excellence. The restaurant's focus on Kobe beef, known for its distinctive marbling and flavor, has continued to set it apart as a premier dining destination.

Over the years, Aragawa has celebrated several significant milestones:

1967: Aragawa is established, focusing on high-quality beef steaks.

2009: The restaurant relocates to its current location in Nishishinbashi, Minato-ku, Tokyo.

Dining at Aragawa is not just about the food; it's about the entire experience. Guests often describe it as an unforgettable journey into the world of high-quality Japanese beef. Each dish is meticulously prepared, allowing the natural flavors and textures of the meat to shine. The elegant setting, combined with attentive service, ensures that every visit is a celebration of culinary artistry.

With over five decades of service, Aragawa has not only defined the standards for steak dining in Tokyo but has also inspired a wave of other establishments aiming to replicate its success. Its focus on high-quality ingredients and luxurious dining experiences continues to resonate with guests, securing its position as a cornerstone of Tokyo’s culinary landscape.

As you explore the vibrant streets of Tokyo, a visit to Aragawa promises a unique glimpse into Japan's culinary heritage, where tradition meets luxurious dining.

Located in the heart of Minato City, Tokyo, Aragawa is a distinguished restaurant renowned for its exceptional Kobe beef. This intimate dining venue offers a luxurious escape from the city's hustle, focusing on delivering an unparalleled culinary experience. With a menu that highlights the finest cuts of beef, Aragawa is a destination for those seeking the epitome of Japanese cuisine.

• Exceptional quality of beef, particularly Kobe beef steaks

• Intimate and luxurious dining atmosphere

• Impeccable service and attention to detail

• Classic and unpretentious ambiance focusing on food quality

• Worth the high price for the unparalleled experience

• High cost may be prohibitive for some diners

• Limited menu options focusing primarily on beef

• Reservations are essential due to high demand

• Food enthusiasts seeking high-quality beef

• Business meetings in an upscale setting

• Reservations are highly recommended due to limited seating.

• Expect a quiet atmosphere, ideal for intimate dining.

Aragawa is not just a restaurant; it is an experience that transcends the ordinary dining affair. With its focus on the finest Kobe beef and an atmosphere of understated elegance, it caters to those who appreciate the finer things in life. While the price may deter some, the quality and service justify the investment for a memorable meal. For anyone visiting Tokyo, dining at Aragawa is a celebration of culinary excellence that should not be missed.

Aragawa Tokyo: The Pinnacle of Kobe Beef Dining Experience in Minato City Japan.

Nestled in the heart of Tokyo’s vibrant Minato City, Aragawa is a sanctuary for discerning gourmets seeking an unparalleled Japanese dining experience. This exclusive restaurant is famed for its sublime Kobe and Tajima beef, elevating the art of steak to an extraordinary level.

Unrivaled Culinary Excellence with Legendary Wagyu Beef

At Aragawa, the star of the show is undoubtedly the charcoal-grilled beef steak, a signature dish showcasing premium 36-month aged Tajima beef. Grilled meticulously over binchō-tan charcoal, this steak promises a melt-in-the-mouth texture and rich, buttery flavor that only authentic Wagyu can deliver. The restaurant also offers a tantalizing home-smoked salmon, prepared in limited quantities to maintain its unique and exquisite taste.

Tucked away in the serene Nishishinbashi district, Aragawa offers an intimate setting limited to about 20 guests, ensuring personalized and attentive service. The understated décor and tranquil atmosphere create a perfect retreat from Tokyo’s bustling streets, allowing diners to savor each bite in refined comfort. The staff’s dedication to perfection enhances the entire experience, making every visit memorable and luxurious.

Enhance your meal with a curated selection of wines that perfectly complement the rich flavors of the Wagyu beef. While side dishes are modest, they serve as subtle accompaniments that keep the spotlight on what truly matters – the exquisite meat. Aragawa’s menu is straightforward yet prestigious, featuring only the finest beef cuts and a few select appetizers, allowing the quality of ingredients to shine.

 Signature dish grilled over traditional binchō-tan charcoal, priced at 50,000 JPY.

 Limited edition smoked salmon with a distinct flavor, also priced at 50,000 JPY.

 Seating for approximately 20 guests ensures an exclusive dining experience.

 Carefully chosen wines to pair exquisitely with the flavors of Wagyu beef.

 Located in Nishishinbashi, Minato City, Tokyo; easily accessible for travelers and locals alike.

