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Minato

Mētis六本木は、薪焼きフレンチを取り入れた和魂洋才のレストランとして、多くの顧客から高い評価を受けています。特に、薪焼きによる肉料理や、ソムリエが厳選したワインペアリングが好評です。店内の雰囲気も落ち着いており、特別な日のディナーに最適とされています。

Willkommen in einem der angesagtesten Restaurants in Minato, Japan, das薪焼きフレンチ Mētis六本木. Dieses exklusive Lokal kombiniert meisterhaft französische Feinkost mit der traditionellen japanischen Kochkunst des薪焼ens, um ein unvergessliches kulinarisches Erlebnis zu bieten.

Entdecken Sie die einzigartige Atmosphäre im Mētis六本木

Tauchen Sie ein in die Welt der französischen Küche, veredelt durch den subtilen Geschmack des japanischen薪焼ens. Das Restaurant ist berühmt für seine saftigen Fleischgerichte, die direkt über offener Flamme zubereitet werden, sowie für die sorgfältig ausgewählten Weine, die perfekt dazu passen.

Die ruhige und elegante Atmosphäre macht Mētis六本木 zum idealen Ort für besondere Anlässe oder ein romantisches Dinner. Die moderne Inneneinrichtung kombiniert japanische Ästhetik mit französischem Chic, was den Aufenthalt zu einem echten Erlebnis macht.

Besondere Atmosphäre und stilvolles Ambiente

Hier beantworten wir die wichtigsten Fragen, um Ihren Besuch so angenehm wie möglich zu gestalten.

 Ja, Mētis六本木 ist ein vollständig reserviertes Restaurant. Es wird empfohlen, im Voraus zu buchen.

 Es wird smart casual empfohlen. Bitte verzichten Sie auf übermäßigen Einsatz von Duftstoffen wie Parfüm.

 Kinder ab Mittelschulalter, die die gleichen Menüs wie Erwachsene genießen können, sind willkommen. Bitte beachten Sie, dass die Reservierung nur für Gäste ab diesem Alter möglich ist.

Besuchen Sie Mētis六本木 für eine kulinarische Reise, die französische Raffinesse mit japanischer Handwerkskunst verbindet. Perfekt für Feinschmecker, die das Besondere suchen, und für alle, die ein unvergessliches Dinner in einem stilvollen Ambiente erleben möchten.

Asia

Japan

Überblick über 薪焼きフレンチ Mētis六本木 in Minato, Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE

Nov 2024

Came here with a reservation for dinner and had the chef's choice course. The restaurant has only eight counter seats in a L-shape overseeing the kitchen led by two chefs working on the wood-grill which is the centerpiece for cooking most of the dishes. All the dishes were very tasty and flavorsome, and also nicely plated. The signature steamed foie gras bun was soft and packed with flavor, firewood grilled sweet bread with chestnut puree and truffle was particularly outstanding, and the straw grilled Spanish mackerel and firewood grilled wagyu was cooked to perfection in both flavor and texture. The same quality can be seen in the dessert; starting off with a refreshing bergamot shaved iced, followed by a juicy poached pear paired with caramel ice cream and brûlée crisp, ending with some high quality mignardises. Staffs were polite and friendly; and the head chef have checked to see if I am enjoying the food a few times during the course and also saw me out after the meal even though it was raining which was a nice gesture and great service. It was pricey but worth the dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB

The most special dinner we’ve ever had. Absolutely sensational. The food was shockingly delicious with every bite, and a fun blend between French and Japanese. Atmosphere was outstanding, the fire stove was so cool to watch. The chefs finesse was like a show, the staff was phenomenal. We have strict dietary restrictions (pescatarian + no shellfish) and they accommodate beautifully , didn’t feel like we were missing out at all RECOMMEND !!!!!!!!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE

The restaurant open in 2023 and crowned as michelin restaurant in 2024. The restaurant has nice setting on only 8 seaters. Therefore, you can interact directly with the chefs. The chef was very nice. The chef cook in front of you. Based on reviews, I chose the cheaper one and let me tell you that I was full. One more food, I did nit think that I can finish. The food overall were delicious and my favourite was the A5 wagyu beef and the steamed bun with foie gras. As non-alcoholic drinker, I opt with just water as I am not a fan of alcoholic drink and sweet drinks. I really recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB

This restaurant is why Tokyo is such a Mecca for foodies - innovative, stylish food that combines the very pinnacle of ingredients with amazing cooking techniques. From start to finish (we had the Omakase set, which I recommend - portion size was perfect) this was an adventure of new tastes and textures that was exciting and perfectly executed. The wood fire techniques are interesting to watch and the wine pairings were non-traditional but worked well - always a good sign when a restaurant is willing to let their sommelier experiment. Very good and high end wine list (perhaps a bit on the pricey side for some of the wine but the wine pairing was excellent value). Also an extensive Macallen whiskey collection - up to $1,000 a shot!

