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Washokuya Taichi is praised for its creative Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like the Thick-Cut Pork Cutlet Sandwich and Assorted Sashimi are particularly popular among diners.

Entdecke das kulinarische Juwel in Ota: Washokuya Taichi

Das Washokuya Taichi begeistert mit seinen kreativen Gerichten wie dem berühmten Thick-Cut Pork Cutlet Sandwich und einer vielfältigen Auswahl an Sashimi. Die Atmosphäre ist angenehm und einladend, ideal für ein romantisches Dinner oder einen geselligen Abend mit Freunden.

Willkommen im Washokuya Taichi, einem versteckten Schatz in Ota, Japan, das für seine kreative japanische Küche, aufmerksamem Service und gemütliche Atmosphäre bekannt ist. Dieses Restaurant ist der perfekte Ort für Foodies, die authentische japanische Spezialitäten in einem einladenden Ambiente genießen möchten.

Das Restaurant ist von Montag bis Samstag von 17:30 bis 22:30 Uhr geöffnet und bleibt sonntags geschlossen. Obwohl keine Online-Reservierungen möglich sind, empfiehlt es sich, direkt im Restaurant anzurufen, um bei größeren Gruppen Verfügbarkeiten zu erfragen.

Das Durchschnittskostend der Abendessen liegt bei etwa 7000 JPY pro Person, was ein hervorragendes Preis-Leistungs-Verhältnis für die Qualität und die kreative Küche darstellt.

Hier sind einige häufig gestellte Fragen, um Ihren Besuch bei Washokuya Taichi noch angenehmer zu gestalten:

Was sind die Öffnungszeiten von Washokuya Taichi?

Washokuya Taichi ist von 17:30 bis 22:30 Uhr geöffnet, Montag bis Samstag.

Reservierungen werden nicht online angenommen, es ist jedoch ratsam, direkt anzurufen, vor allem bei größeren Gruppen.

Asia

Japan

Willkommen bei Washokuya Taichi, einem authentischen japanischen Restaurant im Herzen von Ota, das kulinarische Traditionen mit moderner Raffinesse verbindet. Tauchen Sie ein in eine Welt voller Geschmack, Atmosphäre und japanischer Gastfreundschaft, die jeden Besuch zu einem unvergesslichen Erlebnis macht.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMlppRWZREAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMlppRWZREAE

Totally impressed by the food and the chef techniques. Definitely worth to go and try everything there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLOXZpemRREAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSURLOXZpemRREAE

This is a nice, small place near Tokyo Tech and Ookayama Station. While the area is quite famous for Ramen, bakeries, big cost-effective bentos, and other things that students might be interested in (because these things are so cheap), there are also a lot of nice Japanese restaurants as well.

This place is basically on the ground floor of a small building on a side street next to Tokyo Tech. Normally, one walks in through the main gate near the station. However, turning and walking down the street next to it (with the McDonald’s and the Szechuan Shokudou), will eventually see you end up here. The decor is very elegant and fairly minimal. It’s a nice quote environment for a small, cozy dinner with friends, acquaintances, or business partners.

The food is very good and tastes super fresh and well-prepared. The ingredients are very season based, and vary from time to time. Summer will see more summer veggies, and winter will see more winter fish. The flavor is spot on, and there are a number of different foods available as well, from seafood, to vegetables, to meat, to carbs.

Basically, most people will find something good here, and even those with dietary restrictions can be accommodated given enough lead time.

All in all, a very highly recommended restaurant on the outskirts of Ookayama station. Don’t let the students in search of cheap bento or ramen fooling you into thinking nicer restaurants (but not expensive!) don’t exist here. Come and see for yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB

They can accomodate special dietary requests, but you have to call ahead and make reservations in Japanese. Excellent nontraditional food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN1pUQ093EAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN1pUQ093EAE

ビブグルマンを5年連続で獲得してる和食屋で、技と革新が織り成す一皿一皿を味わえる店です。
まず日替わりで変化するメニューの幅広さ。定番のグランドメニューと日替わりメニューが同じくらいあるので毎日来ても楽しめます。（予約は取りづらいですが）
どれを食べても美味しく、洋風な調理法を取り入れて和食に仕立ててる料理もあります。
例えば、ずんだとチェダーの厚揚げは、枝豆を混ぜ合わせた生地にチェダーチーズが入ってるつまみとして最強の一品。
鮎のパテも、鮎の旨味と豊かな風味が感じられる絶品。
太いちのサラダは20品以上の野菜を使ってる温野菜でそれぞれの個性と旨味を感じる。
刺身の盛り合わせは、鮮度や個体の良さにこだわりが感じられる逸品。透明感と脂ののり方がとても良くて見た目にもきれいで味も良い。
62℃で低温調理されたビーフは、その火入れの技術が際立つ。旨味を逃さずに柔らかさを保つ技術はこの店が単なる和食店にとどまらない理由を教えてくれる。
極め付けは厚切りヒレカツサンド。
サクッとした衣と超分厚いジューシーな肉が織りなす食感は、水分を多く含んだスポンジのようで噛むほどに旨味と甘味が溢れ出てくる。とんかつ屋でもなかなかお目にかかれないほど。
カレーもスパイシーさを感じながらも旨味がありいくらでも食べれそう。
デザートは5種類ほどある豪華さ。抹茶のテリーヌ、プリン、チーズケーキなど締めのデザートも手を抜かずどれもスイーツ専門店並みの一品。
再訪したい、いや、再訪しなければならない。そんな感情に駆られる、温かく深い食の時間でした。