Indulge yourself at Aragawa and savor the luxury of Japan’s finest Wagyu beef prepared with masterful precision. It’s more than a meal – it’s a celebration of culinary artistry in Tokyo’s dynamic food scene.

Minato

Aragawa is renowned for its exceptional quality of beef, particularly the tender and flavorful Kobe beef steaks. The restaurant's ambiance is described as classic and unpretentious, focusing purely on the quality of food. Diners appreciate the intimate and luxurious escape from the bustling city, with impeccable service and attention to detail. While the dining experience is considered expensive, many find it worth every yen for the unparalleled quality and service.

Aragawa in Minato: Japans kulinarische Legende für Kobe Beef Liebhaber'}]},{

Entdecken Sie das exquisite Erlebnis bei Aragawa, einem Restaurant, das weltweit für seine erstklassigen Kobe Beef Steaks bekannt ist, im Herzen von Minato, Japan.

Dieses Restaurant hebt sich durch seine kompromisslose Qualität und sein schlichtes, elegantes Ambiente hervor.

Diese Oase der Ruhe bietet eine perfekte Flucht vor dem geschäftigen Treiben Tokyos, ohne auf Luxus zu verzichten.

Bei Aragawa erleben Gäste eine kulinarische Reise, die sich auf das Wesentliche konzentriert: hervorragendes Fleisch, erstklassigen Service und eine entspannte Atmosphäre. Das Restaurant ist bekannt für seine zarten Kobe Rindersteaks, die in Japan und weltweit einen exzellenten Ruf genießen.

Erstklassiges Kobe Beef: Das Herzstück des Menüs, das für zarte Textur und intensive Aromen bekannt ist.

Hier finden Sie die wichtigsten Infos für Ihren Besuch.

Eine Mahlzeit bei Aragawa kostet ungefähr zwischen ¥60.000 und ¥80.000, abhängig vom Menü und der Weinauswahl.

Ja, das Restaurant empfängt Kinder ab 13 Jahren.

Ja, Aragawa akzeptiert VISA, MasterCard, JCB, AMEX und Diners Club.

Ein Besuch bei Aragawa ist mehr als nur ein Essen—es ist eine kulinarische Erfahrung, die lange in Erinnerung bleibt.

Obwohl die Preise hoch sind, berichten viele Gäste, dass das Erlebnis bei Aragawa jeden Yen wert ist, dank der außergewöhnlichen Qualität des Fleisches, des exzellenten Service und der entspannten Atmosphäre.

Ein Muss für Liebhaber von hochwertigem Rindfleisch und unvergesslichen Gourmet-Erlebnissen in Tokyo.

Planen Sie Ihren Besuch und erleben Sie ein kulinarisches Highlight, das Sie so schnell nicht vergessen werden.

Aragawa bietet eine unvergleichliche Kombination aus Qualität, Ambiente und Service. Für Feinschmecker ist es eine der besten Adressen in Japan, um Kobe Beef in einer stilvollen und doch entspannten Umgebung zu genießen.

Asia

Japan

Aragawa ist ein exklusives Restaurant in Tokyo, das für seine herausragenden Kobe-Rindfleischgerichte bekannt ist. Gelegen in einem unauffälligen Gebäude in Minato City, bietet es eine intime Atmosphäre, die sich perfekt für besondere Anlässe eignet. Die Geschichte von Aragawa reicht viele Jahre zurück, und es hat sich einen Ruf für außergewöhnliche Qualität und Service erarbeitet. Hier wird nicht nur gekocht, sondern eine Kunstform zelebriert, die die Sinne anspricht und unvergessliche Erlebnisse schafft.

Die Speisekarte von Aragawa konzentriert sich auf die exquisite Zubereitung von Kobe-Rindfleisch. Jedes Gericht wird mit höchster Sorgfalt zubereitet, um den natürlichen Geschmack und die zarte Textur des Fleisches zu betonen. Die Gäste können zwischen verschiedenen Cuts wählen, darunter das berühmte semi-king Kobe und semi-king Omi, die beide für ihre perfekte Zubereitung bekannt sind. Die Kombination aus exquisitem Fleisch und einer erlesenen Weinauswahl macht das Essen hier zu einem unvergesslichen Erlebnis.

