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Vorteile

Minato

Nihonryōri Kanda is highly praised for its meticulous three-starred Japanese cuisine, offering a serene dining experience with dishes like abalone, fugu, and octopus. The ambiance is relaxed yet elegant, making diners feel at home while enjoying world-class service. Some reviewers mention uncertainties about pricing and lack of clarity on the menu, but overall impressions are highly positive with praise for the chef's cooking skills, presentation, and dedication to improvement.

Tauchen Sie ein in eine Welt der exquisiten japanischen Küche im Nihonryōri Kanda, einem renommierten Restaurant in Minato, das für seine drei-Sterne-Küche bekannt ist. Dieses elegante Lokal bietet eine perfekte Balance zwischen Ruhe und Raffinesse, ideal für Feinschmecker und Liebhaber authentischer japanischer Gerichte.

Entdecken Sie das kulinarische Juwel in Minato: Nihonryōri Kanda

Hier finden Sie die feinen Speisen, darunter Abalone, Fugu und Octopus, die kunstvoll präsentiert werden.

Reservieren Sie rechtzeitig, um Ihren Platz zu sichern, da die Sitzplätze begrenzt sind. Der Kaiseki-Kurs beginnt bei 54.450 Yen inklusive Steuern und Service.

Hier finden Sie wichtige Informationen zu Allergien, Menüänderungen und besonderen Ernährungsbedürfnissen.

Die Mehrheit unserer Gäste lobt die exquisite Zubereitung und den herzlichen Service, trotz kleiner Unsicherheiten bei der Menütransparenz.

Asia

Japan

Stellen Sie sich vor, Sie betreten ein kleines, aber feines Restaurant im lebendigen Stadtteil Minato, Japan, wo die Aromen von frisch zubereitetem Sushi, zarten Tempura und aromatischem Ramen Ihre Sinne verzaubern. Nihonryōri Kanda bietet eine authentische japanische Küche, die sowohl Einheimische als auch internationale Gäste begeistert. Mit einer Atmosphäre, die Tradition und Moderne verbindet, ist dieses Restaurant der perfekte Ort, um die vielfältigen Geschmackswelten Japans zu entdecken.

Nihonryōri Kanda: Ein authentisches japanisches kulinarisches Erlebnis im Herzen von Minato

Upscale destination with counter seating & private rooms offering high-concept cuisine, plus sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB

Our second experience at a 3 Michelin star restaurant in Tokyo was truly unforgettable! The cuisine was absolutely outstanding, showcasing a remarkable diversity in flavors that seamlessly complemented each other. What struck us most was the relaxed ambiance and the chef's effortless yet flamboyant approach to preparing the dishes. It felt as we were being served by a loving mother in the comfort of our own home, rather than by a globally renowned chef.

However, we must deduct one star for the lack of a menu and clarity on pricing (except for drinks), leaving us somewhat uncertain beforehand. While the surprise element adds to the restaurant's charm, clearer communication regarding the dining experience would enhance the overall satisfaction.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB

Not a single negative thing I can say about this restaurant. The caviar, scallion sesame tofu and white fish is definitely worthy to be the signature dish. Enjoy Kanda San's magic here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB

Absolutely love this place. The chef is very impressive with his cooking skill and presentation yet he is also great in both English and French too. I can tell how he work so hard to improve his everything every day. The flavor profile totally matches my cup of tea. This might became my most fav Japanese restaurant in Tokyo. Everyone working here seem to be very nice and knowledgeable as well. I would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB

Very fine restaurant in a traditional location. Every dish is special, very balanced and elegant. The chef brings the specialties from its mother city to Tokyo. The personnel very welcoming and nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE

Maybe we have too much expectation of a 3 stars Michelin restaurant. First of all the foods are good but not great (as I have paid in an high amount so it is reasonable to have some high quality food, right?) The staffs are not good enough, woman wears kimono was terrible, she should introduce every single plate to customers but maybe we are not Japanese, she expected we can’t understand Japanese so she introduced in a very soso way, obviously not up to standard. For the chef, he just said Hi to us and keep on serving his Japanese customers only. Seems like we don’t have the same level as other customers. To be honest, we don’t know how they can get a 3 stars with foods and service are below standard…. Extremely disappointed and we don’t recommend to anyone!

