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Ponta Honke has established itself as a key player in the local dining scene of Ueno, Taito City, Tokyo. With a history spanning over a century, the restaurant is not just a place for delicious tonkatsu but a beloved community spot that embodies the spirit of traditional Japanese cuisine. Its commitment to quality and local heritage resonates deeply with residents and visitors alike, making it an essential part of Tokyo’s rich culinary landscape.

Collaborates with local farms for fresh ingredients.

Engages in community events to promote local culture.

Supports local artisans by featuring their crafts.

Ponta Honke regularly hosts cultural events that celebrate local traditions and flavors. From seasonal festivals to cooking classes featuring traditional Japanese techniques, the restaurant serves as a gathering place for the community, fostering connections among locals and visitors. These initiatives not only enhance the dining experience but also promote a sense of belonging in the vibrant Ueno neighborhood.

The restaurant emphasizes ethical practices in sourcing ingredients. By partnering with local farms, Ponta Honke ensures that its dishes are prepared with fresh produce and sustainably raised meats. This commitment to sustainability is reflected not only in the menu but also in the restaurant’s efforts to minimize waste and promote eco-friendly practices within the community.

"The tonkatsu here is unlike any I've had before. The flavors are rich, and the atmosphere feels like home." - local diner, Jenny.

Visit Ponta Honke in Ueno, Tokyo, to savor authentic tonkatsu while supporting a restaurant that values community connections and sustainable practices. Make a reservation today and experience a staple of local cuisine!

The Rich History of Ponta Honke in Ueno, Tokyo.

Ponta Honke, a jewel tucked away in the vibrant Ueno district of Tokyo, has been a culinary institution since its establishment in 1905. This historic restaurant is celebrated not only for its traditional Japanese-style Western cuisine but also for its **exquisite tonkatsu**, a breaded and deep-fried pork cutlet that has become its hallmark dish. The foundation of Ponta Honke traces back to a chef who served in the prestigious Imperial Household Agency, a testament to the restaurant's commitment to quality and excellence.

Over the decades, Ponta Honke has maintained a reputation for quality and has adapted to changing tastes while keeping its traditional roots intact. The restaurant embraces a warm, inviting atmosphere, with an open kitchen that allows diners to witness the meticulous preparation of their meals. This connection between the kitchen and dining area enhances the overall experience, creating a sense of authenticity that is hard to find elsewhere.

Discovering Ponta Honke in Tokyo's Ueno District 

Nestled in the heart of Tokyo's historic Ueno area, Ponta Honke stands as a culinary gem with over a century of tradition. This restaurant is renowned for its signature tonkatsu, crafted from tender pork loin that promises an authentic taste of Japan's beloved comfort food. Its warm, streamlined interior invites diners to experience a classic atmosphere complemented by attentive service.

Ponta Honke’s culinary excellence is reflected in its consistently positive reviews, with visitors praising the tender and juicy pork cutlets as well as standout dishes such as fried anago and cutlet squid. The eatery offers both lunch and dinner menus, making it a versatile choice for different dining occasions. Conveniently located near multiple train stations, it provides easy access for locals and travelers alike. Payment is hassle-free with acceptance of major credit cards, and takeout options cater to those on the go.

Despite its many merits, Ponta Honke has some practical limitations to keep in mind. There is no onsite parking, which might pose challenges if you are driving. The restaurant also does not offer delivery services or Wi-Fi connectivity, which could affect those looking for digital convenience during their meal. Additionally, some guests have noted that electronic payment options are not accepted, so plan accordingly.

Ponta Honke’s reputation as a historic eatery

 with over 100 years of culinary tradition makes it a standout destination for food lovers eager to savor expertly prepared tonkatsu in an authentic setting. Whether you're a local seeking a nostalgic meal or a traveler wanting to explore Tokyo’s rich gastronomic heritage, this restaurant offers a unique balance of rich flavors, quality ingredients, and a welcoming ambiance. While it demands a bit of planning around parking and connectivity, the rewarding dining experience more than compensates for these minor inconveniences.

Historic establishment with over a century of culinary tradition

 highlighting authentic Japanese tonkatsu.

 like the pork loin tonkatsu and fried anago win widespread acclaim.

 near multiple train stations enhances accessibility for visitors.

 no on-site parking, no Wi-Fi, and no delivery service.

Discover Ponta Honke in Tokyo's Ueno District: A Tonkatsu Haven with Traditional Flair and Delectable Seafood Delights.

Nestled in the lively 3-chōme neighborhood of Ueno, Taito City, Tokyo, 

 offers a cozy and traditional Japanese dining experience that has earned it a coveted spot in the Michelin Guide as a Bib Gourmand. This eatery specializes in 

, or pork cutlet, alongside a tantalizing selection of seafood dishes and hearty stews that showcase Japan's culinary craftsmanship.