This is a Japanese restaurant that has been awarded the Bib Gourmand for five years in a row, where you can enjoy each dish woven with skill and innovation.
First of all, the menu is wide and changes daily. There is a standard grand menu and daily specials, so you can enjoy it even if you come every day. (Although it is difficult to make a reservation)
All of the dishes are delicious, and some dishes incorporate Western cooking methods to create Japanese dishes.
For example, Zunda and Cheddar Atsuage is a great snack that has edamame mixed in with cheddar cheese.
The sweetfish patty is also an exquisite dish that lets you taste the deliciousness and rich flavor of the sweetfish.
Taichi's salad is made with over 20 types of warm vegetables, each with its own individuality and flavor.
The sashimi platter is a masterpiece where you can feel the commitment to freshness and individual quality. The transparency and the way the fat spreads are very good, making it look beautiful and taste good.
The beef is cooked at a low temperature of 62 degrees Celsius, and its cooking technique is outstanding. The technique of maintaining the softness without losing the flavor shows us why this restaurant is more than just a Japanese restaurant.
The ultimate dish is the thick-sliced ​​fillet cutlet sandwich.
The texture of the crispy batter and super thick, juicy meat is like a sponge with lots of moisture, and the more you bite into it, the more flavor and sweetness come out. You can hardly find it even at tonkatsu restaurants.
The curry is also spicy, yet full of flavor, so you can eat as much as you want.
There are about 5 types of luxurious desserts. The desserts, such as matcha terrine, pudding, and cheesecake, are all quality items that you would expect from a sweets specialty store.
I want to visit it again, no, I have to visit it again. It was a warm and deep meal filled with such emotions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d191ZG9RRRAB&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d191ZG9RRRAB

最高でした。
太いちサラダとお刺身は注文必須だと思います。メニューに悩んだ時はオススメを相談すると良さそうです。
ハズレなしです。
また特別な時に伺いたいです。
ご馳走様でした。本当に美味しかったです。

It was great.
I think ordering the fat salad and sashimi is a must. If you're having trouble deciding on the menu, it might be a good idea to ask for recommendations.
You can't go wrong.
I would like to visit you again on special occasions.
Thank you for the meal. It was really delicious.

Washokuya Taichi: Authentisches japanisches Restaurant in Ota, Tokyo

Washokuya Taichi, located in Ota City, Tokyo, is renowned for its creative Japanese cuisine and has been recognized with a Michelin Bib Gourmand award.

Washokuya Taichi history overview in Ota City Tokyo Japan restaurant timeline and milestones.

Nestled in the vibrant neighborhood of Kitasenzoku near Ookayama Station in Ota City, Tokyo, Washokuya Taichi has steadily carved out a reputation as a go-to spot for lovers of authentic Japanese cuisine. Since its opening in 2018, this intimate izakaya has attracted locals and visitors alike with its warm atmosphere and skillfully crafted dishes that beautifully showcase seasonal ingredients.

Washokuya Taichi opened its doors in 2018, establishing itself as a cozy and elegant dining destination on a quiet side street of Kitasenzoku. Its refined yet minimal decor creates a perfect setting for intimate dinners, business meetings, or casual gatherings. From the outset, the restaurant focused on delivering genuine Japanese culinary experiences, using fresh, seasonal ingredients that vary throughout the year to keep the menu dynamic and exciting.

In 2020, Washokuya Taichi earned the prestigious Bib Gourmand award from the Michelin Guide, an honor that highlights establishments offering exceptional quality and great value. This recognition put the restaurant on the map for food enthusiasts seeking authentic Japanese flavors skillfully prepared with creativity and care. The Bib Gourmand status reflects the restaurant’s commitment to excellence without compromising accessibility, making it a beloved choice among Tokyo’s culinary gems.

Continued excellence and evolving reviews

As of 2023, Washokuya Taichi continues to garner glowing reviews from patrons who praise the freshness of the ingredients, the impeccable balance of flavors, and the chef’s innovative techniques that blend traditional Japanese cooking with subtle Western influences. The menu changes daily, offering a wide variety of dishes ranging from seasonal vegetables and seafood to beef cooked at precise low temperatures, each showcasing the chef’s dedication to quality and detail.