Nihonryōri Kanda in Minato, Japan – Authentische japanische Küche

Nihonryōri Kanda, led by Chef Hiroyuki Kanda, has maintained its Michelin three-star status for over a decade, offering authentic Japanese cuisine in a serene setting.

Die Geschichte des Nihonryōri Kanda in Minato, Tokio.

In the heart of Tokyo's bustling Minato City, Nihonryōri Kanda emerges as a hidden gem that beautifully encapsulates the essence of traditional Japanese cuisine. Located within the prestigious Toranomon Hills Residential Tower, this restaurant beckons with a blend of contemporary elegance and time-honored culinary artistry. As you step inside, the serene ambiance envelops you, accentuated by minimalist décor that mirrors the tranquil aesthetics of Japanese design. The air is perfumed with the delicate scents of seasonal ingredients, each dish a masterpiece crafted with precision and care. Here, diners can savor a meticulously curated kaiseki menu, where every course tells a story through flavors, textures, and colors. The presentation of each plate is akin to fine art, showcasing the chef's dedication to time-honored techniques while also embracing a modern twist. What sets Kanda apart is not only the exquisite food but also its commitment to sustainability, with many ingredients sourced locally to highlight the freshest produce Japan has to offer. As you relish each bite, whether it's the velvety sashimi or the aromatic miso soup, a sense of connection with the land and its rich cultural heritage awakens your palate. After your meal, take a leisurely stroll around the Toranomon area, with its shimmering skyscrapers and serene gardens, offering a perfect contrast to the vibrant energy of Tokyo. Nihonryōri Kanda isn't just a dining experience; it's an invitation to indulge in the rich traditions of Japan while embracing the future, making it a must-visit for food connoisseurs and curious travelers alike.

Nihonryōri Kanda

Experience exquisite Japanese cuisine with a selection of starters, main courses, and desserts crafted by Chef Hiroyuki Kanda.

Abalone with Savory Egg Custard

Pressed Sushi with Aji

Fatty Tuna with White Truffle and Sea Salt

Caviar with Scallion Sesame Tofu

Matsutake Mushroom Soup

Grilled Ayu Sweetfish

Wagyu Beef Sukiyaki over Rice

Seasonal Fruit Sorbet

Matcha Green Tea Ice Cream

Nihonryōri Kanda Menu

Experience the exquisite culinary artistry of Chef Hiroyuki Kanda at Nihonryōri Kanda, a premier dining destination nestled in the heart of Tokyo's Minato City. This seasonal tasting menu showcases the freshest and most refined ingredients, carefully curated to delight the palate and highlight traditional Japanese flavors with a contemporary twist.

Begin your gastronomic journey with delicate appetizers that embody elegance and freshness. The menu frequently features refined preparations that awaken the senses and prepare you for the courses ahead.

Filefish sashimi topped with liver and shiso flowers

 — a sublime dish combining the tender, subtle flavors of fresh filefish with the creamy richness of liver, accented by the aromatic and slightly minty notes of shiso flowers. This masterpiece highlights the chef's skill in balancing texture and flavor.

 — tender beef slowly cooked in a rich red wine reduction, delivering deep, robust flavors that meld traditional Japanese techniques with a western influence, resulting in a comforting yet sophisticated entrée.

The dessert selection offers a refined conclusion to your meal, focusing on subtle sweetness and seasonal ingredients that cleanse the palate and provide a memorable ending to your dining experience.

