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Hatsuogawa, located in the vibrant Kaminarimon district of Taito City, Tokyo, plays a significant role in the local community. This restaurant is not just a place to enjoy exquisite unagi dishes; it is a gathering spot for locals who appreciate traditional Japanese cuisine. The establishment has become a beloved fixture, known for its authentic atmosphere and culinary heritage. With a history rooted in a 100-year-old recipe, Hatsuogawa embodies the essence of Japanese dining, fostering connections among residents and visitors alike.

The restaurant's commitment to community involvement is evident through its support of local events and initiatives, making it a cornerstone of the neighborhood.

Hatsuogawa collaborates with various local artisans and suppliers to enhance its offerings. These partnerships not only support the local economy but also ensure the freshest ingredients are used in their dishes. Here are some notable collaborations:

Collaboration with local fish markets for the freshest unagi.

Partnerships with nearby farms to source organic vegetables.

Engagement with local artisans for traditional tableware.

Hatsuogawa hosts various events that celebrate Japanese culture and community spirit. From seasonal festivals to cooking classes, the restaurant actively engages with locals, creating a sense of belonging. These events not only showcase the culinary skills of the chefs but also provide an opportunity for patrons to learn about traditional Japanese cooking techniques.

Hatsuogawa is committed to sustainability and ethical practices. The restaurant emphasizes the use of seasonal ingredients, minimizing waste and promoting a farm-to-table approach. By sourcing ingredients locally, Hatsuogawa not only supports local farmers but also reduces its carbon footprint. The restaurant's dedication to responsible dining reflects its respect for the environment and the community.

Patrons often share their experiences at Hatsuogawa, highlighting the warmth of the family-run atmosphere. One guest remarked, "What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!" Such testimonials reflect the restaurant's impact on the community and its reputation for quality.

Whether you're a local or a traveler, Hatsuogawa invites you to experience its authentic unagi dishes and become part of its community. Reservations are recommended due to limited seating, so be sure to plan your visit. Discover the flavors of tradition at Hatsuogawa in Taito City.

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe. The restaurant's founding vision was to create a space where the rich flavors of unagi could be appreciated in a warm, welcoming environment.

Hatsuogawa's journey has been marked by significant milestones that reflect its commitment to tradition and quality.

1907: Hatsuogawa was founded in Asakusa, Tokyo.

1926: The restaurant began using its special tare sauce recipe.

2025: Hatsuogawa continues to operate, maintaining its traditional methods and popularity.

Hatsuogawa has become a staple in the Asakusa community, reflecting the area's rich culinary heritage. The restaurant's dedication to traditional unagi dishes has not only preserved a vital aspect of Japanese cuisine but has also fostered a sense of belonging among locals who frequent the establishment.

The heart of Hatsuogawa lies in its family-run operations. The founder, a passionate chef, dedicated his life to perfecting the art of unagi preparation. Today, his descendants continue this legacy, ensuring that every dish served is a testament to their family's commitment to quality and tradition.

While Hatsuogawa has maintained its traditional roots, it has also adapted to modern dining trends. The restaurant now offers a cozy atmosphere that appeals to both locals and tourists, providing a unique dining experience that honors its history while welcoming new patrons.

As Hatsuogawa looks to the future, it remains committed to its heritage. The restaurant continues to serve unagi dishes that have delighted generations, ensuring that the flavors of the past remain alive in the heart of Tokyo.

Located in Taito City, Tokyo, Hatsuogawa is a traditional Japanese restaurant renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. This cozy establishment offers a unique dining experience that transports guests to the heart of Japanese culinary heritage. With a focus on high-quality ingredients and meticulous preparation, Hatsuogawa has garnered attention for its flavorful offerings, making it a noteworthy destination for both locals and travelers seeking an authentic taste of Japan.

Authentic unagi dishes prepared with a 100-year-old recipe.

High-quality ingredients and meticulous preparation.

Reservations are required due to limited seating.

Hatsuogawa is ideal for food enthusiasts seeking an authentic Japanese dining experience. It’s perfect for intimate dinners or special occasions where quality and tradition take center stage.

Reservations are highly recommended due to limited seating. The restaurant operates on a cash-only basis, and an English menu is not available, so be prepared to navigate the menu with some basic Japanese or a translation app.

Hatsuogawa stands out as a remarkable spot for those who appreciate traditional Japanese cuisine. While it may not cater to everyone, its dedication to authentic flavors and a cozy dining atmosphere makes it a worthwhile experience for those willing to embrace its quirks.

Discover Hatsuogawa Tokyo's Authentic Unagi Experience 

Nestled in the vibrant Kaminarimon district of Taito City, Tokyo, Hatsuogawa is a cherished culinary treasure for lovers of traditional Japanese cuisine. This intimate, family-run restaurant specializes in 

, showcasing the finest grilled eel served over perfectly steamed rice and other unique eel delicacies. With a warm, authentic atmosphere and a menu that honors time-tested recipes, Hatsuogawa offers a true taste of Tokyo's culinary heritage.