Aragawa bietet nicht nur erstklassige Gerichte, sondern auch eine Atmosphäre von Eleganz und Raffinesse. Der Service ist unübertroffen, mit einem Team, das sich um jedes Detail kümmert, um sicherzustellen, dass jeder Besuch unvergesslich ist. Die intime Umgebung und die sorgfältige Präsentation der Speisen tragen dazu bei, dass jeder Besuch zu einem besonderen Erlebnis wird. Die Weinauswahl ist gut kuratiert und ergänzt die Speisen perfekt.

Das Restaurant befindet sich in Nishishinbashi, einem ruhigen Viertel in Minato City, das für seine eleganten Straßen und die Nähe zu vielen kulturellen Sehenswürdigkeiten bekannt ist. In der Umgebung finden sich zahlreiche Geschäfte, Kunstgalerien und Parks, die einen Besuch wert sind. Die zentrale Lage macht es einfach, Aragawa in einen Tag voller Erkundungen in Tokyo zu integrieren.

A: Ja, eine Reservierung ist erforderlich.

Erleben Sie die außergewöhnliche Küche von Aragawa und lassen Sie sich von der Eleganz und dem hervorragenden Service verzaubern. Ein Besuch hier ist mehr als nur ein Essen; es ist eine Feier der Gastronomie in ihrer höchsten Form. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches Erlebnis in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE

The culinary offerings at this location are simply outstanding. It's important to note that they do come with a higher cost, however. But for those who aren't limited by a specific financial plan, trying one of these phenomenal Japanese beef cuts should definitely be considered necessary. Both options – semi-king Kobe and semi-king Omi – impressed us with their perfect preparation. Unfortunately, the accompanying side dishes couldn’t quite keep up; still enjoyable but ultimately forgettable compared to what really mattered…the exceptional meat! Since exceptional cuisine like Japan’s fabled wagyūshirō 和牛志郎 (Wagyu) doesn’t come around often – or cheap – every bite was savored.

We paired the meal with a couple of quality wines Aragawa had to choose from.  They were spot on.   Highly recommend you try for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE

Dining at Restaurant Aragawa in Tokyo is an experience like no other. Nestled in an unassuming building, this hidden gem offers an intimate and luxurious escape from the bustling city.

The focus here is on the exquisite Kobe beef, and it truly is the best I’ve ever had. Each bite is a melt-in-your-mouth revelation, a perfect balance of flavor and tenderness that leaves you in awe. The simplicity of the preparation highlights the exceptional quality of the meat, allowing its natural richness to shine.

But what truly sets Aragawa apart is the overall experience. The understated elegance of the setting, combined with impeccable service, creates an atmosphere of exclusive sophistication. The staff’s attention to detail and dedication to perfection elevate the meal to an unforgettable event.

Leaving Aragawa, I felt not just satisfied but deeply enriched. It’s an experience that reminds you of the profound joy and luxury that exceptional dining can bring. For anyone who cherishes life’s finest moments, a visit to Aragawa is a must. It’s more than just a meal; it’s a celebration of the art of dining at its highest level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB

Serves best Kobe steak in the world. I’ve been to this restaurant a few times, and always looking forward to revisit. Very simple menu - two different kind of beef, 36 months Kobe and 48 month Tajima, and three different size. The smallest order is 400g, which is generally plenty for one person. Kobe is 55,000 and Tajima is 77,000¥. Probably enough to share between two. There are also options for a few appetizers. The wine list is not exceptional but very sufficient for a small restaurant, which sits maybe 20 max. It has never been busy every time that I visit. Sometimes I hope they are doing better business so they will continue to be around for years to come.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB

Arrived at location to a locked door and a salivating pallet. Oh well, but I will try again upon return. I put the onus on google to correct the hours of the location as they were closed until the dinner hour. My score of 4 is only because I didn't get to experience what all others have, and that makes me sad and jealous :) 😀

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB

One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.

Aragawa Restaurant in Minato, Tokio – Exquisites Japanisches Essen

Established in 1967, Aragawa has been serving high-quality beef steaks for over five decades. The restaurant relocated from 3-3-9 Shinbashi, Minato-ku to its current location at 3-23-11 Nishishinbashi, Minato-ku, Tokyo in January 2009. ([tabelog.com](https://tabelog.com/en/tokyo/A1303/A130302/13002897/?utm_source=openai))

die geschichte des aragawa restaurants in tokio'}]}, {

Willkommen zu einer faszinierenden Reise durch die Geschichte des renommierten Restaurants Aragawa in Tokio, Japan.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Minato City, Tokyo, lies Aragawa, a culinary gem renowned for its decadent offerings of high-quality Japanese beef, particularly Kobe beef. The restaurant combines traditional elegance with modern comfort, providing a tranquil setting for an unforgettable dining experience.