 Washokuya Taichi opened its doors in Ota City Tokyo.

 Awarded the Bib Gourmand by the Michelin Guide.

 Continues to receive exceptional reviews praising its authentic cuisine and cozy ambiance.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

A hidden gem in the heart of Ota City, Washokuya Taichi beckons food enthusiasts and casual diners alike to experience the art of traditional Japanese cuisine. The skilled chefs pour their passion into each dish, emphasizing seasonal ingredients that showcase the vibrant flavors of Japan. From delicately crafted sushi to heartwarming ramen, every plate tells a story of meticulous preparation and artistry.

Washokuya Taichi

A selection of creative Japanese dishes featuring seasonal ingredients.

Thick-Cut Pork Cutlet Sandwich

Assorted Sashimi

Crab Cream Croquette

Sesame Tofu

Grilled Corn with Butter Soy Sauce

Oyakodon (Chicken and Egg Rice Bowl)

Fried Rice with Dried Baby Sardines

62°C Beef

Grilled Oysters with Butter and Soy Sauce

Rare Fried Bonito

Deep-Fried Sweet Potato with Dashi

Grilled Shirako (Cod Milt) with Soy Sauce

Banana Baked Pastry with Milk Gelato

Red Bean and Roasted Sweet Potato Ice Cream Mochi

Washokuya Taichi Menu

Entdecken Sie das kulinarische Juwel in Ota: Washokuya Taichi

Tauchen Sie ein in die faszinierende Welt der japanischen Küche im Washokuya Taichi, einem Ort, der authentische Geschmackserlebnisse mit einer modernen Note verbindet. Das Restaurant befindet sich im Herzen von Ota und bietet eine kulinarische Reise, die sowohl Tradition als auch Innovation zelebriert.

Vorspeisen: Frische Meeresdelikatessen und kreative Klassiker

Assorted Sashimi mit Thunfisch, Flunder, Golden Eye Snapper, Makrele und Feuerfisch

Crab Cream Croquette, Sesam-Tofu, Gegrillter Mais mit Butter-Sojasauce, Gegrillte Austern mit Butter und Sojasauce, Roher Bonito, Dashi-geschmorter Süßkartoffelchips und Shirako (Kabeljau-Gonad)

Hauptgerichte: Authentische japanische Spezialitäten

Oyakodon (Hähnchen-Ei-Reisschale), Fried Rice mit getrockneten Sardinen, 62°C Rindfleisch, Gegrillte Jakobsmuscheln mit Butter und Sojasauce

Desserts: Süßer Abschluss japanischer Köstlichkeiten

Bananen-Baked Pastry mit Milch-Gelato, Rote Bohnen- und geröstete Süßkartoffel-Eiscreme-Mochi

Genießen Sie eine Auswahl an erlesenen Getränken, die perfekt auf die japanische Küche abgestimmt sind, sowie Spezialitäten, die Ihren Besuch unvergesslich machen.

Entdecken Sie Washokuya Taichi in Ota, Japans kulinarisches Juwel! Authentische japanische Köstlichkeiten warten auf Sie – jetzt Geschmackserlebnis sichern!

Washokuya Taichi in Ota – Authentische japanische Spezialitäten

Ota City Municipality

Private Room

Entdecken Sie das Washokuya Taichi in Ota, Japan.

Willkommen im Washokuya Taichi, einem traditionellen japanischen Restaurant in Ota, das für seine authentischen kulinarischen Erlebnisse bekannt ist. Tauchen Sie ein in die japanische Esskultur, umgeben von einem Ambiente, das die Essenz Japans widerspiegelt.

Exklusive private Räume für unvergessliche Essenserlebnisse

Genießen Sie eine private Atmosphäre in unserem Restaurant, ideal für Gruppen, die ein intimes Essenserlebnis suchen. Unsere privaten Räume sind perfekt für kleine Gruppen von vier bis acht Personen, wobei die Preise bei 1000 bzw. 1500 Yen liegen.

Tokyo

Erleben Sie innovatives japanisches Essen bei Washokuya Taichi in Ota, Tokyo. Michelin Bib Gourmand ausgezeichnet, mit Signature Gerichten & gemütlichem Ambiente.

Washokuya Taichi in Ota, Tokyo - Creative Japanese Dining

Genießen Sie frische Sashimi, Sandwiches & japanische Spezialitäten bei Washokuya Taichi, einer preisgekrönten Adresse in Ota, Tokyo. Reservieren Sie jetzt!

Entdecken Sie Washokuya Taichi in Ota, Tokyo - Exklusives Sushi & mehr

Öffnungszeiten für Washokuya Taichi, Ota, Tokyo. Finden Sie Öffnungszeiten für Washokuya Taichi in Ota, Tokyo auf Adresse

Washokuya Taichi: Authentisches japanisches Restaurant in Ota, Tokyo

Tonkatsuya Sato

Le Monde Gourmand