Hatsuogawa’s menu is a dedicated celebration of eel, crafted with care and authenticity. Foodies visiting Tokyo will appreciate the following standouts, each representing a distinct way to experience unagi:

A traditional dish featuring tender grilled eel glazed with a special tare sauce, served atop steaming white rice. Priced around 3000 JPY, it's a classic that captures the essence of Japanese comfort food.

A daring delicacy for adventurous palates, this fresh eel liver is served raw with soy sauce and wasabi, priced at about 1500 JPY, delivering a unique texture and flavor profile.

For a purist’s delight, this eel is grilled with salt only, letting the natural flavors shine through without the tare sauce. This refined preparation costs around 3500 JPY.

A rare and intriguing choice, the eel here is grilled with beer, imparting a distinct taste profile that eel enthusiasts will find fascinating. Priced at approximately 3800 JPY.

This quaint eatery is renowned for its authentic, traditional vibe, reflecting a family-run charm that has garnered both praise and candid reviews. Diners enjoy a cozy ambiance filled with classic Japanese decor, serviced by a dedicated family team that carefully prepares each dish. While service can be unhurried—reflecting the meticulous cooking process—this ensures every bite is cooked to perfection.

Hatsuogawa accepts cash only, embraces reservations to manage its intimate seating, and offers dine-in and takeout options (though no delivery). The restaurant does not serve coffee, cocktails, or dessert, focusing solely on delivering the best unagi experience possible. Note that seating is limited and it's better suited for solo diners or couples rather than large groups or families with children.

Due to the small size and popularity, booking ahead ensures you get a spot to enjoy your unagi feast without a long wait.

Hatsuogawa is a cash-only establishment, so make sure to have enough yen on hand for your meal.

Expect some wait time as the dishes are cooked fresh and carefully; the reward is a flavorful, authentic meal worth every minute.

Taito

Hatsuogawa is renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. The restaurant offers a traditional Japanese dining experience with a cozy atmosphere. While some patrons have noted that reservations are required and the establishment operates on a cash-only basis, the quality of the food and the unique preparation methods are highly praised.

Erleben Sie die kulinarische Raffinesse in Taito, Japan

Entdecken Sie das authentische japanische Erlebnis im Hatsuogawa

Asia

Japan

Hatsuogawa ist ein traditionelles Restaurant in Taito City, Tokio, das sich auf Unagi spezialisiert hat. Mit einer herzlichen Atmosphäre und einem familiären Flair bietet es eine authentische japanische Erfahrung. Das Restaurant ist bekannt für seine köstlichen Unagi-Gerichte, die in einem gemütlichen, rustikalen Ambiente serviert werden. Die Geschichte von Hatsuogawa reicht viele Jahre zurück, und es hat sich einen Ruf als eines der besten Unagi-Restaurants in der Gegend erarbeitet.

Die Speisekarte von Hatsuogawa bietet eine Auswahl an exquisiten Unagi-Gerichten, die frisch zubereitet und mit traditionellen Beilagen serviert werden. Die Gäste können sich auf folgende Spezialitäten freuen:

Unagi Kabayaki - Aal, gegrillt mit süßer Sojasauce

Sake - traditioneller japanischer Reiswein

Hatsuogawa bietet eine einladende Atmosphäre mit Platz für eine begrenzte Anzahl von Gästen, was eine persönliche Erfahrung fördert. Das Restaurant akzeptiert nur Barzahlungen und ist bekannt für seinen freundlichen, wenn auch manchmal langsamen Service. Es ist ideal für diejenigen, die die japanische Esskultur in einem authentischen Rahmen erleben möchten.

Das Restaurant befindet sich in der belebten Nachbarschaft Kaminarimon in Taito City, die für ihre kulturellen Sehenswürdigkeiten bekannt ist. In der Nähe befinden sich der Senso-ji Tempel und der Nakamise Markt, die beide eine Vielzahl von traditionellen japanischen Erlebnissen bieten. Ein Besuch bei Hatsuogawa kann leicht mit einem Spaziergang durch diese historischen Stätten kombiniert werden.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

Q: Welche Zahlungsmethoden werden akzeptiert?

Erleben Sie die authentische japanische Küche im Hatsuogawa. Ob Sie ein Liebhaber von Unagi sind oder einfach nur die japanische Kultur genießen möchten, dieses Restaurant bietet Ihnen ein unvergessliches Erlebnis. Besuchen Sie uns in Taito City und lassen Sie sich von unseren köstlichen Gerichten verwöhnen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE

Hidden gem off the beaten path. Traditional, friendly and delicious bowl of Unagi and rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE

I dont know why this place gets such bad review on the service. I speak ZERO japanese and was treated okay. Food was excellent, but it takes imo too long to cook eventhough the place wasn't busy at all. It took at least 30min for my dish to come out. From the look of it, it looks like a family run business, dad is the chef, mom is the waitress, and i think there's a son or 2 sons.. helping them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE

Please trust the reviews that are repeatedly telling you that foreigners are not welcome or entertained at this place. They won’t even share availability. I don’t mind if a place doesn’t like foreigners but I prefer if a place self identifies as such and does not end up in prestigious places like the Michelin list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB

Not satisfied :( Very small portions made probably for a 10 year old kid. The flavor of the eel was fine but nothing special. The menu is a joke nothing but eel. Very small business so they force you to order 1 per person no sharing. Very overpriced $30 per person. I don't understand the hype? The old couple running the place were warm to Japanese people but not welcoming for foriegner. She had a bad attitude.  She did know a good amount of English though.  Very cluttered place full of Japanese decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE

What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!