At Ponta Honke, each dish reflects meticulous preparation and quality ingredients, making it a must-visit for food enthusiasts exploring Tokyo's vibrant food scene. The star of the menu is the 

, a tender pork loin deep-fried in homemade lard to achieve a perfect crispiness that melts in your mouth.

Premium Wagyu beef tongue simmered in a rich demi-glace sauce over three weeks, offering a symphony of deep umami flavors.

Fresh oysters and succulent tiger prawns, both battered and deep-fried to golden perfection, capturing the essence of the sea.

Delicately fried conger eel pieces and crispy whiting fish fillets that add variety and texture to your dining experience.

Tender scallops and squid pieces deep-fried in a delicate batter, perfect for seafood lovers.

Butter Grilled Clams and Shrimp Croquette: 

Clams grilled in butter paired with crispy croquettes filled with shrimp, offering a rich and satisfying taste.

Sautéed pork with fresh vegetables and slow-cooked beef stew, each dish bringing hearty flavor and warmth to the table.

A fresh mixed vegetable salad dressed perfectly to complement the rich, fried flavors.

Dining experience and practical information

Ponta Honke features a traditional ambiance with an open kitchen where diners can observe the skillful chefs at work. The restaurant offers English menus making it visitor-friendly, and the polite staff often check to ensure you're satisfied and even offer extra rice to complement your meal. Ideal for families, this spot welcomes children and provides a comfortable atmosphere for lunch and dinner service.

 is convenient as credit cards are accepted, and while there's no outdoor seating or live music, the warm indoor setting provides a perfect dining retreat in Tokyo.

To avoid long waits, especially during peak meal times, getting there at least 20 minutes before opening is recommended.

The fried anago (conger eel) and tiger prawns are highly praised by visitors and worth indulging in.

With dishes averaging around 3,850 JPY, this restaurant is a quality splurge well worth the experience and flavors.

Taito

Ponta Honke is renowned for its authentic tonkatsu and other Western-style dishes, with a history spanning over a century. Customers appreciate the consistent quality, traditional cooking methods, and the rich flavors of the dishes. The restaurant's ambiance reflects its long-standing heritage, providing a unique dining experience in Tokyo's Ueno district.

Discover Ponta Honke, Ueno's Legendary Tonkatsu Haven in Tokyo Japan 110-0005 

Nestled in the heart of Ueno, Taito City, Tokyo, 

 stands as a cherished culinary gem since 1905, famed for its exquisite traditional Japanese-style Western cuisine, especially the iconic tonkatsu pork cutlet. This historic eatery enchants food lovers with its cozy atmosphere and an open kitchen that invites diners into the artful preparation of each dish.

Exceptional cuisine and welcoming ambiance

At Ponta Honke, every meal is a celebration of quality and tradition. The signature Katsuretsu, a tender pork loin cutlet deep-fried in homemade lard, delivers a perfect balance of crispiness and juiciness that keeps locals and visitors coming back. Diners also rave about the fried anago (eel) and the thick-cut fried squid, praised for their unique textures and flavors. While the prawn is priced according to market value, many find it a worthy indulgence.

The interior exudes a warm, traditional vibe with attentive service that makes everyone feel welcome—from solo diners seated at the counter to families enjoying lunch or dinner. The establishment accepts major credit cards, making the dining experience effortless. Although there is no dress code, casual attire fits right in with the relaxed, authentic setting.

 Yes, the restaurant offers counter seating, making it perfect for solo dining.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 No, casual attire is perfectly acceptable when visiting.

 Yes, takeout is available, but delivery is not offered.

Ponta Honke enjoys a highly positive reputation among locals and visitors alike. Praised for maximizing the natural sweetness and umami of pork while maintaining tenderness and moisture, the restaurant is considered a must-visit for tonkatsu enthusiasts. Its long-standing heritage and consistent quality create an authentic dining experience that reflects Tokyo’s rich culinary culture. Just remember to arrive early to avoid lines and savor every bite in this cozy, traditional treasure.

Asia

Japan

Ponta Honke ist ein traditionelles Restaurant in Ueno, Taito City, Tokyo, das für seine köstlichen Tonkatsu-Gerichte bekannt ist. Mit einer warmen und einladenden Atmosphäre, die durch eine offene Küche ergänzt wird, bietet es Gästen die Möglichkeit, die Zubereitung ihrer Speisen hautnah zu erleben. Das Restaurant hat sich einen Platz im Michelin-Führer als Bib Gourmand erarbeitet und zieht sowohl Einheimische als auch Touristen an, die authentische japanische Küche genießen möchten.