Complement your meal with an expertly curated selection of sake and wines, thoughtfully chosen to pair harmoniously with each dish, enhancing the complexities of the flavors presented throughout your dining journey.

 such as caviar, scallion sesame tofu, and delicately prepared white fish, which have become hallmarks of Chef Kanda’s magical culinary craft.

The seasonal tasting menu is designed to evolve with the freshest local ingredients, offering a unique and unforgettable experience with each visit.

Entdecken Sie das exklusive Nihonryōri Kanda in Minato, Japans kulinarisches Juwel für authentische japanische Spezialitäten. Reservieren Sie jetzt für ein unvergessliches Geschmackserlebnis!

Exquisite Japanese Dining in Minato, Tokyo - Nihonryōri Kanda

Minato City Municipality

A selection course featuring seasonal ingredients, starting from 54,450 yen (including consumption tax and 10% service charge).

Kaiseki Course

Tauchen Sie ein in das kulinarische Erlebnis in Minato, Japan, im Nihonryōri Kanda, einem exquisiten Restaurant, das authentische japanische Küche bietet. Dieses elegante Lokal ist bekannt für seine fein abgestimmte Atmosphäre und sein einzigartiges Angebot an traditionellen Gerichten.

Erleben Sie japanische Gastronomie im Nihonryōri Kanda

Besuchen Sie die offizielle Website, um mehr über das Angebot und Reservierungen zu erfahren.

Entdecken Sie die kulinarischen Highlights

Das Kaiseki Course ist eine kulinarische Reise durch saisonale Zutaten, starting ab 54.450 Yen inklusive Steuern und Servicegebühren. Ein Muss für Feinschmecker, die authentische japanische Kochkunst erleben möchten.

Nihonryōri Kanda: Ein exklusives japanisches Restauranterlebnis in Minato, Tokio.

Das Nihonryōri Kanda in Minato, Tokio, ist ein Michelin-drei-Sterne-Restaurant, das für seine hochwertige japanische Küche bekannt ist. Es bietet eine intime Atmosphäre, die perfekt für spezielle Anlässe oder Gourmeterlebnisse ist. Das Restaurant hebt sich durch die Verwendung saisonaler und frischer Zutaten sowie durch ein sorgfältig ausgebildetes und aufmerksames Team hervor. Zudem beeindruckt die umfangreiche Sake-Auswahl die Besucher.

Trotz seiner zahlreichen Stärken gibt es auch einige Herausforderungen, die Gäste beachten sollten. Das Restaurant weist einen hohen Preis auf, was es vor allem für Feinschmecker und Gourmets attraktiv macht, jedoch weniger zugänglich für Budget-Reisende. Die begrenzten Sitzplätze können zudem zu einer längeren Wartezeit führen, insbesondere bei populären Zeiten. Außerdem ist die Menüänderung am Tag selbst schwierig, und es wird kein klar ersichtbares Menü im Voraus angeboten, was die Planung für Besucher erschweren kann.

Tokyo

Erleben Sie authentische japanische Gourmetküche in Minato, Tokyo, im Nihonryōri Kanda. Reservieren Sie jetzt für ein unvergessliches kulinarisches Erlebnis!

Exquisite japanische Küche in Minato, Nihonryōri Kanda - Michelin 3-Sterne

Besuchen Sie Nihonryōri Kanda in Minato, Tokyo, für feinste japanische Spezialitäten, saisonale Menüs, und exzellenten Service im Michelin-gekrönten Ambiente.

Top Japanisches Restaurant in Minato, Kanda - Gourmet & Erlebnis

Genießen Sie exklusive japanische Gerichte in Nihonryōri Kanda, einem Michelin 3-Sterne-Restaurant in Minato, Tokyo, mit besonderer Atmosphäre und Kulinarik.

新橋日本酒おだしと、おさけ。すずめ

Nodaiwa Azabu Iikura Honten

Okamoto

新橋 日本酒 おだしと、おさけ。すずめ

Nodaiwa Azabu Iikura Honten

Okamoto

新橋日本酒おだしと、おさけ。すずめ