What really sets this restaurant apart from the other great, Michelin starred restaurants in Tokyo is the service. Warm, friendly and engaging (in English, French and Japanese) the service here is probably the best in Tokyo that I have experienced.

Go here as soon as you can - with only 8 seats this will be one of those impossible to book restaurants when it gets its next Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB

3️⃣.3️⃣3️⃣/5️⃣

Simply put, the コスパ is not ideal🦔. I did not feel a warm or delightful satisfaction at the end of the dining experience, which is what I generally expect from fine dining🐣

The taste and presentation did not justify the price or its rating ⭐
🥩is a bit disappointing🥹

The innovation and delicacy were somewhat lacking. Perhaps this is due to recent inflation and the influx of tourism. I am looking forward to greater creativity and craftsmanship🙌🏻

薪焼きフレンチ Mētis六本木: Exquisites französisches Essen im Herzen von Minato, Tokio

Mētis六本木は、2023年2月にオープンし、1年足らずでミシュランガイド2024に一つ星を獲得した注目のレストランです。

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authentic flavors seasonal ingredients wood fire cooking signature dishes premium wagyu beef foie gras steamed bun dessert artistry dessert pairing customer reviews restaurant opening chef's culinary vision gastronomic adventure unique dining experience recognized excellence culinary arts luxury gastronomy guide restaurant history timeline review summary milestone achievements 2023 2024 michelin recognition opening year exceptional dining quality service renowned establishment luxury gastronomy travel guide japan travel culinary destination japan travel dining guide roppongi gourmet guide tokyo dining hotspots best restaurants tokyo michelin star restaurants fine dining tokyo gourmet scene culinary excellence tokyo gourmet culture japan food culture travel guide japan roppongi gourmet restaurants gourmet gastronomy experience top restaurants tokyo fine dining chef specialties cooking techniques culinary mastery gourmet cuisine culinary excellence dining destination fine dining japan 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薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and is renowned for its signature dishes crafted from seasonal ingredients, including perfectly grilled meats and delicate seafood. Guests can enjoy a well-curated selection of wines that complement their meals, all while experiencing the vibrant Roppongi skyline.

薪焼きフレンチ Mētis六本木

Rating

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly crafted dishes, and a well-curated selection of wines.

Reservable

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly grilled dishes, and a well-curated selection of wines.

薪焼きフレンチの技法を取り入れた、和魂洋才をテーマにしたコース料理をご提供します。季節の食材を活かした全17品の「おまかせコース」や、全11品の「Menu Saison」など、多彩なコースをご用意しております。

おまかせコース（全17品／11皿）

ワインペアリング（全8杯）

Menu Saison（全11品／9皿）

アニバーサリーケーキ（12cmホールケーキ）

Mētis六本木 メニュー

Willkommen bei Mētis六本木, wo japanische Kochkunst auf französische Techniqu? trifft, um ein unvergessliches Geschmackserlebnis zu bieten.

Entdecken Sie die kulinarische Vielfalt bei Mētis六本木 in Minato, Japan

Genießen Sie unsere exquisiten Menüs, die saisonale und lokale Zutaten in den Mittelpunkt stellen, perfekt für Feinschmecker und Trendsetter.

Unsere Vorspeisen bieten eine harmonische Kombination aus Texturen und Aromen, die den Gaumen auf das folgende kulinarische Abenteuer vorbereiten.

Starten Sie Ihr Geschmackserlebnis mit unseren Vorspeisen

Ein weiteres Highlight ist das "Menu Saison", das mit 11 sorgfältig ausgewählten Gängen saisonale Spezialitäten präsentiert, darunter frische Vorspeisen, Fischgerichte, zartes Wagyu-Rindfleisch und verführerische Desserts.

Das Highlight unseres Menüs ist die "おまかせコース", eine sorgfältig zusammengestellte Auswahl von 17 exquisiten Gängen, die alles von Amuses bis zu einem Abschlussgericht und Desserts umfasst. Für Weinliebhaber bietet unser Haus eine ausgezeichnete Auswahl an Weinpaarungen mit acht verschiedenen Weinen, darunter Champagner, Weißwein, Rotwein und Dessertwein, perfekt abgestimmt auf jedes Gericht.

Zum Abschluss Ihrer kulinarischen Reise empfiehlt sich unser hausgemachter "アニバーサリーケーキ" – ein saftiger Biskuit mit frischer Sahne und saisonalen Früchten, perfekt für besondere Anlässe.