Die Speisekarte von Ponta Honke bietet eine Vielzahl von köstlichen Gerichten, die die Aromen der japanischen Küche perfekt zur Geltung bringen. Besonders hervorzuheben sind die folgenden Gerichte:

Tonkatsu (Schweinefilet) - zart und knusprig, ein Klassiker.

Frittierte Garnelen - frisch und geschmackvoll.

Frittierter Anago (Aal) - ein wahres Geschmackserlebnis.

Streamlined, warmly decorated eatery offering traditional regional dishes for lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright.  What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece!  Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under...

Their salad on the other side is just perfect.

Overall, it’s a great restaurant worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result.

It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal.

P.S: Get there at least 20mins beforehand to avoid long lines!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB

The door of this place is closed even though it's open. You wouldn't find it unless you search for it. The first floor was so small, the taste is nice and the portion is large, but not worth the price. The chefs are seniors.

Ponta Honke: Authentices japanisches Restaurant im Herzen von Taito, Tokio

Established in 1905, Ponta Honke is one of Tokyo's oldest Western-style restaurants, renowned for its authentic tonkatsu and other deep-fried specialties. The restaurant has maintained traditional cooking methods and recipes for over a century, earning a Bib Gourmand in the Michelin Guide for ten consecutive years since 2015.

die historische bedeutung des restaurants ponta honke

Das Restaurant Ponta Honke, gegründet im Jahr 1905, zählt zu den ältesten Restaurants im japanischen Tokio, das sich auf westliche Küche spezialisiert hat. Es befindet sich im Bezirk Taito, einer Area, die reich an Geschichte und kultureller Vielfalt ist. Mit über einem Jahrhundert an kulinarischer Tradition bietet Ponta Honke eine einzigartige Erfahrung, die sowohl Einheimische als auch Besucher begeistert.

Ursprünglich wurde Ponta Honke in Ueno, Tokyo, eröffnet und spezialisierte sich auf westliche Gerichte. Seit seiner Gründung hat das Restaurant eine Tradition der Bewahrung authentischer Kochmethoden und Rezepte gepflegt, was es zu einem wahren Juwel der kulinarischen Landschaft Tokios macht.

Seit 2015 wurde Ponta Honke mit einem Bib Gourmand im Michelin-Führer ausgezeichnet. Diese Anerkennung bestätigt die hohe Qualität und das authentische Geschmackserlebnis, das das Restaurant seinen Gästen bietet. Bemerkenswert ist, dass diese Auszeichnung nun bereits seit zehn Jahren ununterbrochen besteht, was die Beständigkeit und Exzellenz der Küche unterstreicht.

Traditional Western-style dishes with a focus on tonkatsu and other deep-fried specialties.

Cutlet

Beef Tongue Stew

Fried Oysters

Fried Whiting

Fried Shrimp

Fried Squid

Fried Anago

Fried Me-Gochi

Shrimp Croquette

Pork Sauté

Vegetable Salad

Ponta Honke Menu

Entdecken Sie das kulinarische Juwel in Taito: Ponta Honke Menu

Traditionelle japanische Spezialitäten mit westlichem Flair, die Ihren Gaumen begeistern.

Beginnen Sie Ihre kulinarische Reise mit einer Auswahl an köstlichen Vorspeisen, darunter knusprige Fried Oysters, zarte Fried Whiting, saftige Fried Shrimp, und zarte Fried Squid. Für Meeresfrüchte-Liebhaber gibt es außerdem Fried Anago und Me-Gochi. Die Shrimp Croquette bietet eine perfekte Kombination aus Kartoffeln und Garnelen, abgerundet durch einen knusprigen Lard-Teig.

Hauptgerichte bei Ponta Honke sind ein Fest für die Sinne. Probieren Sie das klassische Pork Cutlet, zubereitet aus zartem Schweinelende, umhüllt von knusprigen Semmelbröseln. Für Liebhaber von deftiger Hausmannskost empfehlen wir das Beef Tongue Stew, angereichert mit einer reichhaltigen Demi-Glace-Sauce. Ein weiteres Highlight ist das Pork Sauté, das mit Zwiebeln und Butter für ein herzhaftes Geschmackserlebnis sorgt.

Zum Abschluss Ihrer Mahlzeit bietet Ponta Honke eine Auswahl an köstlichen Desserts. Leider liegen keine spezifischen Dessert-Details vor, doch können Gäste sich auf eine süße Überraschung freuen, die perfekt das kulinarische Erlebnis abrundet.

Ergänzen Sie Ihr Essen mit einer Auswahl an erfrischenden Getränken. Obwohl keine spezifischen Getränke aufgelistet sind, ist es wahrscheinlich, dass eine Auswahl an traditionellen japanischen sowie westlichen Getränken zur Verfügung steht, um den Geschmack Ihrer Mahlzeit zu unterstreichen.