I love having Sake while waiting unagi. One of best way to spend weekends.

Hatsuogawa Restaurant in Taito, Japan – Frischer Fisch & Japanische Spezialitäten

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe.

Die Geschichte von Hatsuogawa in Asakusa, Tokyo}]}], [{

Ein Blick auf ein traditionsreiches Restaurant mit Geschichte }]}]},{

Hatsuogawa wurde im Jahr 1907 in Asakusa, einem lebendigen Viertel in Tokyo, gegründet. Dieses historische Restaurant hat sich auf die Zubereitung von unagi, also Aal, spezialisiert und bewahrt seit über einem Jahrhundert seine traditionellen Kochmethoden.

Was Hatsuogawa besonders macht, ist seine lange Geschichte und die einzigartige Rezeptur, die seit 1926 verwendet wird. Das spezielle Tare-Saucen-Rezept, das seit fast einem Jahrhundert in der Küche des Restaurants verfeinert wird, verleiht den Gerichten ihren unvergleichlichen Geschmack.

Zeitreise durch die Geschichte von Hatsuogawa in Tokyo}]}},{

Hatsuogawa wurde im Jahr 1907 in der belebten Gegend von Asakusa ins Leben gerufen, ein Ort, der heute noch für seine kulturelle Vielfalt und seine kulinarische Szene bekannt ist.

1926: Einführung des besonderen Tare-Saucen-Rezepts}]}},{

1926 markierte einen Meilenstein, als Hatsuogawa das spezielle Tare-Rezept begann zu verwenden, das den Geschmack der unagi-Gerichte bis heute prägt.

Diese Rezeptur wurde über die Jahrzehnte hinweg verfeinert und bleibt das Geheimnis, das den einzigartigen Geschmack des Restaurants ausmacht.

Bis zum Jahr 2025 setzt Hatsuogawa seine Tradition fort und ist weiterhin ein beliebter Ort für Sushi-Liebhaber und Feinschmecker, die authentische japanische Küche in einer historischen Atmosphäre erleben möchten.

Das Restaurant bewahrt seine traditionelle Kochkunst, zieht Gäste aus aller Welt an und bleibt eine lebendige Erinnerung an die kulinarische Geschichte Tokyos.

Authentic unagi dishes prepared using a 100-year-old recipe, offering a traditional Japanese dining experience.

Unadon (Grilled Eel over Rice)

Unagi Liver Sashimi

White Grilled Eel

Grilled Eel with Beer

Hatsuogawa Menu

Entdecken Sie die authentische japanische Küche im Hatsuogawa, einem Restaurant im Herzen von Taito, das seit über 100 Jahren traditionelle Gerichte mit sorgfältig ausgewählten Zutaten serviert. Tauchen Sie ein in eine kulinarische Reise, die klassische Rezepte mit moderner Präzision verbindet.

Entdecken Sie Hatsuogawa in Taito, Japan – ein authentisches Restaurant mit köstlicher Küche. Tauchen Sie ein in japanische Genussmomente und reservieren Sie jetzt!

Hatsuogawa in Taito – Authentisches Meeresfrüchte-Restaurant Japans

Taito City Municipality

Hatsuogawa

A traditional dish featuring grilled eel glazed with a special tare sauce, served over steamed rice.

Fresh eel liver served raw with soy sauce and wasabi, offering a unique delicacy.

Eel grilled with salt, highlighting the natural flavor without the tare sauce.

A special preparation where eel is grilled with beer, imparting a unique taste.

Hatsuogawa - Ein kulinarisches Juwel in Taito, Japan.

Inmitten von Taito, Japan, befindet sich das Restaurant Hatsuogawa, ein wahrhaftiges Paradies für Liebhaber der japanischen Küche. Hier dreht sich alles um die köstliche Zubereitung von Aal, und die Auswahl an Gerichten wird selbst die anspruchsvollsten Gaumen erfreuen.

Tokyo

Erleben Sie traditionelle japanische Unagi-Gerichte im Hatsuogawa, Tokyo. Historisches Ambiente, 100-jährige Rezepte & einzigartige Delikatessen erwarten Sie.

Authentisches Unagi-Restaurant in Asakusa, Tokyo | Hatsuogawa

Genießen Sie authentisches Unagi in Hatsuogawa, einem Traditionsrestaurant mit über 100 Jahren Geschichte in Asakusa. Reservieren Sie Ihren Platz jetzt!

Hatsuogawa: Historisches Unagi-Restaurant in Asakusa, Tokyo

Besuchen Sie Hatsuogawa in Asakusa, Tokyo, für authentisches Unagi mit langjähriger Geschichte und einzigartiger Zubereitung. Perfekt für Japan-Fans!

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