Aragawa

Experience a meticulously crafted seasonal course featuring premium ingredients and signature dishes.

Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar

Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma

Homemade Nanatani Duck Ham and Roasted Kujo Leeks with Blueberry Sauce

Charbroiled Bigfin Reef Squid, Abalone Liver Hollandaise, and Black Olive Sauce

Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak

Parfait de Mango

Aragawa Seasonal Course Menu

Aragawa Spezialmenü in Minato, Japan – Ein kulinarisches Erlebnis der Spitzenklasse.

Beginnen Sie Ihr kulinarisches Abenteuer mit exquisiten Vorspeisen, die die Vielfalt japanischer Meeresfrüchte und saisonaler Zutaten widerspiegeln.

Button Shrimp mit weißem Spargel, Edamame-Tartar und französischem Kaviar

Marinierte saisonale Schalentiere mit Ingwer-Schiuma und Lim aroma

Hausgemachter Nanatani Enten-Schinken und geröstete Kujo-Lorbeerzweige mit Heidelbeersauce

Gegrillter Bigfin Reef Tintenfisch, Abalone-Leber-Hollandaise und schwarze Oliven-Sauce

Genießen Sie die Essenz japanischer Kochkunst mit einem exquisiten Hauptgericht, das die edle Kobe-Rinderqualität in den Mittelpunkt stellt.

Langfristig gezüchtetes Kobe Rindersteak vom Holzkohlegrill

Zum Abschluss eines unvergesslichen Menüs warten verführerische Desserts, die den Gaumen mit fruchtigen und cremigen Genüssen verwöhnen.

Entdecken Sie unsere Auswahl an erlesenen Getränken, die perfekt auf Ihr kulinarisches Erlebnis abgestimmt sind.

Entdecken Sie das exklusive Restaurant Aragawa in Minato, Japan, mit erlesenen Delikatessen und einzigartigem Ambiente. Jetzt unvergessliche Gourmet-Erlebnisse sichern!

Aragawa Minato: Exklusives Sushi im Gourmet-Hotspot Japan

Minato City Municipality

Signature dish featuring high-grade Tajima beef grilled over binchō-tan charcoal.

Charcoal-Grilled Beef Steak

Limited-quantity salmon smoked in-house, offering a unique flavor profile.

Home-Smoked Salmon

Entdecken Sie das exklusive Restaurant Aragawa in Minato, Japan

Willkommen im Aragawa, einem der renommiertesten Restaurants in Minato, Japan, das Gourmets mit einer kulinarischen Erfahrung der Extraklasse begeistert. Das elegante Ambiente und die exklusive Lage machen es zu einem Hotspot für Feinschmecker, die das Besondere suchen.

Im Aragawa erwartet Sie eine kulinarische Reise, die Ihre Sinne verzaubert. Das Highlight des Hauses ist das Charcoal-Grilled Beef Steak, ein Signature-Gericht, das mit hochwertigem Tajima-Rindfleisch zubereitet wird und über Binchōtan-Holzkohle gegrillt wird, was für ein intensives Aroma sorgt. Für Fischliebhaber bietet das Restaurant ein hausgeräuchertes Lachsgericht, das in begrenzten Mengen zubereitet wird und durch seinen einzigartigen Geschmack besticht.

Tokyo

Besuchen Sie Aragawa in Minato, Tokyo, für erstklassiges Kobe Beef und exquisite japanische Küche in luxuriösem Ambiente. Reservieren Sie jetzt!

Luxus Steakhouse in Minato: Aragawa Tokyo & Kobe Beef Genuss

Erleben Sie Aragawa in Minato, ein renommiertes Restaurant mit hervorragender Küche, erstklassigem Service und eleganter Atmosphäre. Jetzt reservieren!

Aragawa Minato: Exquisites Dining mit Sushi & Fine Dining

Entdecken Sie die reiche Geschichte von Aragawa, gegründet 1967, und genießen Sie das perfekte Steak in einem klassischen japanischen Ambiente. Jetzt mehr erfahren!

Toufuya Ukai

新橋日本酒おだしと、おさけ。すずめ

Okamoto

Toufuya Ukai

新橋 日本酒 おだしと、おさけ。すずめ

Okamoto

新橋日本酒おだしと、おさけ。すずめ