Erleben Sie unsere erlesene Auswahl an Weinen, die perfekt auf unsere Gerichte abgestimmt sind, inklusive sprudelnder Champagner und eleganter Dessertweine, um Ihr Dinner abzurunden.

Entdecken Sie die einzigartige Atmosphäre im薪焼きフレンチ Mētis六本木 in Japan! Genießen Sie frisch gegrillte französische Spezialitäten in stilvollem Ambiente —Reservieren Sie jetzt! 

薪焼きフレンチ Mētis Roppongi – Exklusive französische Gourmetküche in Tokio

Minato City

季節の食材を活かした全17品のコース。前菜からデザートまで多彩な料理をお楽しみいただけます。

各料理に合わせた8種類のワインをソムリエが厳選し、ペアリングいたします。

その季節にしか味わえない旬の食材を使用した全11品のコース。

薪焼きフレンチ Mētis六本木 is a hidden gem located on the first floor of the sleek FORCE building in vibrant Roppongi, Tokyo. This exclusive spot is a must-visit for food enthusiasts seeking an extraordinary dining adventure that masterfully blends French culinary techniques with Japanese seasonal ingredients.

Experience refined wood-grilled French cuisine in Roppongi

The restaurant has earned its Michelin star in 2024, reflecting its commitment to excellence and innovation in Tokyo’s competitive haute cuisine scene.

With only eight intimate counter seats arranged in an L-shape, diners are treated to a front-row view of the kitchen where two skilled chefs artfully prepare each dish over a signature wood grill. This open-kitchen style not only offers a fascinating culinary show but also ensures every course is crafted with precision and passion.

Signature dining experiences and menus available

Guests can indulge in two exceptional course options that highlight the seasonal bounty and the chefs’ refined creativity:

 — A 17-item chef’s choice course featuring 11 artistically plated dishes that showcase the finest seasonal ingredients and innovative firewood grilling techniques.

 — An 11-item seasonal special course with 9 plates that perfectly balance delicate flavors and textures, designed to delight the palate with every bite.

The dessert course continues the excellence with exquisite creations like bergamot shaved ice, juicy poached pear with caramel ice cream, and delicate mignardises that provide a sweet finale to the meal.

These courses are priced at ¥27,500 and ¥22,000 respectively, reflecting the superior quality and meticulous craftsmanship behind every dish. Diners rave about signature items such as the steamed foie gras bun, firewood-grilled sweet bread with chestnut puree and truffle, straw-grilled Spanish mackerel, and the perfectly cooked A5 wagyu beef, which truly exemplify the restaurant’s artistry.

The staff are known for their polite and friendly service, often checking in to ensure that guests are enjoying their experience. The head chef’s thoughtful gestures, such as seeing guests out even in the rain, exemplify the high level of hospitality that complements the exquisite cuisine.

The intimate setting with only eight counter seats allows for engaging interaction between guests and chefs, creating a personalized dining experience that feels both exclusive and warm. Watching the chefs expertly wield the wood grill is like witnessing a captivating performance, adding an interactive element to your meal.

Please note that the restaurant is not suitable for children and does not offer vegetarian options, making it ideal for discerning adults seeking a sophisticated evening out.

薪焼きフレンチ Mētis六本木 is open for dinner only and does not offer takeout or delivery. It welcomes reservations and accepts credit cards for payment. The venue serves a curated selection of cocktails, beer, wine, and coffee to perfectly accompany your meal.

Make your reservation early to secure a coveted seat at this Michelin-starred treasure in Roppongi.

Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s culinary landscape, or simply in search of a memorable fine dining experience, 薪焼きフレンチ Mētis六本木 offers an exceptional combination of innovative cuisine, warm hospitality, and a mesmerizing wood-grill spectacle that will linger in your memory long after the last bite.

Tokyo

Entdecken Sie Mētis六本木, ein Michelin-Sterne-Restaurant in Roppongi, Tokyo, das薪焼きフレンチ und erstklassigen Service in stilvollem Ambiente bietet.

Mētis六本木: Exklusive französisch-japanische Küche in Tokyo

Genießen Sie ein einzigartiges Dinner in Mētis六本木 in Tokyo, das innovative französisch-japanische Fusionküche mit exquisiten Weinen verbindet.

Feinschmecker Erlebnis in Tokyo: Mētis Roppongi's kulinarische Highlights

Erfahren Sie mehr über die Geschichte und Auszeichnungen von Mētis六本木, einem führenden Restaurant in Minato, Tokyo, bekannt für seine innovative Küche und hochkarätigen Service.

薪焼きフレンチ Mētis六本木: Exquisites französisches Essen im Herzen von Minato, Tokio

Toufuya Ukai

Pizza Strada

Gonpachi Nishi-Azabu