Genießen Sie die kulinarischen Highlights von Ponta Honke, darunter das saftige Pork Cutlet und das herzhafte Beef Tongue Stew. Diese Spezialitäten sind perfekt für alle, die authentische japanische Küche mit einem westlichen Twist suchen.

Entdecken Sie Ponta Honke in Taito, Japans kulinarisches Juwel! Probieren Sie authentische lokale Spezialitäten in entspannter Atmosphäre. Jetzt reservieren und Geschmackserlebnisse sichern!

Ponta Honke Restaurant in Taito, Japans kulinarisches Highlight

Taito City Municipality

Ponta Honke

Signature dish made from lean pork loin, deep-fried slowly in homemade lard for a crispy exterior and juicy interior.

Tonkatsu (Pork Cutlet)

Tender beef tongue simmered in a rich demi-glace sauce for three weeks, resulting in a deep, layered flavor.

Seasonal dish featuring large oysters deep-fried to a crispy perfection, served with lemon and salt.

Line-caught Edo-mae whiting from Tokyo Bay, deep-fried to highlight its tender, flavorful flesh.

Succulent shrimp coated in a light, crispy batter, deep-fried to enhance their natural sweetness.

Fresh squid rings deep-fried to a golden crisp, offering a delightful texture and flavor.

Sweetwater eel deep-fried to a delicate crisp, showcasing its tender meat.

A unique dish featuring deep-fried me-gochi, offering a distinct taste and texture.

Creamy shrimp filling encased in a crispy breadcrumb coating, deep-fried to perfection.

Tender pork slices sautéed with onions and butter, offering a rich and savory flavor.

Fresh mixed vegetables served with a light dressing, providing a refreshing accompaniment.

Entdecken Sie die kulinarische Vielfalt im Ponta Honke in Taito

Das Ponta Honke in Taito ist ein einzigartiges Restaurant, das traditionelle japanische Küche mit einem modernen Twist bietet. Hier erwarten Sie authentische Spezialitäten, die mit viel Liebe zum Detail zubereitet werden und Ihren Gaumen verführen.

Genießen Sie im Ponta Honke eine Vielzahl an exquisiten Gerichten, die typisch japanisch sind, aber mit einer kreativen Note präsentiert werden. Das Highlight ist das berühmte Tonkatsu, ein knuspriges Schweineschnitzel, das langsam in hausgemachtem Schweineschmalz frittiert wird und durch seine perfekte Balance von knuspriger Kruste und saftigem Inneren besticht.

Neben dem Tonkatsu bietet das Restaurant eine beeindruckende Auswahl an weiteren japanischen Spezialitäten wie Beef Tongue Stew, frisch frittierten Austern, Jakobsmuscheln, Tintenfisch und Aal – alle zubereitet mit frischen, hochwertigen Zutaten. Besonders erwähnenswert sind die in der Tokyo Bay gefangenen Fische, die hier ihren Weg auf den Teller finden.

Zur Ergänzung Ihrer Mahlzeit bietet das Ponta Honke eine erfrischende Gemüse-Salatplatte und eine Auswahl an knusprigen Croquettes, die den Geschmack perfekt abrunden. Jede Speise wird mit Sorgfalt und Liebe zubereitet, um ein authentisches japanisches Geschmackserlebnis zu garantieren.

Ponta Honke: Ein authentisches japanisches Tonkatsu-Erlebnis mit Vor- und Nachteilen.

Ponta Honke ist ein Restaurant in Taito, Japan, das für sein authentisches Tonkatsu bekannt ist, das eine reiche Geschichte und traditionelle Kochmethoden widerspiegelt.

Ponta Honke bietet eine Vielzahl von Vorteilen, die es zu einer empfehlenswerten Option für Liebhaber authentischer japanischer Küche machen.

Tokyo

Entdecken Sie Ponta Honke, ein historisches Westernrestaurant in Taito, Tokyo, berühmt für authentisches Tonkatsu und tiefe Frittierkunst. Reservieren Sie jetzt!

Erleben Sie Ponta Honke in Taito, Tokyo – Japans Beste Tonkatsu

Tauchen Sie ein in die lange Tradition von Ponta Honke, bekannt für seine tierisch leckeren Fried-Food-Gerichte und hervorragenden japanischen Kulinarik in Taito, Tokyo.

Genießen Sie die Spezialitäten bei Ponta Honke in Taito, Tokyo – Seit 1905

Öffnungszeiten für Ponta Honke, Taito, Tokyo. Finden Sie Öffnungszeiten für Ponta Honke, Taito, Tokyo unter Adresse in Ueno, Tokio.

Tonkatsu Marugo

Minoya

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